Как ВКУСНО ПУТЕШЕСТВОВАТЬ по Франции: еда, выпечка и сотни км на велосипедах

Добро пожаловать во Францию! 🇫🇷 Это ВЕЛОКИНО – настоящее гастрономическое приключение: мы едем по Атлантическому побережью на велосипедах 🚴‍♂️, пробуем французскую еду, выпечку и десерты, наслаждаемся видами океана и уютных городков. Это не просто велопутешествие — это ВЕЛООДИССЕЯ! 🌊🥐
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Hello, friends. Hello, hello. Hello, friends. Friends, friends. Oh, no. Rewind . Bunjurmezami. Hello. We are in Paris and today we are starting our next bike ride, a bike journey. And that means we are starting our new bike movie. Let’s go. For now we are walking, and then we are going. We still need to walk a little before we go. As you know, mornings in France, and in Paris, we can’t really. It should start with buns near the train station. We found a better one, judging by the reviews, yes, and the rating, the most wonderful bakery, we are going there for buns. The kingdom of buns. The kingdom of buns, coffee. Okay, let’s go. Quiet. Now I am officially awake. Now we are officially awake. The bakery, by the way, is located on Odesa Street. And here is this little restaurant of the same name. Another place in front of the train station. A shop for water. Now the most important thing is not to end up with the buns in Paris. And with water, because we’re right there, yes, and with water. Because time is running out. We made it. That’s what I’m raising. We’re in Bordeaux. Our train has moved on. We won’t hang around here for long, but we’ll be back. What’s there? The treasured key. What a magic door. Here are our bikes. I’ll have the black one, you the blue one. We put the key away and go. And we’re already riding on our own wheels. A new cycling adventure has officially begun. We’re on train 53 to Nans. But first we need to find something to eat. Yes. Let’s go. It’s important that the bikes are comfortable too. We’ll have a salad on the next train before lunch . A salad sandwich with raw ham, cheese, and all the trimmings. Here’s a wonderful one on a bag with poppy seeds. And a small specialty board. You’ve probably already heard about it from the announcement on the train. We arrived in Lerochelle, on the Atlantic coast of France. The weather wasn’t the sunniest. It was even a bit chilly. We certainly weren’t counting on that, since we didn’t pack anything warm. Well, we could always buy something. We’re in a great mood, though. We haven’t seen the sea yet, but we can already smell it. Sea, how beautiful you are. How we’ve missed you! The restaurants haven’t started serving dinner yet, it’s a bit early, and we’re hungry. So, we decided to satisfy our hunger with ice cream. We’ll have it right here, in the same place where we’ve had it before, and it was delicious. What do you want, blackcurrant? Our blackcurrants will ripen at home while we’re away. There’s an incredible variety of varieties here, and so many original ones. It’s a real head-scratcher. Phew. It’s so simple here, just a new recipe. Let’s have some canaledurdo. We ate on the train today. Well, what could be more delicious? We were tempted, yes. Right up to two scoops. Full program. Tempted. Full program, yes. And, in my opinion, these things are edible. Yes. Being near the sea and not eating on the beach and not eating by the sea is a crime. Apricot with Nougatine and poppy seeds. And you have blackcurrant. Yes. And there, oh there, hidden inside is this flower orange. Yes. And with something else? With bergamot. Ah, with bergamot, yes. What delicious blackcurrant. M. Mm. I’m telling you. Yes, very tasty. And the sun came out. Listen, the decision to get the ice cream for the problem was correct. Yes. M. M. In my childhood, when I was in Khabarovsk, I showed you an apricot dessert. This tastes very similar. Only with some kind of stringy things inside, sgazine. Mm, and with poppy seeds. Very tasty and not too sweet. Oh, delicious. I dressed her up with that dessert in a Barovski style. Yes, yes, yes. Really delicious, delicious ice cream. But we remember that along this route there will be several ice cream shops with very tasty ice cream and orbets. I just dug it up. Kashtanova dug up the chestnuts. You know who digs chestnuts or not? They dig goldfish. Okay, not chestnuts. Truffles too. Delicious chestnut. Yeah. Dachen delicious. I don’t think I’ve ever eaten chestnut ice cream. An unusual taste. You don’t expect that from ice cream. Chestnut. Well, there are desserts with chestnut cream. It’s very tasty. I’m trying chestnut ice cream for the first time. Come on, you should try it too and make a wish. Okay. Caramel, not caramel. It’s kind of hard to describe. Chestnut. Very unusual. Very tasty. It’s really casa. How we were walking around Staroburg, and I got roasted chestnuts there. Roasted chestnuts. My last spoonful. I’ll eat it along with the spoon. Okay, the second to last one. And this is for your last spoon. But I can’t, I’ve already eaten the spoon. What should I do? Why did you do that? How can I eat it now? With my fingers. Yes. Well, that’s precious there. How come? Why did we eat the spoons? We gobbled up the dishes, literally the cutlery. somewhere out there in the distance. And that means it’s time to think about looking for a place for dinner. Because in France it’s like this: if you don’t eat before, you might not have time after. Yes. Yes. At certain hours, especially in small towns. Another prominent landmark of the Rochelle style is the tower with a large clock. Lugloge. Very beautiful and old. So, we’re looking for a place to eat. Ice cream won’t keep you full for long, at least. We found a place with supposedly delicious mussels and French fries. Mulflip. Ah, but everyone else has already found that place. There is seating inside, but no outside. I still want to be outside. It’s summer, like standing in McDonald’s, and yeah, it’s not exactly easy with a tray. So we moved off to the side and watched for people to come out. And we were like, ‘tsk-tsk-tsk,’ waiting. Anyway, here’s what we’re interested in today. Don’t forget they brought it for us. What’s on the bread? Great, because I’m really hungry. We’re drinking water today. And we’ll probably spend most of our time on this trip talking about that later. There was an accident, they spilled water. They came here and wiped everything down here. What could be better than bread and cheese ? Do you think that’s cheese? Is that cheese? Well, it’s obvious that it’s cheesy, right? Well, maybe a little bit, yeah. Well, there’s some kind of cheese here. These are greens. I have Pontine mussels, and Lesha has a dish with blue cheese called Vyarno. French fries are a must with mussels. Yours looks delicious. Smells amazing. One mussel should definitely become a specialty. When I ordered it, I somehow missed the part about them having a little bit of tomato. It’s very… It’s probably just that colónbo spice. Yep. That’s it, I need to stir it. Wow, they’re so flavorful. And they turned out quite spicy. There are also vegetables. I got some sinzerechik. Do you want half? Yes. We’re enjoying ourselves. Yes. Very tasty. This was just ready. And now the most delicious part. Take the bread, break off a piece and put it here. Okay, not the most delicious, but one of the most delicious, definitely. And put it there, like this. And into your mouth. Well, you know, I’ll take some bread too. Just like that, a piece and dip you in the sauce. You can. I asked the main thing afterward. I liked your dipping spot better than yours. The neighbor’s is tastier. Well, here they come. Beauty, beauty, beauty. It was wonderful. I was struggling. Me too. I don’t think I’ll be the gate. No, definitely not. And the weather cleared up. Well, almost. Wow, how beautiful the weather has cleared up, of course, but at the same time it’s gotten cooler. Yes, yes, it’s cooled down significantly. And I’ve become so chilly. It seems to me you can’t warm up in this sun at all. It doesn’t warm. Maybe we should go for a walk through some neighborhoods, quarters a little further from the sea? Yelp. Good morning. Good and something rainy. What I always like is Wi-Fi passwords in French Airbnbs. Try to type it without mistakes. Est-ce que du clementine confit, apricot and strawberry. All homemade brûlée. Give me the belly, please. The belly and a piece are very fresh. Brisha. I want the apricot one. Brioche. Apricot. Dozens. There’s a small garden here, and a hotap just like ours. And Geranium, just like ours. You can relax here in good weather. Well, by the way, the rain has stopped, and the weather promises to be great again. Even the sun will soon come out there. It started raining again. It wasn’t us who went out, but the rain. Yes, it wasn’t us who went out, but the rain. And such a nasty, nasty frost. Our bike bow today. Just to wipe off the wetness. As if that would help. Today our reputation will, in all likelihood, be slightly tarnished. Wow, what pink luxury. You can eat macarons at a French McDonald’s. Important stop. Important. Wet. A little wet, but important. Important wet stop. Wet important stop. Open the doors, please. Thank you. We’ll definitely do another tour of some French supermarket. Not today, but we’ll definitely do it, and maybe even more than one. Okay, there’s water. There are no garyds in the store, which is strange, because That this is a bike route, or rather, Rochelle is on one of the most famous bike routes. And it seems like it should be in demand here. I’ll have to stop somewhere else. And I’ll grab these bars just in case. These are with raspberries and nuts. These are just, I think, nutty peanuts with… These are with blueberries and nuts. It turns out the bars are even on sale. Nice. All the fun. 3 euros. No catharides. No catharides. Nothing at all. Well, that can’t be. None. None. Well, that’s it. Well, really, it won’t be. Well, maybe. Me Yes, I said that there seems to be a city on the bike route, but no, there isn’t. Do you want to go and have a look? I asked. And what is this? Everything, even. Yes. We’ll pour water into the drinking systems here now, and then we’ll add a little something. Well, we’ll add a secret. We were talking about the Great Power Réate cocktail. Anyway, we’ll need to add some isotonic drink here , and we’ll have our favorite cocktail. Cocktail. Oops. The main thing is to close it tightly, otherwise there will be an accident. Otherwise, our reputation will be tarnished. Our reputation will be tarnished. There you go. Thank you. Your water. Thank you. What toilets we found. Wonderful stalls, pessaries for boys and girls. such a cowboy and the inscription: “Ready to draw from their sheaths Mr. P and Madame P. How it is like from a saloon. It did not turn out beautifully, but now you can go. How beautiful! And the sky appears. The bridge to the island of Re. On Ildur. This bridge is 3 km long, the height of the bridge is 42 m. It is such an arc, a hill. Well, everything is as we like. As I said, you first need to climb it, and then go down with the breeze. Beautiful. Incredible. E, class. So all this well ventilates all the thoughts from the head. The necessary ones remain, the unnecessary ones. Everything is right there with the wind somewhere behind. We are greeted by the sun on the island of Re. Class. Sun and such a aroma, a pine aroma. Ah, which you just want to breathe in and breathe in. There is no sun, but there are tourni of salt sunflowers. The next town is San Martindere. And we will stop there. Well, I mean, we will stop, not We’ll stop for the night because it’s only midday. But we’ll stop for lunch at least. The choice here is simply enormous. These are all restaurants and cafes. And the choice here is dizzying. The choice is dizzying. The choice is dizzying. Yeah. Well, do you even look at the menu or just walk? I just walk. My head is spinning. We peer at the plates, looking to see if they’re tasty. It’s also important to find a place where it’s pleasant to sit. For example, well, you don’t really want to sit inside, and outside, of course, all the best places are quickly taken. Let ‘s not rush, that’s important, yes, the food is not only delicious, but also beautiful. A couple of previous times when we were here, we ate oysters at this place. If you understand French, it means everything raw. In fact, there’s a lot of raw, slightly raw stuff there. There’s a lot of seafood, fish, seafood, tuna tartare, tartare Salmon , oysters, shrimp, polurda, you name it. But everything is either lightly cooked or fresh, straight from the sea. Well, like oysters. And the oysters there are delicious. If you decide to stop there, be sure to try the popa oysters. These are absolutely our favorite oysters. When two dozen oysters are in front of you, and you can’t touch them. It’s a challenge. I guess I dream more of some kind of shoe or beef. Beef, well, something hot. Beef. Beef. We sat down in a place called Lyubel. Our bikes sat there. We sat here. This is such a wonderful view we have today. The San Martan Dura as a background really suits you. Now, when I’m full and there will be more entourage in the form of delicious dishes, it will suit me even more. We took the formula menu. Lesha took a full one with an entree and Dessert. I’m just having the entrée. We’ll share dessert. Dessert of the day. A hearty thermison, but there’s none left. We got chocolate mousse polam. Also delicious. Also delicious. My stomach’s just there, I don’t know, I lost my temper. I’m still feeling a bit queasy. Beef carpaccio with parmesan and pesto. And Lesha has fish soup with croutons and all the rest, cheese, sauce. While they were bringing it to you, they spilled a little, and apologized for splashing some soup into your spoon. It’s scary, I’m going to do that too, splash some into this mess of soup. Everything looks very appetizing. It will be delicious. The fish soup turned out so unusual. Why do you taste so sour? Well, Sour fish. I got a sour fish. Delicious. How delicious it will be now. Delicious. My stomach has been waiting for this for so long. We are somehow hungry. Today we lacked protein. For breakfast there were only buns of this and that kind. Something like ham, meat or egg was missing. But now my happiness will be replenished. Uh-huh. Very tasty. The finest carp. Beautiful. I had beef, now fish. And Lesha had fish soup, and now beef. Steak with some kind of golden golden potatoes. He is five. Check the doneness. And pon. Oh, it’s blue. Yours is not even sanyan, in my opinion. No, not even sanyan. The plan is still a little ahead. Well, yes, while Lesha is finishing frying his steak, he finishes the pon. And the fish is already cooked. The fish is oh so tender. Delicious. For some reason I really wanted fish today. They have a bit of a problem here. With salt, it seems to me, with everything. I guess I need to get used to eating less salty ones, right? Or ask for salt. Lyosha finished his steak. Show me. And now here it is. And now it’s perfectly seared. Gave it. Yes. And it was at least salted. Maybe not blew, but Well, how was it? Delicious. Delicious. Uh-huh. Do you want salty sauce or salt? No, I like salty sauce. I like a very peppery sauce with pieces of pepper. Yes, with green peppercorns. And I overate. I couldn’t finish the potatoes. The sauce was very tasty. The fish was tasty. The fish was very tender. Yes. Your meat looks very appetizing. Do you want to try it? You know, as if with my eyes I understand that it will be very tasty, but I’m already done. I’ll leave a little room for dessert. And for dessert, we, or at least Lesha, have mousshukulya. We have chocolate mousse. There are even two recipes on the Cooking Time channel. Very tasty recipes, like this one. So porous, delicious, so light-light, not too sweet, no, they don’t have anything very sweet or very salty here, you know, it’s good, healthy food here, it’s like this, right in the bubbles, delicious . Like a classic garbage can, not too sweet, right? Very tasty. Really pure-purist. Yup. A proper garbage can. A proper account time. Yes, there’s a recipe for the same thing on Cooking Time. It’s just chocolate and eggs. Yes, yellow whites. Maybe they based it on your recipe? Are you sure you don’t want it? No. At least finish your meal with a spoon. The city is distinguished not only by its otlaroshel mood, but also by its architecture. And they have a very reverent attitude towards architecture here. There are even rules and requirements for the color of the window shutters. They can be either white, almost white, or painted in 16 shades of blue or green. Just a house without any protrusions. And do you know what just happened? I think I crushed my own egg. I crushed my own egg. Since some sacrifices were made for this, I say, there don’t seem to be any reliefs, yes, no special decorations, except for greenery and hydrangea at the bottom of this building, the shutters, yes, flowers, greenery. And it looks very, very elegant. Oh. To the cutest landmark of the island. The PATU donkeys. There are very few of these donkeys left in the whole world. Only 30 donkeys. Or 50, yes, exactly, no more, no more than fifty. A rare breed of beautiful donkeys, which are, as I said, one of the beautiful landmarks here on the Isle of Re. Lizan onkolot. Donkeys in pants. These little toads in pants. How adorable! Oh my , these are good. And just pet their ears. Historically, these adorable little donkeys helped transport salt on the Isle of Re. They mine this salt. And these little donkeys helped transport this salt. So that the mosquitoes wouldn’t bite them. They have pants. One owner decided to protect them from the mosquitoes by putting their husband’s sleeves on their legs. The sleeves of a husband’s shirt. Yes, the sleeves of a husband’s shirt. That’s how these wonderful pants came to be. The boys had striped pants, the girls had checkered ones. I just asked if they were all boys, because they all had striped pants. But no, these are boys, these are all boys. This girl is standing here in orange pants. It can only be orange, if only for girls. Well, maybe only orange. Then, a girl, look. Take a look. I feel awkward. Their hair can be much longer. It must be hot now, and they’ve just been trimmed, because last time we were there, they were so shaggy. Yeah. Anyway, if you’re here, On the Ile de Ré, on the way to Saint-Marc-Daré, there are some donkeys there, and here is Lerbet Park, I think that’s what it’s called, right? Lerbet Park. There you go. Donkeys, which you can also ride, obviously, for children, because if we get on one, I feel like we’d give the poor donkey away. These donkeys enjoy being with them. They’re friendly, they’re kind. That’s what makes this breed special. It’s called Poitou because it originated in the region we’re in. Poitou Chagan. So how can you tear yourself away from them? They’re all different. Have you met them? Oh, they’re so nice. A stunning view of the entire town of Saint-Martendere, from the tiled roof, all the sights, the port. And here, thanks to the low tide, you can see how the oysters are harvested. And here’s the oyster place. Here you can taste them. It’s beautiful here, isn’t it? Do you want some oysters? Oysters there are 8 9 11 12 euros for a hefty oyster, for us it’s like cheese for Raquefort. Remember, right? Raquefort. Cheese, cheese, oysters. That’s us. Of course, you can find oysters cheaper, but the view here is such that we simply couldn’t pass by. Well, look how beautiful it is. On one side is a bike path, on the other side is the ocean. The weather has cleared up so beautiful. Now we’re going to taste the most wonderful oysters here. Well, it’s just perfect here. Perfect. I repeat, even though you could find oysters cheaper, and we even ate here. Maybe we’ll eat more tomorrow, but damn, well, the view, well, it’s simply magnificent. Well, it’s just some kind of holiday. Some kind of miracle. Yes, very beautiful. Very beautiful. Yes. Merci, merci. Merci. It seems to me like some kind of photograph, right? Very beautiful. Bread and butter. Perhaps there is not enough wine for a complete classic still life, but we have water. What about wine? Only wine. Water, only water. Look how beautiful the water looks. There is a sea, an ocean in it. Damn, this is simply perfect for a still life. M. Come on, come on. Debustasion. What, are you going to use a knife and fork? Well, I’m spreading bread. Me? Oh, right. I forgot. I was there. I forgot completely. You forgot everything, Natasha. How was it in Sucession? Frozen butter, not hot enough to spread. Lemon. And she’s looking straight at me. Oyster. M. M. Beauty. I don’t know how you stand it all and take pictures and everything. Well, this is simply cosmic taste. You also urgently need it. This is delicious. This whole thing is just a mistake. A real bession. Happiness. I woke up today and the first thing Lesha did was tell me that my stomach felt like I should cut down on bread. Well, because my stomach just can’t handle buns, croissants, baguettes, all that stuff, because we don’t eat that much of it at home. But here we have bread for breakfast, sekoi bread, brûlées, baguettes, toast. You definitely have to spread something on it at lunch. You have to soak up the sauce with bread. Here, too, you can’t do without bread. Basically, in France, you can’t do without bread. Impossible. Sorry, sorry. Pardon me. She’s so cringing with pleasure. She’s so happy, of course, for you, for us, for everyone to be as happy as we are now. I don’t think we’ve ever raised oysters to this toast. I don’t think so. Having tasted the oysters, we move on. And look how beautiful it is. Yes, we’re driving along such beauty. This is, in fact, the reason for such a great love for this bike route in these parts. This is all there is, the ocean. To be completely happy, all that remains now is to plunge into it as quickly as possible. And on this side we have such beauty in the form of vineyards. Actually, yes. I treated myself. Me too. That’s what I was about to say. I’m driving along and I say: “The grapes are still green.” Otherwise, we would have treated ourselves to a couple of grapes, maybe. Well, maybe even a small twig, but it’s still very beautiful. Even though we… Even though we’re not drinking to excess right now, we still consider wine, wine production, an art. That’s part of art. A masterpiece is being created, in which nature and man participate. Well, pretty much like with me, by the way. I treated myself. That’s what I was about to say. I’m driving along and I say: “The grapes are still green.” Otherwise, we would have treated ourselves, right? A couple of grapes, maybe. Well, maybe even a small twig. It’s very beautiful. Despite the fact that we are not eating now, we still consider wine, wine production Art. This is the part of art where a masterpiece is created, involving both nature and man. Well, kind of like with my hair today. These are the salt ponds where salt is mined. The famous salt from the Isle of Ré. Sea salt here on the Isle of Ré is still mined the old-fashioned way. Seawater is passed through special sluices into these salt ponds. In the sun, the seawater evaporates, leaving more and more salt, the salt crystallizes, and then it is scooped out with special devices and dried. Then it is harvested here in the summer, and it is even believed that it has a special taste and aroma thanks to the air, in which the scents of flowers and the ocean mix, and all of this is transferred to the salt. A fine lace of salt forms on the surface of the water; the color of the salt and the most delicate crystals from the surface are collected by hand by specialized people using mops. And these very delicate crystals from the surface. This is the very same fleur de sel, which has a special taste, unlike ordinary salt. It’s used to season salads, and Flördessel is used for desserts. It’s more delicate, so delicate and tasty. Yes. Here on the island, the local Flördessel has another name, SPL, which translates as the spirit of salt. The last time we were here, we witnessed the salt collection process, so meditative. A woman was walking calmly, collecting all these mops. Mops. You can buy salt here, put some money here. And this is just Lördessel. These crystals. No, yes. How much is this? 200. This is 200 g. This is the size of a packet. 200 g. It costs 3 euros. 20 euro cents. A larger packet, also FР Sell, is 500 g. 500 g costs 6.5 euros. And this is a kilogram of Ford SL. Look, it’s really wet, it’s practically evaporated. A kilogram of salt costs 12 euros. This is also salt, but not fldessel. This is large, traditional salt from the Isle of Ré. It costs 3 euros per kilogram. Well, because fldessel is more valuable, it’s harder to collect, there’s less of it, and it tastes better. So, you choose the salt, take the one you need from here. For some reason, you need exactly a kilogram and as much as you need. You look at the price , put some money here, take the change if you need it, that’s it, and go on your way. No salespeople, no one steals these containers and salt from here, no one takes anything for free. It’s all trust-based. Last time, I remember it really shocking me. This time, it’s become such a common thing, because they have these things in Canada too. These points, like, self-service, yes, self-service. Self-salting. And there are a lot of them here. You just need salt here, on the Isle of Ré. There are a lot of these self-service points, the smallest. The sweetest. Yes, we showed everything, told you everything, touched it. I need to buy it. I have 4 euros. Four, right? A euro, right? I throw it in the cash register and take a packet of the most delicious salt. The very best, the most delicious, the most beautiful packet of the most delicious salt. That’s it, congratulations on your purchase. Congratulations. Everything is wonderful. Look, a solid horse. The place where we are staying tonight. Our and we really hope cozy little house. Bonsvar. This is our courtyard for today with lavender. How I love lavender. And here is our little house. This is where we are staying today. Colorful. Colorful, but very pleasant. A bathroom combined with a mini-kitchen, a washbasin, a toilet, a shower. We need it. This is where we can have dinner, lunch, maybe even breakfast. Or we will have breakfast there. And this is a rosemary bush. What is this? A bird feeder, right? Just a little bit, 5 minutes to catch our breath and then we will move on. Uh-huh. Yes. Yes. Uh. The hostess asked, “What time is breakfast?” Oh, well, early birds. We’d like to have breakfast earlier and have a fuller , longer day. We said at 8: “Daddy, near 8: no, at 8:30 we agreed on nine.” And off we go again. We’re heading to the Balen whale lighthouse. Frankly, we’re already a bit tired, but not visiting the lighthouse, living literally 10 minutes away by bike, would be a crime. So we’re going, and then we’ll need to find a place to have dinner. There’s an entrance fee. 435 per adult. I don’t know how you’re doing, but I sat down to rest. I don’t seem to have much strength left today. Let’s move on. We can lie down here, if you can help it. As for me, I won’t lie down, but I’ll sit down for a bit. I can’t figure out what’s wrong with me, but something’s not very good. Either I ate something wrong, or drank something wrong. Although we only drank a lot of water. Ugh. Wow! This is so beautiful. Cool, huh? Wow. There’s no one else here. Everything is just for us. Everything around here is beautiful just for us. Just for us and for you. To climb this lighthouse, you need to climb 260 steps. It’s 54 meters high, I think, if I’m not mistaken. Just in case, I’ll check here. It seems like 154 meters. And you can see this lighthouse. It’s one of the tallest lighthouses in France. It can be seen within a 45 km radius. That’s the kind of lighthouse it is. Bale phases. The lighthouse of whales. There are vineyards over there, somewhere there are these salt pans, works, roads, houses with green and blue shutters. That’s where we live somewhere, right? That’s there. No, that’s there, that’s there, that’s somewhere else. England. England. I think you just need to admire it, listen to the noise and look at it all, meditate, which is what we’re going to do now. I think you need to spend some time here to breathe it all in, to clear your head of all thoughts and somehow, I don’t know, take it all in with your eyes. Kentime and the whales are so cool. Why didn’t you fall asleep while you were going down? Give me some scurry. What are you saying? Sky Dawn. Yes, that’s it. Well, we’ve breathed enough, we’ve seen enough. Now we need to eat our fill. Now we need to eat our fill. Let’s go. Horses are grazing around. Beautiful. And we’re going too. Well, to graze, yes, to find some place. Restaurant dash pasture. What a wonderful little horse, apple-sized and spotted. Dalmatian. Yes, Dalmatian. For dinner today, we’ll have the town of Arsndre with such a beautiful port. For the first time in France, a serious dinner starts with a pill, and it’s going to be a light one. Frankly, I’m not feeling very well right now, so I’m going for something lighter. I hope I’ll feel better after the pill. Anyway, yes, either I ate something, or something else, or I ate something from you. Yes, I really want to feel better. I hope I’ll eat something magical and better now. I’ll definitely get it. But then again, I feel a bit sick. That’s no reason not to change seats somewhere nice. It’s not like we’re going to our room. And this isn’t a room anyway. Yes. I tried to find something on the menu that was as lean and not sour as possible, although I ordered tomato sauce. It’s fatty and sour. Lyoshka is having tartare today, which he’s going to make himself now. Well, more precisely, they’ve chopped up the meat for him, and now he needs to mix it all with the yolk, capers, cucumbers, onions, and mustard. Here’s Worcestershire sauce, please, and Tabasco. Here’s some ketchup, please, and olive oil for you. This is probably olive oil for me, because I have tomatoes, tomatoes, and mozzarella today. And there’s some green salad. Just what I need today. So, yolk on top, cucumbers, onions, onions, parsley, parsley, and a peach. Persians are the most peach of all, yes, you can chop them up in advance, just a little bit. This is just like Chefkintime in action with the mustard. Oh, yes, booster sauce and Tabasco. Right here. Whoosh-whoosh. Well, you can add some livani later to taste, if you need anything. Now all this needs to go tytspyts tyts. Start with the yolk, so it doesn’t float away . Lately, we’ve always been taking it, and it was prepared in advance. But this is even interesting. Yes, I think it’s so cool. I feel like I made something myself. I would also add capers, because there are also cucumbers. I would add everything. I would also add everything, everything, except this onion. I wouldn’t add onion for you. Well, there is white onion there. Try it, yes, a piece and decide what else to add. Delicious. You made yourself a delicious tartare. In general, I’m really, really a chef, otherwise I’m the chef. You won’t add anything else. I can add more cards. There is also fleurdel here. Oh, do you need a little pepper? What’s the pepper crackling about? Oh, I think it’s very tasty. I’ll chew it right now. Delicious, huh? Not nice. So, it seems like fresh mozzarella is some kind of miracle. The tomatoes on the mozzarella plate are so delicious. Very tasty. The final touch is a little mashbla to restore the stomach. What is it? Well, I would say it’s something like a fatty yogurt. But, as far as I understand, there is mashfy. This is where the bacteria are still alive; fermentation is suspended in amashblan. A very creamy, thick thing. It’s like sour cream. What delicious sour cream. Sour cream is very tasty. And the fattier it is, the tastier it is, unfortunately. The color of the coulis is also beautiful. Yes, it’s raspberry-colored. Raspberry-colored mashblan. We’ll have time to say goodbye to the sun now. That’s it, by the way. The restaurant is very decent. Everything was delicious. The tomatoes especially. Beautiful. Phew. And there’s a rainbow there. Well, everything, everything is wonderful. Rain is falling from that yellow cloud. From that one? Yes. It’s dripping on me too. It’s a golden rain, as strange as that may sound. Well, and now it’s sunny. We hope to see you tomorrow. We’re really counting on it. Take a sniff. Good morning. Hello. Bonjou. Oh, and here by the lavender is a hawk moth, which is often confused in size in the Far East. Little kitten. Tail up. Hello. Breakfast is already waiting for us. The croissants are fresh, the owner just went to the bakery for them. Well, a baguette, I say, you can’t do without bread in France. Juice. Yogurts, by the way, I really, by the way, fig and apricot confectionery. Pompleimousiton is grapefruit lemon. Strawberry juice, please. Juice, please. Seuple. Judo orange. The croissants are straight from the bakery. They should be delicious. I’ll start with the yogurt. Just regular yogurt straight from the oven. No candy for you. Uh-huh. This will be very tasty. I’d eat some too, but I prefer plain right now. It’s kind of… Yeah, regular figs are so red. I’m all in control, Marie Joseph. Marie Joseph is our hostess. Not our hostess. The hostess of our house today. A fig. Uh-huh. I can’t tell by the taste. Well, it’s delicious. Yummy. And the coffee is just right, not filtered, look. Uh-huh. Mm. Such delicious coffee. By the way, it’s not often with coffee that you get really delicious coffee at breakfast. Yeah, a big, big plus. Crunch on a croissant. Mm, decent. Good, tasty, but not perfect, right? Uh-huh, why not? Well, we’ve eaten better, we’ve eaten less delicious ones, but this video or this eerang is good. Crispy, flaky. Mm, by the way, I like that they’re not too oily. I love oily bloodsucker, but today I wanted something a little less greasy. Anything layered. Yep. Delicious, but most importantly, really fresh. I would have broken off a baguette, of course, but since they came, they brought a nose. Well, since they brought a nose, I’m still a fool. What’s wrong? Cut. Well, since they brought a knife and a board. Nose and a board. Nose, nose and a board. And the daughter, then, we have to use it. Use it. And what kind of confectionery will you go with? I really want to try this grapefruit lemon. Yep. Citrusy. Can you smell the grapefruit? What? Yeah, it smells very delicious. Come on. Oh, look, it’s absolutely delicious. I really love apricot jam. Oh, I want to love it too. The baguette is delicious, right? Very crispy, nice and soft inside. Right. Cool. Sugar is called dady. Sugar Dead. Even the crow laughed. And you didn’t laugh. Sugar Dady, the main thing is, laugh. Laugh. Inhale the lavender for an even more pleasant start to the day. Thanks to this house, we’ll go to another one. Bonjer is a red village and a small market by the church with things, vegetables, fruits, meat, eggs, cheeses. They have seafood, cherries, peaches, strawberries, melons. And our hostess went to this bakery in the morning for croissants and a baguette. Well, even for a small village, the selection is quite rich. I wanted to show you one thing. Rose bushes are often planted right next to the rows of grape vines. It’s not just for looks. The thing is, roses are very sensitive to various diseases, changes in soil acidity, all that stuff. If a rose suddenly gets sick, if something happens to it, it means you need to take urgent action. This means it will definitely affect the vines growing nearby, the grapes. Now you know this too. I used to think it was just for looks. Roses were planted everywhere. Well, it’s beautiful too. It’s beautiful, and yes, it has its practical use. I think it’s starting to rain. I think I need to get out the raincoats. But mine is far away, I can’t reach it. Get it, get it. Lyosha was luckier because he moved his raincoat higher up in the bag, but mine is at the very bottom. Now I just can’t get it out, because I have to take it all out of the bag and repack it all. So someone will have to get wet for both of us, and you’ll dry off for both of us. You’ll dry off, right? Come on, quickly. It’s really wet. I don’t know. Put it on, so it’ll at least be drier. Oh well, at least it’s warm. Well, at least what? And it’s pouring down like a torrential downpour. And why? And it’s getting stronger and stronger. And nature has no bad weather. [ __ ] Every weather is a blessing. Rain or snow, any time of year should be accepted with gratitude. Why? And now everything will be wet. Ah. We should accept it with gratitude. The main thing, according to Murphy’s Law, is that at the moment when the heaviest rain was falling, it had almost stopped, just a little bit. So, at that moment, we were driving in an open field, nowhere to even take shelter, not even the tiniest awning. And we had just left the city, where we could have at least, I don’t know, stopped at a bakery or hidden under some tent. Perfect timing. Seriously, we had just reached the town of Arsanre, where you can stop at a cafe, a restaurant, a bakery. After all, there is a street market here, too, under tents. And the rain stopped right at that very moment. How did we get there? Right now, you’re wet. Instantly. Me, yes, all wet. Dry in the back. It’s dry in the back. You were sitting. Someone went to the store and came back. I see, with some bars. Again, I have something else hidden. Did you get some Power? Yes. What else is hidden? I couldn’t resist. Well, what’s there? What’s there? Caramel. Oh, good. Local from Brsal. Yes, with caramel afrdyl. Caramel with local flower salt. So soft. Yes , I need to make a cocktail. Cocktail? Yes, finally a cocktail. Not just water. Do n’t throw it around like cocktail ingredients. Blue stuff. Gurgle -gurgle … Oyster vending machines. There are some vending machines, but almost no oysters. Yeah, we bought them all overnight. What do you think? They all arrived right at night. Of course, Marie Joseph, our hostess, probably did. That’s why it was so hard for her to get up this morning. She was eating oysters all night. But we already told you about this oyster vending machine during our bike ride around Britannia. We were able to buy oysters there and sample them right there. There’s a little farm shop nearby. The vending machine isn’t working, but that doesn’t stop us from buying oysters right here. The prices are really attractive. A two-piece for 7.50, a three-piece for 7.10, and a four-piece for 6.70. They sell soups here too. And, of course, salt, coarse Idu salt, fleurs, salad salt, fish salt, salt with tomatoes and basil, salted caramels, and, of course, wine. And we’ll buy ourselves a knife, so that we can be completely independent in terms of food. The aeroplata is still in the vending machines. Oysters, a knife. And salt. L’orda sel. Being on the Ile de Ré and not buying the local salt would be a mistake, to say the least. Yes. We have oysters, we have a knife. All that’s left is to find some lemon. Well, because oysters without some lemon wouldn’t be the full picture. In search of some lemon, we returned to the town again. Asanrel. Okay, we don’t need all this. Although it all looks very appetizing. Wow. Oh, how appetizing it all looks. Oh, how beautiful it all is. Strawberries. And your eyes just run wild from all of this. And the smells here are unreal. Simply breathtaking. Well, now we have the complete set. While I was walking here, Leon was showing you, someone tickled my side. Some nice lady. So now we have the complete set. The strawberries there are so delicious. I think we should get some. Should I suggest you get something else? Yes, I’ll take some strawberries now. The market is luxurious. I’ll go there with a little more money than just for a lemon. A kopeck. So. Well, and round number two. Well, and this is a very appetizing little section. It’s impossible to pass by the sausages. Wow, the smell here is simply incredible from all of this. That’s probably how much of an assortment there is. I’ll provide us with 412. Okay, now we just have to find a place to use it all. Here, take it, smell it. And this is an unexpected surprise for you. I couldn’t pass it by. Will you like it? I think it’s sausage. Surprise. Thank you. Do we need bread for the sausages or not? Well, probably not. And the third round, I hope, the final one. Without bread. All this again will be completely different. I’m telling you, in France without bread, well, it’s impossible. Wow, how much delicious stuff there is. So, that’s definitely it now. A small baguette. A very small one, just so we wouldn’t be completely without bread, but at the same time wouldn’t have to choke on it. This is our little bench. And here we are, one of us, Yes, with that kind of look. Let’s start with the oysters. With pleasure. They are so wonderful. Oh, they’ve opened the lemon. You will. This is a master opener. Oh, look how unusual it is. M, how delicious. And also, when you open all this yourself, I specifically do it with gloves on so as not to cut myself. So as not to cut myself, yes. That’s it. Hop, and it’s opened. Master opener. You can do it for oysters. Not only the shells themselves, but also the shells themselves are sharp and you can cut yourself somehow, like you already did, why did you do it, right? Well, his nose, the knife is very sharp, that’s why I don’t take off my gloves because you can cut yourself. And often they even sell these metal gloves made of metal mesh for oysters. Or it is recommended to wrap your hand in a towel, because that can also be dangerous. And a couple more. A couple more. Well, the same remarkable effort. Well, she always holds on to the shell so tightly. The hardest part is to persuade her, to insert a knife there and then you don’t have to persuade her anymore. This is how wonderful we have. What is this? It’s lunch already, I think. No, second breakfast. Late. Second breakfast. Lemon. Mm. Mm. Delicious. Well, yes, some kind of happiness, really. Delicious. We will have delicious. And the baguette is also simply wonderful. Well, how wonderful. Oysters. The baguette is delicious, freshest. The view is beautiful. Freshest. Freshest. Well, this is a real bike ride, as it should be. And for what? All this is done for moments like these. And we didn’t really plan it. We saw a place selling oysters, bought some, found out that they didn’t have lemon. We went for lemon, stopped at the market. We also bought some sausage and a baguette. Sausage. But we probably won’t get to that now. Although I think we’ll still try one. Yes, this one is spicy. This one has herbs. This one has black pepper. What, really bite into it? Yes, I think it’s tastier just biting into it. Biting into the sausage with one hand and biting into the bag with the other. Oh, I mean with one mouth, yeah, I get it. Bite the sausage with one mouth, bite the baguette with the other. Oh, what sausage. M. Just like that. So delicious. Yes, I told you, it’s not very salty. But stylishly sausage-made. There was such a smell. There were so many of all these sausages. It was impossible to stand. Baguette. I bought a small one especially. M, delicious. Very. Also, half a mouth of baguette, half a mouth of sausage. In one mouth, baguette, in the other mouth, sausage. And a piece goes. I’ll take it to Petroval. I think we’ve set ourselves up for a picnic for the next couple of days. I think this was our lunch. Yes, not just a second breakfast, but a first lunch. Oysters, baguette, sausage. I think I’m feeling naet. And you? Absolutely strawberries. Look how good it is. It’s absolutely shining. It smells wonderful. And we can’t take it with us now, so we need it here. So this is dessert for our lunch. Yes. Let’s polish it all off a bit. Look how red it is inside. Do you think it’s red or is it just my glasses making it look that way? Red. Red, yes. Listen, everything looks brighter with my glasses. We can have a tasty scribbled one. Uh-huh. And how beautiful. M. Amazing. So really tasty. Very tasty. Yes. The last strawberries are for you, for us, so that everyone feels as good as we do now. Melon, have you taken a bite yet? Yes, sorry. It’s so delicious. And more salt pools. Let’s look at the salt, in case you haven’t seen salt. A pile of salt from Ostrovare. And this is where they mine it. I brought you some salt to try. Oh, yes, there’s a booth where you can buy salt again. This kind of salt. Oh, no, that’s not salt, that’s pepper. This is flrdesel. 500 g for 7 euros. And here’s 250 g for 4 euros. And large Ostrovare salt. 750 g for one euro. A mop of some kind of stick. Visloisi. Suron baguette. Here’s this musi. This is surona. Not here. I think this is a baguette. And this is a baguette. I don’t know. Baguette. Baguette, I’m probably starting to pack something already. Ugh, it’s hot. Being next to the sea and not taking a dip at all, that doesn’t seem right. Okay. Okay, let’s go . Okay. Cool, huh? Yeah. We’re entering the town of Sant Martendere. Yeah, the windows are all either green or blue. We’ve entered Sant Martendere. We were just about to go for a walk when it started pouring rain. The whole idea was to stroll down this little street where they sell everything, all sorts of things, including souvenirs. I think we deserved some ice cream. We didn’t have to look far. There was this long row of ice cream. My choice today was oyster-flavored ice cream. And Lyosha’s choice was mango with ginger and mint. Well, right there, I think. Let’s sit down right here and taste our ice cream . Uh , yeah … Viewers might get the impression that all we do on this trip is eat. And we won’t argue. That’s true. That’s true. Well, because we’re in France and it couldn’t be any other way. Here you can find something delicious on every corner and it would be a crime to pass by. Bye-bye, San Martendere. And again we’re going to climb the bridge from Ile de Rya. How beautiful. Look how beautiful. Me. Why aren’t you shouting? Ah. And we’re stopping here today. Okay, let’s check it out. Ah, bonjour. Bonjour. Gomaki, on which something beautiful, plums, are falling. The garden is small, a bit overgrown, but there’s a nice table. You can have breakfast and dinner here. Another table where you can also have breakfast, dinner, and sing cocktails. Here you can also recline under one awning, under the second awning. A kind of relaxation area. Figs, right? Ah, see? Yes. There they are, figs. This is for us. We have a utility area here. A refrigerator, a sink for washing dishes. You can dine here, or just relax. It’s a little dreary here , isn’t it? Retro ads. Bledina. Here, for example, is something else funny. Look. And this is Turena and Maizena. They are like three sisters. Bledina, Turena, and Maizena. Beautiful sisters. There are so many colorful things here. There are also some trays here. And we have such a cute little room today, all in pictures. It’s all funny, all in such little details that you just want to look at. There are lots of them. Interesting. Pillows made from grandma’s napkins. You can also take a picture of the TV, the window opens straight into the relaxation area. This is the kind of home we have today, with character. A rather nice, no less colorful living room, a common room. Also in some incredible details. Lots of original things. Art objects. You can look at all of this for a long, long time. Everything is so bright. That’s why I like staying in places like this rather than in hotels, because you can always see something interesting and immerse yourself in the local life a little. There’s a kitchen, which you can also use if necessary. Even the toilet is colorful. There’s a library, a sign, books, so you don’t get bored. There are some posters here. Business cards. Yes. Respect. What? Are you going to sleep here tonight? Yes. Good. How is it? Maybe she needs some gamakh too? We have nowhere to hang ours. Let the cats have them, if they want to. We take a shower and go in search of something tasty. We pass under the tower with the big clock. Here you can enjoy fruit cocktails. Buy some trinkets here. I remember this little market. Do you notice people’s faces? Yes. Have you seen any happy people? Only people drinking. That’s not enough. That’s not enough. We stopped at this place one of our previous visits to Busol. The duck breast was delicious. I really want to remember the taste of that magical duck. So, we decided not to be original. Today we’ll get the same. Usually, someone tries one, someone else the other, we share, we divide, that is, between ourselves. Now I really want to play with this mud. It’s nice to return to those places that left some good memories. We had to move under the awning, change seats, because, in my opinion, a storm is covering the sky with darkness. All these tables have been cleared of tableware. Now they’re going to splash us. Well, not this water you pour, but that one from above. So, we decided to be a little original. Well, what can we do, we’ll get two identical ducks, I want to try something else. And we got salmon tartare and duck breast. Mm. Mm, we’re waiting. I’m really hungry. He wants, Yes. So, it started to rain. People are speeding up. Some orchestra is playing there. Some surreal thing is hiding. So, have they brought it for us? I’ll start screaming because the orchestra is getting louder. They brought the duck, it’s raining. They brought the salmon, it’s raining. But we’re not giving up, we’re sitting outside. It looks very appetizing, right? And you’re very wat. Let’s try the salmon. What? Let’s try the salmon. What? The last chord? Very tasty. Such a proper, tasty salmon with tuna. Large pieces. Cucumbers, some kind of sauce with even mint. Very tasty. Delicious French fries. In short, perfect. I confirm, the French fries are very tasty. A crowd of people ran there. You’ve got a full house right there. Don’t talk at all. Everyone wants to see how delicious the duck is. And it is delicious. Have you tried it yet? And duck is just right. Just as delicious as last time. Looks even tastier. Looks very beautiful. I don’t know if you can hear something or not, but we will add titas, very potatoes. The potatoes are delicious. The duck is very tasty, aromatic. M. Very tasty. Look how pink it is. Everything is as it should be. Yes. The frying is just perfect. Very pink. This tartar sauce. I can’t figure it out. Mint. Yes. Yes. Very tasty. Mint. Yes. Yes. It says there. Yes. Yes. Mint sauce. Wow. Okay, we have a player substitution on the field. Tell me, this is very tasty. It’s also a little spicy, this sauce. Yes, you can have it with music. Yes, very. Try it quickly. It’s also so crispy here. Yes. With bars. With bars. The rozyarka is just perfect. Very tasty. It’s so long since we’ve eaten delicious duck breast. Yes, that’s amazing. Yes, I want to eat breast at least five more times with this dish already. I haven’t finished this one yet. I want to too. It’s very tasty. Yes, the mashed potatoes are really delicious. We haven’t eaten potatoes for a long time. Haven’t had them for a long time. It’s very tasty. And here they have pieces. They have such, well, not just chopped up slush or whatever, tit, but with pieces. Very tasty. And there are these onion skins in there. Yes, yes, yes. Very tasty. What did you like more, the tartare or the duck? It’s impossible to choose. They are different categories of dishes. Yeah. I’m craving the other one. Yes, equally so. Overall, we are happy, super happy. If you’re here in Rochelle, look for the Labusole restaurant and order the duck breast with honey, rosemary, with mashed potatoes. It’s something incredible. And salmon tartare. But that’s today’s offer. Actually, it’s not on the main menu. Well, if it’s there, take it too. Syad, rock. We’re bringing our favorite ice cream parlor. Pesta mal kale bourdo our catch our catch. Caledurdo. Caledurdo. It’s a little thing we ate on the train, they showed us dessert. A bourdo specialty. Yes. And then the pistachio is buried. Oblena. There are pistachios. Well, where would we be without pistachios? Very tasty. Try it. Yes. And I have speculose. These are these spicy crushed cookies. As a child, I liked to break cookies and make these cookies. Cookies with milk, yes. Well, I think this is something like cookies with milk, with cream. Very tasty. And then I have merti. These are blueberries. Yeah. M. It’s so fresh. I specially decided to finish with it, that’s why it’s first down there. Very tasty paired with these cookies. It’s a real song. M. Excellent. Anyway, another strong recommendation. Absolutely the strongest. If you ‘re ever in Lerochelle and you like ice cream, this is the place for you. Ernes. It’s absolutely delicious. Yeah. And we’ve decided that we’re going to eat ice cream every day on this trip. Eat oysters every day, swim every day, and eat ice cream every day. Because it’s delicious here. We’re mindful of the delicious ice cream everywhere on this route, this bike route. And we’re going to give it a strong recommendation. Yeah. Now, everyone, urgently. Ernest, Markost, let’s start playing again. Before he starts playing, or else you won’t be able to out-scream him, I’ll also say that Rne uses an edible spoon, and it’s wonderful. You finish your ice cream like this. You snack on this spoon. You can play. You don’t dance here. It’s actually warmer if you dance. No, yes, I’ve gathered all my warmth inside, it’s there. Why did you even eat ice cream if you’re cold and it’s delicious? We returned to our parked bikes, but there was a problem. Yes, this is certainly unpleasant. And we don’t have any napkins with us to wipe it up. I’ll have to wipe it off with my shorts. It’s drizzling like a nasty rain. So cold and biting. I want to get to my overnight stop and warm up as quickly as possible. What’s all this for? And tomorrow morning it’ll be 16°C. Island caramel with salt. It’s gotten a little salty in my bag because of this. It’s gotten a little salty, but that probably makes it even more delicious. Definitely. But since the tasting bureau got its hands on such an artifact, I have to try it. And what is it? It’s confirmation. Nature confirms it. Well, it doesn’t over-salt it somehow. Well, not the other way around, it over-salts it. It does, yes, over-salt it, but perhaps it can be eaten inside now. Delicious. Salty. A little bit of caramel? Yes. Mm, also a little bit. It practically takes up my whole mouth. M. How I envy you. Coffee in the garden this morning. And everything is fine. A little gray on top. Although no, there even the sky appears. Bunzhu. Salu. Salu. Tada-tada. The lavender has grown into a whole tree. Here, plums are falling from the tree onto the hammock. Delicious. Such associations with a dacha. Everything here is a bit chaotic, in some places not very neat, but overall, it’s cozy. He pointed the camera at me and said, in some places not very neat. No, I turned it back to you and said: “Well, overall, it’s more cozy.” Yeah, okay, I’ll be overall cozy. Beautiful. Well, just like a dacha. Some lanterns. Almost with the wall. Almost blending in with the wall. It matches so well. A blue-blue bow. Here it’s blue, there it’s light blue. But yellow. Yellow socks and yellow glasses. Well, wonderful. Well, it’s time, time to go for some boulders. For some boulders, yes. Let’s go. What kind of parties does he have, huh? Mm-hmm. Well, well, well, I’m your bag. Oh, excuse me. And you want me to take it, witness? No. Okay. Okay, let’s go. Everyone’s still asleep. Since the owners are still asleep, we’ll drop the room key in the mailbox. We’ve sent you a letter. Arzheloy in creepy roses. Here, according to Google, this is the most boulangerie boulangerie boulangerie, yes, with the highest rating. It’s strange that there are no people here, but everything looks very appetizing. Yes, yes, pom-pom chocolate. Although they are called chocolates here. And here they are turnsicotirezan. They are not called pamrezan. How are you? And here people have appeared. Well, look, as soon as we bought it, people have appeared. Demand, right? And did the croix start selling? And did the paun start selling or what? And they turnedicotined, as they say locally. They gave, yes. They created a stir, and people immediately came running. Well, they see these young people coming in for buns. Yes. They need them urgently too. And now we need to find coffee. And where can we sit down? There’s such a wonderful, old market nearby. We’ll probably sit there, and then we’ll definitely stroll around the market too. And here we’ll get coffee in such a wonderful coffee shop. You can get nazyri here. Well, that is, you can get buns here too. What did they say? Do you want buns? Yes. They asked if they wanted our buns? We said: “No, we’ve already got our buns.” Oh, and in order to have a nice seat, we take their coffee and sit down here, because there are no benches. Well, we still want coffee. We want it for our buns. Meanwhile, the coffee has arrived. Well, the coffee has arrived. So, you see here how it is served. Espresso and water. You can add hot, you can add as much, make it alngé, that is, increase it to the degree, solonge to the degree you need. So. About the best bakery, Google. Now, thanks to Google and ratings and reviews, you can find out which bakery is the most popular in town. This one has a very high rating, even though there were no people there, but there are a lot of good reviews and a fairly high rating. Really good. Now we’ll taste it. A tiny-tiny cookie, probably a tiny little cookie. Okay, let’s have some coffee. Croissant. We have a croissant today. Yes. Paunzan. At Lesha’s. Paunzan and a croissant. Well, I’ll share with you. I just have a croissant. I’ll share. M. A good croissant. Look, they’re all really airy. Airy. And they’re so crispy. Oh, have some more crunch. It looks so beautiful. Well, I’ll take all the crispiness off for myself now. Very tasty. Look. How beautiful inside. Very tasty, decent croissants. Later I’ll try your little one, which is called turnicotine here. Yes, turnicotine or something like that. Yes, it’s so airy. Yes, it’s just right. M. Well, how really porous. Uh-huh. Just right. A truly excellent croissant. And it’s not like butter just pours out of it, either. at the same time, it’s crispy on top, very tender inside, great. Your tournicotine or paurezanina looks very appealing, but I was surprised by the chocolate, they usually have the French quibec. Hello, quibec, yes, quibecs are called pausha chokolyan, nuti croissants, puff pastries with chocolate with chocolatines. In fact, they were originally called chocolatines, they were called chocolatines, datpra. The right bakery. And these, probably, weren’t called paugazanny. It was simplified later. They probably have their authentic names here too. Maybe tournicotine. Cool. Cool. Really excellent croissants. Mm. Tornicotine. It’s time. Me: Oh, it’s also so crispy-crispy, look. Well, is there enough custard? There’s a little and not a little. Just enough, I think. Sometimes it just oozes out of them, and it’s so moist. And here they did n’t add very much, but it remained crispy and still delicious. Well, I don’t get tired either. A small piece. Well, I’ll definitely try it. How is it? Hello, yours. Thank you, my dear. Only a bigger piece, perhaps. Can I try something really tasty? Tastier. Tastier. I’ve broken your unfolding system. Well, how delicious. Well, I would like a little more custard. Well, it could be more, but it’s still very tasty. Very, very tasty. The dough is even tastier. No, I can’t. Very tasty. How did they pay you all? What? Why are you hiding the money? What money? Yes. You’re such a sly one. I wanted to complicate the task. Let’s dive into the market aisles. Let’s start with vegetables and fruits. Phew-phew-phew. Wow, everything here is so delicious and beautiful. Fish and seafood. What langoustines, what lovely oysters. You can start the day with oysters. Tomatoes, melons, apricots. Cherries. Oysters again, berries. Peaches, nectarines, pineapples. By the way, we need lemons. There’s something delicious in the wok here, strawberries. Of course, all this is simply dizzying. The potatoes are so beautiful. Tomatoes. The tomatoes are simply divine. Oh, what beautiful tomatoes. They’re like traffic lights and a sea of strawberries in general. A sea. Yeah. Well, we couldn’t resist. It’s absolutely impossible. Not to scoop up some strawberries from the sea. Yeah. Well, how can you leave the market empty -handed? Impossible. Impossible. No matter what it costs, there’s this lonely gluten-free stall. That’s it, gluten for everyone. Nobody wants gluten-free. Yeah. 1 euro for a lemon. There it was 80 cents for a lemon. And here it’s 80 cents for a lemon. Well, buy some lemons. Buy some lemons. Yes, we need lemons for the oysters, to comply with all the rules, so as not to be caught off guard when there are oysters, but no lemon. Did I say that correctly? Yes. Correct. What’s the agreement? Anyway, there are lemons of limoncide. All that’s left is oysters. Now we need to find oysters. No, there are oysters here. Well, we just got drunk. We were full. We can’t mix it all up. We already ate oral ice cream yesterday. This is completely beyond the pale. No, it was delicious. Delicious. Delicious beyond the pale. Cherries. Cherries, by the way, are even more expensive than ours. Of course, the selection at French markets is always dizzying, and it’s always a separate, interesting excursion. And there are a lot of them, because in each, well, maybe a lot, if you travel around France, because in every town there are similar markets that are a must-see, a must-see. I don’t know, to dream, not to drool, because it’s all very beautiful and actually inspires some culinary ideas and travel, yes, new travels, because that’s always such an important part of traveling too. Well, let’s see what’s inside. There’s a lot of interesting stuff there too. Fish, seafood right away. Wow, there are endless rows of all this deliciousness. Oysters, tartares, mussels, squid, shrimp, crabs, crab claws, fish in general, all kinds of things. Wow. Wow. Uh-huh. Here is ready-made fish, marinated, or rather, semi-cooked. Again, seafood in a full variety. What a choice. There are sardines here, coffee, milk, all sorts of things. Butter, milk, cream, cheeses. Of course, cheeses. Sausages, kebabs. How wonderful. Wow, how delicious it all is. Chickens, chickens, roosters. How wonderful they are, all of them, how delicious. Purr-roosters. How wonderful they are, how delicious they are. The selection here is, of course, simply amazing. Again, some sausages, sausages, salads, cold meats. By the way, we also have yogurts, teramisu, desserts, butter. More milk, more cheese. Simply an insane selection. Oh, My mouth is watering now. There’s such a pleasant market bustle here. Everyone’s buying something. Everyone’s about to get something delicious. Rabbits, chickens, meat too. Bushiri, the butcher’s shop. Damn, everything is so beautiful and delicious. And the market building. The building itself is very beautiful. Well, they always throw things like this off schedule. It’s impossible to walk or drive past. Impossible. Ampussib. For Label DC. This is our bike route. We’ll follow these signs. This icon is so nice. Oh, and here are these fishing things. Korle flatbreads. These are these little houses, little boars on legs, used by fishermen, with a stretched net that is lowered and used to catch fish. One of the old methods of fishing, and many still use it. It’s one of the local landmarks. Fishing Stingo. The little town we wanted, well, more precisely, stopped here, wanted to swim, is called Shitlem Beach. Last time we stopped here. There was some kind of morning exercise here. The town is even remarkable for its endless sandy beach. What expanses, which are even more spacious now, even more endless. This sandy beach is due to low tide. The water has receded somewhere far, far away. Well, so to swim, you still need to walk quite a bit. So we’ll try to postpone, but not cancel, the swim. The plane trees are beautiful. We stopped in the town center, in Karfoukh, to the store. Well, to the supermarket, to buy water. Somehow, in our joy, we forgot something in Larochel. Water, pauraide, isotonic drink, and some bread. We have sausage there, after all. There. And we’ll move on. For some reason, there was never any pauraide there. About two were bought yesterday. Shout: He’s on his way now. Honestly, for some reason this store , like all the others, only has it in rare cases. They don’t have power packs. Apparently, they only sold them in one store on Eldur. Yeah, I should have bought two. Two sets at least. We have limited luggage space. Well, water is good. Water is life. Water is life, and bread is sausage. Bread is the head of everything. Let’s go. Sausage for everything. Sausage for everything. Let’s go to the beach, eat sausage. Since we didn’t swim, at least we’ll try some sausage. What a lovely little street. There’s a covered market I’d really like to visit. But where are we supposed to find time for all the markets in France? It’s really important to stick to your timings on a bike trip, right? Because, well, it’s already been said. It’s important to get from point A to point B, because there’s a risk of ending up spending the night somewhere in a field. Again, you need to leave a little extra, because anything can happen. On previous trips , it happened, and even in bike cinemas, for example, a broken chain. And that’s just a few hours of riding on a bike path. We had problems with the wheels. I got a flat tire. That also happened to Lesha, who knocked out a spoke for several hours. That repair took, like, four hours, right? And that day we had to ride 120 km. We rode. We rode. In the end, we managed to do everything, yes. But that’s always stressful. We’re enjoying sausage. Sausage. Sausage? What kind do you want? Sausage. I don’t know. Take your pick. Here it is with black pepper, which was sprinkled in. Greens. Let’s eat it with pepper then. With pepper? Yes, it was sprinkled in for a reason. That’s a hint. I suggest leaving half a baguette for an oyster or seafood, which we’ll definitely have today too. Fine. And the other half for sausage? And half with sausage. And we have water here. In general, you have everything, you are all in colors. Look, you are all blue, you have a yellow pipka here. Yes, yes. Yes, I am in the colors of this city. Do you see its flag over there? Blue and yellow, right? Behind you there is a yellow chair, a yellow and blue chair. I even have a yellow elastic band here, if you pay attention. Here is a blue bicycle, [ __ ] a blue helmet, which we will not need. Knickers are yellow. And everything in town is yellow and blue. Even the umbrellas on the beach. Yes. Just what I needed. Are you hungry already, huh? U-huh. Listen, with a whipping buggy. A beautiful town and its beautiful colors are yellow and blue. And yours? Blue. And together we are also yellow and blue. Yes. You see, we are also yellow and blue today. M. What a delicious sausage. Thank you. Aangai, as Karma said at the carnival: “I love this Ukrainian sausage.” And she wanted to say, “I love this Ukrainian sausage.” And then they danced, then they danced. No, Ninochka, no, Ninochka, yes. And the baguette is so delicious, just right. Mm. You chose a very tasty baguette. Thank you. You are a pro at symbiosis with sausage. And they all want sausage right away, too. Yes, I would like that. Well, we won’t share. I really like this still life. Beautiful. It’s simply impossible not to eat French bread. Impossible. Well, how so? Well, look. Well, it’s simply a crime not to eat it. It’s a sin. Here is also the golden rule of a bike ride. Eat sausage and bread. Climb the hill. You need to work it off. The future French bread is delicious, impossible to refuse. Here I see a baguette. And there’s a croissant. Yes, a baguette, a croissant. Over there I see paurezan. Very tasty. And over there is paushila. We’ve entered some wilderness. Shaky. Shaky. Yes, we’ve gone off the Vela Odyssey route because we need to go a little further. Just a little further. This is how we got there, dug in, drove over, drove onto the Fura Peninsula. Another place worth visiting. If you have time to make a detour on your bike odyssey, look at Lev again or Holikoks. Maliva is literally in thickets. Oyster and mussel farms. These things are drilled into the water. Oh, look how many there are here. And that’s just a tractor driving along empty. Unloaded. So what do we offer here? 12 for 11. That’s a degustation, if they open. Mussels for 3.5 euros, for 4.5 euros. Here, a dozen oysters for 5.50. There’s a small one for 2.50. There are lots and lots of places like this. You can taste them on the spot, or take them with you. You can have some wine here and design rinks. Now we have oysters and shrimp. It will be delicious. What? Six. Six, six kernels only. 90 seven. See, and both came out to 3.50. In general, what a fairy tale. Besides, if you buy it here at dinner, well, at least. Well, a three-piece is already more expensive. Well, 11 is twice as expensive anywhere. A three-piece costs 5.50. And this with wine, right? This is with wine, bread, and lemon. Okay. And the butter is still very cheap. Everything is cheap anyway. You can taste it. We tasted it here last time, and now we ’ll go somewhere with a view of the oyster fields. Well, if you want something more substantial, there are some restaurants here too. Sat down. Work is in full swing here. More precisely, it’s already boiling over. They’ve installed oyster spirals. Someone is leaving. There are tractors in the distance. This is where it all happens. Mussels and clams are harvested, oysters are also grown here. And so, with the help of tractors and these mini-bars, all this is brought in here, screwed in, arranged. And it’s time for us to eat. I think it would be wonderful to eat oysters and shrimp right here with a view of where all this magic is created and harvested. Such a beautiful still life. Oysters number four. So beautiful, so gnarled. Lemon oyster. The shrimp are so cute. Number one is a baguette and an oyster knife, which will be ready now. This time I don’t have cycling gloves, because I don’t really use them for the bike. They never dry out. Great gloves, yes, great gloves never dry out. She smiles from there. A smiling girl. Yes. We’re not just littering, that’s how it’s supposed to be. Over there, everything’s in the mouth, yes, everything’s in the mouthpieces. Here’s the story about eating oysters only in the months that contain the letter R. The months that contain the letter R. We’ve already talked about it, yes, but that’s no longer relevant. This was invented back when people had eaten almost all the oysters, and back then, oysters were caught wild. And in order to somehow leave them time to reproduce, they reproduce precisely in the warmer months, in which, the months that don’t have the letter R in their names. It was forbidden to catch them back then. Now, oysters are mostly farmed, and there are so many of them that there’s an R, no R, there’s an R, no R. You can taste them at any time. Look how unusual and curly they are. That’s how beautiful we are. Yes, I remember we were here last time too, but we ate at tables, with wine and bread. We didn’t open them ourselves. They opened the door for us, and we paid more. But it’s not even about the money. It’s not that much more expensive. It’s cheap here too. There, it’s 11 euros for a dozen oysters with wine and bread for three rubles. But it’s so cool when you’ve opened something there yourself, sitting right next to where it all happens. Well, they’re so delicious. How I’ve missed such truly delicious shrimp. Mm, we got a lot. Maybe we need more? Not enough. Mm, They are incredibly delicious. They are incredibly delicious. Yes. They also sell shrimp in the bone. We bought them once, yes, something we will definitely not buy again. They are like cardboard. Yes. Yes. I’m telling you, cardboard. Cardboard infused with the smell of shrimp. The smell of shrimp. Yes. Very tasty. Can I tell you right away? Now you’re holding the camera. Uh. Very tasty. Mm, delicious. And these ones are more, how can I say, plum-creamy. Yes. Take a little lemon and swallow. M. Very tasty. They are like, yes, a little creamy, yes, like spaghetti, what delicious shrimp. Oh, and they just brought bags of oysters. Perhaps the same ones we are eating now. Very tasty. Well, it’s simply magical, right? These things, they have a specific smell. These spirals are screwed in during those same low tides. They’re brought in and screwed into the seabed. Then little ones, mussels and small oysters, start to grow on them. Then it’s all unscrewed, collected, and the oysters spend a long time maturing, ripening, and being washed. You can see them in special pools near the oyster farms; at oyster farms, you can often see pools of water like these, with fountains, where the oysters are washed, and the oyster farming process can take 3-4 years. Wow. But it all starts with things like these. Some of them have even stuck to them and won’t come off. They’re getting stuck. I’m getting stuck. And then, as a result, they’re delicious. As a result, it’s all very delicious. And this is how the mussels are prepared. Here they’re washed, cleaned, selected, and packaged into boxes or containers. The last tractor is leaving the harbor. Another beautiful town on our route. Lochef, a must-see if you’re following the White Odyssey route. What a wonderful beauty. Yes, yes, very cheerful. Yes, rainbow umbrellas in the sky. Very positive. The local town hall, the Hotel Deville, with its clock reminding us to keep an eye on the time. And those benches, of course, so you can sit down, stretch your legs a little, and think, or rather, look around, where you can buy delicious ice cream here. Who’s this coming here? With ice cream. Now you’ll have to guess. Okay, good. I asked you to surprise me. Surprise me. Before I guess, there’s a little horror story there. I just wrote, and the owner answered, to whom I wrote that we would arrive around 7:30, and she replied that… To which she replied: “Don’t forget to have dinner before 7:30, since everything closes at 7:30.” Wow. As long as ice cream doesn’t turn out to be our last meal of the day, we ‘ll have to eat it and then think about what else to eat. You can grab something mono-pritch. Think about it some more. Is that lemon? No , it’s sour. Bashnfruit. Yes, passion fruit. Yes, that one. Okay. Now you ‘ll have to guess my my toto too. Fracture. And this is something green, crushed, I think. Something very familiar. Well, this, and this is lime. No, hints for you. That’s right. And you just do this Okay, try to guess these two. Crumpled. Well, yes, it’s called mojita. Yeah, try to guess now. Delicious. Delicious. I haven’t tried it. It’s kind of hard to identify, actually. What is it? It’s also very fresh. I can’t figure it out. Try again. I need a hint. A hint is needed here. Well, give me some version. Something very familiar. Give me any version. Something like tea. No, well, it’s a fruit. Fruit. Summer pear in Canada there are peaches too, right? In theory it’s a peach, right? Oh, well it’s like, well, very, very, you’ll try it yourself, right? It’s not exactly a distinctive peach, but a mango, right? Well, you should at least try it before you call it a mango. Yes, it’s a mango, yes. Mm, delicious. I’ll try this peach. Indeed, very complex. Well. Yes, I’ve never in my life said that this is a peach. It’s difficult to identify it as a peach. Yes, there are more spicy ones. I’ll try yours. It’s really palpable, yes, they’ll decipher it. Uh-huh. So chubby. And this one is so fresh. Yes, the mahi feels good. Well, I’m glad you liked it. Very tasty. Thank you. So, the pleasant town of Rushford. Now, keep quiet there, please. The pleasant town of Rochefort was founded for rational reasons. Nearby is Lerochelle, which was rebellious at the time, yes, with Huguinode convictions. And Louis, you decided to found a port here, since Rochefort is on the banks of the Charente River, 16 km away. The Bescay Bay flows into it after 16 km. Development began in the 15th century, somewhere in the middle, around 166. And the city was built according to the principles of classicism with wide streets and beautiful boulevards. It’s hard to tell. The houses here are so beautiful, in the classical style. Such a nice fountain, in which children and dogs splash. The Cathedral of Saint Louis, the Church of Saint Louis. There they are, those very Charente columns. Beautiful. Column carinas. Column carinas. Column carinas. Yes. Beautiful. Yes. The vents are very beautiful here. And the sun shines through them so beautifully onto the columns, creating such colorful patterns of light. It’s all stunning. Of course. The church was built in 1835. Such beautiful gates. And behind them is the Charente River. There is such a nice park nearby where you can walk, lie on the grass, sit, have a picnic. Since we have a problem due to the fact that, it turns out, we live today in the middle of nowhere, where, as I said, from 7:30 until 10, no one eats. Sometimes until 9:00. Here, where we live, it generally closes at 7:30. As the owner of the house where we are staying told us in advance. Well, we had to look for ourselves. I saw that there was little there, but I thought, oh well, we’ll find it. Little of something doesn’t mean we’ll find nothing, right. Anyway, we stopped at the store and picked up everything for a nice picnic. Now we’re going to picnic. Mulkan, duck mousse, we have here. The menu. Blue cheese with blue cheese. For dessert, we have coffee cream. M. Tomatoes. Tomatoes, just in case, for gluttony. And I got this biscuit like this. Since we saw the Ford Bayard today, at least from the shore, from afar. Now let’s look at it. Yes, let’s look at it here in the picture and try it. It’s for this gluttony, for an evening with some tea. Well, especially since it was precisely because of the floorboyard and the stop there that we were delayed. We were delayed, yes. What kind of bread was it, I bought this . Why am I taking it out piece by piece? Just to show. The bread with figs is so lousy. This should be delicious. It smells delicious. Let’s eat it. I thought we could spread it all over with this mouth knife. Oyster knife. Yes. Yes. Well, the richer they are, the happier they are. Very rich indeed. Well, quite, it seems to me, listen, quite rich. Duck mousse. Of course they are rich. Now it will be delicious. Well, a little cheese, yes, for the sake of composition. For the sake of composition. Congratulations. Everything is wonderful. The bread is delicious. Such a delicate mousse. Delicious. Now I’ll get to the cheese. Well, it’s cheese, you know? M. I like this kind of pecantique. Everything is wonderful. There’s plenty of it, yes, we have pâté and it’s just right. Not a little, not a little. A lot, not a little. Yes. Today we have this one… Well, we need this one too. And pâté. Well, it happens, anything can happen. I said that you’re falling behind schedule, and, well, here now there’s a real danger that we simply won’t eat anything. Or we’ll have to go to McDonald’s, which we’ve seen every single one of here, but that doesn’t seem very French. No, it’s delicious, of course. Maybe we should stop and find some other store, but, damn, then again, there’s just not a lot of stores here. And there’s no time to go somewhere far out of town to some liquor stores or some other hypermarkets either. Yeah. I’m hungry, yeah. Yeah. A few hours ago, they were saying we were committing a grave crime against France because we haven’t bought a single cheese in several days since we’ve been traveling. Not a single one. What’s with the challah anyway? Mm, delicious. And now we’ll make all this with some pâté and then I’ll polish it with a tomato, polish it, polish it, polish it. Beautiful. Well, beautiful, I think you’re a beggar. And tomorrow, make up for it, we’ll make up for it with some kind of proper lunch. Yes. Yes. Ding. I think we’re just leaving the Rachefort fortress for that tall bridge we’re looking for. What a steep bridge. There it is, on a platform like this, ferrying people back and forth. We drove up to the bridge, admired it, oohed and aahed, and suddenly realized that this was the very bridge that was supposed to ferry us to the other bank of the Charente River. But we drove up to it from the wrong place, not the place where we need to cross, so we could see it from the outside. We’re rushing towards the bridge. There’s hope we’ll make it in time, because we’re already late. Actually, if we don’t check in, that will be a surprise too. The schedule is over. We didn’t make it to the bridge after all. We needed to go here and then there. This is what’s called a cross-border bridge. If you decide to… until 7:00 pm. But we’re not the only lucky ones. People are arriving too and turning around. And we, it seems, will have to cross that high bridge now to make it in time . Now we need to climb that bridge and cross it quickly. Yes, the bridge is very steep. Later we’ll need to see how high it is. And now we’re working on the duck mousse. And what else is there? Cheese, bread, and future coffee dessert. Well, that’s it. It’s impossible to avoid adventures in Belopoezhdka. See how high it is already. Woo-hoo! Ooh! Brilliant! And what a view! Yeah, amazing. Maybe that’s what it was all about ? Listen, we’ve earned enough for a pie. We’ve earned enough for a pie and a dessert. I’m just driving, that’s what I’m talking about, yeah. Wow. Height and beauty. Height and beauty. And why does beauty outgrow height, beauty, everything. And the landscape. We’re approaching our overnight stop . Listen, at least I’m glad we’ve already eaten, right, and that we still have some with us. And with us, yes. We still have a little bit left to recharge after all this stress. Well, somewhere around here right now is a cemetery. Like cemetery 19? Like a cemetery? Cemetery 19. No, no, it’s not a cemetery. It looks like it, well, it looks like it. Listen, where’s the cemetery? Look for yourself. No, wait. I remember that place was quite nice. That’s the kind of place it is. Wow. Bonjour. There it is. That is, the slarh is probably there. Probably somewhere there. Well, I think they called, call. Well, it looks kind of like the picture. No, those are probably dogs there. Maybe you should write it down? Well, sum. And who? Yes. We’re going to have a toilet, the toilet is a toilet, and to make sure you’re on top of this ventilation bouton , our beautiful new house, which we’re very happy with. And it really does smell delicious. It’s a pleasant smell, not damp, because the last time we lived on the Ile de Rhône, we said, well, it was very damp there, oh, we lived on the Ile de Ré, it was very damp there and there was just this damp smell. Yesterday we also didn’t live on an island, but almost in the basement, and I also left the house a little damp. And here, the house is in perfect condition, renovated right here. Look how beautiful, a pleasant area, where we’ll most likely eat our dessert today, guys. Beautiful, touch the cheeks. That’s it. Here, there’s a similar bench. Can we add more warmth? It could be a hat. Or just a nice little thing like this. There are such beautiful little galenki here. Are we pleased? Are we pleased. Look at the tea set. Yes. Luxurious. We will use it with pleasure. Yes. There are little things here. Little things here. Pots, yes, everything like that, everything is so nice, everything is so tasteful, everything is so perfect, the bed is perfect, just really, really perfect. And the mattress was not super soft today. It felt like it was made of water, it was screaming like that. Yes. Yes. And the pillows were so terrible today, the pillows were like there was foam rubber all undersized, and a closet in which we have nothing to hang, because we have nothing. There is a toilet to read. Well, everything is very neat. You should also be so tasteful and beautiful. Everything is so gray, so pleasant. We really love gray and it smells too. It smells nice, doesn’t it? Look at the shower. Everything is clean. Ahaha. I think I’ll get up tonight and relax. That’s all there is, look. Everything, as strange as it may sound. Everything is just so, so, so, I don’t know. A+. And there’s air conditioning here, which is also important. Yes. So, who’s talking about what at the tasting? Tasting bureau. Urgently need to taste some biscuits. Not yet. But I want to, I’ll have tea later. We also have cheese and pâté there. M. Delicious. What does it have? Almond. It’s more delicious. Just delicious. Can I have a piece? Uh-huh. I told you, a delicious cookie. Well, let’s go for a walk around the yard with the cookie. We’ll show you what we have here. A nice little garden, neat, again, for once, right? If the weather is nice, you can have breakfast. And here. They say it’ll be 12° tomorrow. Yes, it’s cool. Malva is like a podivondron here. Ash saffron there. Everything is very beautiful, very neat. You scared me at first with that view, when there’s a beautiful cemetery. Yes. And the hostess was very nice. We actually chatted with her a bit and practiced our French. She’d been to Canada, to Quebec, in the fall and winter. I have a feeling that if we’d told her not to eat, she’d have asked: “Have you eaten the welcome mange yet?” Well, of course, I should tell him that if we had said no, she would have fed us everything for sure. For sure. Yes. A good woman. 83 km. Excellent. Excellent. The plan was 60, no more. So much for bike rides. Usually something is added. Some kind of flask-like cream. Flask-like junk. Like pim-pim-ping. Chocolate crumbs. I wanted something. There were all sorts of subs and ponakot, but I wanted something more or less French. Uh-huh. Well, such a delicious creamy dessert. Mmm-mmm. Mm, the birds have gone completely silent. They are waiting for the decision of the tasting puree. Well, nothing, we approve. Nothing. Well, for a store-bought dessert in a jar, it is quite tasty. You know, they serve it to me in some restaurants too. Maybe they get it from here. They can. Delicious. What did you find there? And it’s still so green. Well, you can try it. It falls, so all hands. A nut, what? A nut. It’s an acorn. Watch out, acorn. Don’t break your teeth. The sound is scary. It’s an agave. It’s an agave. Are you making a clubroot out of it? What do you think these bookmarks are or something? Urns. Yes, they’re flower pots. A cemetery. I was scared that we had this house again. I’m thinking, what are you going to do? The garden is neglected again. What? Will a bee sting you in the nose now? Nothing will sting. I even got a little lavender for myself before bed. Why are you going to your place? And you got a slightly bigger lavender before bed. Why did you take off the lavender? I’m like that. That’s it, let’s go now, relaxed daughters. What are you yelling about? Two of them are barking. Let’s go, let’s go, otherwise he’s going to wake everyone up here. He’s not sleeping at all. Everyone here is already asleep. Good, beautiful morning. The birds are singing. The sky is blue. Our eyes are not yet open. Breakfast is already waiting for us. Breakfast with a view of a beautiful garden. Beautiful. Little details. What’s important? Yes, details. Everything is in such little details. I really like that about this house. Even the sweets here aren’t labeled, but marked with pictures. Strawberry, apricot, and my favorite, rich honey. It’s honey. Honey. Honey. And, of course, croissants and baguettes. Wonderful. Wonderful. I love everything here. This is simply a wonderful house and such attention to detail. Even such a small thing, like how a room should smell. Not only is everything beautiful there, but there are also all these air fresheners. Wonderful. Ah, how wonderful this is too. For breakfast. In the garden, it’s wonderful. Well, like a croissant. Well, it’s tasty enough. Not the most delicious. Don’t taste it. Well, this one is also quite airy. Bits of beard, bits of beard. Yes, he shaved. Well, how about it? He agrees with you. Yes. It’s very tasty, proper, airy. Well, as if it lacks some kind of sweetness or something. Butter. Butter, as if it’s not on butter, right? Uh-huh. Uh-huh. Well, it’s unlikely that it’s not on butter, it’s just, apparently, maybe the sugar hasn’t dried on the lips or crumbled off. Uh-huh. Uh-huh. We pour it there. Yes, you’ll get the beard off your nose. The birds are singing. Generally, it’s charming in this Njira tree in the fig tree. A nice place. Very nice. Just some kind of continuous ones makes you want to walk around smiling all the time. Pnfiurets, what are you? Your favorite engineer. Favorite engineer, huh? Ugly. He’s so straight, he’s so straight, such big fics. It’s apparently from I to She said that she made it herself. Yes, what she made herself, maybe even from this tree. I think it’s quite possible that it came straight from this tree. Well, look at this happiness. Just little figs. Little figs, just for your health. Oh, how crunchy. Mm, good. Delicious. I like it. Sorry, it’s impossible with a full mouth. I used to underestimate it, and semi-salted butter. Salty. And so delicious. Here are some sweet candies. Candies with slightly salted butter. This is simply wonderful. Well, I’ll do that too now. Do it. Yeah. And my favorite is apricot. I’ll grow to love it a little later too. Oh, how sunny it is, so amber. Also with apricot pieces. The straight one should glow. Yeah. Glowing with happiness. Glowing with happiness. Yeah. Toast with salted butter and apricot confetti. Mm, beautiful. Happiness. Delicious. Damn, bread in France, it’s just impossible to refuse. We don’t eat bread. Very rarely eat bread, but here it’s impossible. It’s just that every day you, well, it’s a crime to refuse. The bread is delicious here. Bread, all these baked goods, plaques. Well, it’s a miracle. Well, we have many kilometers ahead of us today, so we can. A lot. In my opinion, more than yesterday. Oh, by the way, we had planned to do less every day, lightly. Yes, our bike look today. Thanks to this house, we went to another blongerie. Yes, first to a blongerie, and then for new adventures. First for a new baguette, and then for a new one. Well, we really need a baguette, you know. That is, the best sausage. We also have sausage. And then oysters might be waiting for us somewhere out there. They may not, but they will, yes. They definitely will. Boulangerie. Boulangerie. Boulangerie. Bonjour. Wow, there are so many delicious things here. We haven’t had desserts yet. That’s another omission we’ve made. Pamrazo. Do you want some pamza? Well, anyway, they actually have sandwiches here. Phew, the goulash is wonderful. Bonjour, look at that interesting crust. Don’t want to take a bite right away? Well, it needs to be bitten, because Yes. Go ahead, take a bite. Which one? Which one do you want to bite off? No, you bite off. Do you like crusty bread? I like crusty bread. Here are two at once. Come on. It’s crunchy. Amazing. Delicious. Delicious. And you can keep the second one for later. Suddenly, the bike path in places just turns into piled stones. Not very pleasant. It wouldn’t hurt for someone to ride a roller here at least once. Yeah, holy shit. Google it, we again ended up somewhere the wrong way , in some dacha and vegetable garden farms. It was like a movie. Wrong turn. We’re putting on our helmets. Let’s go. Pull tighter or is that okay? I can’t breathe anymore. My jaw won’t open all the way. Fine. Good. And the bridge to Aleron Island. As always, you need to go up first, and then go down. Since we didn’t go swimming yesterday, it somehow happened because of the low tide. Today we need to do it twice. This is me, looking at the turquoise water. My thoughts are spinning. And these are oyster beds in the sea where oysters are grown. They will soon bloom, and then produce oyster berries. Oyster harvest. Yes. And we are heading over there. The oyster road awaits us ahead. Low tide. Yes, again. Aha. Fisherman’s art. You go well together. No bright T-shirt. Here is your home. We drove to the town of Chateau Dalirom, which is located on the island of Aléron. And the first thing we did was pull up to these colorful wild boars. This is also one of the island’s brightest landmarks. Looking at them makes you want to smile. This is your home. Wait, take a photo of this. Right here . Wait, wait, wait, wait, wait. A bridge. And here are shells with captions. Such an alternative to the locks on the bridges and fences. Cool. That’s why we came here: to watch the oysters swim. A cruise, a cruise ship with oysters. Oysters are leaving on a cruise. Well, there’s also such an interesting activity here as foot fishing. Basically, anyone can put on rubber boots and go there and look for seafood. Ideally, when there are few people, you can just ride a bike here. That’s what we did last time. Butterflies are flying, swifts are chirping something there . This is our sausage bench, as we’ve already called it, because we’ll be eating sausage on it. We’re having a snack. We’re getting hungry. And here is such beauty. Now it was shaking so much and the baguette has compacted. Maybe it’s a baguette flatbread. Yes, the baguette has turned into lavash. Good. So. M. And now even better. We rarely eat sausage . We never buy it at home. Well, French. French sausage with bread. Basically, everything forbidden. We let loose here with forbidden things. Things we don’t eat at home. Well, this finger is sticking out so provocatively. Sticking out. Sticking out. Mm. This finger is sticking out. M. It’s become delicious to me. Yeah. Perfect. The road has become quiet. There are few people. Cars are also rare . So we got to the oyster places. And when we say oyster places, it means, how many are here? 1 2 3 4 5 6 7 8 9 10 11 12 oyster farms. 12 oyster farms. There, there, there, there, in all directions in general. And why do you think we were so eager to repeat this route? No one is selling anything yet. And they have it from 9:00 to 12. From 9:00 to 12. What time is it now? It’s already one o’clock. How come? Well, someone’s probably going to be working now. Well, they’re selling here. That’s beautiful. They’ll be up soon . Ooh, give me the phone, please. I have a ka there. We’re with oysters, and that means, We need to find a place to taste them. We don’t eat them, we taste them. Oyster sacs. I don’t know, it’s all so interesting. And here, everything’s already been eaten. And look, here’s the tank where the oysters, ready for sale, rest, wash themselves, and get ready to be eaten. I think we’ve found the most authentic place for eating and tasting our oysters. Everything is in oysters. The house is so small, it’s beautiful here. A little channel and oysters underfoot. How did we get there in time, huh? Because everything is already closed. Yeah. We took it, there were dairy and non-dairy ones. Everything is somehow masterful. And this is not dairy. And this is not dairy. Yes. They are different. This one has this milk, and this one doesn’t. It looks very appetizing. Very appetizing. This is what today’s still life looks like. Hello. Oh, I frowned. Mm, not as salty as on the island. Delicious. Mm. Mm, delicious. Mm, they’re even a little sweet, yes. Mm, delicious. Well, try the milk one right away and tell me which one you liked better. Someone asked me to make a milk girl on your channel in the comments. There it is, a milk girl. Yeah , you know, I really like that creamy flavor too. How about it? Mm. Yeah. It’s like with a creamy sauce, yeah. Yeah. I’m still more of a fan of non-dairy ones. It all depends on how you are, master. Master is master. Whichever you want, you choose. Yes. And I’ll have a piece of bread. What a master, such a master. Mm. Let’s have one last toast to you, to us, so that everyone is well. We cut the lemon and sent it where it should go. Very tasty. Now you know what’s missing? The sea. The sea is missing. I want to take a dip, because it’s really hot. Uh-huh. Let’s go look for a prayer. Let’s go. Let’s go. Happy. Off to dinner. Dinner, yes, we can go. Beautiful. Me too. My head was turning towards ice cream. We reached a town called Boyaduil. From the name, it’s clear that there is a connection here with Fort Boyar. It wasn’t Ford Boyar that brought us here, although that’s an added bonus. You can see it right from here. And the opportunity to at least take a little dip. Brilliant. Very refreshing. He rode his bike, swam, swam, and now he’s running. I’m saying it’s practically a triathlon. Bike, water, and a run. Remember, we bought a rug yesterday, which is called Boyarn. Yeah, I think where else but Barvilly can you find one with a view of Ford Bayar. There’s Ford Bayar. And here’s Ford Bayar. Well, you can just break it off, right? Why cut it? Bayar. Boyar or boyar, however it’s pronounced. How is it roshich? This is important. Boyarik to us. And we have come to you. And we have come to you. Boyars. At the next point on our route, we are sailing through some absolutely beautiful forest. Beautiful trees. In short, it’s fabulous. Let my little boat go, gentlemen. I want one, I want to sail to where the waves rage, and I drown in the eyes. I want one, I want to sail to him. Param, param, param. Ah, sharam. Once again. Sharam, sharam. Shaptui. Sharap, sharap, sharapsha there. Shara, sharap, sharap, shaptu to the right. The grapes are still green. Well, the vineyards seem to be asking me to remind you that here on Aleron they produce quite tasty wine. Work is in full swing. Soon there will be buns. We need green. Look how beautiful it is there. It is beautiful. Beautiful, but still quite green. Ah, well, now you’re supposed to haul grapes from the vineyards. The trees are picturesquely bent by the wind. Wow, great. Birthday. My [ __ ] will never forgive me. This road, the last section to the lighthouse, there’s not a single living spot left on it at all. This is also just some kind of And this [ __ ] didn’t leave a stone unturned on her ass. She really asked me to stand from here. Oh. So, the Chauceron Lighthouse. It was built in the 15th century. There’s now an observation deck at the top, from where, they say, there are stunning views. Wow! Phew! Phew-phew-phewphewphewphew. On all sides. Cool. There’s the ocean, there’s the mainland far away. You can see the whole of Aleron Island from here. Somewhere there. Incredibly beautiful. Breathtaking. Just like that. That’s where we’re headed today. How beautiful. Finally, it’s not low tide. Yes, it’s finally not low tide. Well, you could really spend at least an hour here. Minimum. Just looking at all this beautiful, sea-like, turquoise water, listening to the noise, inhaling the scent. And yes, there are benches with this luxurious view, too. Behind us is the lighthouse, in front of us is the sea, and in our hands is something tasty to eat or drink. Cider, Aleron wine, or a loaf of sausage. Or a loaf of sausage. Food is food, that’s all clear. But here we saw an ice cream stand. Ice cream is still available. Ice cream is still available. Yes. Well, especially since it seems to me that ice cream is now waiting for us on the 20 km journey to the hotel. Ice cream will really perk us up. What do we have here? Because yes, there was a food truck here, there is a food truck that is no longer operating, but there is a table from a food truck that is no longer operating. This will be our ice cream table. Lesha has original Dalem peno ice cream. It’s a wine that is produced on the island of Aron. Ice cream with a wine flavor. Well, we don’t drink, but we decided to experience the taste of Aleron wine anyway. Delicious. Delicious. And I have Clementine. Today I was talking about the wine they make on Aliron Island. I showed them the vineyards. It seems to me that this is a wonderful opportunity not to just knock back a glass. But I did buy some wine. M. How interesting. Yes, it is creamy and with such a, well, just like that. If I didn’t know, a wine-like aftertaste. If I, yes, with a wine-like aftertaste. Yeah. That’s exactly the aftertaste. If I didn’t know it was wine-like, I probably wouldn’t even have been able to tell. But when you know… Yeah. Well, when you know the taste of wine, it’s like rum and raisins. Although the rum is probably more noticeable. Yeah. A very subtle, very pleasant taste. You can have some clementine right away. Mm, so tart. Mm, sweet and sour. Mm, that’s just what we needed. Ice cream stand. Yeah. Come on, check out the clementine. Tasting bureau. So fresh and pleasant. Yes, very tasty. M. Uh-huh. I squeezed another spoon. Yes, let’s just put them down and eat, right? Because I’m counting on a spoon, I’m also counting on at least a spoonful of wine. Wow, the cedars are so luxurious here. Wow, what a tree. Amazing. Yes, today we’re staying at this little hotel. We’re checking in. Here we go, we’re pedaling. Well, the kids will stay here. Wow, to our arrival. The pool. Someone will be swimming, I think. Unpacking the room. No one has seen what’s in there yet. So, it’s lovely here. Oars. Yes, everything. The bed is huge. Look, it’s just light. The colors are very beautiful. The oars, the color here, the systems, look how beautiful. Over there, look how interestingly everything is done. It’s like a little house, and there’s this thatched roof, a jar. Oh, the most spacious shower and everything. Brand new, beautiful. Look, it’s just perfect. You can do laundry, again. Yes, there is a place to dry. I have no clothes, I need to wash. I like our house today. By the way, it is very similar in style to the one we stayed in today. But this has such a southern feel. All sorts of tropical plants, palm trees. Lesha has already criticized the pool. No, I mean, I’ll ask you to take a good swim. And the butt… Well, yes, not Olympic. No, not quite. But it looks very nice. It looks very nice. And we will definitely relax. Yes. Let’s go see what the beach is like here. Tomorrow we’ll go buy some pastries, grab a quick coffee. And here, breakfast awaits us with a view of the ocean. With a view of the ocean. Yes. Absolutely wonderful. Finally, the tide is in. The hotel has its own wonderful small, well, like small, normal sandy beach. It turns out we managed to do everything today . Did you have ice cream? Yes. Did you have oysters? Yes. We swam once. We swam once, but, right? Well, the second time and that’s it. And all that remains is to find the most delicious place for dinner. Well, and besides, we covered almost 90 km today. 8. And the waves aren’t that big. Cool. Really sharp rocks. Oh, thank you. Yes, sharp rocks. Oh, that’s it, you can do that if you stand up carefully. Well, actually, be careful with your knees there. They’re really sharp. Oh, that’s it, now we’ve definitely had an adventure. But we’ve dipped the pool a few times before eight. We have another 10 minutes. We need to take advantage of it. It’s great. It’s great. Bliss. After 90 km, that’s what you need. Ah, fresh, energetic, ready to go to dinner. Hungry. Hungry. Yes, ready to go to dinner? We reached the place with Eda. So fast, to a restaurant like this. Oh, and we ate here. We’re in this, this market, remember? Oh, yeah. We only ate oysters. Oysters. Yes. A few towns before ours, I smelled this intense, rich scent of nidi. cooked right here in this pot. And there was a sign there: Mul Doleron in Aleron mussels for 9.50. And then I already thought that I really wanted mussels for dinner. But then we looked at what was around here, ran through the menu, and in general we came back to this place for meat, for meat in pepper sauce. Well, at the entrance we saw a sign. Well, at the entrance we saw a sign, yes, with a list of mussels and I saw people eating midi and that’s it. I realized that it was fate. I want mussels and nothing else. Aleron. And which ones did you get? Strakfor. Delicious. I ‘ll try you. And which ones did you order? I ordered Rantes. These are local Choleron mussels. They have cream and foam. Pinodoleon is probably the same as the one we ate ice cream with today. So, I need to follow the same choice. These are just like little saucepans, right? Magnificent. It smells amazing, so delicious. Open yours. That’s exactly what I wanted. This smells impossible. Aleronian Medea in the place where they are produced now, where they are bred. M, how delicious. How delicious they are. Now happiness will fill me with every mussel. The seagulls there got all greedy when they saw your mussels. Shagantez. M. How delicious. Tell me. M. Oh, how delicious. Yours is also very tasty. I think mine is tastier. Good. I’m glad. No. Yours is also delicious. Wait, I can’t decide. I’ll try yours again. No, yours is also very tasty. Well, and the end of the process. Dipping bread in the sauce. You can even fish out another mussel there. It’s very delicious. What a delicious sauce you have. Well, it’s with cheese. Sh, I’ll give you the sauce. We’ll swap sauces. Well, go ahead, I’ll try. There’s some left in the midi, eat it. No, I can’t. I’m full. I still need to deal with at least a little bit of the sauce. There’s more midi, no. This is probably one of our favorite dishes, French mülfhai mindi with potatoes 3. They come with different sauces. But today I wanted them specifically, because here at Polirone, I repeat, they make them. Polirone is famous for its oysters, midi. They are so delicious and the wine. Yes, but we can’t try the wine. Although we did try the ice cream. Do you have wine there? Well, what’s there? Everything, everything was scary. Yeah, great. I don’t know how. Yeah. Me too, yeah. I almost ended up right here on this bench. Yeah. We had a flashback here. I completely didn’t remember that this was exactly this place. It turns out that in 2015, when we were riding the Velo Odyssey route and were heading out to Aleron Island, we were here, on this bench or this one, sitting and eating oysters that we bought right here, at the fish market. Yes, we took pictures at the fish market. I’ll even show you some photos of them here. They opened them for us there with a squeeze of lemon. It cost 4 euros, I think. Very cheap. Yeah, I thought we’d stop by this place too, but I thought it was further away. And it turns out we’re already here. Maybe tomorrow for breakfast, I don’t know, for second breakfast in Tricea. Here in the Marina, we found an ice cream place that we can’t pass by, with a crazy selection, with interesting names. There are crowds of people. Maybe we need some too. We need some. Here, please, is the list, try to choose from. For some reason I want pandepis. Pandepis. It will be delicious. This will be delicious. And we need the same cafe. Yeah. Well, probably not. We need to think of something else. I can’t think of anything. In the frozen line, we say to the sun. Bye-bye. Aman sun. I have to try it. What is it? This is pandepis. Mm. Gingerbread. So delicious. And this is pear with ginger. Interesting. Delicious. Very delicious. My choice. Cherry. Cherry. M. I suddenly thought that we haven’t eaten enough cherries this season, and by the time they arrive, I don’t think there will be so many of them anymore. So, cherries, I’ll start right with them. I think it will be very sweet, but it’s absolutely perfect. I really think everything will stick together from cherry ice cream. No, this is sarbet. And what is this? And this violet ice cream is also. Yes. Lok ice cream. Try it quickly, try mine quickly, because something’s leaking there. So, what’s on top of you? Panda pee. Yes. Yes. M. Delicious, such a pleasant gam, such a gingerbread, mm, such a gingerbread, it’s gone. Yeah. M. It’s right there with chunks, right? Right there with chunks of gingerbread. Yeah. You have everything like that. A little ginger. Very tasty. Yes, very tasty. We made the right choice. Yes, choosing ice cream over a pancake. There is such a beautiful background of the setting sun. What delicious cherries. Sweet cherries. Yep. I’m telling you, it is very tasty. It’s not for nothing that they have a line there. It’s not for nothing. Well, it seems to me that this wonderful place with a view of the port of the town of Lecatigny, where we stopped today, is a reason to say bye-bye. Bon nuty, bon swaré, bon journé, whatever you have there. All the best, the best. Bon everything. Yes. Stay tuned and wait for the continuation. Tomorrow we are leaving. Further. And what else is there today? Sleep, right? Yes. What’s on the plan? Bye-bye. Bye. What kiss was I blowing there? A French blown kiss. A blown kiss. A French kiss. We say bye-bye. Bye. Bye-bye. And we blow French kisses. How strange. Airy, I meant an air kiss from France. Airy. I said it, I said it, I immediately understood, yes, that’s what it sounds like, airy French kisses with tongue. Sorry. Bye-bye. Bye. And we didn’t even drink that.

View 23 Comments

23 Comments

@bartholomewcubbins9078 on November 2, 2025 2:50 pm

🤗🤗🤗❤️❤️❤️
@Nettochkaa on November 2, 2025 3:01 pm

6:33 но это же тоже сорбет?
очень красивые съёмки, очень захотелось в прибрежную Францию
@AigulSair on November 2, 2025 4:17 pm

❤❤❤❤❤
@yuliianovhorodtseva1811 on November 2, 2025 4:30 pm

Ребята!)) я видео растянула на 2 дня. Смотрю с каким удовольствием вы все пробуете и кушаете и сама к холодильнику хожу 😁😜🙊. Утром проснулась, позавтракала, сижу смотрю… И думаю чтобы опять перекусить. Видео для тех у кого плохой аппетит. Слюноотделение обеспечено 😂. Леша и Саша ,спасибо за видео. Вы огромные умнички. Удачи и вдохновения
@irenasominska3416 on November 2, 2025 4:59 pm

Супер! Как приятно с вами путешествовать 😊
@Oks.Kokush on November 2, 2025 6:21 pm

Когда смотришь на вас- понимаешь значение счастья! Жить здесь и сейчас…и кайфовать друг от друга!! Супер 🙌🏻, спасибо за прекрасное видео из Франции 🥰
@tamunita3182 on November 2, 2025 6:46 pm

Какое замечательное видео! Я как будто побывала там. Именно после ваших видео я стала мечтать поездить по Франции. Вы прекрасны. Жду с нетерпением следующего такого видео, а пока буду пересматривать это. Спасибо❤❤❤❤ обнимаю из Тбилиси
@NataLicious on November 2, 2025 6:48 pm

Я не могу, я уже ложку съел 😂😂😂
@NataLicious on November 2, 2025 6:49 pm

Сашечка, а это в этой поездке было исполнение ,,у природы нет плохой погоды,,? 😂😂😂
@ЛюбовьМатвеева-й2ф on November 2, 2025 7:10 pm

Восхищаюсь вашим чувством юмора😊 Ешьте на здоровье и , чем чаще, тем лучше , потому что смотреть на это невероятное удовольствие!🦪🍦🍮🍓🧀
@NataLicious on November 2, 2025 7:25 pm

58:24 да да да 😂😂😂
@lenushkoff on November 2, 2025 7:29 pm
@elena-tau on November 2, 2025 7:44 pm

О-о-о-о!!! Фантастически вкусное и яркое путешествие нас ждет, как раз пересматривать дождливыми осенними вечерами😉😍
@НатальяОнни on November 2, 2025 8:47 pm

Спасибо большое за такое прекрасное путешествие. Отдохнула! Улыбалась все время. Вы супер! 😊
@anastashanastashkina7402 on November 2, 2025 9:09 pm

Опять во Францию поехали??? Вы хоть бы сменили страну. Неужели вам не интересно посмотреть и другие страны? Или здесь что-то другое?
@anastashanastashkina7402 on November 2, 2025 9:17 pm

Дааа, выпечка во Франции конечно самая лучшая (?). В Италии по моему более бедный выбор выпечки. Хотя не знаю, может это только в маленьких городах, а в больших более разнообразие
@galinakuz474 on November 2, 2025 9:54 pm

Спасибо огромное удовольствие от вашего велогастротура Наслаждение!всегда с вами
@МаринаКотова-у9я on November 2, 2025 11:03 pm

Заинтриговали какое же на вкус фиалковое мороженое..)
@HOLADUSHKI on November 2, 2025 11:09 pm

Счастливые люди – это люди, смотрящие в одну сторону. В вашем случае ещё и едущие в одну сторону. Приятно на вас смотреть. Пусть этот совместный путь будет долгим,вкусным и радостным!
@lorrrrrrrrraine on November 3, 2025 1:00 am

Или я уже видела это видео, или пока не могу объяснить почему знаю все наперед😂
Саша, у вас закрыт плейлист с путешествия с Ингусей и Светусей по Бретани. Есть ли возможность его открыть? Стабильно раз в год в терапевтических расслабляющих целях пересматриваю его и тихо мечтаю о таком же. Ну кроме того шторма))
@guzaliyaramazanova3436 on November 3, 2025 2:13 am

Перезалили
@alenakryukova9310 on November 3, 2025 2:33 am

❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@elena_bugzel on November 3, 2025 3:32 am

Ребят, а как вы путешествуете с велосипедами? Вы берете их в аренду, или привозите свои ?