How the Best Oysters Are Grown in the Philippines

Filipino oysters should be talked about more often it might just be some of the best ones in the world. Cultivating oysters requires a precise process to ensure their quality, so we talked to a few experts from hatcheries to see how they successfully produce the sweetest oysters in the country.

Today, Tayabas Bay Oysters is a rising star when it comes to supplying the freshest oysters to stores in the city. How can these passionate businesses maintain consistent quality products? Watch until the end to find out!

Special thanks to:
Seven Days of Greens
Agriculture Sustainability Initiatives for Nature Inc.
Kokomo Seafoods Raw Bistro
Mitsukoshi Fresh

Jump to:
(0:00) Intro
(1:16) Daniel Koh
(4:30) ASIN; Growing Oysters
(14:23) Tayabas Bay Oysters; Outro
——————————-
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Harold Singzon – Story Producer
Mary Lournette Baligod – Story Producer
Kleo Balares – Supervising Producer
Hans Rivera – Multimedia Producer
Julius Rivera – Camera Operator
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
MK Tayona – Editor
Klyde Arce – Editor
Martin Narisma – Food Editor
Kathryna de Bustos – Content Manager
Chester Velasco – Production Assistant
Kevin Amponin – Production Assistant
Dustin Dagamac – Colorist
Sofia Paderes – Graphic Designer
Kim Manuel – Graphic Designer
Roanne Salvacion – Accountant
Donalyn Aranda – Accounting Assistant

Social Media:
http://www.instagram.com/featrmedia
Tweets by featrmedia
http://www.facebook.com/featrmedia

http://www.instagram.com/erwan
Tweets by erwanheussaff