Now that looks good.I like how the gravy is stuck on the chicken.It's not like it's just falling off.Everything is stuck on.I love that I got some chicken that I got on sale.And i'm about to follow how you did it.And see, if mine will turn out the same way.Thank you so much❤❤❤
I’m new to cooking & only have little to no experience, but if you have a cookbook, I’ll definitely love checking it out. I appreciate it for this recipe & I just subbed to your channel.
I also wanted to ask what should I put it on if I were to add 12-20 drums
You werent too clear about what happens after we take the chicken out after 45mins. We drain it, make rhe slurry, and add the slurry to the chicken, and then put it all back in for 15 mins right? Im confused. Do we put the chicken back in before we add the slurry? Whats the total cook time for this chicken?? How long should it bake total?
32 Comments
Looks great but the skin is the best part
YUMMMMM
🤢🤮 that 🍗 was still dirty wit that yellow skin yuk nope nevaa❗️
yes I will try it thank you
Looks delish 🤤
👍🏾
An hour to cook chicken is craaaazy lol but this does look good though 🙌🏾😍
Delicious
Yummy 😀
Looks delicious . Hey i need that whole plate
A nice & simple, finger lickin good, low calorie, and healthy choice!❤
This baked chicken looks good I know it taste good love the catfish short as well!!!👨🍳
That corn startch and gravy strategy is awesome.
Looks good 👍👍 going to try
I’m making this tonight, just put the chicken in the oven. Thanks for the recipe
So you tossed the crispy skin😩
Now that looks good.I like how the gravy is stuck on the chicken.It's not like it's just falling off.Everything is stuck on.I love that I got some chicken that I got on sale.And i'm about to follow how you did it.And see, if mine will turn out the same way.Thank you so much❤❤❤
Wat broth mix did you use 🤔
Looks Very Delicious…Thank You for Postin'
If this man is single and free, I would date him just for this alone. 😂❤ Thank you
Exactly how my Chef Mama taught me 😋
Not rice and mac
I made It, It tastes great
I wasn’t even fkn wit it Until I seen the final plate 😂
Yup, I’m making this tonight 🙂↕️🙌🏾👏🏾
absolutely not removing the skin
I’m new to cooking & only have little to no experience, but if you have a cookbook, I’ll definitely love checking it out. I appreciate it for this recipe & I just subbed to your channel.
I also wanted to ask what should I put it on if I were to add 12-20 drums
Delicious looking meal! I must try this!
Awesome recipe ❤ thanks for sharing 😋
Looks so good
Thank you bunches for the idea. I’m currently making it now 🙌
You werent too clear about what happens after we take the chicken out after 45mins. We drain it, make rhe slurry, and add the slurry to the chicken, and then put it all back in for 15 mins right? Im confused. Do we put the chicken back in before we add the slurry? Whats the total cook time for this chicken?? How long should it bake total?