18:35 BRII SPEAAKKSSSS.. once you see Bri Speaks, you see her everywhere. The way she breaks this all down? Her mind is brilliant I love when other creators share her stuff !!❤
Cooking a Vegetable soup at home is so fun and satisfying, you can put many different kinds of veggies in it. Really healthy and good way to eat many types of vegetables.
Im lord interested in knowing how that family lived. Were thy religious? Was their home filled with love? Those are the things that make for a longer life. People can est plant based and be toxic and die young still.
My beautiful blonde, blue-eyed Mexican grandmother from Southern Guanajuato lived to be 111 years old. She had photographic memory, and was very sharp. She loved tamales; she ate a variety of Mexican food. Her blonde hair didn't begin to turn gray until she was in her 90's. For the first 40 years of her life she bathe in spring water, and it had red clay.
Your American accent is so heavy that I could barely understand anything, inspite of having lived in California for 20 long years. Your soup 🍲 is simply awesome. Thank you for sharing 🙏
My recipe: 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and garlic and sauté for 6 minutes until fragrant and softened. 2: Add 2 chopped carrots, 1 chopped zucchini, 1 cup of chopped green beans, 2 chopped potatoes, and 1 chopped red capsicum. Stir and cook for 6 minutes to slightly soften the vegetables. 3: Add the chopped tomatoes, 1 can of rinsed cannellini beans, and 1 L vegetable stock. Stir to combine. 4: Season with 1 tsp salt and ½ tsp black pepper. 5: Bring the mixture to a gentle boil, then reduce heat to low and simmer partially covered for 20 minutes, until the vegetables are tender. 6: Add 1 cup of pasta shells and continue simmering for 10 minutes, until the pasta is cooked al dente. 7: Serve hot with a drizzle of extra olive oil and some grated parmesan.
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https://plantyou.com/olive-garden-minestrone-soup/
18:35 BRII SPEAAKKSSSS.. once you see Bri Speaks, you see her everywhere. The way she breaks this all down? Her mind is brilliant I love when other creators share her stuff !!❤
Cooking a Vegetable soup at home is so fun and satisfying, you can put many different kinds of veggies in it. Really healthy and good way to eat many types of vegetables.
Who wants the VERSION of what there soup was – don’t we want the exact soup they ate for longevity?
Super soup❤
Im lord interested in knowing how that family lived. Were thy religious? Was their home filled with love? Those are the things that make for a longer life. People can est plant based and be toxic and die young still.
Not really that healthy
My beautiful blonde, blue-eyed Mexican grandmother from Southern Guanajuato lived to be 111 years old. She had photographic memory, and was very sharp. She loved tamales; she ate a variety of Mexican food. Her blonde hair didn't begin to turn gray until she was in her 90's. For the first 40 years of her life she bathe in spring water, and it had red clay.
Your American accent is so heavy that I could barely understand anything, inspite of having lived in California for 20 long years. Your soup 🍲 is simply awesome. Thank you for sharing 🙏
Persons that want to live a long life, don't have a shitty existence.
Add vegetable stock and pasta with no eggs instead, you have a beautiful Vegan 🌱soup
Sauté all the veggies including the tomatoes first. Season them and simmer for a few minutes before adding the pasta 😊
If I'd eat one same soup every day, I'd kill myself long before I'd be an example for longevity
Unfounded claims, unknown facts.
My grandfather lived in 93 recently died and he would eat fast food and smoke all day
😋
i tried to make it but everytime the soup thickens because of pasta starch
men ayent koshasha segete now 😡 le birr belhe now kehadi 😡
Thank you
My recipe: 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and garlic and sauté for 6 minutes until fragrant and softened.
2: Add 2 chopped carrots, 1 chopped zucchini, 1 cup of chopped green beans, 2 chopped potatoes, and 1 chopped red capsicum. Stir and cook for 6 minutes to slightly soften the vegetables.
3: Add the chopped tomatoes, 1 can of rinsed cannellini beans, and 1 L vegetable stock. Stir to combine.
4: Season with 1 tsp salt and ½ tsp black pepper.
5: Bring the mixture to a gentle boil, then reduce heat to low and simmer partially covered for 20 minutes, until the vegetables are tender.
6: Add 1 cup of pasta shells and continue simmering for 10 minutes, until the pasta is cooked al dente.
7: Serve hot with a drizzle of extra olive oil and some grated parmesan.
those nails look so gross
This looks delicious 😋
What is this vegetable broth
what is so special about this soup? it looks bland and ordinary ‼️‼️‼️‼️‼️‼️
why not cook the garlic?
What are the seasoning you add?
Thank you!
I could eat it everyday, especially with some crusty toasted sourdough 😋
What is the documentary name?? I could not understand what you said.
Yea I don’t think they ate anything from a can
Look up the Roseto Pennsylvania effect, community warmth was the cause of their health and longevity
Wasnt because of the soup was more of what they didnt eat
What's the recipe to the soup ..
neighbourhood
wtf
its tunsian soup we made especially
in winter since long time same ingrdients
Unfortunately I have an immune response to all grains. I’m so sad, I absolutely love grains. 😢
If no fail and no mistakes there will be no learning