What I Ate at the Christmas Market in Colmar, France

What I Ate at the Christmas Market in Colmar, France

here’s everything I ate at the Christmas Market in comar France part two this was a cute little town south of strawberg and I was surprised at how different the foods were here sling cuine here showing you the eats and we had to get these gingerbread sandwiches because they were so unique we got the papaa and the mama and they actually sliced it straight from the cheese wheel this was so good it was like a pressed Panini with fresh French cheese and meats and look at how cheesy this Reet was I could not get enough of it stop number two the chimney cakes from Hungary smelled amazing and the line was long so we got their most popular the cinnamon sugar it’s made fresh from scratch and it was so cool to see the whole process it was nice hot and crunchy but it got cold really fast so we had to eat this quick this is a bretel bagel made by this Master Chef and we got Reet because we loved it so much this was a close second to the gingerbread sandwich but you know I love my cheese we literally devoured all of the carbs so we washed it that with some El Sauce wine I got influenced to buy a bottle and to continue our carb Adventure we got yet again another bread item to cro Monsur I honestly think we ate so much bread and cheese because it was really cold and this was comforting and Hearty lastly no Christmas Market is complete without mold wine and stay tuned for part three in another to