I’m making prison food from around the world to see which countries are worth committing crimes in. And today we’re heading to South Africa. Now, food here is cooked to a strict national cycle, a 12-day rotation where meat is rare, seasoning is optional, and joy is technically contraband. The Department of Correctional Services recently slashed their food budget by over 200 million. And you can taste every missing scent. Inmates once got chicken three times a week. Now, once if you’re willing to do some unsavory things to get it, but what’s on the tray in a South African prison? Well, it could be a scoop of maze porridge or pap, a ladle of soy mint stew, a spoonful of overb mashed pumpkin or gourd, a banana if you’re lucky, and a glass of water that’s about as inspiring as the sentencing guidelines. My final verdict is a three out of 10. It’s functional. It’s filling. But it’s completely flavorless.

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  1. I wish I was kidding, my bf and I watch these together sometimes. When I saw this, i pressed pause and said to him "this is the most disgusting one so far" I press play and he says it is from South Africa… we live in South Africa 😂

  2. As a South African, I find it crazy that even prisoners aren’t given proper food as food is one of the biggest parts of SA culture, even different cities in the same province have radically different food cultures and recipes, sometime even in the same city

  3. i’m from SA and even i didn’t know this😭😭 but yeah pap is only good with good gravy some fried cabbage and onions and any meat of your choosing? personally i prefer beef with pap as instead of chicken and pap, I prefer rice with chicken

  4. So far all the recipes I’ve seen in this series focus on overcrowded jail systems from mid to low income countries of course the food is going to be bland boring snd downright horrible

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