Karandi Omelette

Karandi Omelette

2 eggs
2 tbsp onion
1tsp green chillies
1/2 tsp pepper powder
a pinch red chilli powder(optional)
Salt to taste
Oil as needed
#karandiomelette

have you heard about Kandi omelette it’s nothing but the regular omelette cooked in a curved shaped Kandi or a Kai come let’s make it first crack open two eggs in a bowl beat it well until fluffy then add green chilies onion salt and pepper give a quick mix and set it aside heat a small TKA pan or a Kad and add oil SWR the pan so that the oil coats evenly on all sides now add the beaten eggs dle oil over the sides sprinkle little chili powder and pepper powder this is as for your liking then cook for a minute then flip over to other side and cook for another 1 minute cook until golden on both the sides and yes your fluffy CI omelette is ready