Mac`n`Cheese Rock`n`Roll | Street Food Berlin Germany

“Mac`n`Cheese Rock`n`Roll” zeigt eines der beliebtesten Soul Foods der Welt und ist eines der populärsten englischen & amerikanischen Street Food Gerichte, welches wir Euch in dieser Episode “Street Food Berlin Germany” präsentieren.
Aber Makkaroni und Käse sind mehr als diese beiden simplen Grundzutaten. Die Grundbasis bildet der würzige mindestens 6 Monate gereifte Cheddar Käse, die sahnige Bechamel Soße mit den Gewürzen, deren Rezeptur wahrscheinlich so vielfältig sind, wie es Köche mit ihren eigenen Kreationen gibt. Mac`n`Cheese hat seine Wurzeln in Europa, insbesondere in Italien, dem Mutterland der Pasta, wo bereits im Mittelalter ähnliche Gerichte bekannt waren. In England wurde es berühmt, sie brachten es nach Amerika, wo es dann letztlich ebenso kultiviert wurde.
Gut das es “Smackaroni” gibt, denn seine Kreationen, wie u.a. sein Chorizzo Topping sind ein absoluter kulinarischer Street Food Gewinn für Berlin: “Mac`n`Cheese Rock`n`Roll, Baby!”

SMACKARONI
Akonaplatz / Prenzlauer Berg, Berlin
Freitags von 12 bis 19 Uhr

Weitere Standorte: https://www.smackaroni.de/standorte
Instagram: https://www.instagram.com/smackaroni_mac
Website: https://www.smackaroni.de

00:00 Intro
02:20 Aufbau
15:13 Vorbereitungen
27:09 Marktbeginn
47:00 Outro

#macncheese #macandcheese #pasta #pastalover #streetfoodberlin

Berlin Wall 1961 – 1989 10 a.m. now good morning The spice for the béchamel sauce The secret special mix for the béchamel sauce Homemade roasted garlic and thyme breadcrumbs Fried onions please I’ll be with you in a minute the roasted crumbles or are they called crumbs? yes they are roasted breadcrumbs with garlic and thyme so roasted in olive oil exactly we make a few things ourselves other things are available in good quality ready-made home chopped parsley saves time and work just make sure no pasta falls on the side that’s Pesto Genovese Do you come from the catering industry or what have you learned? No, I’m actually a trained or studied architect but I actually needed a change of scenery for my job and have been trying for two years to get this thing going . Because we’re in London often or every now and then and the street food culture in England is a bit more pronounced, we look for things that aren’t available here to the same extent and that’s why I came up with the mac and cheese there, which you can offer as street food from the pan. Do you also like to cook yourself in your private life? Yes, usually more than my wife. Chorizo ​​is a Spanish paprika sausage made from pork. Are these my own recipes ? Yes, all of them, so nothing is new, but still my own. You said you know that from London, yes , and were you there for a while ? No, my partner, my wife, lived there for a long time, she has friends there, so we go there quite often, usually once a year , usually because we think it’s nice there, and of course I like to check out the street food spots that are there. It’s a bit difficult, of course, because the city is quite big, but that’s where I came across mack and cheese as street food, so you’re a foodie for myself, so to speak. Yes, I’m actually an architect and I’m fed up with it anymore. It’s that simple. And I’m trying to make progress with it now. How did you get into this or what is your background? My background: I don’t originally come from the catering industry. I worked in the catering industry when I was very young, yes, I did help out, but then I ended up somewhere else over the last 20, 25 years, but then I decided I wanted to be a bit more free and if you like cooking or like helping people. If you want to do something good, that’s not the worst idea , that’s what I’d call it exactly. Mac and Cheese isn’t that common here , so I thought I’d give it a try to see if people will take to it. So far it’s working more or less okay, let’s see, classic, please , of course you pay in cash or by card, with card , and are you taking fried onions or the garlic and thyme crumbs , or just both , fried onions, thank you , lalala, now it’s time, market starts at 12 noon, yes, thank you, 6 month matured cheddar, mozzarella, fried onions, was it for you, yes, please , thank you very much , have a nice weekend , thank you , thank you too , is there a particular inspiration behind it? I actually got the inspiration from London, traditionally you make it in the oven, but as street food it’s not that common, I know it from London, and as a street food variant I think it’s simply better, more practical, for me in a trailer like this , especially with the preparation and follow-up, it works really well. What will you be going for? yes I would like the one with Corizo The chorizo, do you want the one with fried onions or the garlic and thyme crumbs? With fried onions, please, are you paying in cash or by card? I would pay in cash and I only have a 50 euro note, yes, we can manage, it’s €9 for you. Homemade sweet chili soy sauce, enjoy it, have a nice weekend, thank you too, a bit spicy and hot , and the black sauce, what is that? It’s a boiled down soy sauce, we make it ourselves, it’s diluted with water, a lot of cane sugar is added, a few spices and then it’s reduced until it’s nice and thick and then it goes on the chorizo, you can put it on everything else if you like it, some people do , but with the chorizo ​​it comes as standard, yes , and you do that yourself, yes , good , ciao, ciao, do you all pay together or separately? I’ll pay for everything together with a card, just a moment , thank you , you have five minutes today, don’t you ? You have 5 minutes. I’ll just give you an opener here. I can pay by card, right? Yes, very good. Then I’d like the classic with fried onions. I don’t know if I’ve miscounted . I’ll look into it in a minute. You call, okay? I’m shouting Mac’n’Cheese Classic with Spicy Chorizo ​​Tomato Sauce & Sweet Chili Soy Sauce the chorizos once thank you very much twice thank you I’ll take napkins for all of us thank you thank you have a nice weekend thank you very much ciao ciao your classic your classic yes super perfect thank you very much have a nice weekend thank you likewise ciao Freshly made Mac’n’Cheese was that five is a good deal and how much effort does he put in Classic Mac’n’Cheese once Classic with fried onions who was the first you were the first thank you very much thank you with a bit of cayenne pepper on it is right there was something I thank you very much thank you have a nice weekend we’ll order a portion straight away Classic Mac’n’Cheese with green pesto, sun-dried tomatoes & baby mozzarella that’s your “Italiano” thank you very much what will you have? without greens without greens there’s something going on here we can do it let’s see ran away without greens you said pay me one more time can you pay in cash or by card ready thank you thank you hi what are you getting yes a classic with fried onions or garlic thyme crumbs my German ends here cheese wow more cheese one of your classic thank you very much thank you have a nice weekend thank you likewise and one plain one have a nice weekend Hi hello your customer number one yes I know of course what do you always have classic or plain without toppings every week the same hustle and bustle or the same joy better said I can understand it hi please take a look can you look you need a spoon why did the little one react like that she is apparently a huge mac and cheese fan and since she was here the first time her dad isn’t allowed to make it anymore which is why he always has to come here with her I think it’s good Why the change from architecture to Mac’n’Cheese I really needed a change of scenery I needed a different kind of stress than the architectural one Yes, it’s quite simple Let’s carry on just a moment The pan still has some left for you Thank you for waiting Yes, do you have napkins outside Yes, out there Yes, the ladies Yes, the classic Thank you very much So , your Italiano Thank you very much Enjoy your meal Enjoy your meal What motivates you? What motivates me It’s a different kind of work You’re outside in the fresh air You have contact with people, with your colleagues, with the people out there Most of them are nice That’s what makes it Enjoy your meal, everyone