We’ve got a whole second day in Bordeaux, France! Join us as we head ashore to explore the city with an AllTrails route past some monuments and parks, then through the botanical gardens… then we’re headed back onboard for a cooking class called “In The Kitchen With Jacques” where we’ll learn some French cooking techniques used by Jacques Pepin himself!! π
00:00 BOOM!
00:04 Morning Mode
01:15 Let’s Head Ashore
03:07 Church & Wanders
08:41 Garden & Wanders
16:51 Ship & Photos
19:27 Fresh & Clean Mode
21:19 In The Kitchen With Jacques
29:27 Dinner At The Buffet
30:58 The Evening Ends
-Cruise Line: Oceania Cruises
-Ship Name: Oceania Marina
-Cruise Dates: September 10, 2024 – September 22, 2024
-Embarkation: Southampton, England
-Itinerary: Southampton (England); Zeebrugge (Belgium); Le Havre (France); Saint-Malo (France); Lorient (France); La Rochelle (France); Bordeaux (France); Saint-Jean-De-Luz (France); Bilbao (Spain); La CoruΓ±a (Spain) [12-Night French Fascination]
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21 Comments
Good morning π
Just curious, have you changed your video drop schedule to Tuesday, Thursday and Saturday permanently? Love all your content!
French Canadian geese, love it!π€£
You need to do the Carnival Kitchen experience! It is a 3+ hour cooking then eating a full meal prepared by the chefs afterward. So much food and we cooked 7 dishes. We did the Indian dinner class on Jubilee (Jay would be in heaven). Soooo good. My hubby was having so much fun and keeps talking about it. He wants to do the Jubilee again just to do another class. AND they e-mail you a full recipe list with photos of your whole meal. Worth every penny!
Some of the best Photos by Dee
So, was this a river cruise?
lol I took culinary for 2 semesters I never did get the tucking your fingers under. You can tell with all of my kitchen accidents when you look at my fingers.
Sad Thai not Pad Thaiπ€£
Really lovely to watch your videosβ€
Its clarified. Chefs Jay R Dee. I can't be the only one that stops the video to read the menu; speak up. Marmite – is a British savory food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast. Thanks hugs
Oiseaux out the wazoo- Jay in France is a whole vibe and I am here for it. π All that french in HS and now I know it was so I could vibe with Jay. LOL
Dee don't apologize for all the pictures. I love the "Photos by Dee"!
I started watching Living phase 2 also and their 274 day world cruise. Would you ever go on a cruise of that duration?
Buildings on one side, green space on the other, made me think of Business in the front, party in the back.
The statue at 5:01 is of Francisco de Goya? Strange to have a Spanish artist immortalized as a statue in France? Not doubting what you read, just kind of weird..Lovin this series, eagerly awaiting more! Rock on!
I have always heard that Oceania excels with their food, but since watching this series I'm noticing you don't seem to be any happier with the food on this ship than any other cruise line.
As an Armenian whos great grandmother was a victim of the Armenian Genocide, it was really nice to see that monument in Bordeaux. I never knew that was there. Thank you Dee and Jay!!
Beautiful pictures by Dee
Jay, You got the knife moves down. It was fun to watch a cooking show in your travel adventures. Keep having fun!!
Yep saddest pad Thai I have ever seen but your dessert looked scrummy ππΌ
No cheese plate tonight