Join us on our final day in our Heidelberg series. We eat our way through the city and the surrounding countryside. From speciality cakes to beer to Turkish menemen to regional pastries to wine, we eat our way through the region.
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Instagram: near.fromhome
Ben: strawbennyjam
Camille: freshspringham
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Intro: 0:00-1:10
Pflastersteine and Kurfürstensteinkugel 1:11-4:20
Maltaschen 4:21-8:55
Bobbes 8:56-11:05
Menemen 11:06-12:55
Weindorf 12:56-18:10
Vetters Beer 18:11-21:35
Conclusion 21:36-23:06
Bloopers 23:07-23:59

22 Comments

  1. This has been again a wonderful food tour through my hometown region. You seemed to miss Café Schafheutle in this video, a historic well-known cafe and cake location in the HD city center. Don't miss that next time.

  2. Danke fürs leckere Video! "Als ich einmal in HD wohnte …"

    I moved to Heidelberg and Germany sight unseen. I got to work at an institute at the top of the very same hill on whose flank the Schloß ruins have settled. In the two glorious years in the HD, I was introduced to many good things, including my first European-style schnitzel at a place called … "Schnitzelbank." But this is Deutschland, and the schnitzel was either gonna be pork or turkey, and not every schnitzel was going to be pounded and pressed flat and thin. But the deep-fry and possible gravy were important details never to be overlooked. (In the following months, I converted in true "Wiener Schnitzel" fashion somewhere inside Vienna's 6th district …)

    But I digress: Schnitzelbank in Heidelberg's Old Town is a place I'll try to stop in whenever I'm back "home".

  3. My complaint is that half of your vlog is advertisement for your brand and other vlogs consequently you dont linger very long on the place youre visiting at the time. Its like 1 long smarmy advert, sorry to say.!

  4. Hello U2
    After watching your videos and being in the Region on family visits anyway, I persuaded my relatives to take me to Heidelberg for an afternoon. Been to the old town and the bridge, walken up to the castle and took the cable car down, stood on top of the barrel. It was great fun. I really wanted to re-live your Kaffee-und-Kuchen- experience but it was already past 6 pm and also I could'nt unfortunately find the Café. So I went to Vetters instead and did the Bierbrettel. The beer is amazing. Their seasonal beer was a fruity summer beer to die for and the Taste of their Starkbier was odd but fantastic, too. If you had told me that it would have been cough medecine, I think I would have belived you. So thanks for All the inspiration, it was a marvelous afternoon. I am looking forward to your next video.

  5. I like gravy on my schnitzel and mushrooms but I make my schnitzel with chicken now so good I can’t see the baby cow any more getting killed I know the ckicken too at home in Heidelberg we always had veal 💚♥️🧸🥨🇩🇪

  6. Just discovered you guys when looking at Heidelberg. I need and must try a Bobbe, where is the cafe. Im sitting here in Tasmania, planning my whole trip around this delicious looking pastry 🎉

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