Well here’s one for you. The filthy peddler. My Classic pizza Margherita pimped with fennel sausage, red onion, pepperoni & Nduja. All the meat and a little spice.
PeddlingPizza Where abouts are you based Brother Anyone making a delicious Pizza while playing a smooth classic like The Message is gonna make a beaut of a creation ! 👍🤜🏽
36 Comments
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Well done,sir!✌️
pizza is not fastfood. this is not pizza.
I get hungry every time I see him making pizza 🍕👍😋
This man can cook Pizza!!!!
I Biuid a stone oven in the Garden i doo a bigger Pizza ❤
Wow, definetily my favourite <3
A 36 yo Italian 😉
Dude u got to invite the guy from Slice here on YouTube
Waiting for the CRUNCH,lovely.
Watching a master at work 👍🤓🇬🇧
Nice, how much is the price ?
No samonela
Eu quero uma please
Wow it's very nice pizza and looks yummy 😍😋👍🏻
you didn't cut it tho
Sure, make it look easy.Practice makes perfect.I guess my pizzas are coming out good.But they sure as f*** aren't round
Это Манная крупа?
Yum
Salsiccia<3
weenus and sholder wash we need good dna ratings wash your sholders so we can do a little run test
"That moment when you're watching this at 2 a.m. with a pack of crackers, but deep down you're a food critic." 🍕🍣
Man of culture with that Dre instrumental 🔥
dude, the basil goes on after it comes out of the oven….lol!
What’s the powder?
PeddlingPizza
Where abouts are you based Brother
Anyone making a delicious Pizza while playing a smooth classic like The Message is gonna make a beaut of a creation !
👍🤜🏽
No margherita this pizza 😂
What you think of the caputo nuvola flour ? In relation to room temp proofing, same style recipe as your dough?
うまそう。
ペロリといけそうだ。
I would absolutely DEMOLISH this pizza, damn.
Top men , parabéns 👏🏻👏🏻👏🏻👏🏻👏🏻
What is the brand name of the oven?
At the start, I thought I was in a Chinese Restuarant lol. Peddling Pizza rocks! Love your videos mate! Subscribed 😍
Your Pizza Looks Amazing and Delicious!! How I wish your Truck was a Block away from my House!! Keep up the Great Work Adam!!
Hi there love your channel just wanted to ask what u charge for a margarita thanks
Where is this place?
Lots of love from India, which oven are you using?