Which pastries have the #TourDeFrance riders been eating on their rest day? 🥐🧁 #cycling

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Go to pastry. I love a good carrot cake. A hoy. It’s a Danish pastry. Ho snile. Yeah, I go with where I’m from, we call it um yuk, but it’s like a cinnamon bun. Ooh. Add a par breast. Actually, I’d say when I’m in France, par breast. I don’t really like pastries. Is that weird? Carrot cake, cinnamon roll, a Belgian bun, some form of pistachios, white chocolate croissant.