Pan-seared perfection! This Flounder with Lemon Butter is light, flaky, and ready in under 20 minutes. Fresh parsley, garlic, and lemon make this easy seafood dinner taste restaurant-worthy. 🐟🍋
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14 Comments
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Looks great.
It Looks Good !!!👍🏻
Looks delicious I have a question or two. Could I use halibut? Also where did you buy that cutting board.
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Cleaning out the pan was such a waste of flavor. The butter didn't even look burnt.
I just got into eating flounder not too long ago. It is such a nice mild, flaky white fish! Yummm
What sides goes with this
How long did you cook it for per side?
Looks delicious
It would be nice of these folks who posted these videos, which are great, would include the exact amount of each ingredient. How many teaspoons of lemon? How many teaspoons of garlic? One of the reasons is because I have to make 10 times that amount of fish. So if I knew how much it was for that portion, I would just make it 10 times. It would be very helpful. But thanks for posting this video.
You should have deglazed that shhh
You seasoned a salt water fish with more salt 😂😂😂😂😂😂
Cod isn't flounder 😂