TOP 5 CAFÉS in COPENHAGEN by Bike

MY INSTAGRAM / https://www.instagram.com/brodievissers/

This quick coffee-bike tour was from when I was visiting Copenhagen in July 2018, and though I thought I had lost all of this footage forever, I recently came across it and finally had the chance to put it all together. Join us as we explore some of Copenhagen’s best spots to drink coffee!

WATCH NEXT:
Biking Across Spain / https://youtu.be/vWNo5B1m5cQ
Global Coffee Tour / https://youtu.be/gjTk2crhPck
Find Good Coffee Anywhere / https://youtu.be/_69j2nnrn-E
Make Good Coffee Anywhere / https://youtu.be/bUAPOrsHdXs
Only Coffee Farm in Europe / https://youtu.be/NC4tnlYw6NM

OTHER RESOURCES:
Lightroom Presets / https://www.brodievissers.com/resources/brodie-vissers-presets
Coffee Cheat Sheet / https://www.brodievissers.com/resources/coffee-cheat-sheet
eBOOK for Coffee Businesses / https://www.brodievissers.com/resources/make-waves-ebook
Coffee Drink Recipe Book / https://www.brodievissers.com/resources/summer-drink-recipes

CAMERA GEAR:
Canon 6D Body / https://amzn.to/3v4666y
Canon 24-70 / https://amzn.to/2X3KISm
Tripod / https://amzn.to/3mLXhdR

Cupenhague / https://www.instagram.com/cupenhague/
Coffee Collective / https://www.instagram.com/coffeecollectif/
CUB Coffee Bar / https://www.instagram.com/cubcoffeebar/
Prolog Coffee Bar / https://www.instagram.com/prologcoffeebar/
Andersen&Maillard / https://www.instagram.com/andersenmaillard/

Special thanks to the café owners who took the time to chat with me, as well as Anders and Ingibjörg who helped plan the route and are just an all-around inspiration 🙂

willkommen to the beautiful Copenhagen today I’ll be hosting my latest edition of the coffee bike tour right here in the Danish capital and we’ll be visiting my top five cafes around the city utilizing the city’s incredible cycling infrastructure we’ll be starting off here in the neighborhood of North town at my friends cafe cup and hang so why don’t we go check that out now [Music] so proven hack is all about or at least our core values are the dreams the quality and the sustainability and we try to incorporate that into our coffee as well as into the people that are using us as a platform to drink their coffee and to try to meet and create meaningful relations with people that share those values so basically it’s all about following your heart following your dream and how that is working out for us is throughout the coffee and to creating a specialty coffee society in the Coppa Navy I guess so that was cupen had we had some great coffees and now we’re gonna head on to the next spot [Music] don’t look ahead just look down into the pavement focus of the legs just do your thing so this is today’s hardest climb here in the flat city of Copenhagen our next stop we are on the way to coffee collective in rows are called Bernie Co Fanny cup that is apartment of burning [Music] here we are at clock Eccleston one of the oldest third-wave cafes here in copenhagen they’ve been making real presence around the city is actually their fourth location if you see here on the map and we ordered an assortment of things they’ve had everything from espresso tonic actually a coffee kombucha which currently is really nice isn’t it and even nitro culture so if you look around it’s a beautiful space they just repainted it very summery very tasty on to the next spot [Music] [Applause] now traversing through the neighborhood of I’m out I’m out I can’t really pronounce it we’re on our way to hub coffee bar which is previously Copenhagen coffee lab they’re still in collaboration so we’re gonna go to check that out we’re sitting here in the front of club coffee bar and andis is gonna explain a little bit of their backstory yeah so it’s one of the older specialty coffee players in the market of Copenhagen they have two cafes one in the inner part of the city and one at amar what where we are now they have a special relation to a rotary called Copenhagen copula which was also the former name of cup before they changed it and brought this little cup to their logo even though they have a collect collaboration with the rotary they roast the coffee themselves and have a very interesting approach to the coffee and the coffee snickering to the table from different parts of the world so if you’re in Copenhagen we should definitely swing by the cup places then I do suggest the croissants the Danes are not only known for the Danish I can tell you that they were out of the cinnamon roll dipping out covered hound out curb burn hard battle minutes [Music] so we’re just crossing the infamous orange bridge of Copenhagen on our way to the next destination which is just over here invest of all hope so we are now here at hole of coffee bar sitting with Yanis he is the Danish Barista Champion and and he’s gonna share a little bit about where he’s coming from with his Catholic yeah so you started Sebastien and myself we started from a little more than two years ago and and effect rounding specialty coffee but also commanded to come but we spend a lot of time focusing on the guest sister so we probably wanted to combine like the really good service with really good coffee it is that is always a lot of time chasing the trophy is ruined even also science to salsa copra Rose how so we always do this because someone gives against the best possible experience and because that that makes it’s just that that’s why we go to work [Music] this works so great very amazing thank you so much and this Bruni even though it is also people just learning spells I’ve faced really [Music] these ceramic cups right here they’re still in prototype today but they were designed for Jonas’s competition for the presentation and well they’re designed by a local ceramicist here in Copenhagen just nearby and they’re actually designed with the intention of using this foamy material as an insulation you don’t run your fingers on the company they also have a very bold like shape so you can taste all the aromas and also swirl your your espresso or coffee just like a wine [Music] so we’re here at last stop Anderson Myers this is Hans the Anderson of Anderson Amaya and we were sipping a Peruvian coffee which he just roasted four days ago as you can see the Roasters right here behind us and I’m very happy to say that because he has designed a beautiful space here all about coffee how long have you been operating this space a couple of months I think it seems like a couple of years yep lots of the stuff in here is already worn down but this is paper every three and now we are in the beginning of July and it looks like a success I had tried your sandwiches which we’re all so amazing and I tried your coffee ice cream do you want to explain a little bit behind that and we’re thinking that we that would plan my product we would make a lot of cattle a day and a lot of cappuccino and therefore we also throw out our useful so a lot of them but we start to collect all that milk and then we turn it into a soft ice where we if we have leftover coffee also turn that into the coffee flavor of the soft ice so leftover espresso or batch prove anything both we would need to add up with a lot especially and usually it’s served in a croissant cone when it’s not a certain force and calm then it’s served with a waffle on top that is made from yesterday Stourbridge it’s all like about reusing its it says 95% tres but it doesn’t taste like charge so how did the other day it tastes when it hits really nice and I like the concept of her like you know reutilizing the waste and yeah I mean that’s pretty much it I I like the space I mean it’s you can tell it’s very centered around the coffee but also you know pushing it to the next level gross been great very coffee everything’s done as you can see you know coffee bags just piled up around everywhere so most most things in here looks like it either because it was the team’s way to do it and because it has to right now they’re both sorry if it fills up most of the coffee shop so it’s it’s very fluent but I like people to sit just in the middle of everything thank cents appreciate it [Music] and that’s go panaka or at least part of it anyway we visited some really nice cafes you got to chat with some passionate people including my good friend a nurse here who helped coordinate this whole tour on behalf of Copenhagen and on behalf of a love of coffee we tried this ice cream by the way I would love to yeah there you go show yourself yeah we’re done with the tour we’re all coffee’d out really you know it’s a really good ice cream if you ever get a chance to come by but yeah it’s been beautiful weather here in Copenhagen if you know of any other cafes I think open a can of you like leave a comment below and just share your experience in the moment I would love to to read about and find out about more cafes if you liked this video hit like and subscribe to us for these to me if you haven’t already and you’ll be seeing more come in the future what should we do now I think icing is always that after coffee comes white let’s go grab some wine let’s just time on this presser brain let’s just end this [Music]