Welcome to Day 1 of my solo 2600 km bikepacking adventure from Paris to Lisbon!
I flew in from Iceland, reassembled my bike at the airport, and pedaled 35 kilometers straight into the heart of Paris.
Lunch? A crispy croque monsieur.
Dinner? Slow-cooked boeuf bourguignon, local red wine, and an unforgettable omelette norvégienne—an ice cream cake flamed tableside with Grand Marnier. 🔥
The bike is ready. My legs are ready. And the journey begins here.
➡️ Follow me through France, Spain, and Portugal as I ride, eat, camp, and explore—one day at a time.
Subscribe so you don’t miss Day 2—and hey, if you have restaurant or winery tips along the way, drop them in the comments!
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#Bikepacking #ParisToLisbon #SoloCycling #CyclingAdventure #Biketour2025 #EuroVelo3 #GravelBikepacking #TravelByBike #CyclistFoodie #FrenchCuisine #CroqueMonsieur #BoeufBourguignon #OmeletteNorvégienne #Tailfin #Apidura #TrekCheckpoint #CyclingFrance #AdventureCycling