Grilled Chorizo Sandwich is the famous Argentinian Street Food which we proudly present to you in this Street Food in Berlin Germany Episode. This Homemade Sausages served on a Bicykle are a spicy, firm, coarse-grained raw Pork Chorizo seasoned with Paprika, Salt, Pepper and Wine. The Choripán Argentina is a Chorizo Sausage Sandwich and the name Choripán comes from the combination of ingredients: grilled Chorizo Sausage in a crispy Bun.
And the homemade Chorizo Sausage from Choriman, the trained Chef, with his spicy Chimichurri, Salsa Criolla and Salsa Chipotle is an absolute taste explosion. Absolute insider tip for anyone looking for authentic Street Food “Made in Argentina” in Berlin – you will definitely find it at the one and only Choriman!

[1] Beef and Pork

The classic Argentinian Chorizo Sausage consists of Pork, Salt, Paprika, Spices and Red Wine. While the Spanish Chorizo is more like a Salami in that it is an air-dried raw sausage made from pork or veal, bacon, salt, spices and, most importantly, Paprika Powder, the Argentine Chorizo is a grilled Sausage. The Choriman made his own Beef and Pork Creation especially for us. Usually he sells the Classic and just as delicious Chorizo at his Stand.

[2] Choriman / Boxhagener Platz, Friedrichshain, Berlin

Choriman Berlin
Fixed location & dates:
Saturdays from 9 a.m. to 4 p.m. – Boxhagener Platz

For new locations follow the Choriman on Social Media:
Instagram: @choriman_berlin
Facebook: @choriman_berlin

For catering inquiries and direct contact
Email: thechoriman@outlook.de

[3] All Sauces and Toppings are also Homemade

The Homemade Sauces and Toppings are the Spicy Chimichurri, Salsa Criolla and the Salsa Chipotle with Chilli & Roasted Tomatoes.

[4] Choripán means Chorizo in a Bun

The original Argentinian Chorizo Sausage from Choriman`s own production is combined with the Homemade Chimichurri, Criolla & Chipotle Sauces and Toppings in a Bun roasted over a grill fire to create a delicious Choripán.

[5] Mara-Döner is Choriman`s Argentinian Beef Sandwich
Argentinian Beef Sandwich calls “Lomito” and means tenderloin and this is as common on the Streets of Argentina as the Doner Kebab is in Germany. Turning “Maradonna” into a “Mara-Döner” refers precisely to this popularity of Argentine Street Food. This Steak Sandwich is of course prepared with original imported Argentinean Beef.

[6] Chori-Tan means Chorizo as Seitan Variant

Chori-Tan is a pun on Chorizo and Seitan. Choriman also makes this Vegan Version of the Chorizo Sandwich himself and its his own cration.

[Special Thanks]
Thanks to Francisco Mora & his Argentinian Guitar Music at the Background.
More of his Music: https://www.youtube.com/@FranciscoMR

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I started with Chorizo ​​in the Corona Period. Like many Cooks I became unemployed because my Boss had to close his Restaurant. After that I had the opportunity to go to School to finish my training as a Chef. That’s when I started making Empanadas and sell on Facebook.

Then I noticed that many Colleagues also made Empanadas Because of that, I didn’t sell as much because a lot of people were also selling Empanadas. So I thought about it what can I cook, what Argentinians miss a little more special and harder to make. Then I started with Chorizos.

I had no Recipe and no idea how to make them. Then I started making small batches like 2 or 3 Kilos and every week I improved my Recipe. My Grandfather had a Farm in Argentina He had many Cows, Horses and Pigs It’s pretty old

He had to move to the city 30 years ago Unfortunately he is very old and he can’t remember his own Chorizo Recipe. He becomes very melancholic and sad when you start talking about his farm. Then he immediately starts crying. Unfortunately he can’t remember what Recipe he had used.

So I always improved my Recipe on my own through feedback from my Customers and I kept trying and for me is this taste quest is like a journey back to my Childhood. That’s what I was always trying to find. These are typical Argentinian Sauces Chimichurri consists of Garlic … Lemon Juice, Vinegar …

Olive Oil and lots of spices. And the other one is called Salsa Criolla These are chopped vegetables different types of Peppers, Tomatoes Garlic, Olive Oil and Red Onions. And the other here we have a Tomato Chipotle Sauce with Mexican Chili and is slightly spicy. I want a Chorizo ​​Sandwich.

I’ve been here for a month at different places and times. I would like to be here regularly soon … I come here because I want to try your Chorizo and if I try something else, maybe next time you won’t be there… But Spicy or? Yes, may it be. Great. With Credit Card?

What kind of Beer is that? This is Craft Beer This is made by David you get a Voucher

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36 Comments

  1. He made hungry,beautyful food,being Latino from Brazil this is my kind of food,hearterie clogging but damm good.Argentinians and Brazilians know how to braze and eat meat

  2. Muito bom sugestao faca uso apenas de sua massa de sus nobre linguica e faca um bife como um bife mas vc eu nobre agentino eu sou fo brasileiro mas temos o maior resptito pelo povo agentino principalmente a faculdade de boenoaires

  3. Don't make the same mistake as your grandfather. Write down your recipe on several cards so you don't lose it. Your grandpa was overconfident in trusting to his memory and this is what happened. He forgot. Yet I heard that professional hypnotists can make your grandfather recall the recipe. It is still buried deep within his consciousness. Yes, everything you cook looks absolutely delicious. Bon appetit!

  4. HOla buena idea choripanes!!
    Por si te interesa, fíjate si conseguis rama de laurel.
    Hace como un palito de brochet, pincha tres o cuatros.
    La rama de laurel le saca la grasa, no cae tan pesado.
    Exitos saludos cordiales

  5. Cuánto me alegro de haber visto este video. De ver cómo un lindo hombre argentino se enfrenta a la vida en un país tan distinto al suyo. La muy hermosa Argentina . Ofreciendo al país de acogida una parte de su rica cultura culinaria. Y también su nostalgia, pero , eso sí, con mucha alegría.
    Desde España, concretamente desde Galicia. Gauchito guapo, muchísima suerte.

  6. 🛑🛑🛑Paisano BAÑESE POR FAVOR y luzca Guantes Blancos!!!no se manosee el pelo da asquito! y no se fie de nadie….no se me haga ATEO por esos lares!!!q DIOS es BUENO…lea (Salmo 91) comprese sub Biblia de Reyna Valera!!! el salmo 91 es uno de los mas poderosos y de protecion…JESUS CRISTO le ama….♥️

  7. how come Tunisian Merguez sausage and Harissa hot sauce are similar to Chorizo whşch means we have commoon ancestor !: may andalusian immigrants brought that to both of us

  8. Я бы лутьшие сама изготовила такое дома, чисто и аккуратно, а не уличная еда! Постою посмотрю, деньги грязные берут а потом берут булочки !

  9. Rispetto il grande lavoro di questo ragazzo. Credo solo in paesi del nord Europa si mangia così. Sono italiano ( e rispetto i lavoro di questo ragazzo. Bravo) ma non sarebbe un lavoro per l'Italia.

  10. Baan Ta Mee Restaurant, Chiang Rai Province, Thailand would like to offer encouragement. Keep doing fun and informative things to get 100 million subs. Hurry up. When will you come to Chiang Rai? Please come to my restaurant.

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