Buy your salts: https://www.ritual.ph/collections/heritage-food-items
https://www.facebook.com/KabilinAlburAsinTibuok/
De Paul Budbud Sea Salt
Lorlie Noblezada, 09957802224
https://www.facebook.com/lorlie.noblezada.1?mibextid=LQQJ4d
Tultul
For orders you can contact:
Cherald Padojenog
09084748122
Vinsoy Abawan (for Ganila family)
09455460063
Pasuquin Salt and Ted-ted
Rachel Fariñas
09602412191
Barangay 25, Sitio Bungro Pragata, Pasuquin, Ilocos Norte
Buy-O Salt
https://www.facebook.com/SambaliBeachFarm
00:00 The New Law Has Passed!
02:18 Pasuquin Salt
12:08 Cavite Irasan Salt
25:26 Budbud Salt
36:12 Asin Tibuok
50:37 Asin sa Buy-o
59:33 Asin Tultul
——————————-
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Harold Singzon – Story Producer
Mary Lournette Baligod – Story Producer
Kleo Balares – Supervising Producer
Hans Rivera – Multimedia Producer
Julius Rivera – Camera Operator
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
MK Tayona – Editor
Martin Narisma – Food Editor
Kathryna de Bustos – Content Manager
Chester Velasco – Production Assistant
Kevin Amponin – Production Assistant
Dustin Dagamac – Colorist
Sofia Paderes – Graphic Designer
Kim Manuel – Graphic Designer
Roanne Salvacion – Accountant
Donalyn Aranda – Accounting Assistant
Precious Vargas – Accounts Manager
Social Media:
http://www.instagram.com/featrmedia
Tweets by featrmedia
http://www.facebook.com/featrmedia
http://www.instagram.com/erwan
Tweets by erwanheussaff
31 Comments
dont skip ads pls! The videos here are amazing !
I thought SALT is illegal in the Philippines because it's ASIN
#sorryna ✌️
Non locals would never understand this craft thank you for documenting this and be shown to the world.
Just salt
We shall now have Salt sponsored beauty pageants. We will call the contestants “salt baes”
Up🎉
Salt is super cheap in the phil. With the amount of very hard work and labor involved in producing it, it is not worth making it anymore…the govt isnt helping the salt makers to export it and earn more…
I don't mind paying double for Tibook salt. What a unique process to produce an artisan salt. I hope it thrives. Cross fingers I could visit and buy from them directly.
Corruption is the main factor. No financial given to farmers. Funds are being stolen by EVERYONE in the govt. What can all the ordinary citizen of the phil. do to stop all the politicians from stealing?????
I hope TV stations will give FEATR a segment or channel
Awesome! Many thanks to you Erwan. This is not possible if it’s not of your inspiring documentaries about phil. salt. Kudos to you and the whole team of FEATR. More power!
Dito sa Canada, napaka important ng salt during winter.
<3
<3
<3
I am never a fan of iodized salt. I always use either locally produced or normal rock/sea salt. It tastes much better and I hate that bitter notes on an iodized salt. I am so happy that it is now legal to buy these locally produced salts. ❤❤❤
Actually mas masarap ung ganyan na Asin keysa sa Iodized salt, sikat yan dito sa Europe rock salt ang tawag nila nyan mas mahal pa.
why would the government doesn't support our local and traditional market? well they can get enough of corruption from them😂
Thank you Erwin and FEATR team for promoting local salt!
Wow. impressive. But the sad part, younger aren’t interested any more.
My advice to editor and producer is to ask or create a process. There’s should be a book or instructions of how to .. so next generation may find harvesting salt is printing money
I hate the taste of ionized salt it has bitter overtones. I go to Asian Mart to buy artisan salt made in the Philippines. It's a lot more expensive, but it tastes a lot better. More power to our Filipino artisans. Unfortunately, there are not many choices here in California for artisan Philippines salt. I only see Pangasinan made salt.
si Erwan hindi matatas mag tagalog pero ung puso nya mas Pilipino kaysa sa mga turing natin na tunay na dugong Pilipino.
Yes I'm going to buy our own homegrown salt been buying pink salt, sea salt other imported salt when I watched your feature I was wondering where are our Philippine salt. So excited for this.
I salute the lady from Iloilo'
Glad to hear the history of salt making in the Philippines is once again restored and hopefully be pass on forever for all generations to enjoy
Amen! Thank God for this news too much iodine ay hindi na maganda sa katawan natin sa mga kinakain natin sa araw2 ay meron ng iodine lalo na marami tayong sea foods na mayaman din sa iodine kami mas gusto namin ang lokal nating asin mula pa noon hanggang ngayon mas malasa talaga and also maraming local salt farmers that needs our supports lalo na ang supurta mang gagaling sa gobyerno natin dahil grabing hirap nila sa pag aasin (hindi lang po sana sa mga salt farmers kundi sa buong bansa na mga farmers na nag bibigay pagkain saating hapagkainan) nong unang panahon ok naman ang mga lola at lolo natin kahit wala pang iodize salt mahahaba pa ngang mga buhay nila… at sa mga malalaking bansa hindi naman ata ganyan na talagang iodized salt ang gamitin saating bansa lang ata hayzzz… praying our gov. Continue to prioritize and support first our local farmers. Maganda tyak ang ani ng mga mang aasin ngayon lalo na maiinit ang panahon. Salamat ky Erwin at sa mga bumubuo ng FEATR sa pag features ng ep. naito God bless sa inyo. God bless us all din po and stay all safe and mabuhay Bayang pilipinas. 🙏❤🇵🇭
Thank you FEATR for this documentary.
Nay kinukulangan kapa sa init ngayon d2 sa pinas??? Eh pnapakuluan na nga po tau sa taas ng init d2 satin 😂
I rarely comment on your videos but I think this is worth it. I am a foodie at heart and I remember growing up enjoying tultul on our rice my Mom always have one brick in our kitchen. I hope this is not too late to revive the lost trade of salt making in our country. Looking forward to finding one when I visit my family.
In terms of Philippine Food being served in table every day. I quess 80 percent is Imported. Salt alone is not A hundred percent Philippine Made. Summer is the best time to produce Salt Yet we import
Law was passed to add iodine to local salt which made local salt with iodine, expensive. And thus, the extermination of local salt producers.
Thank you and Congrats!
love all the videos erwan🤙🏽 been watching all your content and learning more of our local culinary dishes and art.