glucose goddess is lying to you she says you should fear sugar and glucose spikes but here’s the truth your blood sugar is designed to spike temporarily after eating or else You’ die and sucrose table sugar has only a moderate GI of 65 lower than most breads oatmeal musley crackers white rice and potatoes yep straight white sugar absorbs more slowly into the bloodstream than Foods you’re loading up on so why all the sugar hate if you want to avoid true sugar spikes or what I call lipid lock where blood sugar stays elevated it’s not sugar you should be worried about it’s high fat foods that mess with your body’s ability to metabolize glucose properly drop your fat intake to 10% or less of daily calories I show you how in my books and course

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22 Comments

  1. Drop the fat – means be hungry and craving carbs, then gain weight. Tried that, been there.
    Gonna go eat my eggs, butter and bacon now with a side of steak. 🥩

  2. Drop fat to 10% of calories(while showing avacado's, olive oil etc)…insane, paid off shill or just plain AI. This is disgusting. Our bodies need fat for cells, nerves,.hormones, and transport of VITAL nutrients like Vitamin D that people are deathly short on. This idea that she is espousing is exactly what has been peddled how many years now, and look at the health of the societies following advice like this. This is literally disgusting

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