Danny is in Cambridge today

Nothing guys how you doing back on the road again and today me and cameraman we have come to Cambridge we are going to a place called a roing now this is prop particularly my taste buds because you’ve been messaging in saying if I’m ever down this this end of the woods

Neck of the woods whatever you want to call it go to a ran because it’s a like little Sicilian little you know street food takeway with pizzas and you know Canoles I’ve done some much similar to this I think in lead so it’s nice to

Come so far away and sample to see if they’re doing the same sort of thing or if it’s better so Cambridge fat man’s here let’s go and see what’s going on Ry woohoo bit of a blast of the past this que back here used to come into Cambridge shopping with my grandma when

I was about 8 years old let’s bring it on looking forward to this though bit of pizza today tell you something it’s quite nice in Cambridge we’re coming up now I think this is the Cambridge University we might be taking a a turn near this camera man that’s a nice

Building is that it church is it party only it’s nice around here there’s a lot of people on uh scooters and bikes which is nice to see I like it when you go into City centers and people are bombing about on bikes it’s not some that I do I get saddle so loot

Saddle in fact at home we’ve got exercise bike because I like to keep a little bit trim you know what I mean get a bit of F off and I’ve had to buy a bigger seat like a big it’s like a big padded gel seat because I get saddle so

Feel like a been on uses right we turning here yeah look at that what a beautiful building this place where we’re going is quite popular especially with children and I love like Sicilian street food AR and Chini pizzza if they’ve got all that w w

We’re going to go this way it it’s just there on Cal look where are we going to park this is the problem guys trying to find oh yes we might have just found it here look get on edge here we are getting here yes

Park up here and off we go let’s go get some uh Italian Sicilian grub tell my mate works for them so way remember when it could have and that lad come over trying to Nick me Chinese he works for them Tech the himy right let’s go see what’s happening guys can’t wait

For this Sicilian food going to be a bit like that place lad AR come on right guys you know what it’s not a bad little morning today in Cambridge weather’s quite good we’re doing all right I’ve already got quite on but I’ll get wrapped up

Warm ready to go and it’s one of those nice fresh brisk should I say mornings today right let’s go cameraman take away yeah yeah I’m just have to try this place here yeah they good I’ve never tried they’ got like another one there and then another one around the

Corner must be all out then if they’ve got a few I guess so right have a good day guys take care see you later right got to be careful here motorbikes flying all over bicycles flying all over so here we are 1957 so it’s like 11:00 and people are eating

Pizzas crazy crazy times here we go can see fruit window here all these guys making them oh they look amazing Ling them up but here we go let’s let’s Oh my days let’s go inside and see what’s happening oh here we go guys look at this this is looking good this sold Out no it’s just do it CU we need to get it done this this will cost me a bit of money this cameraman here we go I can see exactly what I’m having here are show me I’ve been recommended to come down and try this out okay I

Think that’s that’s taking me out so can I have one of them please one CAA yeah and then with your sandwiches down here so over there we have cakes we have all the FAS panada that’s all typical Sicilian and we have aini with a spinach with the meat Ru

Yeah that’s all made from the kitchen oh it looks nice everything canoli straight from Sicily all the produce is come from Sicily 90% yeah all the where you where you from sic right lovely so I have one of them then can I try is it is this a salami one yeah the

Spicy we have a spicy salami and we have the pH it means it’s with a fenel salami with f spicy yeah I have the spicy one I’ll try that one okay can I try one of the Rago arinis one the r Arin yes and then well I’ve got to try oh

I’ve got definitely going to try some of these uh I’ll have one of these big Canoles please can with pach or I’ll have the pistachio please small or large one uh I’ll just have a small one please small one yeah and then uh

I’m going to have to try one of the ti M cuz that’s one of my favorite desserts I’m going to get it to take out I want to eat it outside definitely and uh a bottle of water please yes sparking or still just still please please how much is that

Love oh I could live in here thank you thank you one sh salami and one Kaba and oneing right yes please they look big them look nice anything else that’s it thank you all right that’s 2 there you go and can I get a receipt as well please is all

Right 3 minutes and everything is going to be ready yeah well what I’m going to do is I’m just going to pop a table up outside fine yeah and we’ll bring it to you no worry Lely that would be great thank you very much you very right then cheers guys

Oh we know it’s just I’ll be the only guy sat outside with this so there be nobody else doing this right cheers guys thank you very much guys thank you oh guys this is giving me proper Poco Vibes we’re going to get here and then you can see it at

Background it’s absolutely amazing what I like about it is they’ve got big Cafe area there so people are coming in here they putting the rad and then they’re going to sit down right as you come past this window you can actually see them making the pizzas the sandwiches and all that

But then when you go in the shop how it’s displayed oh my God oh my days it looks amazing so we’re going to we’re going to get here Ms here entrance hopefully we won’t we won’t we won’t uh we won’t get it where we’ll have to see

Because we can’t get on the street because if I’m honest with you my belly just fits up path you know what I mean I’m Philip PA just with me so hopefully we’ll be all right here now that would a struggle for me because this is the type

Of food that I like looking at all those pizzas looking at all those sandwiches oh you know basically the SES look like it’s the pizza bases with all the filling stuff in between right let’s get sat out kna crackers away let’s do chair Test please don’t bust here oh thank God

For that I’m looking forward to it so we have got so the Allan chy £450 water’s 210 bit pricey down here right but then the salami sandwich 770 tiasu I had to get one of them 430 the C I’ve got a small one at 280 and then we

Have got the the pizza is coming in at £710 it’s not too bad you know it’s not too bad you’re looking like s 7 and 1/2 quid for your man either a sandwich or a pizza we a decent size the toppings and the fillings look amazing the desserts

You’re looking around 4 quid 4 and 1/2 quid it’s all good it’s all looking good so let’s get ready let’s chck In I think I should have been Italian I should have been like Super Mario Brother eating all his food and what a nice guy as well oh ready salami over here the spicy one oh that smells amazing and we have a c over here and the cakes and the water enjoy

And the arini and AR is coming now lovely thank you very much guys I’m going to bring some napkins would you like cut uh no I can eat this with my fingers I should be all right I’m going bring some thank you very much thank you wow right so we’ve even got Italian

Water Let’s Wet The Whistle wow look at this so we’ve got cheese ham olives was it ay chokes on there oh my God this looks good oh let’s get this going here what the whistle oh thank you very much love thank you and nains enjoy thank you

Who right I don’t know what to what to start with cameraman what should we go for here I think put these napkins here so they don’t blow away right stick that there now desserts let’s get them over there we set up we’re ready to go this looks like a bomb

I’m going to start with this nice and warm soft so hopefully Ru oh this should be good oh there’s a nice bit of a cheese pull there as well look at that oh my days smells amazing let’s oh my mouth is water in with this oh I’ve got cheese oning out my

Mouth oh my God oh my God that is just busting with flavor we’ve got that Roto nice in there you’ve got a nice meter to go and then you’ve got the cheese oing out at this watch got the cheese coming out pulling up oh all right Paul how you doing

Brother all right all right I honestly need to make I need to take a phot back send to one of my best friends you know course you come mate how you doing good M I’m just going to wipe my hands long way for you come down here it is but do

You know what looks like it’s been worth the trip so far look at that have you have you tried this from uh yeahi yeah yeah who have you been there yeah plenty of times yeah yeah yeah i’ I’ve been recommending to come down here so many

Times people are you staying or are you are you going cuz I have to I have so many places to recommend what what you got where right you got to go to Hil on mil Road it’s a new Greek gyos place oh right and I know you do kebabs in

It’s good qu you’re going to love it yeah and it it’ be amazing yeah this will this will not be the first time that I’m down here now that I’ve been here we’ve had to drive around this morning it’s a beautiful place first of all to come in it absolutely lovely Sor

No yeah yeah you’re all right but the food I mean I’ve just bit into that and demolished that that is absolutely gorgeous that is good full of flavor beautiful yeah he has he has three shots now this guy yeah I can see why and it’s pretty busy as

Well so you know he started here small like this this side first then expanded he got the next bit and that sitting area right and then he’s got around just around the corner he’s got another one he sells ice cream like gelato right ice cream over there and apparently now

They’re selling pasta as well right it’s a new thing and then they’ve got another one a different neighborhood no this is so far I can’t wait to get into this but no thanks for following did you want a photo yeah I don’t do good good stuff what you do I love it

Yeah thank you thank you s that ni another bit of that it’s got my test that is beautiful he you mate your day keep we going get the fold in with my brother from leads right leads That’s it man I lived in leads for 10 years man

Yeah and what did you think of leads you like it love it yeah I’ve spent my 20s in leads best time Best Time Ever yeah the fold up there now we straight fold up there is just next level up there I well I bet I bet was it was great back

Then as well like loads of bars was beautiful yeah and I have a soft sport for the club as well yeah so I hope we go up this year there you go no take care mate thanks see you guys thank see later mate thank you very much thank you hey mate you all

Right all right PA right I’m going to have to get into that again I’m going to just Nick that little bit of cheesy cheesy Min there look look at that so got it’s even M that bit of steak bit of reg beef that oh can taste like a bit of red wine in

There soft beautiful you got the crispy Outer Edge that is absolutely that a grab and go is amazing right I’m going to get into the pizza next it’s calling me so look at this we’ve got a beautiful Pizza base toppings on the head of Olives ham we’ve got that beautiful

Cheese the smell of it absolutely gorgeous it smell I can smell that like bit a Charing oh right let’s get into this oh my God oh my God my take away are you m all right oh my God the other where I can describe this you put it in your mouth your tongue

Touches the bottom and you’ve just got instant flavor bursting through right listen it I don’t know if you can hear it the CR is a amazing there’s a light tomato sauce on that but all my days the petam the olives oh that does take me to Italy I’ve been

To Italy and this is all I did is eat stuff like this wow oh what a nugget we’ve found here right let’s get into the sandwich so like I said look you’ve got like your fi bread it’s like the pizza bread two bits of pizza there but you’ve got the

Salami you’ve got some dried tomatoes bit of cheese in there all wedged in let’s try this it is warm oh I don’t even eat it oh my good this bash boss slap me up I’ve gone to EV oh my God cannot stress the taste of this bread this base bottom is absolutely

Amazing it it’s got such a a beautiful little crunch golden finish nice and soft in the middle and then you’ve got spicy salami cheese sundried [Applause] tomatoes you bite it you shut your eyes I mean this Sil here I just need a glass of wine and I’m done when we when we got

Here we walk past the window and it were full of people and I wondering to myself it’s 11 CL why is it full of people eating pizza and dinner can see why I’ve got a nice I’m having another bite of this a nice bit of spice coming

Through I want to try that bit there that is absolutely bang on there all over me look you a bit of R be me mate I’m eatting that I’m not L it oh my did right so desserts so they had the bigger canoli cameraman said to me says where’s big

One gone so I went F little one going to taste the same I didn’t want to waste it because if I if I have this I know I’m going to eat the whole thing so this has got a pistachio filling oh my God that smells like the

Sweetest of the sweet I’m ever going to have in my life look at these are like little dynamites that go off in your mouth you put them in your mouth usually if it’s a good one it’ll just explode let’s go oh my I didn’t even realize there was chocolate in

It so you’ve got oh my de our pastry fin L of chocolate and then like the pistachio custard the sweetness coming from I’m it w if I live there I won’t be able to move no you can taste the freshness the sweetness all my days right if anybody that knows me you know

That when I go to a restaurant and I look at the dessert menu if the I’ve got tiasu on that’s it I don’t get any further even when there’s pay and custard I always end up back with tiasu now this looks like it’s covered in a lot of cocoa powder Oh my

Days oh oh soft oh it looks like it is absolutely soaked to this oh my here we go I am absolutely in love oh I in love with this place I am you know what you I am gutting this on my doorstep right oh where do we start right so 4

And a half quid these were what I said 7 and a half quid that’s G canol is out of town I’ve not even Wet My Whistle cuz I just wanted to keep going I’ve had a little bit of water and I’ve gone let’s start off with the anini beautiful soft riceing there with

A beautiful regu full of flavor then you’ve got that crispy crumbed outer coating you open it up it’s like a a drop a drop of Heaven you can taste beautiful flavors in that like I’ve never tasted before if I’m honest with you absolutely bang on I’ve then moved

On we went on to Pizza absolutely bang on the bake of this bread gorgeous like I said as soon as you stick your tongue and you put that on the bottom of your tongue your pallet starts to light up like there’s some kind of party going on

The flavors the sauce but the crispy crunchiness of it and then how soft it is is just it messes with your head it’s great the sandwich it looks simple it looks like it’s just going to be fluffy hair and there’s not much to it but I am telling you the flavor

Combination inside this once you bite into it it sets you well Delight it really does it’s absolutely fantastic the canoli that was soft you bit into it it just melting out sweetness it will like a little grenade going off as soon as you got into that bang that’s the

Flavor is banging all over you’ve got that sweetness then the Tino like I said it’s one of my favorite desserts I’m going in for it again I’m going to finish off with this right this wow I come here just for that that beautiful coffee taste coming through that beautiful masap

Poni poured in that cocoa powder oh beautiful right guys you’ve asked me to come down here try it out I have done right it I told you I did one of these in Lees that were very similar and I were blown away with that I thought know it were going to be

Very hard to find somewhere that we’re going to beat that I’m going to be totally honest with you this has beat that for me I did pockos in leads and it will bang on but this there’s just some about the texture flavor that is just sort of up to its game definitely worth

Coming if you’ve been here let me know what you think if you’ve not been C down try it out but for me guys this is every single thing this is probably going to be in one of my top takeaways now absolutely bang on it’s a solid 10 from

Me I’ll see you next time I want to waat it all it is all going

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35 Comments

  1. I wil definately have check this out, when you said you were coming to Cambridge, I was worried you were going to Uncle Franks on the market square, which is truly rancid.

  2. That’s your BEST review I’ve seen…a little gem producing amazing food like that… if that’s Heaven— count me in. Well done, Danny. 👏🏻👏🏻

  3. How people can be so socially unaware is beyond me. He's a food reviewer. Ask for a quick picture, fine. But spend 15 working days talking to him, Danny is too kind.

  4. I’ve never seen Danny so excited. Italian fast food is just another level to the usual fast food you find on the high street these days. There’s no comparison.

  5. Never heard of this place before but omg i should have! Looks like one of the best you’ve ever reviewed!

    The reason why you’re the best danny (apart from your infectious personality) is that you have the food knowledge to review both cheap takeaways and upmarket places such as this. Well done

  6. KEITH!!! Anyone notice when he says "this is gonna end up costing me a bit" he might be able to pull the wool over many eyes…not me keith, he gets all his scran freebies, hence the constantly high scores haha you'll learn 1 day. #ATITAGAIN 😢

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