Here’s is my go to hack for making tomato sauce.
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here’s my go-to hug for making one Bush of tomato in just 1 hour first wash the tomatoes thoroughly cut the ends off blend everything in the blender until smooth no need to peel or seed pour the tomatoes into a pot and simmer on low until it thickens to the perfect sauce consistency finally I freeze the sauce in Ziploc bags or jar for the future meals
27 Comments
Made in Nama C2 blender and juicer in one. Link in my bio with discount code. ❤
It's better if you take the skins off and take the seeds out.
Best way to make sauce is cut thr ends off roma tomatoes, cut in half and boil them till soft. Then put through a tomatoe mill twice. Then all sauce goes back into pot yo boil for 3 hours and add salt. Onoy 3 hours if your using a 60qrt pot. Add basil in the jars when jarring.
This also perfectly and easy way
No salt? No Garlic? No Onions? Gangster she is
1h?😢😢😢
Ah tomato, my favorite. Reminds me of an old tomato joke. A Popa tomato and a baby tomato are walking down the side walk and the baby tomato starts to lagging behind. So the Popa tomato steps on the baby tomato, squishing it and Popa tomato says, "Ketchup" (catch up).
Very nice
Yes we can add garlic onion later
Thank you for this 😊👍
Supar akka
Ok I wil try it
Good job. You made tomato smoothy. Not my preferred. That’s the lazy way. Plus it has a smoothy consistency.
1 hour more like 15 minutes
Nice , I do the same only I skip cooking it and just bag it up from blender into one cup size freezer bags and freeze them flat so as keep them nice and tidy in freezer .
Can it be preserved outside the freezer
Great way thanks
Glad to see when a person doesn’t waste the tomato skin- that’s where even more of the healthy nutrients are! Love how your recipe is super fast and convenient and not wasteful!
I just picked a 5 gallon bucket full of Romas out my garden today. Glad I saw this trick. I don’t want them to go to waste. This is something simple I can do during the week after work.
Finally someone makes it with peel❤❤
How to store it safely?
This is perfect, the only thing I'll change is once I've blended the tomatoes I'd siv them into a pan to take all the seeds out of it, thank you 👌🏼
Yay!! You didn't peel!! 😊😊 just feels so right. & easier!!
can you freeze it?
Where in the world are ALL the herbs😬
Looks great, but your sauce was a pinky red then at the end a vibrant red! My tom sauces end up the pinky red colour even after adding tomato puree!
Including the seeds?