We’ve just celebrated 5 months in France and in this episode I want to share with you our favourite food moments during that time! Of course the countryside is stunning and the history is breath-taking but OMG the food is better than I had ever imagined here! And the best thing of all is that food or ‘cuisine’ unites people here in France and provides an opportunity for enjoyment and celebration.
I compare the food between Australia and France, highlight the differences (in my opinion) and invite you to enjoy the work of my very talented chef, who of course is my husband. We’ve also had a house full of guests so there have been many occasions to celebrate with many delicious platters and bottles of local French wine and champagne.
25 Comments
Greetings from Department 64 pays basque Darlene.❤😊
Your BESTEST episode yet!!!!!!!! Thank you
The interaction with the community….the food…the vino….AWESOME
love from Cape Town
Glad you’re back and assimilating so well in your new community. Food looks gorgeous!
Tres sympa cet episode!
You have found such lovey people in your new home.❤
Those five months have flown by and look at how much you have accomplished! Bravo
Market day at Sarlat is always great, but recommend Cabanoix et Châtaigne in Domme as a great local restaurant. Fabulous food.
Sooo much food, soo many tasty treats and beverages and everyone is still so incredibly skinny!!!!!!
Let me loose on all that nice cheese, wine, nuts, etc, and I will swell up like a large beach ball.
Hmmm such a challenge
Fabulous it is all about lifestyle❤
Just one word from me… YUM! 😊
What a great video. Thanks for sharing some of your French life! Would love the videos more often but I know it’s work making them.
BEST WISHES TO YOU
Good onya! Lovely video presentation.Thank you.
Not sure where you have been eating in Australia, but our food is incredibly fresh! Best in the world!
Love watching your videos Darlene from another Aussie😊❤
Such a beautiful friendly community vlog.Thx for sharing.🎉😊
A different yoghurt and cheese everyday for the rest of your lives <3
Did you find the aisle with Spam?
Well I’ve just binged all of your videos and feel like it’s time for another trip to France. I’m loving all that you’ve been doing. Seeing as this is “a foodie” vlog, here’s my question-Do you see much gluten free foods in your travels? Last time I was in Europe I had the symptoms of Coeliac Disease, however I’d not been diagnosed hence I ate whatever I could, now though…might be a sad state of affairs😔
Love your videos, thank you for sharing your Provencal life!
Well done, great to see you so involved in the community.🇨🇦
You look very happy and relaxed, good onya both. Enjoy 😉❣️
Just caught up on another episode, brilliant. Plus you are drinking Gascon wine from the Gers? Auch has a statue of D’Atagnan on the steps from the Cathedral to the Gers River. Donc alors. Looks like you are having fun and still time to make renos and gardening. Enjoy
oh les gourmands !! 🙃
Sigh!
General De Gaulle said:
"How do you want to govern a country where there are 258 varieties of cheese?" (there are even more now…)