I’m French and these are the best croissants in Paris!
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I’ve read that around 80% of croissant in Paris bakeries are industrially made and frozen. I want you to eat the good stuff, so here I am, showing you my favorite homemade croissants from the best artisanal bakeries of Paris. You’re welcome!
Here are the places we tried:
– Du pain et des idées
– Mamiche
– Stroher
– Yann Couvreur
– Liberté
– Poilâne
– Chez Meunier
– Boulangerie Baptiste Batignolles
#croissant #paris #france #lifeinparis
42 Comments
천손족타르타르족서양백인 신선 프랑스2층집에 있습니다 신선들 채식 먹습니다
Unfortunately the rules for naming your shop "boulangerie" doest not extends to viennoiserie. We need some clear rules for those products (and restaurants too).
Those who still do and sell only home made products need to be known for that commitment.
It's reported widely that these days, by law, a butter-only croissant is straight; and the croissants with oils or fats other than butter are curved. Is this not true?
I wish you told us the arrondismonts they were in
holy… i thought it was rosalia in the thumbnail haha.
From Luis to Lucile, the french revolution died down
Your very cute..
Cedric Grolet?
Maison Marie is best in Paris
11:20 mdr
Put chocolate spread in to it omg heaven that what I do when I buy them in Ireland 🇮🇪
Croissant aux amandes is the best (I buy it every other day, from several patissiers in Brussels). But is very, very hard to find a great one. Thanks for the tip, curious to try the ones in Paris 😍
I had the opportunity to stay in Paris for just one day in early October, and visited "Mamiche" that you introduced, and tried the croissants. They were so delicious that they couldn't be compared to the ones I had in my home country (Japan), and I regretted not being able to visit more than once due to my short stay. Thank you for introducing me to such a wonderful shop.
A croissant review video WITHOUT civil unrest?! Detestable! Luis' vid is better!
Bonjour!
I want to know the difference between “Croissant au beurre” and “Croissant ordinaire”.
They do actually get to eat ONE HUNDRED CROISSANTS EACH???
HOW DO I JOIN??????? 😍😍😍😍😍😍😍😍🤩🤩🤩🤩🤩🤩🤩🤩😃😃😃😃😃😃😃😃😍😍😍😍😍😍😍😍
Just by the looks of it, this croissant is not good, just basic
You used to be able to go anywhere in Paris and everywhere you’d get the same perfectly delicious, fresh, buttery croissants!
You have spoiled me! I had not eaten more than 5 croissants in my whole life, but now I eat about 2 a day! délicieux!
I'm salivating haha
A total sensory experience, all the senses are engaged. It has a slightly elastic pull……I lived in Paris for a decade and now I am getting more educated via "Lucile". But also in the '70's the French were very proud of the quality of their food and I hope they weren't using industrialized frozen patisserie.
Best croissant sayt ; just another croissant …
In another video about the best croissants in Paris, a Youtuber called "Luis" says, the croissant from "De pain et des idèes" had a definite taste of vanilla added to it. So it couldn't be only those four ingredients?
Is it even possible for a regular student to live in Paris, when you are not massivle funded by your parents or someone else?
Is any French even left there ?
The Almond Croissant reminds me of a Bear Claw, which is very popular here in the US, and was my mother's favorite pastry. Every year I eat one on her birthday.
Lucile, you're great! Being a lifelong croissant-lover (well, almost lifelong) I was superglad to learn from your tastings and even more from the additional cultural information you provide. BTW, I bought your book. 🙂
That guy is so lucky your so beautiful I've been to Paris in ,1973i was young man then love Paris as a young artist it blew my mind Paris is so beautiful I was I could return but money is hard I'm retired but I do love Paris thank you for your show you are just stunning
i had non whole wheat croissant in canada bc . once and i was contipated and pulling stretchy rubbery waste outta my ass . for three days
Avec égard, le croissant, il faut le déshabiller pour le manger, non le déchirer. C'est bien meilleur! Sans rancune.
You just inspired a new morning routine for me, it's lovely! Fresh brewed coffee with fresh baked croissant is the best, I will be so much more excited to hear my alarm clock 😀
À croissant aux amandes is indeed a croissant. Bakers actually found a way to « repurpose » stale croissants from the previous day(s): soak the stale croissants in a sugar syrup, open it stuff with the almond paste (frangipane), close it, spread some frangipane on top, sprinkle with almond flakes and cook in the oven until deliciously golden and crispy
Normal people when they're hungry: eat food
Me: watches videos of delicious food and gets even hungrier
she went to school rofl
all time favourites already
for dummies books you
the worm looking bread needs to look more like an American biscuit and put some sausage gravy on it, then I will eat it.
I went to Mamiche today. I went later in the day so they were sold out of croissants but they still had Pain au Chocolat which was delicious.
Thank you! So excited to try some of these!!
is there a difference between the more linear croissants vs the ones that are more circular and connect?
🥐🥐🥐🥐🥐🥐🥐
5:02 Actually, it's not Stroher, it's Stohrer so I still have no idea how the Parisians pronounce it 🙁