La Normandie, de village en village – Échappées belles

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La Normandie, de village en village – Échappées belles 25 juin 2022

Des plages du Débarquement aux collines ondulantes du Perche ornais, des vergers de pommiers en fleurs du pays d’Auge aux falaises de la Suisse normande, qui doit son nom à son relief modelé par les rivières, l’impressionnante variété de paysages de la Normandie a tout pour plaire aux touristes. La région regorge également de territoires méconnus, voire insoupçonnés, qui illustrent ses riches patrimoines historique et naturel. Ismaël Khelifa va à la rencontre d’habitants impliqués dans la vie locale et investis dans la protection de leur terroir et de ses traditions.

Au programme :
– La carte d’identité des villages
– Le travail du métal à Villedieu-les-Poêles
– Saint-Vaast la Hougue, village littoral
– La Suisse normande, eldorado des sportifs
– Le marais blanc du Cotentin
– La Renaissance du village de Quibou

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Sophie Jovillard, Tiga, Ismaël Khelifa et Jérôme Pitorin se relayent le samedi à 20h50 sur france5 pour vous faire découvrir des échappées aussi belles que lointaines.

[Music] [Music] the fresh air of the sea the large white sand beach and these magnificent old half-timbered houses hello everyone and welcome to Normandy friends for your news of beautiful escapes so I am very happy to find you in this corner of France which attracts more than 6.5 million visitors each year a place really appreciated by people who travel in our country and today Normandy we are going to explore it together from village to village I have just arrived in the small town of Trouville on this magnificent seaside and it is my last urban stop before continuing this adventure in France I believe that there is a real fantasy about life in small villages elsewhere today 92% of us believe that it is good to live in the countryside especially for the quality of daily life never has this rate been so high before it was life in the cities which were popular so by going to meet those who are waiting for me in the Norman villages I want to see what is so pleasant about this life but also what are the obstacles he encounters on a daily basis to be able to live in these villages if you hesitate to take the plunge perhaps this trip will even help you change your life so the same for the adventure friends it’s [Applause] gone to the villages of Normandy a lot of people and therefore different energies are involved in the village to make it live and everyone puts their attention to it and that’s what makes the richness Ismaë Kifa meets enormously committed I am a peasant baker because well already I absolutely wanted to do something with my hands and I could not conceive this bakery profession without the agricultural profession you have a very British side all the same we are not far in fact Normandy is it was England surprising from year to year in fact there have been breeding successes so well to now reach a number of around 40 couples each year we can consider it as the most beautiful regional colony in Normandy and endearing because each new checkmark is a bit like a birth and then when we are lucky enough to have the parishioners who are there to share this event with us we are very happy but it gives us a little additional challenge on land in the air but it is always so beautiful and always a pleasure and at sea I am so happy to go and experience this with you because the SNSM is still something legendary finally for me it is really the people who give of their time voluntarily to go and save others what that’s an inspiring escape we start with simple and healthy ideas and we end up completely crazy so here I am at this stage it’s time for me to pass on the baton I’m starting to get a taste for it Paul eh welcome to [Music] [Applause] [Music] [Applause] Normandy there’s the engine which can make noise eh it’s completely normal how you are in a horse race ah yes [Music] ok the horse riding in the small villages of the Pays d’s I have I dreamed of it Philipp I’m so happy to do this with you well I’m happy that you can dream of our region because I live it so I live a dream every day that means somewhere a little bit that I wanted to really do it to show it around to make it appreciated the best way I could find well it was this legendary car C which talk to everyone you do the circuit that we are doing there with a normal view it no longer has the same appearance at all [Music] Pier in the emblematic Normandy village with the half-timbered houses with the thatched cottages in [Music] done we are going to go and see all that a little closer what is it pretty that is the real cottage then that is the real cottage we have about 35 cm of chôume le chôe what is it in fact it’s a plant it’s a rose it’s a rose a reed so you see that on the top we have a strip of earth and this strip of earth we’re going to plant irises in it that’s what of course ensures the waterproofing up there that simply made it possible to maintain the earth and why we built with clay here well because that’s what cost the least there you are at the People’s House of the poor who didn’t have enough money to pay for slate who didn’t have enough money for the tile for the tile but hey it’s something simple and effective and it’s very good thermally it ah yeah it insulates well yes it insulates [Music] well I love it I love it Philippe it’s so cool W oh there it’s because you passed the first in fact ah yes sorry but there you are in 3rd ah well there I’m in 2nd 2nd that’s great you’re right we’re bonra Tura we’re going to Benoît who in fact has an authentic cider farm [Music] and there my friend looks at the automatime of the fantastic car that Mar come on it’s that way hey go after you mister the guide Pr go ahead then then you be careful Ismaël it’s not very high Norman was little hi Philippe you ‘re doing well and you’re still in the P in the good things hello gentilismaël delighted welcome I’m not in your hand I don’t want it will disinfect your hands do you know Calvados I know that it’s here that it’s produced it’s a bit of the emblematic alcohol of Normandy completely it’s a controlled designation of origin since it is still maturing I’m not going to taste it but I’m going to smell it all the same for but tour is already in ah yes it’s still strong eh that’s how many Calvados this one is at 60° okay it’s nice ah it’s great yeah yeah I smell a very good sweet smell apple taste but come see come see it’s Josette la rine jam ah great hello Josette leis en making my jams and Josette made 10,000 pots of jam per year 10,000 pots by hand in her copper cauldrons I have always liked making jams for me it’s a well-being it’s it makes me feel good and what are you preparing then Josette then cider confit so I put cider sugar and I cook it until it reduces and then I put it in a pot we are going to taste apple jelly and cider jam Philippe which one did you prefer you confit apple gelet confit confit go ahead and taste it ah it’s really surprising it’s original eh yeah it’s the flavor of cider no tre not ah sorry ok chef say it’s with the baguette here eh and that’s the apple jolée it’s delicious for breakfast I must say it’s good come on let’s make a little assortment I’m going to give you a little bit of CIDE jam, apple gelet and pear gelet and it’s good thank you very much Josette goodbye thank you Benoît and I’ll send you a little message to tell you if my children liked you eh thank you I don’t really doubt the [Music] answer Calvados camambert pont léc Norman gastronomy is inseparable from these villages if many of them suffered from the landing the region still has a lot of villages classified among the most beautiful in France from the sea to the countryside from the schist houses of Cotentin to the half-timbering of Calvados the villages of Normandy offer multiple facets add to them a little ray of sunshine and you will no longer want to come and settle there so it is a flint house in Brig Saint-Jean and you have an old tile roof it is from the 18th century and it has been restored according to the rules of the art they have kept all the old elements it is what you are looking for I think yes yes yeah yeah Carole and Guillaume are looking for a not so rare pearl the Pays d’Aue is full of houses like this old buildings preserved in impeccable condition and nestled in a pleasant setting we are looking for a typical Norman house then not necessarily a half-timbered house with a Chaum roof it’s not necessarily what we like that’s why this one is nice because it is really very original we really like the countryside Norman because it is very hilly and as a result we have views with boages and so on which are very very pretty and then it’s true that we like the fact that it’s close to the sea so it still allows us to be open and to be able to very easily go to the beach to spend a day go ahead thank you so as I told you previously the house dates from the 18th century and for once we have the proof we have on this beam the year it’s nice [Music] for Norman houses what we like is keeping the old elements like the beams things like that the pretty parquet floors the tiles and then we need comfort so we redo the interior more to our taste more modern but keeping its old elements once we have found the house comes the time to flower it in spring the geranium festival of beuverron en oguge launches the season of flowering of the villages the municipalities have until July to prepare for the jury of towns and villages in bloom in Calvados 79 of them participate in the [Music] competition the impeccable blue or pink or mixed lobeia look it’s all colorful super thank you very much ladies the amateur gardeners find here a wide variety of flowers all from the reg geranium is still the favored flower we will say for all the beautiful half-timbered houses it’s really very traditional but it’s what will require the least watering and which is the most flowery and even everything which is a little bit fragrant smell them ma’am you know if you rub a little bit you will see that are the lemongrass but it’s the lemon vervine it’s the same and it’s very flowery I especially took tomato gyaniol and a little bit of flower that I don’t really know but I think it should Giller the garden in fact here in Normandy everything grows well what has lots of stones in the earth it still grows what it’s incredible [Music] traveling through the Norman villages it is also crossing the bocage with its agriculture based on dairy farming Normandy has preserved its ha its meadows of the cut landscapes where the emblematic animal of the region the cow flourishes I settled in Normandy and like everyone else when we arrive in Normandy the first thing we see in the fields are the cows I was passionate about the animal quite quickly since always I love animals but but this one was really particularly endearing very strong and then powerful butun absolute serenity I have been interested in that [Music] for more than 20 years he has been based in Aromanche Lesbains Vanluc paints and sculpts cows a bovine with so many legs with geometric shapes that declines endlessly around an idea cow of cloud cow of peace cow of meeting in Omanche s appropriate these sculptures which hang almost everywhere in the village until they become its emblem will do like that make in cardboard no that’s why wait if you take it like that 3 come on, pay attention slowly slowly it’s a work of art guys [Music] Tom today he’s installing one on the front of [Music] [Applause] sea I call it cow of care because I think that caring for people is also the report bringing culture into the commune in the villages in the very small villages from time to time to tell them well finally we put a work of art it’s not necessarily reserved for the big cities I finds that small villages also have the right to have from time to time a work of art that goes around because people love it although very different the villages of Normandy have managed to keep their character and forge a strong identity [Music] [Music] [Applause] [Music] Ismael hello Paul hello delighted, I’m fine, I’ll introduce you to my son Lucas hello my big hello sit down oh hop I had some chocolate rolls it’s really nice cool well nice to meet you Paul eh well me too the same in this village of Cleie I came here for the Swiss Normandy side you’ll see we’re going we’re going to go for a walk from later and you will understand with the landscape really the Swiss aspect in the world we are really in a large area of ​​activity where we go from paragliding to canoeing and kayaking from mountain biking to hiking to climbing and after all the fun activities for the whole family and how old are you my I’m 13 years old ah yeah and do you like life in the village so yes yes it’s okay I have I have quite a few friends who live here so I’m never all alone there are lots of activities the same on the edges of the bottom I imagine that you can do the 400 blow here you yeah go ahead tellou he has your dad he doesn’t listen it’s true me at the time when I was young we had a committee of desfites and then well there was only that now a lot of people and therefore different energies are investing in the village to make it live and everyone puts their attention and that’s what makes the wealth we almost we are in the south of France here with the little fountain it’s great ex it’s true [Music] ah I think I’m starting to have little stairs on the rock and yesbutav it’s a bit dizzying all the same yeah it’s not nice starting climb 25 m 25 m so that gives you what it’s a storey building roughly roughly that’s it there we yti it’s crazy I’m very happy to do that but the apprehension continues t still all the same I’m giving a little advice just look down turn around look appreciate the height a little more we’re there Ishmaël and there you go at the top nickel and you all the pleasure of the gerata is to do that look and there we’re good wow we’re still damn pretty awesome this very bloated very green side it’s really an image that is new for me in this trip to Normandy we really see why we called the area the Switzerland [Music] Normandy there is always a moment when I wonder why I came here I love it that’s it I passed the beam [Music] go there I think we have about thirty meters on the ground there al you haven’t noticed Ismaël we continue to gain height yeah yeah yeah casually come on so it’s the log footbridge that ismaë [Music] [Music]
Okou I’m starting to get a taste for it Paul eh that’s what I like no doubt I have a little question to ask you do you trust me in fact Ismaë I trust you or a little exercise we come sir in the harness plus he is in complete suspension and there look and there we are so good in fact it’s better than the sofa at home to sit in the harness it makes a little noise like that it’s normal co if it’s normal is it really necessary h the second foot go ahead excellent excellent relax, let go and remove a hand from the then ah and look there we could almost drink a little coffee together there we would be really good look OK and this bridge there it’s one of the historic monuments of Cley of your village yes it’s one of the emblems of the village so be careful it’s not a bridge it’s a vieduc okay so at the end of the conflict there of the Second World War the Germans began to see that it was going to end badly for them and so they flew by and they made bombings around the viedduc they never managed to touch the viedduc he’s a survivor of the war well we too are survivors of the wall in a way there he just has to finish [Music] now there we are no more Lange oh top or there ah there ah it was so cool thank you I was there a great pleasure well listen I’m ready for the return benah in Tiolienne so ok it works 50 m height difference yeah 400 m length ok speed at around 70 km/h ah yeah all the same and there you go for 400 m of P happiness I’m not going to forget you [Laughs] you ok yeah ok come on it’s whenever you want ok come on here we go ah well I’ll remember this passage through the village of [Music] clissy stay to the right there are people in front we have to get together there we don’t group it’s a Sunday like many others for the Chauel family they live in Harcour a small village in the heart of Normandy Switzerland like many residents of the region Anne Cécile and Julien take advantage of the slightest ray of sunshine to get on their bikes in the company of their children we like to go out like that on weekends it allows us to be all together we like to vary we like to go towards next to the Orne along the Orne the paths the forest come on let’s go my darling first drag them behind us in the cart or in the bike seats and then as soon as they have were able to do a little bit of cycling we Rener them on the small routes with these hilly landscapes its vere pastures and its picturesque villages the south of Calvados can vaguely evoke Switzerland but the region is best known for attracting lovers of nature sports the Chofel family takes full advantage of its assets including for the activities which are quite confidential but very developed in Suisse Normande Martin 14 years old and the youngest of the family is keen on kayak polo ok so here we are going on movement passes on half court it works uh not a single ball in the water and I don’t want any contact between the boats it rolls come on let’s go 2 finally 3 apply yourself I have my Parin who was doing it so well already I saw what it was I wanted to try and well I fell in well I love it [Music] now let go let go let go kayak polo is a physical and demanding sport come on come on let’s go back up rem come on Martin come on but here the children discover kayaking from a very young age when going down the river and are quickly encouraged to go further the 6th we offer them to do the kayak polo option and to evolve and then after they hang on and most of the time they do they also do it in a club to do C p you have to be complete you have to maintain yourself so by going for jogging while going for cycling while going to do you can even also go to do some we [Music] ve the PLA region so much for sports that some come to settle there this is the case of deoffrey on the CL takeoff site he knows everyone who works too so I took off around 130 and I did 1 hour of flight 1h5 1h flight ah yeah still well yeah many of his paragliders were first his students because for 3 years he set up his school here in the heart of Suisse Normande I chose Suisse Normande we will say for reasons already of aesthetics and of a very suitable site to learning is the highest takeoff in the heart of North-West France basically if we make a line between edge and and and rinse there is no higher elevation than here and it is a site that works and on which we can learn well and here is our beautiful Suisse Normande we are 702 m from the sea but it is still as beautiful and always a pleasure so often when you talk to people about the parapon in Normandy they think that it is just in seaside and that soring you see in fact we have records at more than 300 km here it is to show the mountain dweller that it also works for us [Music] [Applause] [Music] [Applause] [Music] hi Philippe hi Ismaël what welcome committee listen it’s a good alarm for the garden it’s going well have a good journey listen great the road to get here is really magnificent it’s very different you see from this that I saw before it is a little less mountainous and alpine in fact than the Swiss Normandy but there we are we have in fact we begin the Percheron bocage and there we attack the manors the small valleys the forests the horses will really perch everything that we like and then just seeing your look you see I find that for a gardener you are in there we feel that there is a search for style and at the same time that you are anchored in the terroir here yeah in fact I try to stand out a little compared to my colleagues who call themselves landscapers in fact I consider myself a gardener gardener it’s a term which is 18th and which means the gardener and the artist and in fact the garden allowed me to put the whole of my tastes my knowledge the sculpture there to here it is to make it here living in a land which is 12 years old was that a wasteland it was only a field and a few cows it makes you really want to visit your garden well listen that’s the idea because we open every weekend all summer and here I am precisely suggesting that you go there and enter in force in the garden everything is going to be about as dense as these bouquets of flowers are is going to be a huge explosion of colors while remaining in the Blues the Mauves the whites the slightly English colors soft pastel with mixtures of clematis of iris of peony of Iv from Ireland which are a little solemn which punctuate the garden and there we arrive on the highest part of the garden a sort of large terrace which dominates the formal garden in front of black but wait for that it’s a small French garden no it’s rather a Renaissance garden with water entirely bordered by and charm we have the impression of being in a cloister you are really an artist you because you create atmospheres a universe an emotion even I would say yes the idea is really to create relatively different but homogeneous places where we don’t see ourselves colliding when we go from one garden to another and so it’s a French jordin a little reworking finally with a little contemporary touch yeah because it reminds me of the French garden in the orderly treasure side and a little mastery plants but at the same time it’s a little wild it’s a little bohemian also this garden there yeah in fact that’s my English influences and in fact it’s a little bit my style in what I try to create as a garden for my clients it’s that we have the impression the garden has always been like [Music] that and Philippe the buildings that are there on your property it’s typical of the architecture of Perche exactly in fact it’s really a complete Percheron ensemble with the manor which was a fortified farm where there was a small lord with his people who left the 15th and grew up in the 16th century and then all the buildings which are barns the pigsties the covered well and the stables from the 15th century I suggest you see the first plan a month after having bought here we walked here like that we went up to there and here there is the manor house exactly and in fact you work like an architect too so yes in fact I work with a view from above which is in fact quite interesting when you have the possibility of surveying the property or looking with the satellite views it really allows you to see what spaces have been created and what I wanted to represent I will show you the few photos that I have where you can see the state of the property 10 years ago it was a sort of large large lawn but in any case I am impressed because the difference between these photos and what is happening outside is really a leap in time that you have achieved [Music] what I’m going to show you is another building called the bakehouse which is the place we created a space to welcome the friends it’s true that you’re going to sleep ah yeah great this place so little haven of peace and calm I’ll tell you that in the morning apart from the birds there’s not much else magnificent and tell me it’s a buffalo from Perche behind puffle from [Music] Peras that’s a nice surprise Philippe listen I’m delighted to to be able to show you this part of the Perche road with a majestic old lady it’s a Bentley that’s it it’s a Bentley or from 1948 and you have a very British side all the same but we’re not far in fact Normandy is it was England it’s true and a very long time ago it was the same the same moor ENF the same the same country the same land and we find pieces of France in England and pieces of England in France and you you make the hyphen it’s good [Music] so you see the Perrière it’s really for the Perche a bit like Vance’s dirty place in Provence it’s a place of artists we have houses very colorful very preserved everything has been well maintained plants everywhere so it’s much drier I feel that it will soon fall Philippe ouou oh what weather there is a river Philippe I stuck Ahou and so well you told me that it was sobritiche here you didn’t lie to me eh listen you see the Jois du Perche hello Vincent hi Philipp hello hello delighted welcome what can I do for you but if you make coffees or tea or little hot things s make CAF you come to please and that you imagine a village of 235 inhabitants with a bakery a grocery store a tea room a restaurant one of two broces tris tris three anti brocur inf you you you come from where Vincent then I come from the Paris region okay my wife comes from Reunion we bought a house 4 or 5 years ago and then fate I don’t know what it was actually we read a call for projects in Perche to simply rebirth in fact a grocery store and so we imagined the grocery store that we would like to have with the products that we would like to have because we love cooking we love chatting we love seeing people here finally I read that there are thirds of French people who want to change their lives and you have done it so hello Good hello a salad ah fridge fridge C what else should you choose otherwise not ch it’s for you how do you live the fact of having a fabulous grocery store in your village great luck in Perrière well no but it’s completely great we’re really very spoiled and that makes you 661 we’re going to do everything to keep them and see there I need a salad and it’s immediate we have the fireworks at the same time they’re really like that it’s good it’s a meeting which has become an institution every Thursday evening and by all the time the village square of kibou hosts its market organic market with local products which attract people well beyond the village we deal directly with the producer with very competitive prices we know that the money we pay them is money the fruit of their work and it’s organic that’s what’s more I saw where it comes from I saw the producers behind it I saw the way they work I come from Salo so yeah it’s it’s about twenty minutes we come here especially for the market yes we can say that and after the shopping many customers extend the moment around a beer also brewed at kibou in the see [Music] ah it’s the meeting of friends that’s it on Thursday evening we meet up we know that it’s almost the weekend we’re all t especially when it’s like this weather so there it’s friendly we end up knowing the traders we get to know each other on familiar terms then sits down to drink a little beer from Martin’s and then yes everyone knows each other and if we don’t know each other we settle in with other people and the conversation comes immediately this success is not the result of chance it owes a lot to the investment of Antoine who dreamed of this market and was able to unite around him when I settled in 2014 I created this market so in the town of Kibou for 2 years I did everything alone and then little by little there are producers who arrived who attracted others and here today we are up to around ten traders including a large part of [Music] producers at the start Antoine responded to a call from the commune who wanted to encourage the establishment of an organic market farmer to supply his school around the market farmer a baker and a cheese producer joined the project to be able to settle there was the wish to set up a collective in particular to find land to cultivate together and that’s how we got together that we got together that we made an association so the bioib boie collective this offer of local and organic products had an immediate success from the start there were people there I remember my first market where I sold all the vegetables I had more nothing to repack what it is It’s pretty cool Antoine now employs two employees and the collective continues to grow to now have 7 [Music] producer among them Martin launched his brewery in 2014 he produces 50,000 liters of beer per year which he sells throughout the Manche department for me the basic objective was to produce my cereals so I am set up as a farmer in organic farming I produce my cereals which are processed in Malta in 30 km from here in Baayux in Normandy Malta that I receive that I am given back to the brewery and that I can transform into beer here [Music] organic all these young workers give a new dynamic to the village the bakery had closed Maeva brought it back to life by transforming it completely she had a wood oven built makes her bread with a natural wine and she even became a farmer I am a peasant baker because well already I absolutely wanted to do something with my hands for the bakery in any case and I could not conceive of this bakery profession without the agricultural profession and therefore of making my own wheat and with the aim of being completely autonomous in the sector for the first time this year Maeva produced all the wheat she needs to make a bread which is exactly the expression of her terroir so this wheat is ancient wheat in fact for 4 years I have been trying to multiply the seeds to find a variety which will adapt to my field to my terroir to the climate then recreate wheat that will be specific to kibou for example it would be really nice [Music] with its 900 inhabitants the village of kibou has created an alchemy thanks to the market all these young entrepreneurs have allowed the villagers to meet and made them want to get together so when the village grocery bar organizes a party no one is missing it’s the family atmosphere it’s cool and then the fact that it has a lot of local product sharing is good it brings the youth so it makes the village we will say even if there is no evening planned there are always people always like to get together it’s always always very good natured here [Music] hi Philippe hi you are doing very well you slept perfectly well super calm night we hear nothing at all apart from the sound of the birds and the buzzing of the insects in the morning what a joy it is impressive this horse it weighs how many kilos in my opinion it should practically weigh a ton hello my big guy a beautiful black Perchon called d’Artagnan he is 10 years old and this Percheron how did he acquire his fame because it is a horse which is known worldwide no that in fact it is a horse which since the 19th has been used enormously it is he who participated in the conquest of the West in the United States because he was resistant and therefore he was exported massively throughout the 19th century and then unfortunately with the development of the automobile which replaced in fact the omnibuses everything that was towed in Paris by horses well they found themselves only butcher’s meat and in fact now we use them for harnessing for walks there are so many beautiful forests around us that the prechon in fact lends itself to this discovery it’s yes it’s a good a good way to be in communion with nature to be calm and it’s really the emblem of our region I really thank you for everything we shared Philippe listen thank you sm for these good times great to welcome you and to share with you the gardens the Perrière horses next time we put on a saddle and we ride listen why not it would be great [Music] which one or not hello hello ah hello that’s it yeah I’m coming ok it works h hi hello delighted it’s okay yeah welcome to Port bah thank you on this beautiful sun honestly you have lucky yeah it’s clear it’s great you see I wanted to discover maritime Normandy and arrived in Portessin in this weather it’s just perfect what’s that good it’s so cool to go with you there to do this mission I see that you are on the K VI yeah yeah that’s it we are we are ready so we will be able to take you by alle let’s go hop there hello gentlemen hello you are impressive there the commandos of the SNSM and so what is the goal of the mission today and well we are going to simulate a problem at sea with a boat requiring the [Music] side of arovanage to get out I am too happy to go VI that with you because the SNSM the National Society of Rescuers at Sea that’s it National Society of Savages at Sea it’s still something mythical finally for me it’s really the people who give their time voluntarily to go and save others what that’s that but you have everything [Music] [Applause] [Music] understood there is the green region who asks for motop assistance for a weight of au it’s well received we are heading towards the trawler we have a call from the cross for assistance to the green ray trawler which signals a leak in front of a rehandle okay it works but but reassure me it’s an exercise hey yes yes no but it’s an exercise there’s no problem that you’re so stupid that I really believed in it no no no no it’s training yeah you have to do everything very seriously on the other hand the training is all the time as if it was true because we have to be reactive in the same way on the day we have a green intervention of 6 we are approaching so what arrives is my husband Zia it’s your husband ah so you do the SNSM with the family then he was already the SSM he introduced me to his activities and here I am within the crews but I have the impression of being in a James Bondi film we will first send you an Amar to fix each side of your [Music]
[Music] por and I imagine that you all come from port enin for Vaissin or in the very close surroundings we have an intervention time generally of maximum 10 minutes so the time to arrive to change and and to embark we cannot live only in Bailleux which at 10 km generally it is too far and it creates a lot of links between you no it remains a village in quotation marks so yes we are know more or less everyone in any case within our team we really have a family spirit a little bit a bit like a second family and we so you see on board the parish priest who is Manu ah yes it’s true that you don’t see it when you see it like that hello Manu hello delighted Ismaël and you are the curry of the parish of Port Essin the parish is called Notre-Dame des flots and it goes for a long time surmer in cololleville to house so that’s h bell towers okay and so when you’re not in your parish you’re on the sea saving people so not only on the Merin because I’m not like the Lord I don’t walk on the waters it’s true it’s a shame it could be useful for an activity like C but when I have the possibility when I’m available and everything I try to make myself available also for [Music]
[Applause] [Music] la50 I understand from men to the sea of ​​men to [Music] [Music] it’s going it’s going wow ah it’s good wow it’s going great it’s invigorating the guys there they arrived at a speed yes they have no choice and they take you in hand with a gentleness and mastery of gestures which is immediately very reassuring you see that’s why we train oftenv and we repeat everything all the time time the same maneuvers to be as efficient as possible impressive guys well done it really tired me out all that’s true but at least you liked it you took advantage ah I really loved it I’m very impressed also the zodiac came back that’s it yeah it’s all clean that’s it hello yeah that’s it it’s clean the refueling is done you were on the zodiac no yeah well delighted I saw you from afar it’s St ah well it’s Stevan, he’s my husband the famous one husband it’s me Christophe hello I said that I had an appointment with Mr. Mayor in fact it was Mr. Mayor who was waiting for me there you go yeah I imagine that for you in the village it’s characters all the same centux it’s a bit of the hero of the village no yeah it’s per chentô there are important people well I’m II from the middle of the sea but but my whole family was in it when it comes to savage you don’t have to don’t procrastinate so they have this quality they have become professionals and what’s more they love what they do and they know how to convey good values ​​so that’s what’s important ismaë I’m going to give you what we call a rondache so it’s it’s symbolic we see that in all the units then it’s that of the resort with the motto of Port en Bessin res nostraré which means the sea and our domain so here I’m giving you that in the name of the in the name of the resort well thank you he it touches me a lot it touches me a lot see you soon eh ciao see you soon see you soon well listen hi see you soon return from the sea for the Notre Dame des SA [Music] the village of its estéc of the tourist and V still largely fishing on the porter waits for his brother’s boat it restaat ser the prayer to choose his merchandise just landed it’s there on the qu that DESS the menus of his fish restaurant turb a Barb for tomorrow sure we will have turbo and and so he there is monkfish so we are going to make the monkfish also as a suggestion I make my menu based on fishing for the chef it’s a little stressful because he doesn’t always know what he’s going to get and it’s a pleasure to be able to go and choose before the people they were going to do their market to pick up to have their vegetables to have quality things and well I do I do my market in the port of Sainta so it’s rather pleasant the life of a fishing port it’s quite an economy Sava counting up to ten shipyards today the last of them the Bernard shipyard watches over the active fishing fleet and also allows the restoration of old [Music] rigging for a few more weeks and the mariemadeleine a boat emblematic of its to find the sea after 5 years of work you have to imagine that the boat was stranded was under water and therefore the entire lower edge of the hull was completely damaged so it was necessary to reconstruct a complete half-hull replace the keel of the ship and therefore all the elements that you see there are new in their entirety the carpenters take great care over the smallest detail here it is a question of ensuring the deck with cane wire slipped centimeter by centimeter between the wooden slats we have a relationship with the boat which is a little bit irrational we are very attached indeed to its past to its experience through the restoration of a boat we bring the past back to life and we make the link with the present well yeah we are not too bad and you will be able to move it forward it’s incredible as a profession to see what we can do with wood what we start from a more or less ordinary tree trunk which is straight and we manage to make shapes which are completely complex I mean there is nothing straight in a boat nothing to put wood a hammer a nail and create a boat like that and then see after that well that we can sail with it finally that’s the objective but the naval history of the village is even much older at the end of the 17th century Voban had fortifications built on the island of Tatiou just opposite Sava to defend the bay against English invasions and at the beginning of the 20th century the Natural History Museum of Paris installed its first marine biology laboratory there to study the local fauna which is particularly rich today. This laboratory makes it possible to transmit the culture of the sea to younger generations all year round Arnaud accompanies green classes and introduces them to fishing a little by ul on will use what we simply call a Plon net how does it work you have a part which is conical here to my left the water will pass through inside the net the planet will therefore be retained and thanks to small nets here you have seen 500 MICR it is 1 dem all go ahead [Music] [Music]
next so here I go with a sharp blow so that the whole falls and that it does not stay stuck on the walls and I invite you to look to start looking a little bit at what is in the bottle because we can see a lot of things that are moving back on the island the students will study their fishing under a microscope in the marine biology laboratory it is what we call a noope larva it is the larva of crustaceans it is that a Homar a crab a sea spider one summer there will be this stage of lar noopli then the Museum chose this site because it is very rich in fauna and flora and in habitat there is a significant diversity of de Plon which is linked to the configuration of the island in its location between currents which bring nutrients for the Plon and then the bring also the coastal Fleuf from the greenhouse I can see the obia the obeliia so a jellyfish a bit yeah that’s it ah yes pretty ah yeah it’s really very beautiful that one well it’s it’s exactly that species there I’m going to admit that I didn’t expect to see so many of them what I didn’t expect that there so many Plon in the water what we have to say is that when we bathe we are next to what I did not know at all when we return to the restaurant of ha with her chef she prepares the evening service so Maxime what are we doing this evening with the coquis scallops we are going to have a low Vierre sauce with red onion coriander a C pepper poon as a garnish courtyard throws for with small vegetables and lentils the coquine is the specialty of the port of Sava in the bay of Scine and offshore it is fished from October to May in its restaurant beyond the Cline hot or cold according to your desires if it is a starter it will be more of a tartare a carpacho we try different seasonings we try to change regularly we offer it as a main course they are just seared so it remains spicy inside visiting saintvaoug is treating yourself to an immersion in an authentic fishing port and discovering all the professions of the sea from the ocean to the plate [Music] listen you see here we arrive on the lesclus which we also call here the doors and everything beautiful learned to swim there ah but you also yes afterwards when we were more reckless we went a little bit further on the jetty fun totally forbidden but fun here you see so it’s the fishing port we have the shops and so on which are there the variegated side of things in addition the worn are very proud of this organization because it also allows them to take ownership of their village it’s theirs and any good worn who respects himself cannot not when he returns of a walk to go around and what are we fishing then here because I have the impression I don’t know this sector very well but I have the impression that there are still a lot of vessels and in activity so what do we have you have more than fifty resident vessels but you have 130 boats which come and sell during the scallop season this is the first species landed see roughly 3000 tonnes in the port but we also have a lot of fish which are unloaded by in particular the laurel ships which are larger and therefore these boats go fishing in the Channel of the macro of the Dora of the squid more commonly the squid the dry and what I really like in this village Christophe is that it is not an amusement park village what it is it is a real village with a life a history we are not in the form here not it is the authentic one is the first port in Normandy and it is a so-called artisanal fishing port so often it is a man who owns his boat [Music] listen Ishmaël we are here in the only ones these are small huts small sheds where the fishermen work alone and hence its name [Music] only hello gentlemen hello I saw you at the SNSM this morning you no you were on the boat or that I everywhere what my dad hello nice hello Ishmaël hello alin and what are you doing then here it’s all that is repairing the nets of the equipment no we do a lot of pieces in advance that the boat will use during the week that it is at sea it’s like a sweater you have a sleeve you have the body in the end and a trawl it’s it’s a black Enton and each part of the trawl that’s a piece you the top wing a trawl it has at least 12 pieces to make a trawl so dad manages to do if we break the net little by little he makes us pieces and when we come back after 8 days hop and we say to him well we lost such a piece because when you go to sea it’s for 8 days that’s it 8 days then we come back within 8 days we come back after 3 to 4 days for the quality of the fish always the freshness of knowing or the prices of fish that varies compared to colleagues but a full tide is 8 days B here Ismaë come help me we’re going to take the trawl we’re going to take the pulley here take the end there which is put on the cleat there that one the or completely or go ahead let go hop there that’s great and then there go again again and then that’s how it’s good yeah great there I take my tac knife when you were at you went to sea a lot with your father oh it was a joy the first ones m what we did we were around ten years old what 10 12 years old with my twin brother and then me too everything I have I I loved seeing myself in the in the fish take the macros the Moru the arrest this atmosphere all that I always say them we eat we eat better on board than at home while it’s false that my mother is a great cook but it’s so much that the influence of the mother’s passion was so enormous I you’re all magnificent in the end I with my father for ten years and then I had the chance to be able to do my dear9 Europe there we tackle this net is I try eh to be a little bit more than you I think you type there you cut this mesh there ok that’s called the side meshes you see and then after we continue all the time alin you want to come and see if I worked well al I hope I didn’t massacre your chalu eh there he’s the master because there so there he made side stitches ah it’s not bad what it is don’t cut too close to the knot ok boss when it’s going to work at sea the knot it will tighten but there for the moment it’s a flexible body and if you cut too close the knot will come undone okay ultimately it’s not good not bad it’s little tricks that we teach young guys thank you A lot of nothing [Music] wow ah yeah there it’s still really magnificent christop it’s what we living in port Bessin consider to be the most beautiful view of the village well I understand why I’m happy to see the English Channel at low tide I started at high tide this morning with the SNSM and there low tide to end the day so here is the memorial for the 47th Royal marine commando with whom we have strong ties, it’s a place where you like to come here yeah I like you come often you come in what circumstances I’m here a lot when there were storms because it was a way of seeing how the ships were going to return in the past the boats were a little less powerful in engine and simply the entrance to the port you have to cross at a time and the swell can be violent and can overwhelm a boat there have been quite serious tragedies so I came there mainly to gauge the state of the danger and to know if my father or members of my family but also colleagues friends will be able to return in good condition because that was the most important [Music]
don’t hesitate to look at the telescope we really have optimal conditions there and you will notice that the young one has a black beak and this beak will gradually become red as the year goes on ah yeah it’s huge [Music] they have been the attraction of the Cotentin Marshes regional natural park for around fifteen years the castle of the Saint-Fremont river has seen a colony of storks settle in the summer months. This migratory bird finds here everything it needs to nest and ensure its reproduction. It is a species that likes the regions of Maré where it will find food, so it particularly likes wet meadows. They will settle either on natural places like the heights of trees or here the ruins because it provides promontories. almost disappeared from the national territory we found more than a few pairs in Alsace today it is protected and repopulates Normandy from year to year in fact there have been reproductive successes so well to now reach a number of around 40 pairs each year we can consider it as the most beautiful regional colony in Normandy on the scale of the Parc des Marais there are currently around 220 pairs of storks this represents approximately half of the regional number of [Music] stork the Regional Natural Park works to safeguard these marshes which are a fragile ecosystem the return of the bump is proof of their good health it is the richness in insects in invertebrates in fish in amphibians and also in predators which are the storks for example then other species like raptors and so on the herons and also the richness of the human heritage the mowing activity the grazing activity the farmers put animals in the spring so you have like that a good link between the two these 30,000 hectares are called the White Maré because in winter they are completely flooded and reflect the daylight they come at the beginning of spring to discover grazing areas but all this did not happen naturally in the 18th century man built his flood gates to prevent sea water from entering the land it closes at high tide and lets the water from the rivers pass at low tide the objective was to gain agricultural land in this area a priori hostile the villages developed on the edge of the marsh areas and it was at this time that dairy farming took off it’s the big advantages of our profession we work with nature and in the open air so when it was time to go get the cows we removed the daylight every morning like that christelle is a breeder in the marshes of the proud around Sainte Mère l’Église with her Marie Valérie she raises 250 dairy cows 5 years ago on couple has chosen to feed their animals only on grass so at the beginning of May it is put into the marshes and the beginning of the life of the castle the vages will spend 6 months there these meadows of lush grass will thus constitute reserves of hay for [Music] the winter mar of beautiful wine for the maintenance also what because it is true that if the maraes are not grazed we will quickly find a wasteland well yes it must be exploited grazed finally it is essential for the good functioning of the Mara du centin what in fact it is wetlands and therefore it always remains we call it fresh ground what it is there is always humidity in the marshes we always have more grass in the marshes than in the land it is a guarantee what by feeding their cows at the and Valée are autonomous in the feeding of the herd they have also increased the proportion of Norman cows which produce a richer milk this improvement in quality now allows them to transform themselves a part of the production the milk there in the spring it is particularly yellow thanks to the grazing its texture also changes and when it is processed the taste of the cheese is really different in spring and summer compared to winter despite the fact that she also eats it in winter but it’s not [Music] the same and to make good cheese you have to graze that ‘s the golden rule so here we are making sa coquini this morning Christelle is producing yogurt, crème fraîche and cheese this morning she performs a recipe that she developed herself the saint coquini is a soft paste inspired by robleochon and saint necter is set with a spruce strap which will perfume it during its maturation it has just won a gold medal at the [Music] Paris agricultural show Christel sells its products directly and also delivers to some grocery stores [Music] around hello hello The order sorry for the delay no problem there is no local problem it’s the best it’s all good yes yeah processing your milk yourself is very rewarding for the breeders by offering local and quality products Christelle contributes in her way to strengthening the link between the farmers of the Cotentin marshes and their inhabitants [Music] hello trle hello Ismaël how are you well it’s going well delighted well welcome you do the crossword uh it’s not the crossword mixed word they call it but I don’t know why today I’m having more trouble than usual, well I’m really completely lost on this kind of game so I won’t be your knight serving the knights it goes well with this city he besides absolutely absolutely medieval city we wait to see someone turn up at the corner of the street when we walk in Donfond ah there are there are in a public garden but it doesn’t move anymore what is it it’s mannequins but there was a whole chivalrous life here ah yes ah yes absolutely finally it there are 1000 years of history here 1000 years of history on a geology which is approximately 400 million years old we are in time longon well I thank you for welcoming me I really wanted to discover the medieval side of the villages of Normandy this is the place to come ah I think yes it is the whole history of Normandy its relations with France with the neighboring provinces and it is a story which fascinates you ah which fascinates me several titles especially because I like old stones and and I spend my time in restaurants in the area let’s take a little tour and well it works let’s [Music] go the first impression that I have in this village compared to what I was able to visit before is that there is a lot of detail part I have the impression that it was a very rich architecture medieval architecture absolutely yes well there are different eras all the same around here here it there are lots of small courtyards between the two main roads like this one, the Marie du Rocher courtyard and this is where the notables lived under the old regime who were required to reside on site. This means that the people who administered the population had to show their local roots, that’s it, in case of emergency, not the telephone, it’s S, it’s [Music] churches built in concrete a little less than 100 years old so it’s nothing medieval it’s not medieval but it’s style no Byzantine it’s really astonishing this city you look there are surprising monuments it’s impressive this place wow there we are in the heart of the old castle of donfront the remains of the dungeon which is almost 1000 years old and you are passionate about this history what do you feel when you are in places like that why does it affect you so much I try to make the stones speak to understand precisely the story that it tells including about the craftsmen who superimposed them that it managed to last 1 year it’s quite remarkable so what were the construction what are the lessons that we can draw from it when we restore old stones and then it’s the local stone it’s the local materials so it’s a bit the same problems yes as the one you have because you and that’s also the reason my coming here you are rebuilding a manor we can say that yes we can say that it is where in relation to the castle there then it is it is 4 km to the north [Music] there it is on the right an alley of being it is me who planted ah yes I planted at about 100,000 trees 100,000 trees ah yes super eco-friendly that’s it so that’s what we locally call a village in other regions we call it a lieud [Music] well it’s not bad your shack there’s still some work to be done ah there’s the real guard e hi you or there ok hi what’s the name of this one it’s called Augustin digugus dig big pig it’s original that profession construction dog it was built that this manor there this building dates from 1598 he found the materials on site the quarries were 500 m away there were no trucks there was no road so we had to find the materials on site so we built local there is 2400 m² of surface area counting the thickness of the walls and counting the attic so it’s still quite large and after 30 years of work there are approximately 65 m² which are habitable throughout the year you managed to make a little more than 2 m² habitable per year what there you go we can say it like that and what was happening then here why was this manor created well it was the second home of the Viconte de Denfronde he came to get some fresh air in the countryside and then they had their source of income since they control half of the territory of what is the old commune Hautechapelle it was part of the important Lord and the Lord spent his time hunting and visiting the neighbors, each time bringing them a pâté ah yes of the game that he had caught in the forest after which you run after when you dedicate your life to such a pharaonic project but we start we start with simple and healthy ideas and we end up completely crazy so I’m at this stage it’s time for me to pass the baton it makes me happy to have met someone like you who has a mission of conservation who has given himself a mission of conservation thank you for this compliment then rather I would say that I will never have the patience to do that it takes a lot of patience sometimes [Music] yes in Normandy as elsewhere it punctuates the life of the village but in villeedieu the hairs the bells are more than that they are the soul of the place because for almost 1000 years the town has developed on metalworking it still houses today one of the very last artisanal bell foundries in France a building which has not moved for more than 150 years in villeedieu it comes from villead the house of God and these are villages which were created by the knights of Saint-Jean returning from the crusades in the 11th 12th century we were itinerant for a long time we made our bells at the foot of churches and cathedrals and in 1865 with the arrival of the train we were able to send our bells throughout France to the port of Bordeaux du Havre therefore throughout the world and therefore settle in a fixed workshop like [Music] this one and then this workshop well we are very attached to it we could have razed it to build a workshop in sheet metal but when we make a bell it is not a trivial job and therefore we need to have a place full of history like this which accompanies us on a daily basis today is a rather special day the foundry welcomes a group of parishioners who have come from Manent la Jolie to witness the casting of their bell and allow the priests to bless this operation responsible for symbol finished I’m going to cut yes there is an emotion because each new bell is a bit like a birth and then when we have the chance to have the parishioners who are there to share this event with us we are very happy but it gives us a small additional challenge that your blessing spreads in the casting of the molten metal that under the guidance and under the protection of your grace these bells are adjusted as best as possible to produce a just and harmonious sound by Jesus Christ our Lord AMEN [Music] the moment of the casting is a pretty strong moment everyone is focused on one objective and we don’t cheat with the heat of the metal we have to pour when the metal is at the right temperature this bronze a specific alloy which is only used for the manufacture of bells is brought to 1180° it must be cast quickly to remain liquid, place the fire stones Nolen, prepare yourself for the paaues and thank you to the work of these men which is immense and which is beautiful which is also beautiful ah that’s that’s that it fills you up it relaxes you it soothes you you ‘re going to see the magic of the foundry it’s that as soon as we open it’s all there everything you’ve decided to put on the bells well you’re going to discover them today you’re ready today the parishioners are lucky they will discover two of their bells cast a week before the time necessary for the bronze to cool is the release there we have gone from the molten metal to the tangible reality we can touch it and the next phase it will be the sound there we can touch and then lo and behold one day it will it will ring sing for all [Applause] foundries like this were able to develop thanks to the arrival of the railway they also brought about the decline of the blacksmith’s profession which has hardly evolved since the middle of the 19th century in saintauin des bois a few kilometers from villeieu we still strive to preserve it so the idea is to make a stretch on the piece we are going to make a point ok Alexandre gu is a companion he works mainly on the restoration of historical monuments using ancient forging techniques we try to find in relation to the stigma and the ghosts on pieces being restored how the ancients had worked the goal it’s about making the same mistakes as when we restore a piece we can’t see the difference between yesterday and today [Music] so this flame there before being removed like that it had this section there so it was a square to have a small piece of iron which must be 4 cm to be able to take it over lengths of 40 to 50 cm just with the strength of the arms and with as a tool an anvil and a hammer it remains quite extraordinary [Music] Alexandre applies his know-how throughout Normandy and even beyond he is notably responsible for all the locks of the Monts-Michel he knows by heart all the forging techniques that we find in the manors castles and cathedrals whatever the eras the piece that we forged just now so which is a bulging hole we will find it on this type of grid this little grill there is going to a historic monument located in the Perche it is it is a pride to work on a historical monument since we are part of a conservation a transmission these ancient trades which are perpetuated in villeedieu the hairs radiate well beyond the village and allow us to preserve our historical heritage in Normandy and throughout France [Music] I still wanted to come to Cabourg to end this trip I find that it is a beautiful place Mar very Vasse especially when the sea is low like that there so it is true that we have a horizon which is exceptional there between TR ville d’auille and wistream there you you have always lived here so I have always lived in Cabour no I was born in Trouville yeah and I arrived in Cabour in 91 okay ah yes still a few decades ago already a few decades ago or B it’s a great idea to take me for a touch to veil I don’t know if we’re going to get through it will try I think you’ve never done one ah no no I’ve never done one you never did one either when I was younger hello it’s okay yeah it’s going well so we’re going to get closer to the tanks in terms of equipment you’re just missing a small helmet because obligatory in tank there is one here thank you not much wind so we’re going to have to push the tank to launch it we’re pushing the tank we’re going to create wind in the soundtrack you’re ready get ready come on vy vasy vasy vasy we can really tuck in [Music] I’m going to come and help you ah that’s nice that’s a good push my little one we’re not going to be TR of de go ahead go ahead go ahead go ahead again again again then turn around right away Jean-Marc don’t go into the water go turn quickly quickly quickly quickly [Music] quickly great because even with very little wind there are still quite a few sensations I find it great the impression is a bit all the same on a karting because we are very low in the rat of the rat of the ground of the sand it’s funny when there is wind it must be very nice ah well or and then we can pass through the pools of water there are sprays of water there are lots of things which mean that that’s it it also increases the sensations what bah besides I think that Jean-Marc was going to talk to you about it he will send you the dry cleaning costs and there I notice for me for me it is dry [Music] there I find you see some characteristics of the villages of Normandy in which I was before coming obviously the half-timbered houses the small very carved roofs you see I find very Géou or or Cabour was created in the 1850s 1860s the first towns near this time and people didn’t go to the sea because they didn’t want to hear the sound of the waves of the sea so they were rather below and today everyone dreams of having a light yeah now it’s double the price for compared to behind what ENF I’m exaggerating but not far was there a moment when a sort of golden age of Cabour yeah of course there was the golden age when there was Marcel prou in the 20s did he come here because there were I don’t know thermal properties yes that’s it it was the sea air ilisit du [Music] very good to fall I’m still looking forward to discovering because when preparing my trip I was told you absolutely have to go to Guillou you absolutely have to meet Jean-Marc he’s the character that everyone knows in the city he’s a landmark yes it’s true that it’s an emblematic bar which was created in 57 and it is true that it is almost essential to go to gu ver and obviously the small half-timbered facade quite Norman typical of our place hello hello good evening so here is the famous bar which has been open since 1957 the pint paper as you can see which has not changed only from the period the plates on the wall the bar stools the bar in the shape of a barrel the tables in the shape of a red sky chairs everything is original there is nothing to change it’s true that it’s a universe which is still a little exceptional which is a little out of time what a soul a lot of regulars a lot of people who come from generation generation several generations sometimes come at the same time I like it when people mix when people get together I find that this generational mix feels good what it is this place which ultimately creates that exely not taken I can’t leave here without tasting the Cabour of course that’s ok well I put it that way yes it works so that’s the Calvin apple liqueur ok thank you very much with pleasure emotion you wanted to create recreated in relation to C in fact it was a wish from the mayor of the city at the time who wanted a cocktail which was in relation to the city which is called Cabour and which is the ingredients which correspond to Normandy the calva the apple liqueur yeah it’s strong all the same it’s tasty thank you for the pleasure of having introduced this small town and then I finish my trip with the cocktail, drink it slowly go to yours to [Music] vre well there you go friends this is where my beautiful escapes in Normandy end from village to village so you know at the start of this trip I wanted to go and see what animated the people who have the life choice of living in the small Norman villages and well what struck me first is that the Most of those who welcomed me find here the ideal place to live their passion and express their talent. I think for example of Paul the climbing instructor from Cley or even Philippe Le jardiniste Du Perche and then I was touched by the outpourings of solidarity that I sometimes met for example in Port en Bessin in this small community which lives by the sea this community of fishermen where I met Annecla and the rescuers from the S NSM which mobilizes all together in the village to help sailors in danger in a certain way these villages are a new place of adventure where people can succeed in being themselves while establishing very close links with those around them and all in a truly magnificent nature what struck me is the diversity of this nature between the seafront and the interior so I hope that this program will have made you want to really take the plunge if you also want to go and live in the countryside if you miss the villages of Normandy you know there is the replay to relive my beautiful escapes and then I will meet you on social networks friends and very soon for new adventures at the end of the world or right near you see you soon [Music] [Applause] [Music] [Applause] [Music] [Applause]