Le gluten : ennemi juré des maladies auto-immunes ?

Dans ce webinaire, Laurane Chemenda, nutrithérapeuthe et coach AIP et Jan Steele, consultante en Thérapie Nutritionnelle, coach AIP et gérante d’une chambre d’hôtes pouvant accueillir des personnes avec des sensibilités alimentaires, vont explorer le rôle du gluten dans le déclenchement des maladies auto-immunes.

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van de Wal, Y., et al., Selective deamidation by tissue transglutaminase strongly enhances gliadin-specific T cell reactivity, J Immunol. 1998 Aug 15;161(4):1585-8

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Vojdani, A. & Tarash, I., Cross–Reaction between Gliadin and Different Food and Tissue Antigens,Food and Nutrition Sciences 2013; 4 (1): 20-32

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Rendez-vous sur le site https://www.bienetreautoimmune.com/
Instagram BEAI: @bienetre_autoimmune
Jan Steele: @la_goose_en
Laurane Chemenda: @laurane.nutrition

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