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  1. medievalPanera on

    I dehydrate a bunch of stuff before going and it makes cooking a lot easier and quicker. Like others said, the cleanup is what sucks the most!

  2. marlborohunnids on

    i just eat cold cans of soup and dry snacks while touring. dont bring a camp stove or any bowls/containers. might be boring, but it saves me a few pounds and after riding dozens of miles the last thing i want to do is cook

  3. NachoManRandySandy on

    I thinking cleaning up camp cookware also sucks. So, I changed how I did it. I bring a telescoping roasting stick now and cook something like steak or hot dogs over the fire and one of those salads in a bag. Alternatively for long trips I’ll bring a loaf of bread(strapped to the rack) and squeezable peanut butter and jelly. I don’t bring a pot and stove with me anymore. They a wonderful fresh meals. Those dehydrated ones are not nearly as good

  4. popClingwrap on

    I love cooking at camp. The secret is to get your one-pot recipes sorted and always have plenty of bread. Use the bread to mop out sauces and cleanup is minimal.

  5. Cycle-Tourist on

    I’m also not a fan, despite loving cooking at home.

    Soups, simple salads and ramen are usually the main things I eat.

  6. WarmSnowbird on

    For some riders, cooking is a fun evening activity. For others, not so much. We did one long tour with cooking. We had trouble gauging food quantities, and had too many leftovers, which made storage/refrigeration a problem. We also noted that our grocery bill was about the same as eating out. By the end of the tour, we evolved to eating out one meal a day, and do cold foods/snacky stuff the rest of the day. Bonus that we freed up most of one pannier without cooking gear.

  7. buttsnuggles on

    No. Camp cooking is a great way to relax after a long day. Just make simple things that require minimal cleanup.

  8. Ninja_bambi on

    It is not the cooking that sucks, it is the washing up that sucks. It is hard to clean properly without wasting a good amount of water.

  9. Anyone else thinks eating sucks?

    Yet we do it all the time …


    It is good to remember that primary purpose of heating food is to kill any germs that may be in it and/or break up included proteins to make them digestible for humans. This is especially true of meat and grains respectively.

    Why we boil water does not need to be mentioned, I believe ..

    If one has *the luxury* of being able to eat at a restaurant. Or *the luxury* of affording pre-made sterile meals, then by all means. Cooking is not a *need* at that point.

  10. ilNOSFERATU on

    Depends where and especially when you’re on the road. I remember chilly evenings where I was very happy to have a warm meal, and mornings where I enjoyed a hot coffee. All in all I like cooking while bikepacking.

  11. Fun_Breadfruit274 on

    If you like having a warm meal but hate the inconvenience, look at thru-hiker meal ideas. They lean heavy on light/simple/convenient.

    Only downside is the meals will be slightly shittier.

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