My problem is that my local US grocery seems to only have veggies that are "on their way out" (at high prices), so after a day or two, it's rotten. I have a compost pile.
I use Korean pancake mix for this (don't need eggs). Since it is a mix of starch and flour, the pancakes come out crispy without a lot of oil. I batch fry and freeze, or they last a week in the fridge. Reheat either in the pan, sandwich press, microwave, or airfryer. Can mix in some crumbled tofu or cottage cheese for extra protein.
Looks like a veggie frittata. Good use of those veggies. You could add any favorite spice blend to give it more flavor. To eat, you could cut it into wedges and add a teaspoon of sour cream on top. Could also cover with some shredded cheese while it's still hot. Lots of possibilities! Nice recipe. 👍
i assume restaurants waste 10 times more than all their customers combined. don't get me started on factories and producers. if you really wanna be sustainable grow it yourself
So this became my go-to breakfast throughout my pregnancy. I'll even admittedly buy vegetables to use in this. It's such a great way to get choline and nutrients for the baby.
43 Comments
Great idea❤
This is basically bubble and squeak, right? Love it ❤
Just make soup…
It's like okonomiyaki's cousin. Love it! 🥰
Yum! Veggie pancakes. My mum used to make this when i was a kid. You can also add any cooked veggie leftovers.
Veggie pancakes! Yay!
Chinese bubble and squeak.
Dang that's awesome, thanks for the ideals.
OoOoo it’s like yachaejeon 😋 nicely done!
Looks awesome 😎
I do this with leftover stir fried veggies too
My problem is that my local US grocery seems to only have veggies that are "on their way out" (at high prices), so after a day or two, it's rotten. I have a compost pile.
I use Korean pancake mix for this (don't need eggs). Since it is a mix of starch and flour, the pancakes come out crispy without a lot of oil. I batch fry and freeze, or they last a week in the fridge. Reheat either in the pan, sandwich press, microwave, or airfryer.
Can mix in some crumbled tofu or cottage cheese for extra protein.
GENIUS
I believe UK statistics about as much as I do Chinese
This not going to waste made me so happy
It's a bit like bubble and squeak 😊
I never waste food. Ever
Looks like a veggie frittata. Good use of those veggies. You could add any favorite spice blend to give it more flavor. To eat, you could cut it into wedges and add a teaspoon of sour cream on top. Could also cover with some shredded cheese while it's still hot. Lots of possibilities! Nice recipe. 👍
500 grams of chopped mixed vegetables like he shows is about 4 cups.
Egg fy yung!
i assume restaurants waste 10 times more than all their customers combined. don't get me started on factories and producers. if you really wanna be sustainable grow it yourself
Great idea! I love it.
Brilliant chef!
Anything in place of eggs I can use? My wife is allergic.
Mushrooms are veg?
I jusr bought a food dehydrator because my freezer is so full. We'll see if that works. A good idea though.
Brilliant
I don’t have leftover vegetables, I get individual pieces.
It’s always the supermarkets that bag up too much!
Reminds me of yachaejon and okonomiyaki!
I believe I waste very little food, but I try this.. 🙂
Thanks Joshy that looks a really great dish healthy too 😊
🎉🎉🎉
Yummy sesame oil and yes I'm in
Not each person. On average it’s 70.
Looks good! Thx!
Excellent. Its like a frittata!!
Love this! Thank you for sharing!
I Love this!! Thank you for sharing!
Great reminder for everyone!!
Ok thanks
So this became my go-to breakfast throughout my pregnancy. I'll even admittedly buy vegetables to use in this. It's such a great way to get choline and nutrients for the baby.
This is one reason I batch cook. I can use the entire portions I buy 👌🏼