Как влюбиться во Францию ❤️ САМОЕ ВКУСНОЕ велопутешествие 🔥 ВЕЛОКИНО часть 3

Добро пожаловать во Францию! 🇫🇷 Это ВЕЛОКИНО – настоящее гастрономическое приключение: мы едем по Атлантическому побережью на велосипедах 🚴‍♂️, пробуем французскую еду, выпечку и десерты, наслаждаемся видами океана и уютных городков. Это не просто велопутешествие — это ВЕЛООДИССЕЯ! 🌊🥐
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Bonjour mez ami. Good morning. We have another meeting for another day of the trip. Hello. Yes, hello. Hello. Now I’ll show you how it happens. Well, that’s it, I won’t show you because we’ve already taken a shower. And even if we hadn’t, I wouldn’t have shown you either. This is the artistic chaos we have here for now. The bag, the bike bag is repacked almost every day, because you usually need to get out what’s usually at the very bottom. Some things are also washed additionally. For example, socks have to be washed frequently. Electronics, some hair products, uh, the bag with electronics is also constantly repacked. Contact lenses. The raincoat is here. I hope we won’t need it today. But by the way, it might. And on the terrace we had swimming trunks and a towel drying. Shower gel, hair product. Things in the bag need to be packed as compactly as possible so that they don’t take up too much space. Just everything. The bag isn’t made of rubber. To compress it, right? The bag isn’t made of rubber; you need to fit a lot in it. The first few days were just open, close, put away, forgot this, forgot that, reopen, repack. This needs to go down, that up. Now that’s it. Whoosh-whoosh-whoosh. Once, once, once, once, once, once, once. And quickly disassembled. Assembled. Tighten. What a small bag you’ve got today. Well, we ate the sausage. And so tighten it. Tighten, secure. Where was that? It’s in the bag recipe, just a little bit. Sometimes the bag turns out a little bigger, sometimes a little smaller, depending on the mood for compact folding. How compact the bag is, yes, the bag and the one packing it. Pfft. There you go, that’s the kind of bag you have. You know. Shall we go into battle, or what? Let’s not bother with the bikes for now. Let’s stretch our legs a bit in the morning. Okay, let’s go. The bakery is still there, well, I don’t know, we can already see it a couple of hundred meters away. The smell. Ah, the smell is already wafting, yes. Well, let’s dive into the kingdom of buns. Look at these other keldulezhi zavarnushki (buttercream buns)! I want to have some more zavarnushki today, and let’s go for a walk. Let’s go for a walk. Yeah, give me a multigram. Okay, everything looks delicious. I’m so hungry. [music] Matlenochka, they look so delicious too. Even the donuts are right here. Hello, Timhortons. Well, what about a walk? Let’s go for a walk. Yeah, let’s go for a walk. Yeah, let’s go for a walk. Yeah, there’s a little crust on that side of the baguette that’s just begging to be bitten off. It’s just there. I noticed it when they were putting it together for us. Look, that’s exactly what we need. Oh yeah. Do you like the crust? I love it. Let go of the crust, and I’ll do the same. Here. How about it? Hm, it’s deliciously crunchy. Mm, everything I need from a baguette. Okay, now I need everything from this baguette. Ah, it smells delicious. Oh . Yes. Uh-huh. Delicious. Now let’s turn this back over, as if it always happened. Nothing happened. Didn’t happen. Uh-huh. Let’s go to the store. All these little shops, they look deceptively small, right? And inside, half the store is wine, there’s all that stuff, cheese, ham. Benvinu, vegetables, fruit. Here we were interested in these zhdevin, French peaches. French interested, yes, interested in four piers. Let’s move on. These wrinkles are worth it. No, these are passion fruits. Passion fruits. The almonds here are so wonderful, like hazelnuts. Wow. Well, I’m wondering how many pieces of vechinochka we can take. Well, let’s say four, right? Or how many do you want to take? Six would be okay. A little vechinochka. And the cured ham also interested us. Eight pieces. Excellent. Very interested. Very interested. There’s a variety of cheeses here and my eyes are wide open. A small store. Yes, cheeses. That’s cheese. Go ahead and choose some cheese, you lover. You can even take two. Probably. Well, if we’re going to walk, let’s walk. Well, my eyes are getting wide-eyed. Moro? I’d take some goat’s cheese, yes, a small one. Here, for example, are these little mini-chevros. Little chevros. We’ll rip it all off, right? [music] Some nice rebschon. Ah, a cablyuchon. Come on, look at something. It’s kind of wrinkled in beautiful mold. It’s from a cow. This is a lect shower. No, this is a goat’s milk. Yes , goat’s milk. This chamomile. Yes, chamomile. Kurmany, cream. Come on, come on, put it in our shopping basket. I would maybe take a small yogurt for breakfast now, to restore the microflora a little. Here, this one. Let’s make it from goat’s milk. Uh-huh. Excellent. Okay, we don’t need anything else here. What about water? Water? Water. We need water. It seems like it’s for a picnic. Well, there are just some cookies. Here are some tasty cookies. Well, I actually even like these Let Briton ones. Oh, I like them too. Like these. Well, let’s take these. Can we get some more for grazing? Let’s take them. And what kind should we get for grazing? Well, which ones do you like best? With Ooblecks. We need to beat everything, that’s why with a discount. Yes. Yes, probably. Let’s take it, we can splurge and get it without a discount. So what do we need broken? What do we need broken? Let them break in our bag. They will break. And water for the pixel. Maybe some tomatoes later. Well, let’s take it. I don’t think there’s any isotonic drink here. We’ll have Super on the way, if there is. Well, if not, we’ll survive. And shampoo. We’ve already got shampoo. Fistabule. I think that’s also five cents. Yes. Well, we can take another one in the evening so we don’t have to carry it around. Well, you know, let’s go get some water. Let’s go get some water. We don’t need any clothes for a picnic. There are some clothes over there. Yes, we really do. I don’t know how we could do without clothes. Water, water, water, water. What kind do you want? 55 cents. That’s tasteful. We don’t need tasteful taste. Just as a Turk, you definitely don’t need a sundress? So that I can ride my bike and it flutters. Okay, that will be beautiful. Okay, let’s go get some tomatoes too. Okay, let’s go. A small one like this. They’re inexpensive and nice. And they’ll be easy to transport. Okay, let’s go. Let’s go. A small store, yes, it looks like a gas station, yes, yes, but it can really hold so much stuff. All I’ll need and what I generally miss in wonderful Canada, which we love so much, are French shops, because, well, if it’s a small shop, it’ll be some kind of snacks, some kind of drinks, some kind of grub. Gourmet. Gourmet, yes. And here, of course, any small shop is a huge selection of cheeses, hams, vegetables, fruits, well, alcohol – that’s obvious, ciders, wine, all that, yes, if only Canada had French shops. Wow! Wow! Yes. And what kind of beauty is this here? It’s shaggy. Such shaggy beauty. Beautiful. So, everything is so cultured here today. Coffee, goat’s yogurt, little zavarnushki, croissants, paureza. That’s our morning feast. And there’s Borisov. What’s there? What a wonderful breakfast. Bo at five. Bo at five. I’ll start with the yogurt. Well, let’s begin. I don’t think we’ve had goat’s milk yogurt yet. Delicious. Can you taste the goat? No. Delicious yogurt. It’s a very natural, pleasant, goaty yogurt. Well, I want to say that you can taste the goat, especially in the aftertaste. That’s it. And then, when it’s all over, yeah, it bleats, it bleats on your tongue. You can feel it, you can feel the crunchiness. Here it’s already in the croissant bite. Well, we’ve seen the crispy ones too. They’re tasty, very tasty, but for my taste, just that one bit of crunchiness is missing here. Just one is not enough. They’re so fluffy. Delicious and buttery. Well, they could have been crispy too. But yours has lost the crunchiness. Crunch. Just a bit of crunch. Not crunchy yet. Not crunchy yet. Well, yes, they’re not that crispy. They’re tasty. Not tasty, yes. Very, very delicious. M. The soloi are so. You can really feel the creaminess of the butter. Uh-huh. And it’s so curly inside. Everything’s just right. Yes. Do you live with curly hair? Yurka, you crunch them with croissants, Yurka. Mm. M. I like them. And these little shukelechki, these little zavarnushki. They need custard. We couldn’t resist. Custard with cream or with butter? No, custard is not a diplomat, it’s a mousseline with butter. Yes. M. Delicious. So delicious. Airy. Airy. Well, it’s just a dessert. Mm. Uh-huh. They just fell through the cracks. There was a shukelechka and then there was no shukelechka. Why is it there now, but inside? I stopped looking at that part in the mirror, especially after breakfast. Uh-huh. Delicious. But this is not just an ordinary shu. You see, they have such a… Yes, such a shell, like a turtle’s. Yes, turtle. Made of turtle shu. It disappeared like that. I’m telling you, yes, it’s gone instantly. It was just there, by the way, it’s almost like a kurasan. Well, delicious. Delicious, right? Well, let’s have some pomogazan right away. These look very tasty and crispy, and just right. I’ll try it with yours. They’re so heavy, really. I’ll try it with yours there. There should still be a lot of custard, judging by the weight. Maybe I’m wrong, or there’s just a lot of dough, or heavy, heavy raisins. Delicious, delicious. There’s not a lot of custard. And it’s all soaked in somewhere. Uh-huh. M. It’s really delicious. Okay, well, I think it’s delicious too. Of course, I love it. No, it’s delicious. Delicious. I like it. To the ponzan. To the paunzan. No questions. I wanted to say that I like it crispy. No, they’re crispy enough. Maybe there’s a bit too much dough in proportion to the cream. Well, it’s really fluffy here, yeah, it’s like goulash. When there’s less of it, it’s so light, you don’t even feel it, and how does it get eaten? And here it’s really like a bun. But it’s very tasty. What a wonderful breakfast. Yep. We ate our fill of breakfast. We’re really celebrating today. Yep. What are we celebrating? 100 km. How long will we keep celebrating? That’s it. We’ve had all kinds of breakfasts. Yes. And here we have breakfast on our own little terrace, so beautiful, under the apple tree. Well, almost under the apple tree, right next to the apple tree. When it grows up, we’ll be able to eat it here, under the apple tree. The taste is amazing. Our look for today is beach-relaxing. Today we are beach-relaxing sporty. Let’s go. Let’s go. We have selfies and a self-checkout. We leave the key in the lockbox. Our horses are already stamping their hooves. Okay, a small hill. And another turn off the hill. We drove to the Cape Kaptser peninsula, which frames the bay with an arkashka, and we slowly and relaxedly roll along, enjoying the same delicious smell of pine trees, the singing of cicats, and the road. It’s gray for now, but still very beautiful. Straight ahead is the Kapfere Lighthouse and the small town of Kapfere, which we entered. At the very top of the lighthouse, as is traditionally the case, there is a viewing platform, but there is a long line of people wanting to stand in line. We really don’t want to avoid standing in line. Have you been to the lighthouse? Yes, I have. Right now I even dangled my legs over it. Yeah. And I was lying on the lighthouse. You have such huge legs thanks to the wide-angle camera. And now the heads. Good. Lay on the lighthouse. Lay on the lighthouse. Sat on the lighthouse. What else is there? You can jump on the lighthouse. Jumped on the lighthouse. That’s it, we can go on. We’ve reached a beach with the beautiful name of Len. And here we’re going to go swimming. We’re going to go swimming, even though the weather hasn’t cleared up yet. But, you know, we decided today that we’ll have a relaxed day. We’ve got a picnic with us, right, which we’ll enjoy there now. And there’s hope that the bags from the beach, right… will be much easier to carry, because at the very least there won’t be any cheeses, ham, or our children’s apple champagne. Oh, there are waves. Yeah, let’s do it somewhere around here. This is truly a natural element. This is awesome. We won’t be able to swim, only our legs can help. But damn, it’s so beautiful, so powerful. And while I was walking, we’ve got a picnic going here. Okay, I’ll get my blanket out now too. Apple champagne. It’s even chilled still. And by the way, there’s only apple juice and carbonation here. That’s it. No preservatives, no colorings, and no extra sugar here. Okay, a little dried jambon. It’s unjammed. Cheese. It’s already kind of here. M-hmm, it smells. Boiled jambon. It’s unjammed. It’s unjammed. Our baguette. Can I have some tomato with a grain? Yes, I can. A marvelous thing. A marvelous thing. Look how tender it is. And the peaches. It’s appetizing. Very, very appetizing. Very bon. What a miracle. I have to try the ball. It’s so tender. Absolutely beautiful. Very appetizing. Well, you know, me and cheese. Yes, it’s cheese. It’s very tasty. Would you like to try a piece of jambon as soon as possible? If you’re still able to take it off, yes. Without drooling. Well, there’s a whole ocean over there, I can go there. [music] How I adore French picnics. Yes, French picnics are a whole other story, because they’re all wonderful and delicious. You can even pick up everything for a gourmet picnic in some small supermarket . A piece of jambon. It seems to me it was just waiting for me. If there’s jambon, why not use it? Tsira. Cheese. Cheese. Add it to the tsira. In the cheese. I tried this. Don’t be shy, listen, it just melts. It warmed up a little and just… Op. Okay, come on, come here. How wonderful. Well, now first just with cheese then. M. It just envelops you in its cheesiness. Uh-huh. What a gooey cheesiness. Mm, very tasty. The jambon will show you with this sound. Beauty. Beauty and deliciousness. And aroma. It smells delicious. But also cheese. It’s unclear which is stronger. So, the cheese curing is in use. Well, this is wonderful. Meanwhile, someone is tasting this most wonderful thing. Yes, it’s all just Such a creamy, delicate, delicate creamy. Creamy. M. Say, yes, we’ve had it before. Well, we’ve had it before, yes. It’s a local cheese that’s so famous here. It’s delicious. I can’t watch you eat cheese. I need some urgently, everyone needs some urgently, especially me. Yeah, people, move over, we know these champos. These champos. We seem to have had some for a while. Just don’t point it at me. [music] Oh. Cheers. Mm, very tricky, but very tasty. Just like cider, non-alcoholic cider. I’m all in it. When we were going to France, I was even a little worried. Well, since we don’t drink any alcohol anymore, no wine, no beer, no cider, no alcohol, neither strong nor weak. We don’t drink alcohol. And, well, France is always about wine, cider, some Calvados or cognac. And I was a little nervous about how, how could a holiday in France be so wonderful without alcohol? And I actually have more energy left for everything. There’s none of that effect. Even if, for example, you drink a little cider on the beach or somewhere during a picnic, you’re immediately so relaxed, and it’s harder for you to travel. But here you have much more energy, much more energy. And after dinner, there’s still energy. Somehow, alcohol is really just a complete absence of alcohol, an absence of alcohol. Sorry, we don’t feel any bubbles at all on this trip. Especially since we found this kid- sized champagne for ourselves, right? And we drink a lot of water. Again, that’s good for you, you know. Yes, yes, yes. Bubbles in the nose. Yes, again, bubbles in the nose are for you, for us, so that everyone feels as good as we do now. Wait, I’ll try black cheese with you. Come on. Beautiful. I haven’t tried one type of cheese yet. Goat’s cheese with mold. Goat’s cheese with mold. And this super creamy one has also become. What was it that Nadya Klyueva asked? What do you feel? Do you feel it? Maestro. I even, well, like it better than the regular one, because it has a more intense flavor. Very tasty. Well, let’s try it right away. It’s all just so beautiful. Delicious. Delicious. This cheese crust, or rather this blue crust, it’s so piquant. But this one of yours doesn’t take. The cheese is very tasty. Not enough pageant. Yeah, right. For one cheese. I also want to add about alcohol, in my speech about alcohol, there is no clouding of the picture. Well, something like that, that is, everything is very clear and everything is remembered very well and perceived very clearly, because, well, anyway, when you drink alcohol, even if you drink a little alcohol, you are relaxed, everything is not like that, everything is swimming before your eyes, well, one way or another, the clarity of perception goes away anyway. But here, when there is practically no alcohol at all, well, just some kind of desserts, when there is practically no alcohol, the clarity of the image is just like 8k, yes, clarity 16k, 16, what is it 32k? Go ahead. I don’t know. No, I don’t think so yet, but there will be soon. Yes, for this you should drink bubbles up your nose. Bubbles up your nose. Please. I wanted to ask, do you know what this is? What is the name of this painting? Chantionette with garnish. No, there is a girl with peaches, and there is Sasha with peaches. I don’t know the girl with peaches. How come you don’t know the painting? A girl with peaches? No, I know a girl with na na sha on a ball. No. Well, anyway, those who know will understand. Oh, excuse me, this is probably Monalisa. Peach Kashechka. And will you show me which picture? Do you remember? He didn’t take the peach from the girl. From Sasha. From Sasha. M. Marinka has peaches. Rshvin. Ice cream can often be found. Sh devin. These are exactly from these peaches. Do they taste any different from the usual ones? Oh, I don’t think so. Well, at least I don’t understand yet. Delicious, tender. M. Oh, not juicy. M, how delicious. Beautiful. Just unreal. Op. Yeah. M. Oblya plait. Yeah, your braid is just flowing. Well, they are just flowing. Champagne, peaches. Very tasty. Enough. You are completely supersper supersperian, literally. No, I’ll even finish filming it, yeah, before you finish eating, to see where it might go. Yeah, right. Anyway, we finally decided that being near the ocean and not taking a dip is just not right. Especially since today is turning out to be a kind of farewell day for us on this trip, because there won’t be an ocean like this for the next few days. that’s why we need to at least jump on the wave there a little. Let’s change, let’s go jump. [music] [music] The waves are unreal today. Strong, damn, just and such, wow, how cool. It’s still some kind of incredible thrill to jump in the ocean waves like this. And now it’s especially thrilling to laze around. Yeah, yeah. Well, bye-bye. Ocean. [music] We’ll definitely be back. We’ll be back soon. Hasn’t the bag gotten lighter? No, it hasn’t. It’s a paradox. The bag before the beach always weighs less than after the beach. Yeah, it’s, uh, what do you call it? Well, a subjective sense of reality. That’s such a subjective sense of reality. And we’re ready to move on. Maybe I’m not ready, but we have to. Such little houses. Look, what a cute little street. How similar it is to Thailand. A stop for ice cream, to freshen up a bit. Here’s your ice cream with a waffle. Here you have apricot with rosemary and rum baba. Rum baba. And I have a very original one: red pepper and verbena. And a waffle. Verbena. So fresh, very tasty. Very cool pepper. Really green. Well, I mean, bell pepper. Mm. Well, first I started with my favorite… Oh, I had a spoon in the rum baba, and there was just a rum spoon in there. There was just a rum spoon in there, yes. Or a baba spoon. Or a baba spoon. Apricot with rye. Delicious. It’s so sour. I like it. But in yesterday’s blocano, which we showed, it was tastier. And the baba is so downright rye. Very rumy. Rumy, yes. Very tasty. I like it. Try the pepper and verbena immediately. M: Really, yes. Like paprika. Delicious. The verbena is really delicate. Try it. Yeah, what kind of woman is that? It’s really rum-y. We don’t drink, but you know, ice cream with alcohol is still around. Well, it’s probably just a matter of taste. It’s unlikely to be that, well, they sell things for kids there. Unlikely, yeah. Well, she’s like that, well, she’s like that, yeah. The woman is so cute, yeah. The one that’s like that, that one, that’s tastier, but you can taste the rosemary more there. I like it here that it’s so tart. Here, after the journey, we refreshed ourselves once again, because it was starting to really heat up and the weather cleared up. Well, almost. It’s not so good on that side yet, but on this side there’s already sunshine, the sky is blue. This ice cream is just right. We can drive on. Oh, how floral it is here. And it smells so delicious. We reached the town of Anderno, where we’re staying for the night today. Now we’ll check in, and then we’ll go somewhere downtown, where we’ll look for a place to have dinner, something tasty to eat. Yes, about food again, because we’re driving here, and some smells are coming from the courtyards of the houses. And there’s the smell of fried potatoes. That’s how nice it is to drive, not all that kappa-fer stuff. Once upon a time there lived a black cat named Vanderno. Hello. Oh, you’re a good boy. What a good boy you are, black cat. Good boy. And what a beautiful dog there. Ah. Ah. Good girl. Well, not quite black, right? Yes. Like that. Oh, oh, our bikes are standing there. That’s how cozy our home is today. A bed, everything you need. There’s a bathroom, a refrigerator, everything is there. The dog is smiling, such a good dog. It’s a girl, right? Such a beautiful smiling dog. So good. [laughter] And they cleaned their bellies. You’re a mancam manfaz today. Yes. Such beautiful, smart ones. Again, not modest, but as you know, we ate modesty along with the buns a long time ago. And with oysters. And with oysters, yes. We are heading, refreshed, to the town of Anderno. Well, here we go. Inspection. We begin our inspection. Pizzeria. Pizzeria. Something I don’t want. Fashion, fashion, fashion. A very fashionable town of Anderno. And where is the food? Only fashion is on their minds. And Anderchan have it. Posters. These are not posters. These are such cool coasters for the table. Ice cream this. Ice cream that. I’m sure there is also ice cream there. Only ice cream. Oh, we definitely won’t be able to escape the ice cream again today. Not to escape, listen. Well, they themselves have directed it, it’s their own fault. Lnlfi or not? Or here we are, kuh-huh. Sorry, everything is reserved outside, and I don’t really want to sit inside. At all , and we’re already getting our hopes up. Who will have what. Last time we were here, we happened upon a massive event we absolutely love here: an oyster festival in France. Lots of people, long tables, cheap food, music. Overall, it was fun, delicious, and colorful. We missed the festival this time , but if you’re here at the time, be sure to check it out. It’s really, really cool. [music] [applause] [music] We walked, [music] walked and found such a wonderful place, quiet, a little away from the port, but it looks very nice. Real grapes, right? This is not decoration, it is a real vine. Yes, we have a table here in the greenery. Wonderful. If it rains, I am in danger. And I am safe. Are you safe? Well, if anything, we will move over there. Good. I thought this was decoration. It is a real grape vine with grapes. Usually, when we order something here , well, in France now, well, we usually take some dish, well, a glass of water. Oh, I mean , a carafe of water. First of all, everyone is surprised that we don’t drink. Well, okay. But everyone is also surprised that we eat little. But, in principle, we eat even more than in ordinary life at home. We eat less at home, yes. The portions are quite large for us. Well, besides, throughout the day we’re constantly having one thing, then another, then a fifth, then a tenth. Yeah, everyone’s surprised that there are two courses and just water. Yeah, two courses, just water. Like Thumbelina. What did she eat there? Half a barley grain. How did half a barley grain get full and warm, and then she ate a whole grain, got stuffed and sweaty. Yeah, your tartare looks delicious. Tartare, tartare, French fries. Mm. And mine is like this. Yeah, it’s beef tartare, just in case. It’s already prepared. Lesha won’t need to cook anything anymore. Well, they brought me some sauce, so, you know, add some booster, yeah, Tabasco, if needed. And I have pork belly, some kind of long-simmered confit in fat and mashed potatoes with vegetables. This is magical. It looks so delicious. It’s already cooked, perfectly mixed. Everything is chopped up. There you go, the cucumber, the onion, the parsley, the kaipers, and everything. It all goes into your mouth. Delicious. Do you want to try it? I’ll come later. I’ll try mine now. Magical. Oh, it’s all there. Look what’s happening to it. The sauce. Some kind of magical sauce. Your face just changed. So tender. It has such a sweet caramel sauce. The brisket itself is incredibly tender. It just melts. I’ve already tried the prusska. The pureed pork is also excellent. Vegetables. Well, that’s just the sauce. A very, very tasty sauce. And this very skin is just right. Yes, I’ll leave you. Okay, agreed. Bon appétit. The pork is simply magical. Simply magical. Look how it is. [music] Say, it’s delicious. Very tasty sauce. Right in the sauce. Uh-huh. Or very cool. We’ll eat enough potatoes for a year in advance, all kinds of them. [music] We usually, we very rarely eat potatoes, but not in France every day. In France. In France, they’re everywhere. [music] Okay, we’ve eaten and are ready for ice cream. There’s a lot of ice cream here, but we chose this one. They have very interesting flavors here , some cool mixes. Oh, there are so many interesting flavors there. Apricot, orange with cognac. Here’s fruit, lemon and ginger. Well, this ice cream parlor has the longest line. The rest are kind of quiet, which means it must be delicious. Besides, it’s called Glace Dandarno. I have strawberry with slime and basil and orange. Apricot with orange and cognac. And what does Leshinfruit have with? With lemon and ginger. And ginger. And here is Francalet. Famboise is raspberry. Cassis is black. And violet is violet. Violet. Some kind of miracle. Which one will you try? I’ll try this now. Interesting. And this is simple. Why am I approaching you with your image? I want yours. And I’m moving away. It’s moving away. Try it. Can I? Yes, I must. And what is this? And here is strawberry with this. And yours and your cognac. And is it crazy frosty where you are? We just need to share. Well, it just started raining there, it’s starting. We should leave, yes, dry, dry. Or at least not too completely wet. Mm, yes, I told you. Apricot, orange, cognac. How interesting. I don’t really feel the apricot perfume there , frankly, but overall it is somehow very tasty, yes. Okay, and now strawberry with lime basil. Strawberry with lime. What is it? Strawberry lime. Lime. Basil. This is also a win-win option. Yeah, I think I’ve even made something like that. Yeah. Mm. Mm. This strawberry lime basil is just amazing. The ice cream finally doesn’t melt so quickly. In the scorching sun. Yeah. And in the rain too. M.M. So sour and great. Yeah, so sour. Yeah, so sour. So sour. Cool. M. I can really feel the violet. And this one is just… Yes, I can feel the raspberry and violet. And what else is there, currant? Black currant. Oh, and it looks very tasty in the background. Mm-hmm. This one is also really tasty. Yes. Let’s eat. Let’s go. We found a place to take shelter from the rain. There’s a huge cedar tree here. Yes, that’s right, it looks like a cedar. A pine tree. It’s a good place to take shelter. This is good. Very tasty. You can’t surprise us with low tide, like we did on this trip. From Andernos, the Bay of Arcachon looks like practically a desert. We wanted to take a little walk, but it was drizzling so disgustingly that we changed our minds about the walk. And now we’ll go. Full and happy. [music] On the way we stopped at a store. Biévenue. Just peaches. These are apricots, by the way, they still look good. These are white peaches. A pile of apricots. Those are yellow peaches. The store is huge and empty. Totally empty, yes. No one there. As if it was opened especially for us. And this is the same thing from Kazinopom. Oh, look, there’s nothing there either. The ingredient is zhidupom dioxide and carbon, it’s the same thing, it’s just a euro cheaper. So, we need to get some… Yeah, as if we were n’t satisfied with some water. We’re real water guzzlers. Well, listen, what’s so bad about that? Damn, there’s so much interesting stuff here. Just look on literally every shelf. We’re forgiving. Well, we’re just not going to the casino in Arkasho tomorrow. Look, how many racks there are. Oh my god. Oh my god, sardines, look how much delicious stuff there is. We’re going to the casino tomorrow, we have plans, we’ll just stop by the Arkasho store and stock up on everything there, including finally buying you those pants. I already have some of those. Maybe there’s another model there. And this pantsuit. Nastya’s pantsuit. Yes, it’s surprisingly light and would match the color of your eyes. Well, no. We haven’t covered that here. Well, no. We haven’t covered that. Look, everything for baking. I even used to bring some with me. Yes. Oh, all sorts of flans, mixes for flagon fifth, tenth. In general, French stores are, of course, like museums, despite the fact that we, in principle, live in a country that has a lot of everything. French stores, all kinds of honey. They’re like museums. Syrups, all sorts of syrups, Rowan melon, tin, all the stuff. There’s alcohol right here, alcohol too, crazy crazy shelves, crazy shelves of alcohol, beer, but what’s more common in Canada is beer, yes, here there’s beer, three of these pathetic shelves, and we have different cider, we also have more cider of all kinds, yes, but it’s different, really, look how much there is, all kinds of nuts, nuts, all kinds of dirt, it’s Sega Opera. Yeah, damn, so much of it. And how I want it. We just ate. Just ate. She also quickly got me some ice cream. Let’s go, let’s go. Otherwise, it’s going to start pouring rain there. Le price. That’s just with a discount. Yes. Scallops in the shell. Yes. Seafood, of course, there’s a lot of different things here too. And I really like the prices. I also like the prices in the city. While we were shopping, the rain stopped, and even over there the sun is peeking out. And it’s warmed up significantly. The weather has calmed down. We went to bed in our apartment. A nice cat. A cat with a fluffy tail. Good morning. Good. Bonzhukh. Sali. Let’s go have breakfast. Let’s go. Almost there. And here we have a pool where we could have swum, but we didn’t. Well, here are two pools for mushrooms. Well, when you rent it from a perspective like this, it seems quite nice. Well, modest, yes. I’ll have to stop by the bakery. My pleasure. Pashukulya, juice and coffee are about to be brought. What wonderful pashukulyashech. Mm. Crispy, delicious. Yeah. Nozana, I still want more. Such beautiful cats. on cups. And I’m on my way. Well, in general, this place specifically lacks a little bit of coziness, or something, right? Yeah. Not enough. And mosquito stuff at night, so you can open the window, even the door. It’s gray in the morning. A small gray-assed woman. I’m talking about a French gray-assed woman. A French gray-assed woman. The Maras congratulated me in several places. I feel here on my foot, there, my toes… My legs are seriously bitten by mosquitoes. They’re vicious here. Andernoye mosquitoes. It was a bother, wasn’t it? Mosquitoes. Yeah. Well, thanks to this house. We’re going to another one. We’re going to another one. Okay, let’s go. The street, by the way, is called Languidôge. Very symbolic for us non-drinkers. Languidôge is a region in France famous for its pink wine. wine in Provence. Languidòg, Languidòg, don’t sweep my hair. That’s our song now. I’m a wild languidòg from the night. Languidòg. If a woman asks, you’re her languidòg, in no hurry to pester. Okay, let’s go. Good morning. Before we could leave, it started to rain. I’m under the awning. Lesha went to get some water. By the way, we stopped by the alcohol display case. It’s symbolic that it’s open since nine. Is it still closed? Yes. And it’s finished. You stopped right by your favorite shelf. Yes, it’s downright symbolic. We’re driving and talking about how some kind of fatigue is building up. Including it’s not even physical. Yes, not even from the fact that you’re constantly smashing the pedal, not from the fact that you need to arrive, leave, sort things out, get ready, pack, unpack. And rhythm from rhythm. You’re getting a little tired of the pace. You want to slow down a bit and relax a little, because you’re still on edge these days anyway. When you’re riding a bike, on a bike ride, every day, regardless of the weather— cold, hot, wet, dry—you’re pedaling, we don’t know. Hi, Burgogne. And that’s why you want a little comfort at some point, or something. You want to linger a little longer, maybe under a blanket or have the option not to ride if, at some point, you’re not quite enjoying the ride, like, for example, we’re riding now. Well, it’s still chilly this morning, but because the day promises to be busy, we have such a big program, even though the mileage is short, it’s a busy program. You still have to get going. And so you want some kind of change. Not to the point of whining. No, we share these kinds of feelings, probably more in the morning. Morning and especially in the evening, yes, when fatigue rolls over us in the evening. But of course, a bike ride is something great. It gives us such a reboot and recharge, such a complete break. From everything unnecessary. It clears our head. A stop at the bakery. We didn’t have enough morning buns. We need more. Pobrikos iara. We reached a small port. Here we have this table. A big little one. Sol table. Yes, a table. Here. With such a view. Here the tide is still low in the bay. Arcachon is going to get really naughty, I think. It’s moving in our direction and will soon pour. It’s already pouring there. Yes, it’s moving in our direction. Moreover, it has already started to pour, I think. Can you feel it? Dripping, just a little. Dripping, right? Let’s hurry up and eat our buns and pick up the pace. Please, for your attention. Sobriki tartlets. Mainly for our attention, of course. Apricot tartlets. A tartlet, or rather with apricot, and a tartlet with pear and croissant. And a tartlet with croissant. Yes, Lyosha, there wasn’t enough croissant today. Not enough. How could it be? Oh, how could it be. Mm. Oh, delicious. Delicious. Yes, for some reason it’s not crispy at all. Well, a little. But incredibly delicious. Try it. Delicious. Delicious. Delicious. So tender. That’s it, the layers are in place, everything is good. Do you want to take a picture? He says, do you want to take a picture while it’s not wet? I don’t just want to take a picture. Then take a picture of it with your mouth. With your mouth. Delicious. They are so homemade. Homemade. And that thing inside, that’s Frangepani. Forget the word all the time. Mm, someone left some croquis here, and they’re jumping. Delicious, delicious. Such a wonderful tartlet for recharging. Well, I felt somehow better after these desserts. We had a little something. This is a croissant. I missed it again this morning. Look at that Trumpitwine vine that climbed onto the lamppost. Stunned. Say yes, stunned. Stunned. A volume with the French and Ukrainian flags. I also really like the business of traveling, especially this one, probably, and in every one, which ultimately. And I generally really love this feeling of having zero thoughts in my head, completely empty. And this is some really special feeling, which I really value. It’s so rare when absolutely nothing bothers you and all that comes into your head is what you see, what you are experiencing at the moment, some emotions, some aa impressions. Apart from that, nothing. That’s exactly what vacation is for, in my opinion. Well, yes, what you see, what you feel, and what you anticipate when, for example, you’re driving in search of something delicious. Yes, that’s probably all the thoughts, which take up bike rides. How to get from point A to point B to get something to eat. There are some problems, but they are all solvable and the result is always very positive. Well, we, of course, can’t pass this by. No way. Rues Canadien, Canadian Street, 69 cents. 69 cents. Yes, what a cent gave. Please take a lemon. We’ll need it today. Guess what for. And one more stop. At Blongerishka’s they realized that we don’t have a baguette, and we urgently need one. Baguette Secret. Baguette Secret. Well, you don’t know what’s in there. No. What’s in there? And there are such starlets there. It’s raining, of course, today we’re giving ourselves light showers from time to time. Well, not like Charcot’s rain, but light, so refreshing. We got to the store on time. It started raining. We need to buy an isotonic drink of water and wait it out. We can eat a baguette in the meantime. A little tasty expresses me there. That is, while I’m here buying biscuits with chocolate pipitas. Uh-huh. Well, you’re coming close. Yes, I saved it because you left it on your bike, which you fell over. You parked it badly again. It’s already in the rain. Next to the store, ah, there’s an automatic laundromat. Here, there’s a dryer for 2 euros, a large machine for 18 kg for 8 euros , and a small machine. Here, someone’s doing their laundry. We just reached some kind of oyster port with oyster farms on the approach to Arcachon, the town of Arcachon, and the port itself is already on the shore of Arcachon Bay. And now the task is to buy Arcachon oysters here. They sell them. We take three rubles. 7 euros. So, do you have any oysters? We have some. Some medals of some kind. Yes , we awarded someone a medal. Yes, a gold medal. A gold medal of some kind. They’re all winning the gold medal. Let’s go find a place to celebrate them. Well, I think you couldn’t think of a more beautiful view for eating oysters. The channel through which they come to the oyster beds, you can sit right here with a view of the other oyster beds. We’ll arrange all this. Oyster gloves. Oyster cycling gloves are back in action. Lemon is back in action. Mm, how delicious it smells. Lemon, the word. What ducklings, look how beautiful. Beauty. This is spelt. Beauty, look how beautiful. Uh-huh. Smiling. Smiling. I’ll put them next to it. Well, we’ve reached the oysters of Arcachon Bay. Ready? This is our still life. It’s remarkable that this isn’t the first time we’ve had nice oysters instead of twelve. I’ll give it 13. Very nice, I think. Yes, for the price of 12. Wonderful. Come on, taste it, come on. Oh, it’s shrinking, shrinking. We’ll trim it. Well, we do what we’re supposed to do. M, very tasty. Very tasty. Yes, these delicious oysters. Listen, maybe we should have some more of our champagne? M, while it’s still cool. Our non-alcoholic duck cider has arrived. Do you want some oysters or some cider? Oops. Uh, everything’s fine. Ah, well, go ahead and take a sip. The lizard has crawled up. Where? Oh, we have ducks and lizards here in the animal world . Delicious. Today we’re drinking pompate. Uh-huh. Cruncher. Well, what about the Arcachon oyster. Oysters from the Bay of Arcachon. They have this symbol, because I fell in love with oysters a long time ago, and Lyosha fell in love with his first oysters right here, yes, in Arcachon Bay. I ordered a dozen for myself back then, Lyosha tried one. Mm, damn delicious, for a second one. I was like that back then, oysters were rare in our lives. And, of course, I shared with reluctance. I suggested that maybe you should order another dozen separately, but Lyosha liked trying them more. Since then, we’ve both been into oysters. So, what about it? Delicious, right? Uh-huh. Mm, very tasty. They’re kind of nutty and creamy too, right? Slightly, slightly salty. Uh-huh. Really delicious. Well, great. Beautiful. We’re closing our oyster marathon with these Arcachon oysters. I think tomorrow will be a day without oysters. Very tasty. And even earlier, on trips, I used to practically do a live report, stories, uh, some photos on Instagram, Facebook, but now I think about it, I film everything. Well, as you can see, I already have at least 10 hours of footage. That’s just videos, photos, plus more. But I thought that if I don’t do this right now, in this moment, don’t unleash what I’m eating, what I’m seeing, what I’m hearing, nothing will happen. The world won’t collapse at all. Without Instagram, without Facebook, without YouTube, without reading any comments. I turned everything off, moved it somewhere to forbidden pages, so there would be no temptation. We decided that our entire vacation would be this complete abstinence. It’s so mind-boggling, I must say, my mouth has been waiting for me, my head is being restored by so much toxicity on social media. Even though my work is related to this, I also strongly recommend that when you, at least when you go on vacation, in such an ordinary life it’s quite difficult to give it all up and you have to force yourself, but when you go on vacation, disconnect from everything. From everything. Only here and now you’re interested in where to find oysters, how to go somewhere, where to find food, where something beautiful is, how to find out what. The only thing we used was the internet to find out, you know , get information about certain places. Google, which has let us down here in every possible way, and that’s all. And this is really, I don’t know, I think my head is the first time in my entire presence on social media. This is the first time I’ve really taken a break like this. A real detox. It’s real, yes, a real detox. And it’s really, really helpful to distance myself from work, from, well, social media, from receiving any news and enjoying what surrounds me. It really helps my head somehow restore the correct flow of information and focus on what’s happening now. Before, we went on vacation. Very often, in order to start enjoying what was happening, and what was supposed to be a week, half a vacation, I actually spent it trying to get my head in the right mood, and then everything switched off. And I think that’s how it should be. We decided to make it a rule that when we go on vacation, no matter how long, two days, three days, a week, two, three, we switch off from everything. Well, because that doesn’t help at all. What helps is to think about what’s here now, as Lyosha said, all your thoughts are occupied with what’s before your eyes, what you feel, what you see, what you hear. Yes, without social media and without alcohol. Ding. Bubbles in the nose. Ding. Bubbles in the nose. The final line, apparently, on our trip. Well, we’ll see, but it’s possible, most likely. Yes. Let’s say here to us. Wait, here to us, here to you, so that everyone feels as good as we do now. Come on. Yeah. M. The last morning was very tasty. Wonderful. Wonderful. We had a picnic here today. The lines are going in a rowan pile. And now the town of Arcachon itself awaits us. Let’s go. [music] We pedaled to Arcachon, a wonderful town with incredibly cozy houses, villas, each of which, each of which house you want to examine in detail, because they are all so gingerbread, cozy and sweet. And sweet, yes, absolutely delightful. Probably one of the coziest towns on the route of the bike Odyssey in terms of architecture. I remember before, when we walked around Arcachon, we walked and chose a house. Come on. Which one is yours? Which one is yours? Which one is yours? And I really want to live in almost every second one. Arcachon’s houses are so beautiful. Now we have our own beautiful house. Look how beautiful the houses are here too. Cafes, restaurants, cobblestone shops. We dismounted and walked, enjoying the atmosphere. The tasting bureau tasted the Arcachon toilets. Approved. He cleans everything downstairs from the ceiling after each visitor. Sterile. You can take a shower. It’s somehow so nice here, relaxed, pleasant. People are all enjoying themselves. Summer, vacation is wonderful. And we need to find something to eat. Somebody wants something. Damn, on the Arcachon embankment, as usual, there are many different places to eat. For every taste and wallet, but usually for the fattest wallet, because the most central place and the places here are much more expensive. We sat down at a Briton creperie and didn’t even look at the menu, but we figured what kind of menu could a Briton creperie have? Delicious. Delicious. Briton. They’ll bring you water in a cool carafe. I noticed them when we were walking down the street, how the water is brought here beautifully in these little beacons. What number is this beacon? God, I lost count. The drink of the trip. Water. Water. Drink lots of water, you’ll be healthy. The biscuits look super appetizing. Lesha has a surprise there. Who would have thought that this surprise is a sausage there, it’ll just lie down, it’s hidden by this thing. And the sausage is right there, see? It would lie down. And I have three cheeses and such a wonderful salad, with walnuts. Mm, it’s going to be delicious now. I should ask right away how the sausage is doing. I can already imagine how delicious it is. We’ll share, we’ll share. Well, of course, we ‘ll share. Of course. How could I not? I’ll get straight to the point. Right, yes, there’s such an appetizing sausage there. Delicious. I see a satisfied face, which means it’s delicious. Hot. First of all, very tasty. What? Then these pepper ones here, this one, this one, this one, Aha. Baked pipinada, what’s it called? Piperdany. Pipi. Pipi. Pipe something. Oh, it’s disappeared from the menu here. It’s called piperado. Piperada. Very tasty too. Such stewed peppers. Piperadochki. I’ll have another piece, and then this is really, really cheese there. There are all three cheeses at once. And I don’t know, they’re somehow But last time, when I got goreta with four cheeses, they were in parts. Remember. Well, we’ll see how to divide. How crispy it is on the outside. How cheesy it is on the inside. What kind of cheese do you have there? Immental, chevre, and I have rakform. And rakform. Did you take a piece of rakform? [music] As they say, as strange as it may sound. My sausage and I envy you. And the galette is so delicious. Bitter buckwheat. Very tasty. Very. My sausage and I envy you. I’ll leave you some. What? Okay. You get a five. My cheese galette has different cheeses on different sides. Three cheeses. I had to eat like this so that Lesha could get every cheese, because it’s very tasty. There’s most of it in the middle. You’re so kind. Well, you like Roquefort cheese. Tell me, this is really, really tasty. Yes. Oh, it seems to me I gave you a tasteless summer compared to this. No, but the cheese one is simply some kind of holiday. Try the goat cheese too. Very tasty. There it is, closer. Well, here it is somewhere. Yes, also very tasty. It’s like several pleasures in one. So delicate. And here is the mind, right? And the mind from some other side. Here is the mind. Here is the mind. Yes, we’ll find out now. About there, it’s a little funny with the cancer. M. The goleta are very tasty. These buckwheat golems themselves are not very tasty. Okay, so I need something with the pancake after all. Here is the onion, and the pancake, and these pepperdans. M. The cocu is delicious, right? Onion, onion, confit, how they made it, very tasty. Caramelized. Caramelized, yes. Very tasty. I liked both. There are so many flavors in one. And this is from this side, there is this pepperiness. It’s just like a precious pie. Very tasty. This is for sophisticated tastes, and this is just a real pie. Look, they’re delicious. Yes. We’re choosing a backbone for dessert. Overall, we highly recommend this place. Well, now we’ll try a sweet pancake, and I’m sure we’ll recommend it even more. We got the one with chestnut cream, km domagon. Ani made it, I think, in less than a minute. It’s quick there, one, two, two. There’s a woman standing over there. You’re sitting there with your phone, like, “Come on, try it quickly.” This must be incredibly delicious. See that there? Yes. Cream. The pancakes themselves are so tender, so tender, practically weightless. I think it’s definitely not impossible to gain weight from these pancakes. Definitely impossible. Very delicate chestnut cream in the epicenter of chestnutness. What’s the price? What do you feel? Very tasty. Really tasty. Well, chestnut, of course, has its own unique flavor. Very tasty. This puree has a sort of, well, chestnut flavor, yes. But it’s somehow not at all unobtrusive, delicate. Taco. The lengths are just, yes, they are absolutely the thinnest. Just look at them, they are really weightless. Mesh. Dip them in the chestnut cream quickly. I’ve already tried this. I just wanted to try the pancake. Very tasty. Overall, highly recommended. A million recommendations. M. Oh, under the pancake there was this British lady hiding, which is very often found on all sorts of souvenirs. Auntie Shaver. Auntie Shaver. Yes. Overall, we recommend this place. Very tasty, a very cozy town. I never tire of repeating this. Arcachon is also a real love on the route of the Velaya Odyssey. What a house with beautiful balconies. There is such a pleasant square with a fountain and flowers. These flowers are everywhere. Yes. Yes. No matter which way you look, it’s cozy and beautiful. You can’t figure out where to go. You want to be everywhere at once, because everything is beautiful and pleasant. There’s a flower installation where everyone takes photos. And we do too. Wow, it’s so beautiful here. City Hall. Wow, there are Moscow chairs here. It’s almost a beautiful city hall, too. There’s candy here, but they seem to be hinting that we should also have dessert or ice cream or both here. Or both. Yes. And here, everyone’s in a chair. Me and the coke are taking pictures. How nice it is here. Very beautiful. It’s incredibly pleasant to ride, walk, sit. The weather has cleared up just fine. Everything is as it should be. Things are also so beautiful. Yes, all the houses are beautiful. We have another favorite place here. Moscow Park. Moorish Park. Moorish Park. Now we need to go up there. There’s an elevator here, true, but who cares about an elevator when you have a bike? The elevator is down there. And the elevator is down there. Besides, we already missed it. Well, maybe go down. No, no. We’re on foot. Working off the pancakes. We’re going up the hill. It’s very beautiful up here too. For example, there’s a villa called Antonina. And this villa is called Taleda. It’s beautiful too. Parc Moresque. We’re going there. It’s a very popular place. We saw a lot of them along the route. Yes. It’s a large park above Arcachon, also a botanical garden. Parc Moresque. It’s a nice place for a stroll and to admire all the plants. Lots of things are blooming and growing here. And from here there’s a wonderful view of Arcachon, slightly above, onto the tiled roofs of Arcachon. See how many things are blooming. Banana palms. Banana palms. For example, we’re passing banana palms right now. There are other palms on the other side. It’s very beautiful here. Hello, my favorite tree. I even have at least two pictures of this very tree on Instagram. The Plagta Sandzhe, I really like the name. It looks so fluffy, pleasant, but in fact it’s hard and very sharp. Apparently that’s why the monkeys get disappointed. Yes, they apparently jump on it as if it were a fluffy, beautiful tree. And the ache cactus. It is a cactus, yes. And one with razor-sharp leaves. They’re really sharp, like a blade. They’re really tough. They’re not really leaves, not soft leaves. They’re really sharp scales. Scales that can easily cut. They’re also really sharp, like a blade. Like, if you touch them, you could literally use them like a knife. Poor monkey. And we’re getting closer to another favorite spot in the park. We’re going through our favorite spots today. This is the observation deck, a small tower with a stunning view. Here’s the Belvedere Observatoire de Sancille. The first time we climbed up here, our friend told us that the tower had already fallen when we were at the very top. Brilliant. Wow, beauty in every direction. Everything is green here. There are tiled roofs. Arcachon is beautiful. Yes, yes. There’s always the fear of dropping your phone from here. And you then with a heavy, heavy camera. Yeah, it was the first time I was here with a heavy camera. Well, it was hanging around my neck. So, could you follow him, follow him, follow him? Yeah, actually. I just want to show that we’re alone on this whole belvedere . Has everyone come down? Yeah. Yeah. And the whole site is for us. Beautiful. Yeah, let’s not shout, there are a lot of people there, otherwise we’ll scare them. Come on, for now the tower is all for us. The passage is completely along the perimeter, so to speak, around the circumference. Be careful with the phone. Yeah. There’s always this fear, yeah, that he’ll slip out, both up there and up there. No one goes up there. No. It’s beautiful. If you’re ever in Arcachon, be sure to go up. That amazing pine scent has appeared again. Such a relaxing, seaside pine scent. We’ve never smelled anything like this anywhere else. This is our cozy little room today, with all these interesting little details. Lyoshka is hiding by the entrance. Well, such a sweet, small, but very cozy room with a view of the Basque House. As you can imagine, peace and quiet is only a dream; we’re already on the move again and heading to the next point on our itinerary. And before the next point, we have one more important stop. The store is simply enormous. Wow. Everything here is… What? Everything here. And yes, and you could hang out here all day, I think. It’s a truly enormous store. By the way, here’s something that might interest us. Damn, ciders, ciders, ciders, ciders. But these are all alcoholic ciders. Should we get champagne or should we come and bring it hot, or should we not? Should we arrive in half an hour? How much? 40 minutes. Yeah, it probably won’t have time to warm up right away. There’s so much here. It’s overwhelming. This one makes me so envious. It ‘s so Magreshechka, yes. Magrischa, yes. There’s no other way to put it. It’s a thin breast and it costs 12 euros. It’s beautiful. By the way, we ate about the same size for 12, but already cooked. Yeah. Okay, we need a pâté. I caught the eye of the duck denar and poté from Superor at a discount. There are so many wonderful things here now. For example, there’s patruglad with duck and pistachios. Pâté in pastry, shrimp, two cheese galettes and lardon. Well, with ham and bacon, a salmon galette. There’s so much here that you can just reheat. It will be delicious. Meat cannelloni, cannelloni dugut. Barmandy ditch. Potatoes with duck. The pizzas look so wonderful here. Some small snacks are fantastic. Hams, sausages. Just a million types. Cheeses. [music] going off into infinity. This is an incredibly delicious cheese. Garganla with mascarpone. It’s just mm fantastic, how delicious. With bread, it’s just totally amazing. I remember this cheese from the Bacuse Institute. I really loved it then and, I think, even brought it to Moscow. Centrture. A very tasty goat cheese. I think we tried something like this once. Yeah, I don’t remember. There’s a heart in the brains. There’s a nice one like this. Well, which one do you like more? Well, let’s take the heart. Heart or this or this. Well, come on. Which one? Heart. Heart or brains? Well, are you the brains or the heart? Or heart. Well, take the heart. There’s a sheep’s one like this. Heart and this monk’s head, a beautifully shaved head. Head for us. How could you call it that? Green almonds. Have you seen them? What to do with them? I don’t know. Probably dry them, roast them. I don’t know. They probably do something with green almonds. And these are already dry almonds. Here, hazelnuts were pressed somehow. You can take this apple juice as an alternative to carbonated water. I think it’s also very tasty. Try it. Of course, this one has a silver medal, and this one has a gold medal. Why silver? Aan. Arzhan, yes. Same thing. And this one: Oh, it’s a big bottle. Do you think they gave it a medal because it’s big? Yes, for the size. Okay, let’s use shampoo then. It’s lighter. There’s 750 there. We don’t need mini pineapples. We need to find a knife now. We don’t have a knife. To spread pates. Besides the little ones with traffic lights. 999. We have a lot of things to spread. I would generally take two. Let’s take two. Let’s go ahead and grab two of these. Warm ones, definitely tastier. Crispy. We don’t need any other treats. Canelea for Bordeaux. Oh, what a cool stand. We don’t need any more little things like that. Café Gourmand. Those little fashionistas. French shops are always a complete mind-blower. It’s just a mind-blowing experience. Where are our bikes? We’ve grabbed everything we need for a picnic and are heading to a very beautiful place. It’s hard to imagine a more beautiful place. Here, in the vicinity of Arcachon, there’s such truly majestic, I would even say, natural beauty. We’re heading to the Dune. The Dune has finished singing. To eat well, you first need to pedal well. The golden rule of cycling. Either before or after. There are options here. Well, you can immediately forget about getting sand in your sneakers. And here, in fact, is the beautiful sandy Dune. Beautiful. Incredibly beautiful. Wonderful. I’ve already forgotten how long and wide the dune is. That’s right, it’s very big. It will appear in text here, but I know that every day it grows, oh, every day, every year it grows almost a meter. And there at the foot of it is a little village that it devours year after year. And the weather is just right. Yes, it’s been wonderful. Blue sky, sea, ocean, sunshine, sunshine, yes, beauty. What else do you need? Okay, well, first of all, just stretch out the nogin here. How wonderful. In 2012, I drew a heart like this in the sand here. I simply took a picture of it and posted this photo on a photo bank. And it has already earned several thousand dollars. We were just sitting here like this. I thought how beautiful it would be to draw a heart like this here. Here we have these wonderful maroon bags for peaches and tomatoes. We can put everything on them. Mm, how delicious tomatoes are. M. These are companies. Yes. Yes. Patetz. And this is riets. Duck. Duck riets. Oh, how delicious it will be for us now. Very delicious. And this Oh, I was telling you about the heart. We also have a heart and a baguette. A wonderful baguette. Well, wonderful. How it will squeak a little between your teeth now. No problem, we’ll endure it. It’s so wonderful that let it squeak. At the store, they remembered their oyster knife, which we had just told you about how we used to spread everything with and realized that we would miss it right now. But we once specially saved a spoon from ice cream, you never know what dessert we would need to have. And now it came in handy for this duck pie, wonderful, tender. M. The pie is just bombastic. Red and beautiful. And I ‘ll try it for the company. The pâté for the company. You can practically break it up. Yep. Delicious. Very delicious. Well, it’s time to try the cheese. Oh, wow, delicious. Delicious. M. You need a spoon. It looks super appetizing. So tender-tender. Oh. Well, look. Uh-huh. Just like butter. Just like Yes. And inside it’s so ice-cream-like. Uh-huh. The middle is more seized. Now you have to be very careful. Oh, another one flew off, yes, some kind of one. It spilled. It spilled. They will spill. I don’t know. Probably, yes. Yes. Yes. Well, okay. It’s impossible to open this non-alcoholic cider in our shampoo without doing everything around it. Here’s to you, to us, so that everyone has as good a time as we have now. If it gets messed up, then I don’t attach it to Du. Yes. What did you like the most from the food on this trip? I remember it, I liked it. And do oysters count? Well, there were so many oysters. What’s there to choose now, this or that dozen? Well, if it’s an oyster, then yes. Well, let it be oysters. In general, everything was delicious, I remember. Some crazy delicious muesli somewhere in one of the months. I think they were always delicious. The last time I took the mule, the fiber was delicious. And before that, they were absolutely delicious. At Aliron, I think, at Aleron. Aronian Aleronian mussels, we even had polis ones. They were just crazy delicious. The tartare was pretty good everywhere. What’s there, in theory, to be good? Buns don’t count, everything delicious was crazy. The whole duck, chicken, duck, chicken, duck breast that we ate at the festival that time, at the holiday, was just crazy. What about the labusole with honey and rosemary, it was crazy delicious . And what ice cream did you like best? Ice cream? I liked it. I really liked the ice cream from Vremni in Rushe. Very tasty. I agree. It’s probably the most delicious so far, because we ate it there several times, and we only ate it once in Luwandugkon. And well , I still won straight away, I would say, for me at least, since my memory doesn’t hold much, it was a rediscovery. Uh-huh. Uh-huh. What do you remember most about food? About food, first of all, the pink shrimp, especially the ones we bought in Sulak. Not the big ones, but the other big ones. Also incredibly delicious. No, and before that, in Aleron, we bought some with a sauce that had seaweed, with mayonnaise with seaweed. They were incredibly delicious. Bread with seaweed. Duck breast with what’s it called, I think we need another bag. Yes, we bought two. What won’t we carry away? Duck breast with honey and rosemary. It was absolutely amazing. Yes, in narosheli. I’ll get myself a piece of pâté. I’ll remember again. I’ll remember again, because you can’t talk about food without food in your hands. The Tina Leg at the fair was delicious. The potatoes there were right there, so homemade. Yeah, those rteni. Yeah. Oh, the potatoes were crazy. Yeah, they were really tasty. M. Sulak’s ice cream was delicious. That’s from Dyatlovy, Dyatlovy Timi with mango and raspberries. Even my tomatoes with mozzarella, when my stomach wasn’t feeling so well. Blanc yogurt. BL. And it’s so wonderful to happen, I’ve said this more than once, to visit places that made an indelible impression on you, and then find yourself impressed again and again. So cool, tell me. I agree. Honestly, I thought we wouldn’t manage. Overeating and pâté. Everything’s gone. We’ve flown away. Yes. I want to say how timely we arrived. Look, they were talking about a blue sky. There comes a gray-assed woman coming this way. And the sun isn’t so hot anymore. Andernovskaya. Andernovsk. Dandernov’s gray-assed woman. Yes, the gray-assed woman Dandernu Alyaban. And last time, last time we were driving there, far, far away, Zaritz is far, far away. To Beritsa and further. And we covered 1,200 km then. Yes. So that’s what needs to be done, only on foot. Yes. And this heart is for you. Well, that’s it, we’re off. Bye, Dune drank. Until we meet again soon. Yes, we’ll be back. And we’ll be back again. There are more and more people coming here for the sunset. We’ve already watched the sunset here. Besides, we’re no longer sure that today it will be a real sunset, because everything is gray over there. We’re sure that we’ll see our sunset here again. Well, not our sunset, I mean the setting of the sun. The descent, yes, is much easier. Wow, it feels so good and brisk, even though we ‘re already such big balls of smoke, we could just roll down there head over heels. No, the picture of the day is showing up on the phone above. Yes, this is the start of our previous cycling race in 2015. In 2015, yes, 8 years ago, the circle closed. I remember, in those blue shorts, I lifted my leg so high that it frizzed on one of the first days there, yes, we were there looking for something to mend them with. It was practically in our area, where we were staying today in a wonderful, quiet place. You’ll have to excuse me, of course, but we didn’t just make it home. We stopped at the store, look who’s at the checkout. To buy some dessert. I wanted something. We couldn’t find any ice cream. Everything in town was already closed. Well, what do you think, Cape Stavkovaya. I practically thought I was grabbing something from the store at the last minute. It turns out they’re open for another half hour, as they say. Yes, it says right there. Well, we really liked it. Alexey Vyacheslavovich really liked it. Well, the pistachio one, well, we had to get that, yes. Well, we made it. Someone even ate the cookie already. Who? I don’t know. I haven’t eaten anything. For today. And that’s it, that’s it, yes, we’re tired. Bonnuis, Bonsvare, Bonjourné. The window is open, so… And there’s someone’s suitcase. A suitcase, a car is driving. Yes. That’s it, with this wonderful background sound, I’m done for today. That’s it, bye-bye. Bye. The main thing is, at that very moment when I was speaking, all the cars in the world were supposed to drive by, dragging all the suitcases, but now it’s quiet and the birds are singing. And pistachio mousse is, by the way, superb stuff. Recommended. Mm-hmm. I always say: “Good morning, bonjukh. We have a new day, beautiful, sunny, the sky is blue. Now we’ll go have breakfast and then go. We’re already used to unpacking, packing, unpacking, packing all this in the mornings, in the evenings. Yes. Yes. Well, we can just do it at home. That’s what I wanted to offer you. Well, if you want to wake up at home with your skin, pack, pack. So that’s it . Why are you looking at me with your panties? What do you think I need such huge panties for? I don’t know. We ate a lot of buns. We had such a nice breakfast on the terrace. On the terrace. The sky is blue there, beautiful. A palm tree is peeking out. Add some milk for me too, please. I’d only like some for myself. Yes. Yes. Thank you. We have a bag here, thinned out, toasted. But we’ll have to stop by for croissants and paugazans. But there’s fruit for breakfast today. I’ll start the day with real pleasure With banana and apricot. Delicious apricots. Delicious. You know, that little kitty that just falls off and jumps out. Uh-huh. It’s made from merabelle plums and apricots. And apricots. Apricots. And apricots, apricots. Yes, delicious. Confeture. How I love apricot confectionery. And I love plums. Confetures. Plum of the world. Miramel. Mirabelle. Don’t sweep my braids. Not that I remembered its existence until today. If a woman asks her for an apricot, don’t rush to tug at it. Don’t rush with an apricot. What are you talking about? And you… It turns out it was n’t a grapefruit, but a blood orange. I don’t know what to do now. All these people are keeping the masses growing. Well, such a cute little garden has been organized on the terrace. There’s such a shaggy palm tree there. The sky is crystal clear today. That’s it, we’ve had breakfast. Uh-huh. Up at the crack of dawn. And I’m at your feet. And I’m at your feet. We decided to leave Arcachon without croissants, which we didn’t have for breakfast. It’s simply indecent. You’re a grown woman. Return to the group, to the family with croissants. Have some more buns. We’ll find some tasty bakery. Buns, yes. Well, and besides, say goodbye to the sea, the ocean, from which we are already moving away today. I couldn’t help but stop and rent this beautiful villa. It’s so nice to drive along these streets and run, it must be nice here. How beautiful. And I think I love Arcachon more and more. Arcachon station is everywhere. You can see Ukrainian flags in Arcachon. We also went to the casino near the train station, not to gamble, but to shop. You spent a long time today choosing between two flavors of pourrade. What do we have today? And what kind of gluttony is this? Two sets of cookies. Tomorrow is a day off. Well, by the way, it says here that tomorrow this store, for example, is open from 8:00 a.m. to 10:00 p.m. We won’t come here. Britain has made us fall in love with it once and for all. There must be a bakery around here somewhere. We’ve just pulled up to Parc Maresque. And here’s a small bakery with a good rating. Everything is super delicious. The chocolate looks incredibly appetizing. We usually don’t get paunkol, but they look simply amazing here. Let’s go there and sit on the bench near Parc Maresque. The pauchukulya are simply weightless. Oh-oh-oh, my boob, uh, can wait. Ouch, oh, wait. I’ll block it now. Ouch, don’t let it leak. The nipple is leaking. Come on. Right here. Okay. They’re incredibly, magically fluffy. And they’re so light, so light. Go ahead and bite into them. M. Airy. Yeah. Just perfect. And there’s not too much chocolate here, just the right amount. And the crunchiness is extra. Just the way we like it. Just like we like these little husks. Here, try the taste. But it’s just so weightless. Yes, yes, yes. You definitely won’t gain weight from baked goods like this. You’ll stay so weightless. Weightless. Delicious. They’re out of croissants, but this is a worthy replacement. That’s not all. We have something else here too. I immediately noticed how incredibly appetizing they look there, in my opinion, um, they are also so light, wonderful, but you can really feel that they have enough cream. You try it first. Oh, thank you. [music] Delicious. Mm-hmm. Well, on the other hand, very tasty. If they were a little more flavorful, Mm-hmm. I wouldn’t mind. But even without that, they are wonderful. Mm-hmm. Mm-hmm. The raisins played a game with me. At first they were hiding, but now they have revealed themselves. Well, yes, they are so thin here, but I even like it. I like it when there is a little dough. They are just like that, just for tasting, not for stuffing yourself. Stuff yourself, yes. One paurzan, yes. Here, a little dough, please. Here, take the most delicious one. Why? I’m fine with that, eat the taste. I’m like this. And you, the bottom fell out, fell out. And this one folded you. Nums, we can, if you want, have something else. But we still have plans here. We still have a plan. We need to leave a little space. I’m all covered. So you’re sweet now? Well, now you’re sweet as a paunzam. And now I’m airy as a paunko. The bakery is right there. There are plenty of benches, enough for everyone to sit. And the bakery is right here. Well, we can head to the next plan. Yeah, it’s probably already opened, this plan. What an elegant house. They picked this up in Paris. Beautiful. This little street is exactly what we need. Day BN. These little dunes, these little huts. Such a tiny, tiny place, specializing exclusively in choux pastries like these. Six dunes. Six little dunes. It seems to me that this is just the right chord. Oh, how beautiful. Let’s go straight there, probably to the pier. A wonderful place for eating our dunes. Let’s unpack. Such little huskies, little dunes. Very cute, really cuties. We finished our cycling odyssey with the Dune. Yesterday was the final point of our route. And with the Dune we will say goodbye to Arcachon. And with the Dune we will say goodbye to the Dunes. Dunes. We will say goodbye to Arcachon with several at once. At least three each. Come on. [music] Mm. Oh, so delicious. Delicious. These little crunchies and the choux pastry itself. It is choux. It is really crunchy. And then they added these little fifulechki. I don’t know what crispy little pipochki are. These are sugar pipochki. Sugar pipochki. Delicious sugar pipochki. M. And the reception is so easy-easy. In my opinion, these are just chantilly. Chantilly, yes. No, I still think it’s a diplomat. Yes, there’s a small amount of custard here. Chantilly, maybe, but they’re very tasty, very tender, very airy, and they just fall right through and beg for more. So, they need more, really delicious. Uh-huh. Can I have another one right now? I do. They’re really tender. You know what they remind me of? My mom used to make exactly these when she was a kid. Shushulechki. Dunes. Dunochki, yes. M. It’s just so similar to Mom’s. Such a cozy, home-cooked taste. Yes, Mommy. She used to make them for us, like swans, with a little custard. Very tasty. Very tasty. Very tender. They disappear in an instant. Six pieces cost almost 6 euros. But they’re worth it. Delicious. Well, for the last dune. Let’s drink to us, to you, so that everyone has as good a time as we have now. Ding. Or rustle like that. These are the dunes. Well, time to say bye-bye. Ah, see you soon. We’re saying goodbye this time. But as always, we’ll be back. And we’ll be back. And we even have some plans for the next bike trip, but for now we’ll keep them a secret. Don’t switch over there and you’ll find out everything. Well, we’re not saying goodbye just yet, we’re still traveling. We still have a long way to go. Let’s go. Let’s go. Woohoo. Onward. Well, that’s it for now. Bye-bye. Arcachon. Further on. There. Oh, right, then across this sand there’s probably a sign. Aha. And then like this. It’s shady and cool here. How lovely here. Helmets on, because from now on we’ll be riding on the road. On the road . On the road. Yes. A dedicated bike path. It’s safe here. Yeah, let’s go. And so we’re almost 50 km along. Suddenly we discovered a small section of comfortable, dedicated bike path, because, of course, riding there isn’t so pleasant. Yes, yes. It’s this march-marche-prime. We’ve been pushing so hard that, well, with cars it can’t be any other way. We’ve been pushing so hard that we’re probably even ahead of schedule. Are you stopping or something? Let’s go. Let’s go. Well, it would be a lie to say that we’re driving and not doing this at all. Not everything alien is within oneself. Everything is within oneself. Sometimes even from oneself. Time for lunch. I point to the clock on the church. A roadside cafe, a smile. Luptisri, a bar-restaurant. A wonderful name. The menu is 16 euros. We hitch up our bikes to go into the smile. Yes, to go into the smile. A buffet with salads and appetizers. Please put some tomatoes on top. Excellent. What? No, some radishes for me, please, a little bit of radishes. So, well, basically, water, as always. Although in a place like this the menu usually also includes either wine or cider. In terms of appetizers, we have everything here. Duck moussakh, and pâté pod mashed potatoes, and potato salad, and I wanted some greens, and tomatoes. Cucumbers and sausages are also available. Pashketik. What are you saying? It’s like our picnic yesterday. Well, no, it’s richer here than our picnic. The cucumbers are delicious. And the pate is very tasty. Yeah. It’s even better with cucumber. We really love places like this. Whenever we travel, we always find a place like this, he says. Mostly locals dine here. And more often than not, some locals work here in the area. But the food in places like this is always delicious, home-cooked; they look at us as if we’ve flown in from outer space, a little out of place. Yeah. And for lunch, we have veal in tomato sauce with potatoes and green beans. It’s just like home-cooked food. If I try the tomato sauce, it’s delicious. It’s so tender, so tender. It’s been simmered for 100 hours. It’s just such a delicious home-cooked meal. It’s just like bottom-of-the-line food. And it’s more like it. It tastes just like that. Yeah. It’s so home-cooked. Home-cooked, yes. There’s actually some toxic woman here, apparently she cooks it and serves it to the local lumberjacks. It’s very tasty. Very tasty. I’m a little shy, so I’m speaking quickly. Well, because this isn’t a touristy place at all, it’s so colorful and a little here, well, you feel like you’re at a party. Well, it’s very tasty. Made with creme brûlée. Creme brûlée. Apple. Oh, this is very tasty. Like this. This is pudding. Pudding. What do you want? Well, I want this one. It’s like gryabra. And I want this. I don’t know what this is. You have some kind of caramel one. Yes, there’s some caramel at the bottom, only I’m some kind of… A jar. Yes. Yes. It’s coffee. Coffee. Coffee. Yes. Coffee flank. We ate one like this, I think we bought it. Yes, probably. Yes, yes, it’s delicious. Try yours. How interesting it looks. I don’t know what it’s similar to, maybe. Flatan, I think. [music] Some kind of caramel is also cream. Caramel jellyfish. Caramel jellyfish. Yeah, I can’t catch it. What are you wagging? I can’t bite you. [music] This or flatan? That’s the version. Flatan jellyfish. Flatan jellyfish, yeah, a protein jellyfish that literally bathes in the chalk. He’s a local plakan without any frills. Well, delicious. Why exquisite? Delicious. I’ll leave you half. And I’ll leave you half. The coffee here is just right. Espresso. There are also very interesting girls working here, serving officially. They have such character, so moderately, moderately sweet, never overstepping the bounds of sweetness, such that we eat what we drink. Dessert here, appetizers there, a little careless, no, well, not rude, but somewhere there is a line of sweetness that they never cross. A smile. It’s a really rare smile. A small smile – so small, as the cafe is called. A smile, right? Not a smile. Very nice. Very colorful indeed. We really love places like this. They usually always leave vivid memories. Yes. While everyone else is gone, I’ll show you the room. What are these hairy pears? What are these hairy pears? I’m a Volologist, tell us. I don’t know what this is. Pearologists or hairologists? [laughter] What is this? One or the other. Admit it. Phytohair specialists. Phytohair specialists. Well, in short, the Smile café was wonderful. It made us smile. Made us smile more than once. The fact that we are approaching Bordeaux is indicated by the numerous vineyards, appearing more and more often. And we are in Bordeaux. Ta-dam! The smell of beauty filled the air. Yes, yes, from all sides. Such a recognizable Bordeaux style. Very beautiful architecture. Around every turn, another piece of beauty. Immediately, of course, the feeling of a huge and noisy city. Noisy and crowded. We are out of touch with such crowds, noise, noise and noise, yes. From everything. We are really out of touch with it. Now we need some time to adapt. Beautiful gates to the old city. We are approaching the point where the bike ride began. Yes, we are approaching the point, well, practically where it began. We have two tasks: find ice cream and eat it. Eat it and then go check in. What a beautiful city. Simply an incredibly beautiful city, Bordeaux. That’s Gassia over there. I want a grouse imaga. Red currant and rosemary. There ‘s even some with pine nuts here. In general, I think we’ll come here more than once, if anything is delicious. Macarons with buckwheat. Buckwheat. Yeah, I’d try that too. Anyway, I want buckwheat and lavender. Very strange. And I want gruz and romara. We found some wonderful place with a large selection of ice cream. There’s Glacier next to such a beautiful cathedral. Although everything beautiful here is in Bordeaux. We went to Saint-Pierre. The Church of Saint- Pierre. What a colorful person. Please pass. Red currant and rosemary. Red currant and rosemary. And here, lavender and buckwheat are very original. How have you managed to mix British and Provençal here? Yes, Britannia and Provence. What about you? I have currants and rosemary. It’s just that black currants are often found, but this is the first time I’ve actually had red currants frozen. I see sorbet. Gruzei. The name is wonderful. Sour. Uh-huh. Delicious. So fresh, not too sweet. Well, there should be interesting rosemary there. M. Rosemary is just right. Rosemary is delicious. I really like it. Try this right now. This is lavender, yes, I think so. This is lavender with flowers, really. M. Very tasty. So tender-tender. It’s you who make my sorbets, your ice cream. Buckwheat. Yes, it seems to have particles in it. It should definitely be buckwheat. Sarazan buckwheat, I think. M. Well, this buckwheat is very tasty. Very, very tasty. It’s somewhat similar to speculose. Maybe they got it mixed up? Well, no. Speculosis, it seems to me, is much more pronounced. Very tasty. Mm-hmm. Oh, yes, buckwheat, buckwheat. There it goes. There it goes. The buckwheat goes. The buckwheat goes. Well, I’ll start with the buckwheat then, since it’s taking up this time. Only it needs, yes, to get going, because at first it’s incomprehensible, as if with the liver, and then it catches up: “I’m buckwheat.” And then it’s like that, when you roll it over your taste buds. Buckwheat porridge is like this with milk. Mm-hmm, Mm-hmm. Yes, buckwheat porridge with milk, yes. M. And lavender. Lavender is very tasty. Well, now I don’t know how to refresh. It’s so fresh. Look how wonderful it is. It catches up too. Well, so sour. Yeah, I like it. It invigorates. And this is rosemary. Mm-hmm. How cool. Mm-hmm. It suddenly feels so good. It’s still so delicious, unobtrusive. Unobtrusive. Unobtrusive, it will come to you. Unobtrusive. Delicious. In general, we recommend this place. GS has formed a bottleneck. Is this Google? No, It’s me. Yeah, it’s not easy with bags here. But we came to this beauty. This beauty is called Gross CL. A 15th-century bell tower. What did you pick up at the store again? Well, like, going for water. Here’s some champagne cheesecake. We haven’t tried this one yet. And water. And water. You wanted this yesterday, right, still or not? There was no other like it. Uh-huh. Shee. And why did you go here? And here the cookies are already stacked. Yes. Here the supplies are being replenished. Gluttony. Well, a little bit. Just a little bit. The church, like a landmark, where we live, because, in theory, we can see it from the window of our home. And where is the view? Yes, yes, we have a view from here, you can immediately go out. Such beauty. A little tour of our beautiful room, almost, you could say, an apartment. But, first of all, there is a lot of this. We’ll immediately open this jalousie, this curtain, so we can see the sky above us, because it’s really cool. This skylight above the bed, you just have to open it and look at the starry sky. Phew, yes, it’s beautiful, yes, and you can even open it like this. Yes, there’s the same skylight here, the same top window. There’s a bathroom. And it’s wonderful. Everything is bright in general. We came in. So much light. Everything is just the way we like it. And we left, climbing up in the dark. So dark. So, this is where you come in and everything is illuminated by light. Yes. Yes. This is us. This is us. Smoked. This is such a cool area too. The main thing is not to hit yourself. Oh, my. He said there’s a view. Oh, my. There is one here. Look how great it is. Phew, how cool. Oh, you can drink coffee here in the morning, enjoying this view of the rooftop, the cathedral. Tell me, it’s absolutely gorgeous. Rats, those are towers there, right? This place is absolutely gorgeous. I was a little worried about those upper windows. I thought maybe there wouldn’t be enough light. But here, first of all, there’s enough light. This thing here seemed like a tiny shelf to me in the photo. I told him that it looked smaller. But here you can just sprawl out like this and just do it. If you do it like that, then you can see right into yourself, and they used to make coffee and tea there. And the sunset will be beautiful here. And I’m really happy with what they have. Not far from the train station, where we need to go early Sunday. Overall, it’s super beautiful. Show me the bathroom. I showed you, showed you. I showed you that it also has a window. The shower is so big, everything is neat and clean, the mirror is big. It’s a shame we won’t be able to do the bikes anymore. And there ‘s a window here too. And I’m really, really happy with the window here. And it has a lot of outlets, yes. Turn on and charge everything. Turn off and turn everything off. Oh, and the owner is very nice, Zhsh. Wonderful, wonderful, wonderful, wonderful. Okay, let’s freshen up quickly. What if I don’t show you anything? And I’m not asking you. Close up. Well, here it is. Our last place on this bike trip and the final look of renting and cycling. We’re going to return the bikes and take a walk, to finish our bike series. Eh, e. Interesting. What a gorgeous view we have outside, absolutely gorgeous. Tell me, absolutely gorgeous. Gorgeous. And she’ll be calling. Beautiful. We’ll see what’s inside later . The street itself is so pleasant, quiet, quiet and deserted. Everything just the way we like it. Damn, it seems like such a long time ago, but at the same time it flew by in the blink of an eye. We only recently, it seems like so much has happened, but it feels like we only just recently got the bikes. So, we arrived at our destination. Our rental. Well, anyway, we returned the bikes and can highly recommend this wonderful bike rental. The entire return process took exactly two minutes. Everything was very fast. The owner, whom I had contacted via email, wasn’t there . There were two wonderful girls who accepted the bikes. We quickly explained that there were no problems with the bikes. They were absolutely beautiful, perfect. But you saw how wonderful we were riding them and generally enjoying ourselves. We told him about the flat tire, about the repair of another tire. The girls were surprised that we didn’t leave any deposit, any documents. We paid everything online. We paid for the bikes online and, just in case, we paid for insurance against theft of the bikes and any serious damage. But I contacted the owner, his name is Brian, he was not here at the moment. I really wanted to thank him, because our main problem was that We all started our bike trip on Sunday. And all the bike rental shops in Bordeaux, and many in Paris, and in La Chelle, are closed on Sundays. And many are closed on both Sunday and Monday. And having found this bike rental shop, I started a long correspondence, explaining how important it was for us to pick up the bikes on Sunday, how important it was for us to leave on Sunday so as not to waste the day. And Brian was saying that it was his only day off. He prefers to go to the seaside on this day. Well, in the end, I finally found a solution. And you saw, we picked up the bikes behind the door next to us using a key that was hanging in the locker with a code, since you were the one who contacted and organized all this bike availability, which is why you have such extensive experience here. And I’m just talking about the quality of the bikes, how really great it is, too, you just wanted to steal mine. Remember, in the past, bike movies were in such big letters. Never buy bikes there, because the difference is 360°, no, 360, 180°, 360 is the opposite. The exact opposite. We are so pleased with the quality of the bikes themselves, they are so comfortable to ride, because it is also very important, uh, to choose bikes that have a good riding position, so you can ride for a long time without getting tired, and that they are durable, because riding almost 1,000 km there is also not a cat fart. And they don’t say that, in my opinion, it doesn’t matter. A sheep sniffed, but a cat farted, there will be a new expression. This is also very important. And therefore, choose bikes for the teenager, according to the characteristics of the rider, and they must last the required number of kilometers and this same rider does not get tired holding on to them by the back or something like that. This is very important. And I am so happy that it’s not a fairy tale to describe it, it’s not a trifle to write every day. My butt doesn’t hurt, my back doesn’t hurt, nothing hurts anywhere. It’s comfortable to sit because, if the bike is a little more for aggressive riding, you’re more inclined, and if it’s too much like this, that’s also somehow uncomfortable, just like that, every little thing is perfectly compressed, yes, the bikes are a little heavy because of this fork, but it’s so cool that it’s there, because all these bumps, no shoulder pain, no elbow pain, nothing, they’re perfect. That’s why the first thing I told the girls was that the bikes are simply fantastic. Very, very, very cool. I’m 2,000 million percent satisfied. I suggest we go, I think we deserve it here, yes, find something tasty, eat it and celebrate the end of our bike trip. But I think in Bordeaux, if we’re talking about delicious things to finish a trip, you should finish with a canelé. A canelé before Bordeaux. Well, besides a canelé, there are still a lot of delicious things here. Merci, Rva. No, we won’t burst. Well, we were faced with a choice there. Either take two, or take five at once. What a nice street with umbrellas. Entrance. Very unusual. No bicycles. We’re heading this way. They found this drink, Opizhu. Slightly carbonated, strawberry-basil flavor. We can go to the embankment. Let’s go to the embankment with our new non-alcoholic drink, like wine. We can go to the embankment and celebrate everything there. Again, the Plage de la Bouze, where we were on the very first day of our bike trip, having rented bicycles. One of our favorite places in Bordeaux. And this wonderful place is called Mirdoux. Periodically, the water leaves here, and then the water comes back in puffs like this . Yes. And you are as cold as an iceberg. In the boulevard, all your sorrows are hidden. Under the mirror-like water. Such a pleasant, refreshing dampness. Tomorrow it will be 34°. I do n’t think we’ll ever leave here. Yeah, let’s grab a canal, grab some drinks, and sit here. [music] Last time we were here, there was dancing too. They were dancing. Cool. [music] It feels like we just suddenly, like so much has happened and as if we’ve been traveling for so long. But now, because we’re in the place where it all actually began, well, excluding Paris, dressed up in travel, it feels like we took our bikes yesterday, and today, well, and today we returned them. What? And you’re pushing us along the bike path. Well, you see, I’m drawn to the bike path. Konoleshechka. Debardoshechka, debardoshechka. Oh, look how she’s glowing. Konoleshechka, look how beautiful she is. M.M. How beautiful she is. Very tender inside, and on the outside there’s this crispy crust. Mm, Very tasty. Not to die. I want to eat a horse every day, while we’re in bol’du. And maybe even more than one. Definitely more than one. I like this kind of chuguchka ship’s crust. Yep. It’s gooey. Yes. We’ve found a place to end our bike trip, the story of our bike trip. We spent it on wheels and we’ll end it on a wheel. I think it’s very symbolic. And we’ll end with a big, big wheel. I think you can’t come up with a perfect place. I think so too. We’ve made a circle from board to board. For us, for you, for everyone to have as good a time as we have now. And for Bordeaux. Hooray! Crust, huh? I think we could wash it down with something. Yep. Ding, melon. Mm, delicious. Delicious. Try it. How I make your look better. Yeah, it’s not sweet at all. Yes, just strawberry-basil. Strawberry -basil. Well, for a wonderful bike ride, for it being so bright, rich, summery, sea -ocean , with all these smells. I don’t know, right now in my head I ’m remembering everything , …