I Tried Paris’ Most Iconic Dessert (And Now I want to move here?)

Paris-Brest is one of France’s most iconic pastries. Originally created to celebrate a cycling race, it has become a true ode to hazelnuts. I visited Pleincœur in Paris, a bakery that sources raw hazelnuts and transforms them in-house. Guided by head pastry chef Gaëtan Lucas, I followed the journey from raw hazelnuts to praline, caramelized hazelnuts, and their signature Paris-Brest.

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00:00 Why Paris-Brest is Paris’s favorite dessert
01:56 Step inside a hazelnut playground
05:18 A magical cauldron of caramelized hazelnuts
06:08 The secret to great praline? Grind your own hazelnuts
07:53 An indulgent assembly of layer upon layer of hazelnuts
14:07 More hazelnuts!
15:41 Au revoir, Paris… but I’ll be back for this Paris-Brest

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#paris #dessert #food #traditionalfood #cooking #foodvideo #foodie

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I’m a journalist and producer with over 10 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. On this channel, I document iconic foods, meet local producers and artisans, and explore the relationship between land, culture, and cuisine. Previously, my work featured on Business Insider’s Regional Eats, So Expensive, and Food Tours.

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