Romanian food tour in Cluj Napoca, Transylvania. On our first trip to Romania, we set out to taste some of the most incredible Transylvanian food in Cluj!
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To start our Romanian food tour in Cluj-Napoca, we headed off to try one of the best street foods in Romania, palaneţi, a stuffed bread packed with flavour and delicious ingredients. This popular Romanian food is a must try! Afterwards, we went for another Romanian street food, plăcintă, full of creamy garlic and strong Romanian cheese.
With it being our first time in Romania, we couldn’t miss mici, a juicy skinless sausage that is packed with taste and flavour. One of the most popular Romanian foods to try. After such a big meal, we went for a little snack to taste the Romanian street food covrigi. Covrigi and covridog are very popular Romanian street foods eaten on the go.
Our last stop on our Romanian food tour in Cluj Napoca, Transylvania was to a very local spot for some delicious traditional Transylvanian food. We tasted the local Cluj dish of varză à la cluj, as well as balmoș and lapte de pasăre. For our first time in Romania, this was an epic feast of some of the best and most popular food in Romania.
We hope you enjoy our Romanian food tour in Cluj Napoca, Transylvania. As our first time in Romania, the Transylvania food in Cluj has truly blown us away! Stay tuned next week as we continue our tour of Romania with more food adventures.
#romania #cluj #clujnapoca #romanianfood #balkan #balkanfood
Places we visited:
Name: Aldisana Palaneţ Pe Vatră
Address: Str. Argeș 2, 400394 Cluj-Napoca
what3words location: ///rungs.loads.hopeless
Name: La o Pauză
Address: Piața Mihai Viteazu 30, 400394 Cluj-Napoca
what3words location: ///yappy.examine.shares
Name: aMicii Restaurant
Address: Strada Ploiești 14, 400157 Cluj-Napoca
what3words location: ///endings.plank.embarks
Name: Mr. Bueno Simigerie
Address: Bulevardul 21 Decembrie 1989 3, 400394 Cluj-Napoca
what3words location: ///shared.face.blurts
Name: Restaurant Valachia
Address: Strada Govora 27, 400664 Cluj-Napoca
what3words location: ///swerves.bunks.episode
00:00 Introduction
00:49 Palaneţi
03:41 Plăcintă
06:51 Mici
15:13 Covrigi
18:46 Varză à la Cluj
23:51 Balmoș
30:53 Lapte de Pasăre
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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
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24 Comments
Romanian food is great. Greets from Serbia 😉
WOOOOW….i want i want..😋😋😋😋.yummy ❤
Voi chiar totul il desfaceti ,?? nu puteti sa il mancati doar ?? atata despicati firul in 4 .mici cu smantana .exact cu ati manca un big mac cu unt de arahide .aiurea , mici sa mananca simpli cu sare sau mustar ,.
❤Cluj
New sub👍Happy you discovered roumanian food🙋♀️
Why are you wearing gloves?It was filmed in the past?😳
while Cluj is indeed the most developed city in the area, it's not actually the "capital" of Transylvania. Historically, that would be Alba Iulia – that city has literally been the most important city for thousands of years, right after the Roman conquest to the end of the Medieval Era. If you want to look at it from a cultural standpoint, I would regard Sibiu as the most important city in Transylvania. Go visit Brukenthal, the University or participate in one of their many medieval events, you will understand what I mean. If you want modern historical importance, Timisoara is the most notable city. The Revolution started there. And they make some beer I really like, hehe. Cluj Napoca is just the recently created hot spot for electronic music festivals and IT industry. I'm not from any of those places, just spewing some facts for you. And yes, I obviously visited all of them, so I don't think I'm wrong.
Mici fără pâine și bere la urma….. INCOMPLET…. Ciorba de fasole dreasa cu smântână 😊😅😂…asta arată ce RAVAGII poate face consumismul prost înțeles!
Bienvenidos a mi país espero que lo paséis muy bien.. disfruten de nuestra gastronomía es buena y muy variada ❤
You need to trabvel with someone from around to teach you how it's eat. We usually combine the foods. The salad is for ciorba for example. You take one bread bite, spoon of ciorba then one fork of salad. It applies to almost everything. Sarmale same, one piece of mamaliga then bite of sarmale then one bite of pepper. This is how people eat.
Spilling food on all the tables – check. Doing the exact same thing (dish selection included) as all other vloggers – check. Subscription denied :))
Superb ❤
Transylvania has the worse food from Romania, No spices, much fat, bleah!
Mici are supposed to be eaten with bread and mustard. Never with sour cream, lol
It's not like I want to be a Grammer Nazi, but food can only be "românească și nu română" in Romania, eating mici with butter is as big a crime as in France pouring water into wine, or in Germany putting ice into beer. For the rest of it, enjoy!
The white wine you drank at the Valahia restaurant is called Babanul, a very select wine, made from noble grapes! Topul de pe lume!😊
"Romania" apeared in 1859, stop with "thouzand years of historry " bullshit for wiews.
Mici cu smantana???? Naaaahhhh. Not approved!
I see lots of travelers going to Cluj. Why? They have bad restaurants and it's a small and booring city. You are better off going other places… The hate i'm gonna get from my fellow romanians :)))
You live în The forest ??????????
Why 99% of foreigners are eating the food wrong way, wtf ? It's like eating pasta with bread or a cake with a jalapeno.
Improper said ''romanian food''. All of the romanian cuisine has influences throughout history of invasions of the Ottoman Empire and the Austro-Hungarian Empire untill today with italian, greek, and oriental influences. Even chinese. The sarmale, ciorba, and mici are basically turkish and serbian on the mici side. The mamaliga si not a dish. It's a form of bread. Grilled meats can't be considered dishes cause they're just that. Grilled meats. Nothing complex in their making.
First things first, im so happy to see you visiting Romania and starting off in my city of Cluj!
Also, huge thanks for guiding me a bit through my Sofia culinary adventure. I loved my lunch at the Izbata Taverna and it was all thanks to you guys that i knew about them!
Now, at 4:20 that pie was cooked on a stone, not in a pan. It's in the name of the place, Placinte pe lespede, pies on flat stone.
Aye I can attest that Romanians love garlic..me in the morning i rub some garlic on my gums, if it's spicy I know it will be a great day 😂😂!