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Subtitles: Jose Mendoza | IG @worldagainstjose

#tastinghistory #ww2

42 Comments

  1. My grandmother was interned at Poston II when she was about 6. She still remembers her family losing their strawberry farm, only to then be ordered to grow cantaloupes in Arizona. The internment camp victory gardens were not entirely voluntary, though my great grandparents did use it to feed their kids fresh foods. The camps were deliberately placed in "unproductive" plots of land, and were then cultivated using essentially prisoner labor.

  2. DEFINITELY cover the food in the Japanese internment camps! There are still folks alive who were imprisoned in them, such as George Takei ("Sulu" from "Star Trek").

  3. My grandfather had a market & butcher shop in Los Angeles during WW2. My father used to tell stories of rationing when he was a kid. he and his father used to transport a ½ cow at a time in their passenger car to bring it to the butcher shop to sell to their customers. I have no idea if this was because of regular transportation shortages or if they were selling black market steaks? joking about the black market steaks- kind of

  4. All rationing does is create a black market

    Typical government. Would rather destroy someone's ration stamp then encourage people to use what they have be it trade or sale

  5. Do the internment camp video! Given the cyclic nature of history, it would be good to know what happened.

    I remember seeing a film in high school history where a woman talked about the foods eaten in the concentration camps. It was very interesting how they were able to improvise. General knowledge is always helpful!

  6. I believe England had ration cards/tickets. My dad grew up in the war, but he’s gone now, so I can’t verify. He also grew up on a farm with 1/4 acre garden space.

  7. Lived in Germany for almost a decade. Had many conversations with my wife’s aunt who was born only a few short years after the end of the war. She explained to me that her and her little brothers rarely went hungry but that’s only cause their parents usually skipped eating or shared a meal together.

  8. That had no right looking as appealing as it did.
    I never do meatloaf it's not popular in Australia but looks like tomorrow nights dinner I'm doing a spin on this

  9. I would love to see a video based around the Japanese Internment camps and what recipes they had, but as a suggestion: you have to get George Takei to guest-star and give his story as to what went on inside these camps. I think that would be highly informative and awesome to see.

  10. After having served and have eaten many MREs I have to say…..this doesn't look that bad. Give me some A1 sauce(or any hot sauce will do) and some mashed potatoes, greens(such as mustard or collards, and some apple cider vinegar to go with them, to add flavor) and coleslaw and I'd be happy.

  11. I would love for you look at foods in American interment camps but after you lukewarm accounting of the Irish famine, I would be afraid that you would refuse to take it with the seriousness it calls for.

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