Bikepacking & Bicycle Camping | Beer Drinking & Outdoor Cooking In Swedish Nature

I was suppose to go packrafting but it was too much wind so I went bikepacking instead.
I just love bikepacking it gives me such a great feeling of freedome and I always think to myself; should I just keep going. To Spain or something. Anyhow, I drink some great beers and cook a humungus pan of pasta. I try to fish but no luck, and I finally found out why.
I hope you enjoy the new video! Thanks for watching! Skål 🍻

#bikepacking #camping #nature #sweden

Heat. Heat. So funny. This man just pulled up next to me and he said, “Are you making a new video? I’m waiting.” That’s fun. Shout out to you, man. Steep hills. Oh, that was a nice bike ride. Let’s start with the bear. Today we have the Nils Oscar Ruck Boke. It’s a very smoky beer 7.2%. Yeah, very smokeoky. Let’s check out the bike. I got a lot of questions about it. Uh, it’s a fairale uh weakener archer, nine gears, uh, mechanic disc brakes. I wanted a bike with uh, not so many gears. The more gears, the more problems, I think, but nine gears is very minimal. It’s the lowest pretty much you can do bike packing with. Uh, you got to have strong legs. It’s a steel frame and fork, so very, very durable. And uh it’s pretty much stock. I changed a little a few few things. I’m going to show you my pride and joy. So what did I change? I changed the pedals to u a bit grippier. Uh I like those. I put on the cages. Um I put on those bags, the sephal. And the good thing about those is you don’t need uh mounts in the fork. This is uh you can mount them without uh these holes in the fork. So that’s very very good. You can put those on any bikes. It’s I think believe eight liter each. Uh I got the rest frame bag uh handmade in England. I put my axe here. fits very good. Uh, I changed this to the Chinelli double trouble. So, I got more hand positions I can put here, here, here, but also I can mount more more stuff on it. And I changed to some Argo grips. And I put on the Pelago front rack, uh, the big one. And here I got my sleeping bag. Thermarrest, that kind of stuff. My saw, my Helenox chair, my gloves, and here I just got a GoPro mount and an extra mount for more stuff. I changed for a Brooks B17 carved. It’s very good, very expensive, uh, handmade in England. Um, it takes a good while to break it in, but once it’s broken in after it took almost a year, then, uh, this is very, very good. Um, in the back, I got a rack with a with a fender in here. I got the tulle shield, 13 L, totally waterproof. Everything is waterproof. Uh, it’s not much, but still you can fit a lot inside of them. Here I strap my fishing rod. And uh this one I’m going to show you later. Uh it’s a new addition to the camping gear. So I’m very very happy with this bike. It’s a tank of a bike. You can go pretty much anywhere and it’s simple, so it’s easy to repair if something happens. And uh it’s a good good price. uh Fairdale have a really really good price and I haven’t had any problems with it except in the winter. Uh this where the wire from the uh brake goes it it was freezing. Uh but it is a easy solution. You just put oil inside of here and problem solved. So that’s pretty much the only problem I had with this bike. Uh very very good. I can highly recommend it if you want I mean it’s heavy but if you want a sturdy bike you can go pretty much anywhere uh then this is the bike. So this is the new addition to the camping gear. You close it like this. Easy to open. Just slide it and it’s for dogs and if it worked for dogs, it worked for me. Uh, it got marina wool on this side and it’s pretty much water resistant on this side. Waterproof resistant, whatever. nice to sit on. So that’s a new addition. It’s ability brewing Imperial Wild Raspberry Bet 12.3%. Smells like a sour beer. beer with honey and fruit. A lot of honey. Very good, but very very strange. Almost like a barley wine but or sour beer mixed with I don’t know. When primary fermentation is completed, we blend in honey and raspberry and do a secondary fermentation. Yeah, it tastes very fermented. Um, it’s I think it’s good. Very strange. All right, we’re going to boil some fresh pasta. Uh then we’re going to fry some onion, mix it with some bacon, and fry it. Uh put on some cream, some parmesan, some chicken stock. Uh, mix it around everything and top it with some parsley. Let’s open a beer to that. Uh, this one is from Yeah. Estonia. This is the beer. Another one I can’t pronounce. 4.9% Vienna logger. Let’s have this to the food. Very very mild. Let’s dig in. So simple and so good. That’s so good. That’s a big place. It’s good. Oh, this is life. Out and about with a bike, fishing, cooking. [Music] Drinking beer. That’s the good life. That was good. That was real good. I’m mega full. Let’s take a snooze and uh do some more fishing before we smoke the cigar. I’m so full. But the beer is very good. Nothing special really. Just a very, very light logger, but still a lot of taste. So, a good one. So the cigar we’re smoking is the Vas de Santiago handmade heritage Costa Rica. It’s a Maduro, I think. Smells very good. Let’s cut it. I think I have to get out my cigar share. The Helenox share. A must have for everyone 40 and above. I got a sore back from heavy lifting. I love this chair. It’s so good. It’s so lightweight. Oh, that’s nice. Long time since I smoke a cigar. Very, very tasty. I would say a bit chocolatey, a bit coffee, but also a bit citrus. Not too heavy. Pretty easy to retrohale. It’s a good one. very very tasty. I think I paid 85 croner so it’s not too bad. Uh it’s pretty cheap cigar. But yeah, very very enjoyable. The perfect fishing cigar. You don’t have to you can kind of forget it a little bit and it burns very even though it’s very windy outside. So, perfect fishing cigar. Next beer is a real fun one. It’s a collaboration all in beer fest collaboration between Allin Brewing, Larvig and Beer Blute. It says uh imperial stout with cacao and vanilla. I think it’s uh 11%. The further you come into the cigar, it becomes a little bit more cherry. Something like that. Let’s try it. Skull. Oh, that’s very good. That’s That’s exactly what I like. Not so sweet, not extremely sweet. It’s uh very very good. [Music] The fifth and final beer is from Stig Barretts. The carel brewing London Victorian porter historic London porter 5.8% skull. That’s a good porter. Steve Barretts, you never get disappointed. A pretty easy porter. It’s not It’s not too heavy. I think the problem with my fishing is that I got this fishing rod for my ex. So, it’s probably cursed. It has nothing to do with me being a bad fisherman. It’s a cursed fishing rod. I hope it was that simple. Good morning. Time is 4:30. I slept really good. really good. Uh it’s just those birds who are making a lot of noise, but that’s how it is in the wild. So, let’s drink some coffee, uh pack up, and uh hit the trail. Heat. Heat. So guys, that’s pretty much it. I decided to save the rest of the lake. uh for another adventure and uh go that downhill road instead. It was fun. So yeah, I had a great time. I love bike packing. It’s so much fun. So yeah, I hope you enjoyed it too and I see you guys next time. Be nice to each other and take care and thank you. Bye.