The tour kicks off in Valenciennes, where Guillaume makes a dessert named after local artist and sculptor Jean Baptiste Carpeaux. Le Carpeaux de Valenciennes is a mouth-watering creation of almond and cream.
As a delectable side dish to the 2025 Tour de France, celebrated French-Australian chef Guillaume Brahimi returns with his signature series Plat Du Tour. Guillaume once again honours the authentic culinary style of the 21 stages and regions of this year’s Tour De France.
As Australia’s Home of Cycling, SBS will bring audiences all the action from every stage of the 112th edition of the Tour de France from July 5-27.
Watch on SBS On Demand – https://www.sbs.com.au/ondemand/tour-de-france
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