It’s time to swap our flat whites for buffalo sauce! Jackson took me on a ride around London, looking for the best places to eat chicken wings.

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Everything fast on everything. >> So, back in the dormite two, three months ago, my friend Jackson was horrified, shocked, flabbergasted that I never ever heard of wings before. We decided to go on a chicken tour. But first things first, let’s get our guide because Jackson has brought for us some epic chicken snaps. >> Jackson, where are you? >> There he is. >> My favorite roasted chicken. I believe, I might change my opinion, but I believe there’s no better guy than Jackson to teach us all about the best chicken shops in London. >> I cannot disagree that cuz I’ve been to loads of them. >> Do you think London has the best chicken shops in the world? >> Uh, I would say yes, surprisingly, cuz it’s quite a multicultural location, so you get different kinds of chicken chicken wings. Well, you you eat them then you just comment on how good they are. >> But I’m not a kunessa. >> Actually, I might be French people. I put chicken kessa, too. >> Well, hopefully you’re going to change you today. So, let’s see. >> I’m excited. >> No text. >> Never had chicken wings like >> No, ever. Like, seriously, is this your first time? >> Yeah, I think I had maybe chicken wings like years ago, but I don’t even know where. Like, you know, I’ve only been to Nando one and I had the V option. >> No text. I’ve been up all night, baby. No stress. I call no rest. Pull up on your shirt in a friend. Next. House, no text. I’ve been up all night, baby. No stress. In my pocket. In my pocket. In my pocket. In my pocket. Yeah, >> uh Jackson, >> where are we going? >> One sec. It’s not closed. >> It says permanently closed on my map. That’s so good. >> You said this morning >> the orange buffalo permanently closed. >> Yeah, it’s permanently closed. >> Right. Okay. Obviously, orange buffalo is not open. >> It was so good. It was so delicious that they had to shut down. >> Yeah. So, viewers, um, I apologize for that. But don’t worry, we’ll find something better. >> Tell you what, this is actually a good starting point. >> Yeah. >> Yeah. >> Can you come and use the bikes? >> Oh, wow. See, >> this is the place to be. >> Number one spot. >> So good. That’s better than anything. >> Um, >> so I’m going to have a burger. No, I’m joking. >> So, what are we going? >> Okay. Can we have one with ranch and one with blue cheese? >> Sorry, I’m taking control. >> No, that’s fine. >> She already knows her wings. No, that’s all. >> I’m unbearable. >> I can’t I can’t help it. >> So, I think they’re generous today. So, >> lovely. >> Enjoy. Thank you. Now they are saucy. >> This is going to be spicy. >> Yeah. >> So it’s buffalo wing. So yes, it will be spicy. >> That’s a messy thing. You got to go for it. >> Oh, >> hot. >> That’s actually not. It’s very lemony. >> It’s very crispy as well. >> Look at the professionalism of this. Look at this. You got you can’t you can’t mess about. You got to get you got to get it done. >> Oh wow. This is clean. >> What are you doing there? >> I don’t know. I’m just trying to put this on sliding. >> There’s no grip. >> No, you meant >> filming. This is actually making me feel a bit less than what I was before. I really excited. Now I’m think I’m all right. Might have a salad. Oh, >> I get it now. Pull it. There you go. >> Okay. So now you have that. >> Yeah, by some just separated both of them. >> Yeah. >> Oh >> yeah, you can spit with that. >> Well, I think it’s impossible for me to rate cuz that’s my first one. So it was it was really nice. >> I’ve got lots of opinions on it. >> I think my opinions will get will get sharper with the other two options just so I can compare and have something. So let’s do the ratings at the end. Are you going to lick? Oh my god. >> This is the problem. Am I going to get all of your tape? >> No, I’m going to obviously wash my hands. I’m not disgust. I’m not a ratchet. >> I’m just going to walk out. Right, guys? >> Can you give me your hand screws up with them? That sauce gloss. Drizzle it on so hot. I dip on everything. I’ll dip that chicken wing. I’ll dip that on your ring. Boom. Bada bing. Like, oh my god. Everything everything fast on everything. >> Come sit on my lap. Have you been a good girl this year? >> Your picture taken in front of the Christmas tree. >> Oh yeah. >> Yeah. The most wonderful time of the year. >> That looks so good. I like it. That looks a bit bougie. >> Yeah. >> Thank you. >> Bring it over. Okay. >> Thanks. >> Oh, yeah. >> Okay. Some wipes. Okay, guys. >> Oh my god. I can smell the spice. I’m very apprehensive now. >> So, these wings come as a full wing. >> Yeah. >> Whereas the other place was more separated. >> Okay. >> Oh my god. >> Yeah. >> I don’t know. It’s just when I smell it, it gets like >> spicy than the the other one. The other one was spicy. >> That’s great. So spicy. >> So, how do we eat that? You What did you do to just split that in two seconds? Like you’re not like a like a T-Rex. >> That’s mental. Oh, these are good. M. >> This is actually really good. >> It’s so I can’t believe this is we’re making chicken wings and it’s actually really interesting. See that? >> It’s just eating chicken. >> Wow. >> It’s not spicy actually. That’s not really nice. >> But it gives it that nervousness and feel. Oh, it smells spicy. Then you have like >> I think that might be my favorite one. >> You like it? >> Yeah. Okay. That’s really good. That’s better than the last ones. M >> dare I say I think >> the sauce is so much better. >> Yeah. >> And the sesame seeds are really nice. >> The sauce is a bit tomatoy. It that feels healthy. The other one felt like >> a heart attack on a plate. >> I’m having the time of my life. >> I can’t believe this is the first time you’re having wings probably. >> So good. >> This is like eye opening experience. Hey, what a Friday, huh? >> I mean, I’m a pick sometimes, but >> Right. >> Okay. >> I think we got a little too excited. We enjoyed ourselves too much, so we stayed here forever. We’re super full, but it’s also super late. It’s going to get dark in 20 minutes. So, we have to cycle home cuz we don’t have enough lights with us. But to be continued. We’ll be back tomorrow. >> Yeah. >> To rate some more >> more wings tomorrow. Two days. >> More wings tomorrow. Two days of wings. Yes. More wings. >> Be right back. Bear with us and Drizzle it on so hot. I dip on everything. Dip that chicken wing. Yeah. Let that rain. >> And we’re back. Part two of the London chicken ride. I’m going to meet Jackson and we’re going to the two next place that he has lined up for chicken. >> Uh I’ve forgotten my my batteries for my bike. >> Classic classic. >> I’m so sorry. Sorry. >> Just just going to have to wait then. Okay. So where we going? So, now we’re going to a place called Fowl in St. James’s. It’s like a a bit of a high-end restaurant. Um >> Oh, I like that. That sounds >> They They have this concept of head uh nose to tail for every part of the animal, but this is their chicken version of the restaurant. Um the other one is called >> hard brain like everything. >> They tend to do everything. Yeah. So, it’s like they don’t try and uh have any waste >> to be fair. I I like I like I’m not fussy about that. I think in France we eat like most of it as well. >> Exactly. I mean there are some weird dishes in there but worth a try. So it’s like can’t wait to look at the menu. I love this city so much. >> Oh my god. Everything. >> Yeah. Everyone’s at work and we’re riding our bikes around eating chicken. >> What are we going to do with our bikes? So, we’re going to get these signature wings, which have black garlic buffalo sauce. M. >> So, the special wiz are basically a wing challenge. Four of our spicy fiber wings. >> You eat them. You get a um a beer tower. >> But how many wings are there? >> But one of you has to complete it. You can’t share them. It’s one person. >> Want to do it? Get a free. >> Yeah, go for it. >> Yay. I get that salted for YouTube. >> I don’t do spice, so I’ve never tried them. And but I’ve seen people cry. >> Oh, wow. We’re going to see you cry. This is good entertainment for the video. >> Excellent idea. >> Have a little waiver. You’re going to take it. >> A waiver? >> Oh my sign away your life to me. Let me grab a pen. Are you ready? This is so good >> for weather. >> I will not hold foul responsible if I experience excessive sweating, crying, hiccoping. >> You’re going to have >> or emotional introspection. >> I’m not touching the >> Yes, that’s here. Is it good? >> It’s horrible. >> Jesus Christ. >> Is this finished? >> Yeah. >> Are you going to lick those fingers? >> No. >> Do you want some milk? >> There is some. Yeah. No. >> Feel better? >> Yeah. >> What the >> Oh, okay. >> I was not expecting that. >> In the dip. In the dip. Take a thick whip up. Everything everything fast. >> We literally are a fast food wing stop, baby. Wingstop is It’s basically the McDonald’s of wings. It’s not amazing, but it kind of slaps. >> I’m glad it kind of slaps. >> Yeah, >> I’m actually glad I got filled up with the really posh ones. Maybe those ones will be better. Who knows? >> But I, as you probably heard this, I’ve had Wingstop. >> Probably every other two weeks I have Wingstop. >> I also think like this whole video started because of Wingstop cuz I never heard of this in my life. And Jackson was like, “You’ve never you’ve never been to Wingstop.” So, this is how he decided to take me on a chicken tour. So, Wingstop, thank you for making this video happening. >> I’m just going to baby spicy wings. >> Yeah. It’s gone. >> Sorry. >> What are you talking about? >> I’m just I’m just yapping at your camera. >> Thank you. >> Yes. Thank you. >> Thank you. >> Are they both dry? >> That’s pretty photogenic. >> We wear helmets and recycle or when you eat wings, we wear gloves. >> Yeah, the spices are really good. >> So, actually, I can conclude that I don’t like the wet ones. I don’t like the sauce, >> but when they’re dry and like grilled, I think it’s very nice. >> It’s good to have the the sauce option on the side. Like the ones you had earlier, the sauce was on the bottom, but you got the dryness on top, which is quite nice. Mix it up. >> You’re so happy. You really elemental. >> I’m so happy. >> Right. So, we’re going to trunkily finish those wings. This is not the end of this video. I hope you enjoy seeing us. I mean, it’s winter. We need to find things to do, don’t we? So this involves the bike, it involves friends, involves cycling in London. We really like cycling in London, especially now at Christmas time. Like it’s very vib and busy, so it’s quite fun. >> Yeah, I agree. >> Um, so hope this is inspiring you to just go ride outside with your mate doing something maybe a bit silly or going for a coffee ride or anything like this if we’re not to write all the chicken shops. So definitely for me, the one we did before today, >> yeah, F >> F was definitely number one. That felt like proper food was lovely, super tasty. This is actually my number two. >> Wow. Controversial. >> Yeah. Shocking. When I saw it, I was like, are you taking me to a fast food? Like, I’m not >> I did say I told you which stuff is good. >> I’m not a fast food girl usually, so I didn’t think I would. But this is definitely number two. Then the third one was the Korean one. It was nice, but I I think I prefer dry wings. Sauce is like not too much my thing. So, it was nice, but a bit sickening. And then the first one we did on the other video, the the dodgy >> bar sauce. >> Yeah, that was bit too saloon. Like I didn’t really like the place that much and I didn’t think the wings were very nice like that. I actually was dreading that today would be the same kind of place and I was not excited for the food. Whereas actually I had a really good time eating all of this. >> So this is my ranking. What about you? >> Uh I would definitely say foul would be my first one, first choice. >> Yeah. And then second place would actually be the Korean place you went to for you. >> But I think I think that’s more for the matcha French toast. >> Yeah, the Oh gosh. Yeah, that I feel like we need to do some different video about that. This is definitely number three. This is always be my alltime favorite. If I’m just having a bad day, it’s a Friday night, Saturday night, and I’m on takeaway. Wig stop is your go-to. And then similar to Alex, the last um the first place we went, it was okay. Yeah. So yeah, I would say definitely Fowl was my number one. I’ve done it again. >> Get yourself to London, go to Fowl, eat chicken. And on that note, this is not the end of this video. Thank you so much for watching. >> See you in the next one. >> I’m slow. Wishing it was easy to rewind. I watch you know videos when I’m slowing it was the season rewind got me facing left right backwards right backwards forward and backing

28 Comments

  1. It's Moloko Chickling. This name would be a hit in Scandinavia because in Swedish and Danish chicken (kyckling) is actually pronounced "sche-cling."

  2. Great vid🤘 Also a big fan of Shackfuyu (which is Japanese btw, with some Korean dishes). Next time give Smoking Goat in Shoreditch a try – the most amazing wings 😋

  3. I mean this is the best video so far ! I'm mixed race, french and nigerian. Lived in both countries, have both culture. People always tell me : cycling is a white people thing. But here are my 2 world represented 😊 cheers me upp

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