Góry Czarnogóry poza szlakiem – odkrywamy Kolašin i okolice

Kolasin jest niewielkim miastem, w północnej Czarnogórze, które pewnie ominęlibyśmy, gdyby nie piękne góry wokół. Miasto można potraktować jako bazę wypadową w pasmo Sinjavina, które jest świetnym miejscem na off road, rowery górskie i wyprawy konne. Można tu dotrzeć z polskojęzycznymi przewodnikami z @hvala_pl albo z anglojęzyczną Ivaną Stojanović z Eco Tours Montenegro – https://www.eco-tours.co.me/

⭕ Spis treści:
0:00 – wstęp i powitanie w Kolasinie
0:51 – zatrzymujemy się w hotelu Wulfenia
3:02 – jedziemy w góry Sinjavina
4:12 – Ivana Stojanović opowiada o atrakcjach okolic Kolasina
6:16 – zatrzymujemy się w Gornym Lipovie na lisnati Sir
9:13 – wracamy do hotelu Wulfenia i idziemy do SPA
9:45 – kolacja w hotelu Wulfenia

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🎬 Montaż: Dominik Walicki
📽 Szukasz montażysty: https://vlogoventura.pl/

Do filmowania używamy Sony a7M4, Sony a6700 z obiektywami Sony 20-70, Sony 16-55, Tamron 28-200. A także Dji Osmo Pocket
Ujęcia dronowe wykonujemy dronem DJI Mavic Air 3.

#czarnogóra #góry #szalonewalizki

Hi, I’m Jarek from Szalonek Walizek and good morning, I’m talking to you today from Kolasin in Montenegro. We came here maybe not to admire the attractions of Kolasin because the city doesn’t have many of them. But the area around Kolasin is absolutely beautiful. I hope you’ll see that in this episode. Let’s fly! We set off to Kolasin from the coast, from Krstac, from where the road will take us through Podgorica and depending on traffic and traffic jams, it will take from 2 to 3 hours. The next stage of our journey through Montenegro is Kolasin, which has a certain specific feature that even at the beginning of the year, when we are… you can smell the air here of burning wood, smoke, because we are in the mountains. We came to Kolasin to stay at the Wulfenia Hotel, a hotel that opened just 20 days before our arrival. And I’ll tell you, I already live here, this hotel made a huge impression on me. Beautiful decor, beautiful interiors. You can see that they are very well thought out. The hotel has a good SPA, a good swimming pool. A characteristic feature is the typical Montenegrin mountain cuisine. Delicious breakfasts, dishes served only in this region. Take a look at our room. Actually, two rooms. There is a TV, a beautiful bed. A wardrobe. A second TV, which we probably won’t turn on because we don’t like a TV in the bedroom. A very nice fridge. And an equally nice bathroom. The 5-star Wulfenia is a really well-designed and well-thought-out hotel, which can be a good place to relax for those who value the mountains, but also the quality and comfort of accommodation. Because Kolasin is a mountain town located at an altitude of 954 meters above sea level at the foot of the Bielasica, Siniajevina and Komovi massifs, in north-central Montenegro. It has about 3,000 inhabitants. We talked more about food and breakfasts in Wulfenia, which has a lot of mountain regionalisms, in the episode about the secrets of Montenegrin cuisine, so I refer you to it. You will find it on the card in the upper right corner. After breakfast we set off towards the Siniajevina massif. The road from Kolasin, as you can see, is initially very solid, asphalt. It is like this for a few kilometres, and then everything changes. And we do not recommend driving there in any other cars than four-wheel drive. Toyota copes very well in this terrain. The Siniajevina Mountains are a vast high mountain range in northern Montenegro, belonging to the Dinaric Alps system, which is surrounded by more famous mountains such as Durmitor, Bielasica and Komovi. The vast plateau lying at an altitude of 1600 to 2200 metres above sea level resembles raw pastures and steppes, a typical subalpine landscape, ideal for horse riding, mountain biking and off-road. We reached these mountains and the village of Lipovo with Ivana Stojanović, who here organises several such interesting options for travelling in these mountains. In Polish, you can go here with Jędrzej and Natalia from hvala.pl, and if someone is looking for such a trip in English, you have to contact Ivana directly. The highest peak of the Sinjajevina range is Babin Zub, 2217 meters above sea level. For hundreds of years, this area has served primarily as a mountain pasture for grazing sheep, goats and cattle. In summer, people live here in katunia, seasonal shepherd settlements. This is one of the last places in Europe where such a way of life functions almost in its original form. It is May, and as you can see, there is still snow on the peaks and on the northern side it can stay there for a long time. And now it is clear why we came to Kolasin. This is not only a hotel, but we wanted to see… These beautiful mountains that are located. Right next to it. They are brilliant. What views there are here. We drove part of the route by car, but the views are absolutely stunning. There are almost no people here. Conifers grow, I think pines vertically on rocks. This is an absolute stunner. Now I’ll show you what’s inside. I’m in deep shock, look, we were only supposed to try the cheeses. Doris is already sitting here filming, and here’s a table set like for a small wedding. Yes, we agreed. And what kind of soup is this, Jędrzej? What are you putting on? Vegetable soup. The basic kind with carrots, with potatoes. Straight from the garden, with carrots also straight from the garden. Oh, right, because I didn’t say who’s sitting here. Kinga and Albi, who showed up here during our trip. In Albania, we call it dziel. What do you call it? Dziel. A thick soup like that. This is dziel. A soup from poverty. We had them like that too. And they’re the best. The soup is already pouring here, and of course our hostess is shouting. Who wants rakija, or how in a Montenegrin home you have to entertain with a glass of strong drink. So who wants rakija? You’re welcome. We have some takers. Coffee is stirred, which is why they often ask before serving the coffee whether you drink it with or without sugar, because now you add sugar, if someone wants it with sugar. And you have to boil it again. We are in the most beautiful village in the vicinity of Kolasin. The village is called Lipovo and here we will have the opportunity to try these regional cheeses, which are produced only and exclusively in this region. Called Lisnati Sir, it resembles mozzarella a bit, but the cheese looks like thin layers of parchment. It separates. It is produced in only a few farms and we are in one of them today. So the milk that we usually have for the evening, to leave to stand for a while, absolutely never do it. Well, we see, the lady tears it into slices. And it will fold, like this. Oh, you see, it’s like this. And so it will be put on top of each other. It turns over, you see, and now press it down so that it settles a bit, right? Ordinary stones press down what is at hand. Yes, yes. We return to Kolasin and Wulfeni, where the attractions of this hotel await us . After an intensive day spent in the mountains, it is always good to go to the SPA, sauna or swimming pool. We tested it and sincerely recommend it. It is very good. How can you not get hungry after the sauna and swimming pool? Dinner at the Vigor restaurant belonging to Wulfeni is also a strong point of the program. Of course, the start always includes appetizers such as mature local cold cuts, including the classic Montenegrin prsut. Later, there is an exceptionally interesting beetroot carpaccio with gorgonzola mousse. Already full to the brim, we take one portion for a few people to test. We also ordered great pickled peppers, as well as salads made of fresh cabbage. There was risotto with mushrooms, and as befits the mountains, slowly stewed lamb, and to top it off, kaciamak, a traditional mountain dish made of boiled potatoes, cornmeal with added butter and cheese. With this mountain panorama, we say goodbye to you. Thanks for watching this episode and see you in the next one on the channel.