I’ve never tried such delicious cabbage! A very simple recipe that everyone will love!

All my neighbors keep asking me for this cabbage recipe! 🥬 Today we’re making an incredibly delicious vegetable casserole with cabbage, potatoes, bell peppers, onions, and spices. It turns out juicy and tender on the inside, with an appetizing golden cheesy crust on top. The aroma of fresh vegetables, fragrant herbs, and melted cheese fills the house so much that it’s impossible to resist!
This baked cabbage casserole is perfect for a family dinner, lunch, or even a festive table. It’s quick and easy to make from simple, affordable ingredients, yet the result is always satisfying: tasty, hearty, and healthy. It pairs especially well with a homemade garlic sauce based on yogurt or sour cream, which makes the dish even more tender and refreshing.
Both adults and kids will love this recipe — and your neighbors will definitely be asking you for the secret! 😍

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🍆 Highlights:
🔥 Juicy and healthy — made only with fresh vegetables and natural ingredients.
🥄 Easy to cook — even a beginner can handle it.
📌 Versatile — perfect for lunch, dinner, or a festive table.

📌 Ingredients:
Cabbage — 1 head
Onion — 1 pc.
Red bell pepper — 1 pc.
Potatoes — 2 pcs.
Eggs — 3 pcs.
Milk — 1 cup
Flour — 4 tbsp
Olive oil — 30 ml + for frying
Tomatoes — 3 pcs.
Hard cheese — 100 g
Fresh dill — a small bunch
Salt, black pepper, paprika, dried garlic, rosemary, Italian herbs — to taste

For the sauce:
Yogurt or sour cream — 2 tbsp
Mayonnaise — 1 tbsp
Cucumber — 1 pc.
Garlic — 1 clove
Dill, salt, pepper — to taste

👩‍🍳 Preparation:
Chop the cabbage, cover with hot water for 10 minutes, then squeeze out the liquid.
Sauté the onion and pepper in olive oil for 3–5 minutes.
Grate the potatoes on a coarse grater, cover with cold water for 10 minutes, then squeeze well.
Mix the cabbage, potatoes, and sautéed vegetables. Add salt, pepper, paprika, dried garlic, and rosemary.
In a separate bowl, whisk the eggs, milk, flour, olive oil, and dill. Pour the mixture over the vegetables.
Place everything in a baking dish and bake for 30–35 minutes at 180°C (350°F).
Remove from the oven, add sliced tomatoes, Italian herbs, and grated cheese. Bake for another 10 minutes.

For the sauce: grate the cucumber, add yogurt, mayonnaise, garlic, dill, salt, and pepper. Mix well.

🥗 Serve the casserole with the sauce — it’s absolutely delicious!
✨ Try it once, and this dish will become a family favorite in your kitchen!

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