crazy good i messed up and used the wrong kind of pan but it ended up being a happy accident the skins separated and crisped up so crumbled them into it and the fillets fell apart but it feels like a stew
My daughter came home for the holiday asking me to make this for her. OMG! This was SO GOOD! i didnt have the lemon and basil but it was still fabulous! Thank you so much!
Made it today with some tweeks and it was delicious 😋. I seasoned the salmon with salt, pepper, paprika, garlic powder and dried dill, replaced wine with water and some garlic powder, and replaced the basilic with some fresh dill.
23 Comments
2/3 Salmon Fillets
Olive Oil
1 Onion, diced
3 Garlic Cloves, minced
1 tbsp Tomato paste
100g Sun-dried Tomato, chopped
100ml White Wine (can use chicken stock if don’t want alcohol)
375ml Heavy Cream
1 tsp Paprika
1 tsp Oregano
50g grated Parmesan
200g Spinach
Salt and pepper to taste
Serve over rice or mash potato or pasta
Top with fresh basil and lemon
Serve with tortellini thank me later
I never have parmesan its way too expensive and I almost never have heavy cream either , too expensive …
I made it today and this turned our amazing 😍
crazy good i messed up and used the wrong kind of pan but it ended up being a happy accident the skins separated and crisped up so crumbled them into it and the fillets fell apart but it feels like a stew
Instead of tomatoe pasta i will use chipotle sause thanks for the recipe
Thank you for the recipe, it looks delicious.
❤️
You massacred that salmon.
I hate when they say “few min” just give the specific time
Woooow! I can’t thank you enough this dish was absolutely amazing 😋😍 thank you so much for sharing! ❤ ❤ ❤
THIS WAS A M A Z I N G !!!!!!!!!!!!
I tried this but added a small pinch of fresh dill and it took it to the next level
These don't use butter in Tuscan cooking.
And no effin parmiggiano on effin salmon!!!
Where are you from???
Looks good 😊
Thanks a lot….made this for my wife and she’s making me make this all the time….😂
This looks so brilliant ❤
It tastes exactly like him.
How long was salmon cooked before sauce then after put into sauce?
My daughter came home for the holiday asking me to make this for her. OMG! This was SO GOOD! i didnt have the lemon and basil but it was still fabulous! Thank you so much!
Cheese with fish. Big NO NO.
Good Fish making
Made it today with some tweeks and it was delicious 😋. I seasoned the salmon with salt, pepper, paprika, garlic powder and dried dill, replaced wine with water and some garlic powder, and replaced the basilic with some fresh dill.