I used to love salmon until I learnt most of the salmon we eat is farmed and full of antibiotics.. sad but we can’t eat wild caught any more much from over fishing and not leaving enough for the animals who rely on it for the ecosystem etc
Taste better bc its a fatty farm raised salmon. Wild caught is not as fatty and tender…whole different taste. I hate that bc I love salmon and I value healthier options such as wild caught. Ive experimented over and over again with farm raised vs wild caught at restuarants and at home. The one I loved more was ALWAYS farm raised. So, Ive stopped eating it. 😩 I dont want to eat farm raised. 🤷🏾♀️
I was trying to figure out what kind of cabbage she was talking about but when Josh said “and sausage” I realized she was talking about fried cabbage! I love fried cabbage and sausage. But boiled cabbage is good too. You just gotta SEASON IT. A lot of ppl boil it with some smoked meat and not just water, but chicken broth. You should try a proper recipe for it. Nice quick 20 minute meal.
39 Comments
YOU ARE NOW YOUR OWN RESTAURANT!!
I got overstimulated at the end of
I have never wondered this, a lot of the time they overcook it for fear of possibly undercooking it and making someone sick.
Clarified butter is Ghee??
Why not fish stock instead of chicken?
So satisfying to watch🌈🎡
Well, now I need salmon. 😊
Can you just come over to my house. You did that Sir!!!!
All that butter & oil negate the benefits of Salmon. Just cook the salmon as is. No additives.
Meh, sockeye is better cooked just out of my gillnet on the boat barbecue with a cold beer.
all bad,
butter is no good for health
Love this.
The amount of butter sends me to the ladies room. Sorry.
The crispy skin is the best part !!!
I used to love salmon until I learnt most of the salmon we eat is farmed and full of antibiotics.. sad but we can’t eat wild caught any more much from over fishing and not leaving enough for the animals who rely on it for the ecosystem etc
So basically just seasoning.
Dill is disgusting
I'll take the crispy skin
You forget to say bring pan to temperature before you add the oil and that will help with sticking as well as crispy skin.
Also you should do the bellies as a completely separate dish
Awesome 👍🔥🔥🔥🔥🔥🔥🔥
do you eat the skin ?
Soy sauce, fresh lime juice, brown sugar, and fresh mint as a marinade…then broil or grill till done. It’s unbelievably great!
Chicken Stock with Fish how Disgusting is that !
That poor fridge reminds me of the like button @ mr.Ballen vedios 💀
Love the skin…
I love salmon
Keep hanging in there Mr. Refrigerator 😅
Great way to destroy your salmon and the the people you feed it to.
Yummy!
Taste better bc its a fatty farm raised salmon. Wild caught is not as fatty and tender…whole different taste. I hate that bc I love salmon and I value healthier options such as wild caught. Ive experimented over and over again with farm raised vs wild caught at restuarants and at home. The one I loved more was ALWAYS farm raised. So, Ive stopped eating it. 😩 I dont want to eat farm raised. 🤷🏾♀️
I was trying to figure out what kind of cabbage she was talking about but when Josh said “and sausage” I realized she was talking about fried cabbage! I love fried cabbage and sausage. But boiled cabbage is good too. You just gotta SEASON IT. A lot of ppl boil it with some smoked meat and not just water, but chicken broth. You should try a proper recipe for it. Nice quick 20 minute meal.
don't flip it, just skin side down
Sooo much butter. Id use instead less butter marinate with rosemary or garlic, lemom cannnot miss on side;)
Who knew Lars Ulrich had a cooking channel 🤟🏻
What brand of pans do you use?
Please,salmon is never better in restaurant than at home. Home cooked salmon is way better than any salmon cooked in the restaurant.
I forgot to check for scales last time 😢
⬅️😂🎉it was this CHICK87😮😅🎉
Looked great until you put that vile filth on it. Butter is vomit.