takes us around the world on his stream on Twitch Hitch. Twitch TV/H. We’re ready to see what happens today. on adventure watching it live. Viewers can drop by and say hi. always on adventure watching it live. You would drop by and say hi. Trevor takes us around the world on his stream on Twitch. Twitch.tv/itch. We’re ready to see what happens today. Trevor takes us around the world on his unique stream on Twitch twitch.tv/itch. We’re ready to see what happens today. Treasure watching in life views drop by. Say hi. booting. What will happen today? takes us around the world on his stream on Twitch’s hitch. Twitch.tv/hitch. We’re ready to see what happens today. on adventure watching it live. Viewers can drop by and say hi. always on adventure watching it. Viewers can drop by and say hi. Okay. Did I do it? Good morning. Welcome to day 40 of the bike tour. I am somewhere in Estonia. You should look at that before I start the stream. Anyway, we’re on an island in Estonia in a tent in the rain. Welcome. How’s everyone doing? I’m going to sit here and talk to you for a while while I eat some chocolate and have some Cali cuz I’m procrastinating getting out into the rain and it’s supposed to rain all day. So, just procrastinating the inevitable. We’re not on moohoo yet. Not yet. We’ll get there. Going to have some traffic. Welcome to my tent chocolate stream where I usually wouldn’t have chocolate in my tent because chocolate inevitably leaves little pieces of chocolate everywhere, but I don’t want to go outside. It’s just me, you, and this snail slug thing. Just hanging out. I like that chocolate. It’s good. This is Estonian chocolate. Call. I got hazelnut. You sleep well? I slept good. Yeah, I still wake up on the ground. I have patched several holes, but apparently there’s a bunch more holes or at least a hole more. Let’s see if this can open without Yeah. So, um I said the ostrich thing was like this morning. I just assume I’d be getting up in the morning, but I have been awake for hours, but it’s been raining a lot. And I talked to Tanya and she’s like, “There’s no real rush. Just at today, so I don’t feel like it. I guess I don’t feel like it yet. Okay. Well, anyway, we can hang out and banter for a little bit while I procrastinate. Get in the rain. No egg for breakfast. The egg thing is going to be a quest because we have to find some way to cook it. I don’t know where we’re going to cook it, but we got to find something. I like your new tent. It’s great. I actually feel comfortable in it in the rain. It doesn’t have a bunch of holes in it. And the real estate, like how much space I have in here. Plenty. more room to stretch in the new tent, which is great in these conditions. Yeah. So, like if I’m spending some proper time in my tent, it’s nice to have a bit more real estate. Will the old tent have leaked? Yeah. Guaranteed I would be wet. The old tent at this point was good for keeping bugs out mostly. like a little light precipitation, it’d be fine. But yeah, it kind of chocolate taste. I think it’s really good. Oh, yeah. It’s milk chocolate, right? So, you can have like really cheap milk chocolate that you can tell is really cheap. This is good milk chocolate. Yeah, I think for the egg, I don’t think I’d enjoyed a boiled egg that big. It doesn’t sound appetizing to me. I think I’d just scramble it, I think. That’s the thought I’m going for. We just have to find a kitchen with a pan. People said it’s like size of like 20 something eggs. So, I don’t know if a normal pan will fit. It tends to stay a bit damp if you pack it up after rain is not an issue. Yeah, it would stay wet and that’s not an issue as long as you let it dry reasonably quickly. But like say I packed it up this morning in the wet inevitably it will be wet and I finished a trip and I just put it in storage for a couple months. That would be an issue. Um packing up wet is not a problem. It’s like not as nice. You just have to let it dry at some point. as you camp in it every night. Yeah, but I have made that mistake. Like actually on my old Zpack tent. I uh finished a trip and I thought I had let it out to dry but I didn’t and it sat I don’t think it was like in the rain. It was just like dewy wet. But what was wet was the uh the metal zips and they corroded. They just like rusted essentially and broke. That’s a problem cuz I can open or close the door. dry your tent in a sauna. I did dry my clothes like when I stayed at a hotel that had the sauna in the hotel room. I used the sauna as a a drying room for my laundry. Does sound like a campfire, does it? Oh, yeah. Yeah. It’s like just like supposed it says it’s cloudy right now, which it for whatever reason always says it’s cloudy, but it’s always raining, but the forecast just shows constant Okay. Drying clothes on the sound is fire. Not with it turned on, just like with it after I’ve used it and like turn it off. It’s just a dry room. Anyway, this is what I’ve had most of last night and this morning and why I’ve been procrastinating. You tend to go eat more space inside than the old one. Yeah. like it’s not that wide. It’s still very much a oneperson tent, but there’s quite a lot of peak head space. And then I have two fulls size vegetables. Still don’t feel like I need two. One would be fine, but it’s good for air flow. Anyway, I’m not sure like I’m I’m quite d I don’t even know where I how I take a day off. So, most of the day is supposed to be like this. So, food. Yeah, I got food. I could technically just stay here for a day if I wanted to probably. Actually, I don’t know. It’s the right 24 hours, isn’t it? Hearing this, I feel like fried chicken. No. special. How long can you stay at both? That’s really bad. I can try it. Let me try the mic. You can probably hear me better now, I’m guessing. Sorry. It’s probably just like deafening rain. That’s where the mic is on there. It’s also like right next to the tent fly. Okay. Anyway, we’ll talk through this so you can actually I don’t have to scream over the rain. H new phone on the map. It’s an S24 Ultra. I’ve had it a year and a bit. Rain hit the cam. What does that mean? We’re in a tent. We’re dry. When do you start to cycle? Whenever I feel like it. I just don’t feel like it right now. Bigger today. No. It might just be closer. I don’t know. Like S24 Ultras are a big phone. an army. One night we woke up basically a river running through our tent. Yeah, let’s see. Like I’m not at a high point, but I’m not at a low point either. But we’re at like almost like kind of mulchy ground, like I don’t know to describe it, like wood mulch. But it seems to drain really well. So, we’re not having any like water running issues when the rain picks up like this. It’s Yeah, it just soaks up into the ground. Now, we had like It’s supposed to rain like this most of the day. Um you could oversaturate the ground and then it could start becoming a problem. Can’t shake. Could it happen tomorrow? Not at all. I’d love to talk to Tanya. Oh, Chef Nine. Good to see you. Nine. I always forget pronunciations. No chance of floating away then. Yeah. Like even if we had some water run through here, my like the tent’s pretty much brand new. There should be very minimal like punctures in the floor of the tent. So, it should be pretty decent to start with. The older the tent gets, the more you’re going to abrase the bottom of the tent and the more water can ingress through the tent floor. But right now, I I’m quite confident in the tent’s capability of keeping me dry. Everything’s good except for this rain. But like all things considered, it could be much worse. So, we good. There’s any skin color difference on your feet? Yeah. Sandal tan lines. I actually really like the sandal tens. I think they’re really funny. What if management wants you to cycle and rain today? Where is the pain and suffering? I just don’t want to get all my tech soaked. It’s not what I subscribe to. Give me a refund. You were gifted a sub. Tanya, get out of here. You would not spend money to support me. That is not true. What? That you were gifted a son. We got DJ OG with the $25. So last fall_g tip $25. Thank you. It’s a rainy day. It’s a rainy day. Yeah. It’s a rainy day. It’s a rain. [ __ ] Cycling tent party. Pent party. thing is like I don’t think I have to go anywhere. Wait, we could relive. We could relive my professional Runescape days. I can download old school Runescape mobile. and play it on my phone. I did that in France in like 2019 cuz it was raining like this all day and I just like streamed some old school Runescape. I just wish my sleeping pad could hold air. It’s a rainy day and the sun will shine. It’s a rainy day. It’s a rainy day. It’s a rainy day. All right. It’s a rainy day. It’s a rainy day. Yes. The bad times in life is like a telephone. You never know when it’s going to ring. But when it ring, just pick it up and receive. When you’re finished, put on the receiver and carry on cuz the sun will always shine. Most your viewers are 30 plus. Yeah. For the longest time, we didn’t get any demographics. Like I didn’t all I knew was country of origin. We didn’t know age demographics. They kind of released that. I don’t think it’s accurate though. It’s a rainy day. It’s a rainy day. It’s a rainy day. It’s a rainy day. Will shine. It’s a rainy day. It’s a rainy day. It’s a rainy day. It will turn all right. It’s a rainy day. It’s a rainy day. DJ OG with some very fitting music for this. Tense morning here in the rain. It is in fact a rainy day. Give myself something to lean on a little bit. Nice. I just don’t want to go out in that. The thing is I don’t really have to. I don’t find you. Can I get my egg tomorrow? I mean, we said you would come today. What’s the weather looking like? Rain for hours. and hours and hours and hours and hours. How many hours? Many hours Stop lying, Virgin. She wouldn’t start stream if you weren’t going to move all day. I refuse to believe that. I’ve done that before. I was telling you guys how I played like I started my stream in my tent in France and it was like pouring rain and I looked at the weather. It wasn’t supposed to get any better. So, I’m like, “Fuck it. I’m streaming Runescape today.” So I did. Weather radar says it will stop raining now. Well, I guess we’ll see. Thank you. Train, thanks for the fiverr. Can I stream tonight? Yeah. Movie trailer thing. That should be when we’re actually like in the middle of a good stream. wrong version. What’s wrong with this version? is just randomly walking past this tent. It’s like a random tent in the woods. There’s a blaring. It’s raining men. It’s a vibe. H. Where are you biking to? Like Poland. however much I got time left for. Stuff like this slows me down apparently though. Started in the Arctic Circle of Norway. Now we’re in Estonia and we’re just Well, I am procrastinating about rain. Biking to Joel. I want to get to Joel, but like wait, hold on. How far is Prague from here? Maps. Okay, Tanya. How about this? How about this? Can you find me a place with a kitchen that I can cook my ostrich egg? I can just deal with the rain, get my egg, go somewhere, and cook it. Frog is In driving terms, 1,600 km and we got well 16 days chat. Find the kitchen. That is such an annoying task. What do you mean? We’re going to have an ostrich egg. We got to do something with it. Kashu Kaisa. Good morning. What? afternoon 200 km a day. We don’t need Well, if it’s 1,600 km and we got 16 days, we don’t need to do 200 km a day. That’s 100 km a day. Now, I would have to get there like probably a couple days before to like figure [ __ ] out. Like, well, at least a day before. Find a hotel with a kitchenette. Yeah. Ta. Kitchenette. And you have side quests. True. Ship the egg to TA and let her cook it. I need more pain and suffering. You have to do like 150 200 km some days. I can do that. Especially if it’s as flat as Estonia has been. I should go all the way to Turkey. Then Tony won’t go to vacation. I just can’t get that far before I run out of Shenen visa. I thought you guys said it was supposed to stop. Can’t go on ky route through Poland. What do you mean you can’t go through Poland? buy camping stove and you have a kitchen with you. I have a camp stove. My girlfriend has it in Ireland. Usually this camping equipment you or the cooking equipment you bring with your small camping stove isn’t ostrich egg sized. The heavier the rain, the sooner it stops. I don’t think that’s how rain works, right? I think you failed out of meteorology school. I think I understand how large these eggs are. I don’t think that person that said I should just use a camp stove understands how large they are. I think I have a general idea of how big they are. And just like if anyone watches Sarah, she uses my Jet Boil Mini Mo. It’s a one liter pot. You ain’t fitting an ostrich egg in there. Why listen all that on Polish motorways? Well, I wouldn’t be on the motorway. I know that like I put driving directions. That’s just to like give a approximate distance. Of course, I’m not going to be on that route because I’m not going to be on a motorway. Need a power drill to get through the shell. Apparently, only if you want to keep the shell, you can smash that [ __ ] Does it rain all day? Rained all night. Rained all morning. Raining now. Supposed to rain. Well, my thing says it’s supposed to continue raining. Some amateur meteorologist in chat would be like, “It’s supposed to stop now.” It’s not stopping by the radar. It spawned a raincloud on top of you out of the blue. See? Look at Look at it. Look at us. Look at us. Weather clearly wants me to loiter in my tent. She used it last night. Do you think you could fit an ostrich egg in there? Can’t ride in the ring. I just hate getting all the [ __ ] electronics wet. They’re technically water resistant, but the ports aren’t. And I have to keep things constantly charging cuz the batteries don’t last long. Just a little drizzle. This helps you listen to the rain. the sound of rain in the tent. Actually, yeah. No, me too. I just My least favorite part of rain when I’m traveling is when I’m in my tent in the morning and I have to actually get out of my tent into the world. Oh, yeah. Turn this back on. But yeah, it’s really my biggest annoyance is just dealing with electronics in the rain. It’s summer rain. Like it’s not that cold. It’s fine. I don’t mind being wet. I just have thousands of dollars of equipment that doesn’t like getting wet. Is Cali a good drink? Why is so much stuff called last? Wait, you haven’t had Cali? Aren’t you Estonian? Also not unheard of to waterproof electronics with cylindrical shaped latex pouches. The thing is then they’re going to overheat. Sarah already did this the other day. She was constantly her phone port would get wet and then it wouldn’t charge anymore and then it would just die cuz you can’t recharge it. Uh, and then she put it in a plastic bag, but then it can’t circulate air and then it overheats. Chloe’s here. If you want a kitchen or anything today, she will help you with this silly task. Chloe equals lethal Jesus. Chloe, can we talk about your username? All right. Or my question about do you like Oh, yeah. Yeah. I keep I keep buying it. It’s really good, actually. All right. Made her mod. Wait, how did you do that? You’re not even a mod. You’re cheating the system. All right, Lethal Jesus. Your mission, should you choose to accept it, is to find us a place with a kitchen in a reasonable distance. It was my college nickname, which I know explains even less. Yeah. No, it doesn’t help me figure anything out. Maybe one day I’ll get the inside scoop. Um Oh god. Starting strong, Lethal Jesus. As soon as she has access to these powers, she’s just Yeah. goes for it. Goes all in. Do you even hear my Mission Impossible quote? All right. That’s a mission impossible. Your mission, should you choose to accept it, this message will self-destruct in 10 seconds. I need a kitchen that I can cook an ostrich egg in. All right. Need a kitchen. Yeah. I don’t know how to find a kitchen. I love Mission Impossible. What’s your favorite one? Growing up, my favorite was Mission Impossible 2 because we had it on DVD. I didn’t have access to any other ones. We need to know your location, Trevor. I got you. I turned on my location. Real time RL engage. Two is underrated. I [ __ ] like two. Starts with a great rock climbing scene. Ah, yeah. What’s a DVD? Just an ancient relic from the past. Make some calls and be back. All right. Good luck, Lethal Jesus. I hope you introduce yourself on the phone. Is that too? This is lethal Jesus calling. I need a kitchen. All right. So I have sent my best operative on a quest to find a kitchen to cook an ostrich egg. And in the meantime, I’m going to eat chocolate and drink Cali. Seen Alex reviewing movie climb scenes. It’s hilarious. He does like Mission Possible 2. Okay, I haven’t seen, but I’m glad a real climber approves of the climbing scene. It’s interesting they let this Lethal Jesus person take you completely off brand with these random dudes. It’s awesome. They’re using to create their own ideal viewing experience. Pretty weird. Always more time than me today. What are you doing hanging out with my chat? Miss busy lady loitering in my Twitch chat. I don’t know how you could loiter like that. I would never loiter procrastinate or anything like that. I am always peak efficiency, zero waste. You’re writing emails. I thought that’s what AI was for. But her emails. But her emails, Tanya, she has to do her emails. It’s really a code word. Buttery mails. Tanya has lots of buttery mails to sort out today. Idea how long this rain will last? Well, people keep telling me it’s supposed to stop, but then it doesn’t. our emails to be human sounding at at not okay. Human sounding I ate a whole chocolate bar. Nice. So wait, hold up. This chocolate bar, 190 g per 100 g, 565 calories. That’s like 1,000 calories right there. Nice. It’s good. Breakfast of champions train stopping. Is it? I don’t know about that. But yeah, chocolate’s always nice. I like it’s actually cool enough now that I can have chocolate and it doesn’t immediately turn into a chocolate paste. Um, chocolate’s quite calorie dense and it’s tasty. So, when I need lots of calories, chocolate’s nice. But if it’s like 30° and sunny all day, like chocolate just doesn’t work very good. Why do I know which the best weather app? Says the rain won’t stop until 6 p.m. That’s rude. It doesn’t sound like the rain stopping. drink beer and grill sausages on campfire. I don’t even have a lighter. I never have campfires. My whole leave no trace thing is just like everything. No campfires. Like I’m sure I can. Things don’t seem to be very dry right now. So, it’s probably not a big forest fire danger. Rude. Imagine rain powered stove. Yeah, that would be great. Um, bottle outside and count how many raindrops will go until full. count them. Can’t we like do the monster math on like the average volume of a raindrop by the volume of the vessel you’re trying to fill up? That’s the game. But can’t we use monster math? 20 drops is one mil. Okay, so this is a 500 mil bottle. So 20 * 500 10,000 drops. Can’t you ride a bike today? I can. I’m procrastinating doing it. I probably still will at some point because I have my best operative in finding me a place with a kitchen. We want a place with a kitchen cuz we’re supposed to pick up an ostrich egg today. one of these and I want to cook it and eat it. How do you even find a kitchen? Well, that’s how I why I have that’s why I have lethal Jesus. Finding us a kitchen. Our best operative. Do we agree that this is the most random psychos of them all? For some reason, I really like this one. I’m just like I’ve actually I I have I know of ostrich egg eggs for a long time. All right. I know that they make eggs and I knew they were big, but I never been around one. Never had the opportunity to get my hands on one. So, fact that we have an ostrich egg just chilling waiting for us and then we can do with it whatever we want to. But on a trip like this, it’s kind of hard to figure out what to do with it cuz I don’t have the required stuff to cook an ostrich egg without finding something else out. Anyway, ostrich place can’t cook it. Tanya asked, “They don’t cook things. They just they’re like a farm. How will you transport it?” Off my butt for safekeeping. isn’t enough. Call Jesus. Yeah. What does that drink does have alcohol? It’s Cali and it’s fermented, so it might have some, but I think it’s like negligible. Tony didn’t want this test. She delegated to Jesus. Um, Ton, you don’t want any tasks when they have to do with me. She hates my tasks. How does the new tent don’t look that watertight with all that mesh? Oops. The um mesh is the tent body. And then if you see beyond the mesh, that’s the tent fly. So the tent body protects you from the bugs and the tent fly protects you from the rain and the wind. So, if I wanted watertight, I could go full bubble boy and make a bubble suit with little arms that I can have out of there, but still completely watertight. Um, but that sounds uncomfortably humid. Also, if we don’t have good ventilation, I could die of carbon dioxide poisoning or oxygen deprivation. My ceiling also doesn’t look very waterproof. Exactly. Roof does, though. That’s a great comparison. All right. Uh, but Tanya, like the one where you had to you had to fly to Finland. We can do more of those. We were just like having a hype train and then Tanya is just like, “I’m coming to Finland.” She was just so forced to that she made the spontaneous decision to decide to come to Finland. I had to. I was forced by Chad. Were you? Sounds like it’s raining, so I guess you won’t be riding today. Well, that depends on if our operative Lethal Jesus can find a kitchen. I don’t think I am interested in riding for distance today, but I am interested in riding to pick up an ostrich egg and bring it somewhere where I can cook it. Emily was extremely jealous of Tanya all weekend. Which part was it? the wake boarding and all the water that we swallowed and ingested into our nose. Um, the sky sauna, it was actually really fun. Not seen that type of tent before. This is like when you buy like a backpacking tent, this is probably like well having like a tent body and then a tent fly separately like two parts is probably like 75% of tents. This is most tents. The there’s several things about this tent that make it different, but like having a separate tent body with a bathtub floor, which is mesh, and then a what goes over that, the tent fly, which is your rain and weather protection. That’s most tents. This it’s called a double wall tent, and it’s what most tents are. Uh tent seems to lose their waterproofing. You think it’s easy to reapply it somehow? They do have like waterproofing spray like in theory material like this generally doesn’t like well it can I guess like right now the water’s beating on it but this material can like get wet but usually doesn’t like wet out and then drip through it just there’s no water in the like a lot of these are like sil nylon this is like a sil polyester I forget what it’s made out of Um, but in theory, yeah, they’ll make them retreatable. So, it beads water and absorbs less. But even when it absorbs a bit of water, it usually doesn’t make you wet. It just means there’s water absorbed into the material, but it’s not touching you cuz double wall tent even hard boil ostrich. Um, someone said you could, but it took like an hour and a half or something like that. So, knowledge on Nema. I think it’s neither. You’d have to I don’t want to look it up right now, but if you go look up a Durst X-M um I’m sure somewhere it’ll say the material is made out of. They kind of went a different direction. Dae is the pro tent. Yeah, if you get the Pro version of this tent, then it’s Daea and then it’s also a single wall tent. They don’t have the separate tent body and fly uh in order to save weight and space, but it’s not sill nylon, which is what it looks like to me. They did something different. Did something different. Uh tape that most manufacturers use last 8 months to a few years until it starts leaking. The tape like the seam tape maybe. How heavy is the entire tent? 730 g. I think there’s no sil poly little bit heavier but doesn’t stretch. Yeah, that’s what they were talking about on their whole thing. And they’re just like we chose a material that doesn’t um yeah stretch which is common like when you use a tent especially in the rain and you set it up and you get the fabric very taut like very rigid um and then you’re in it for a while and you like look at your tent and it’s all sagging in on you. Yeah. Clicked on a stream in Japan. It’s raining. I tune in here. It’s raining. I look out of my window. It’s raining. The whole world is raining. Is S is it raining in Ireland where Sarah is? Well, even with poles and anchors. Well, it doesn’t include tent stakes because like you generally just have your own tent stakes in this class of tent. Actually, no, it doesn’t include the two carbon fiber poles because this tent is a non-festanding tent. Um, and the actual design philosophy is that you’d use your hiking poles as your poles for the tent, but I don’t have hiking poles because I’m not hiking, so I had to buy their little carbon fiber poles, but I forgot how much they weigh. They’re very light. You’d have to look it up. No rain in Bergen, but it always rains there. No rain in Helsinki. The heck, South Sweden, Stani, the heck? No rain in Hopsu. The what the heck? Sarah said like 10 minutes ago, why is it raining? But it was okay before that. Okay. Use biking poles. I could use my monopod. No raining. Gh. Wait. Enjoy the front page, Demetri. Thank you. Why am I doing nothing while I’m on the kick front page? Anyway, um we’re on the front page, baby. foriting stream of my life so far. Um, but it might actually be very exciting if we sort out the kitchen and then we go pick up the ostrich egg. I think this is going to be a good good day. Is the bike covered up? The bike is steel. It’s fine. Um, I cover up my leather saddle, my Brooks B7 saddle, so it doesn’t get too wet. Uh, the cam pole not long enough. I would. It’s annoying to set that thing up in the first place. I would never use that as a [ __ ] tent pole. I’d have to use that every like take it off, put it on, take it off, put it on. And I need two poles. Western Mainland facility is dry at the moment, but there’s rain all around and some of it’s getting more intense. Can we not rent an Airbnb? I have my top agent working on this. All right. Lethal Jesus is researching, calling places. I don’t know what else she does, but we’re finding a way to cook an ostrich egg. But like tomorrow looks a little bit better and tomorrow looks good. Sunday looks mostly good. We’ll have some decent weather coming up, but she’s lethal. But that’s just like where when someone’s really good at their job, they’re like, “Oh, they’re a hunter. They’re a killer. They’re lethal.” Like, I’ll put my attack dog on the case. You know, lethal Jesus is who we call when we need something done. shelter with a covered fireplace like 80 kilometers down on your route from the ostrich plate. I don’t want to ride another 80 kilometers in the rain. Should be cleared tomorrow so you can explore Paranu. Yeah. I should probably charge that. your own personal lethal Jesus. Yes. Um I hope we can find a kitchen. Why not? Wault fedora Uber Eats order food in and relax. I don’t think I can order food here. It would be funny though. Just like make the order, contact them, be like, “Okay, so I need you to park at like this hiking area access parking and then like walk a few hundred meters into the woods. If you find the covered picnic tables, that’s where I’m at. drone delivery. Any of you got a drone with carrying capacity and can deliver something here. But yeah, we’re in a pretty small town. There isn’t probably food delivery regardless. Also, not to the middle of the woods. Two delivered to parks, but maybe not force. Why not? Come on. Happen to your phone case. Uh, I cut out a part of it so that I could use a clip-on lens when I wanted to stream with the frontfacing camera, but wanted a wider wider angle. um because the case on it is bowed over so I couldn’t clip on the thing and in the act of doing that it jeopardized the structural integrity of the case and then over time when I was going to the gym I’d remove I put my gym card in the behind the case so I didn’t have to bring a wallet or anything I just needed my license and my um gym card and I’d take the case off you know every day for the gym and And that just like put some wear and tear and eventually it just tore off. So you know hear rain ASMR? You do? It is raining rain. Rained all last night. Rained all this morning. Continues to rain now. I’m going look at the weather radar and be sad. Oh no. Ring. Let’s try order. I don’t have any of your European food ordering. Well, I have Uber probably. Do I even have Uber on this phone? I think it’s on my other phone. Uber. Oh, I do have Uber. Uber. Uh, suggestions ride seniors. Okay. Doesn’t even show eats as a thing or is it a separate app? I don’t I never order food delivery cuz um it’s stupidly expensive. I’d rather just like walk or drive pick it up myself. Smoke sound a place with a stove and a kitchen. But where? I guess I can look. Uh Yeah, wait. No mod ideas suggestions. There we go. For tomorrow before reaching Paru, sleep in a barn, take smoke solia, just uh bolt food and walt. Okay. Um order delivery of a cooked ostrich. Yeah. Yeah. I’m sure someone around here can deliver a cooked ostrich egg. My sleeping pad. Why did you cycle to a dead end island? How is it a dead end island? We took a ferry on and we’re taking a ferry off from a different location. I don’t think you know the definition of the word dead end, which is okay, but then you shouldn’t use it. Right now, we’re waiting to hear if we find a place to cook the ostrich egg. Very back to mainland is not even far. How far is it though? Yeah, it’s not that far. But we got to cross the bridge to moohoo. Yes, it’s more fun to say that way. It’s 25 km to the ferry. Um, how long does it take to find one kitchen? You’re more than welcome to look yourself. But like when we get chat to start looking for things like, “Hey, can you help me with this?” You’ll get like suggestions for like random stuff. They’ll be like, “Hey, I found a K a kitchen over here. It’s like this place and it’s really cheap.” And you look at a map and it’s 300 km away. like they they pull a Sarah. When Sarah’s looking for something, she just like searches it on Google and then gets the first recommendation. She’s like, “This place looks good.” And I’m like, “Did you look at where it is?” And she’s like, “No.” And I’m like, “Well, where is it?” And then you click on it and it’s like a full day’s ride away. Isn’t there a ferry from Estonia to Finland? Well, we took the ferry from Finland to Estonia like five, six days ago. So I I would say there is a ferry between Estonia and Finland. Hello, tech channel. The sound of the rain is so great. Yeah. Well, I honestly do like the sound and the ambiance of rain in a tent. I just don’t like the prospect of going out into it. How do the Balkan fairies compare to Norwegian ones? Well, so the fairies I’ve been on here. Well, no. The second one, no. In general, they’re just bigger than the Norwegian ones. The Norwegian ones just go across a fjord. They’re meant for a very short crossing. Um like when we took the first ferry to our first Estonian island, it was like an hour and a half crossing and it was a big boat. It was a big boat. Um I don’t know. They’re bigger crossings. So bigger boats. Why are you 4:00 a.m.? Why am I 4:00 a.m.? That’s a good question. I haven’t considered that before that I could be 4:00 a.m. And if I am 4:00 a.m., why am I 4:00 a.m.? I must think about this for a while. I’ll get back to you. Uh, how’s the thirst in the rain? Well, so far it’s handled cuz every night I’ve used it, it’s rained. Well, no, not every night. The first night I used it just outside Helsinki. Hold up. We have an update on the 4 a.m. Oh, no. Never mind. That’s a different person. Explain your 4 a.m. behavior. I am 690 a.m. H. Nice. No one ever asked how is 4:00 a.m. Trueh. Yeah. I don’t think they understand time zones. Do you change plans when it rains? Well, I did today. I was going to get up and get the ostrich in the morning. Ostrich egg. I wasn’t going to take a whole ostrich with me. Although, maybe an ostrich would make a nice travel companion. I could get another trailer behind my solar panel trailer that could hold the ostrich and we could go on adventures together. Okay. plans to visit the Coronian Spit in Lithuania. Need 5minute fair ride. It’s 50 km long with some cool villages. I doubt it because I’m guessing that would be like out. Go down the spit back. We only have 17 days left. 16 days. You’re looking hotty. Hotty twin. Thanks. Tommy Gaming. Have a good one. Spit goes into Klingenrad. Well, we’re not going to kenrad, that’s for sure. Norway bonus day is still a thing. The thing is with those the separate visa exemption for Norway is um when I was leaving. So I used that cuz I stayed technically more than 90 days when I was doing my Norway trip. But I finished in Norway and flew out of Norway. Like that was my port of exit out of Shenhen Europe. And me being like as I’m leaving Norway being like I spent this amount of days in Norway and Canada and Norway have a separate visa um agreement outside of Shenhen that I’m using to stay a like a certain amount of time in Norway and separately in Shenhen. Um, and that is easier to explain than if I was like flying out of Czecha, Prague, and they’re like, “You’ve been in Shenhen, Europe for 110 days. You’ve overstayed your visa.” I’d be like, “But hold up. I was in Norway for 2 weeks and we have the separate exam.” It’s just it’s easier the other way. How can long can the extra cameras last without charging? Like an hour. Is there raining outside for you now? So that’s why you are hiding it as you can hear the sound it. Yes, I’m still in my tent at 1 p.m. because it’s raining and I can tell it’s raining because of the sound of it. I could have gone out to use different senses to tell it was raining like touch. I could feel the rain on my skin and be like, “Yes, it’s raining.” But currently the sense I’m using to detect rain is is is hearing. What was your geographic goal for this tour? Um go as far as I can with the time I have. Is it too loud to sleep through? I slept. It rained most of the night, so I can sleep with this. Like, this is kind of relaxing if anything to me. Cool down. Getting another visa period. 90 days. I got to leave Shenen for 90 days. Still not clear to me. How can we know it’s still raining? Uh, what other senses have we not explored? Smell. Honestly, you can sometimes smell the rain. Like when it first starts raining, it has that there’s a word for it. Specific smell. I’m going to go with smell this time. Rain radar suggests rain will get more intense soon for a little bit. Okay, that’s sounding more intense. If we don’t charge the cameras, is there any equipment that’s at risk of water damage? Uh, it’s mostly charging ports even for the cameras. The cameras are waterproof, water resistant, but we have to take like the the port off that makes it water resistant to charge the thing. So, I’ve already lost one, but I have another one. And I can put that little door thing back on, but then we have to run off the internal battery. And we can rotate between the two cuz I have two cameras. I can just Well, one is running off the internal battery and not recharging. The other one can be stored somewhere dry and recharging and then when they die, you just swap them. So, we can do that with the camera. We’ll just have one camera instead of two, though. That’s fine, though. Uh, I need to have a phone out on my handlebars and water will ingress into the charging port and it will just [ __ ] up the phone. So, this is a slow day. We like rain cycling. Yeah, but you don’t have to do it. You don’t have to go out there and stream it. That is the difference. I have to do it. You get to watch it. And the thing is I I don’t even mind riding in the rain. I just hate streaming riding in the rain because of the [ __ ] tech. So, like ideally, yeah, I need to find a way to just protect the ports. See, I don’t know the best way to protect the water ingress into the USB uh C port. Hate riding wet. hate the cleaning after cuz like it’s not that cold so I honestly wouldn’t even mind riding today. I don’t think it’s windy either. Um hydrophobic spray or something like that. Someone online said if you put this will sound funny but I think it kind of makes sense. If you put a little bit of WD40 in there because it’s not a lubricant. It is a as WD stands for a water displacer. So essentially water wouldn’t stay there because there’s a coating of water displacement on there. USBC cable with rubber ring. It’s a thing. Where is it a thing? cuz I like shop just yeah just just any shop they got a USBC cables rubber ring just Google um I’ve never seen But maybe they exist. Like I doubt it will get a proper seal on the phone because all phones are kind of shaped differently. And like the depth of the ports, like it’s not universal. So I I doubt it’s going to really be waterproof. Maybe it would be more waterproof. Nothing’s really 100% waterproof. So that we’re not looking for perfection here. Works, but not for long as the WD40 runs off. Okay. You’ve actually tried that. cuz at first I saw that and I’m like I feel like guys like to suggest putting WD40 on everything. When in doubt, WD40 it. Um, but the description I’m like, well, yeah, it’s a water displacer, so as long as it doesn’t like [ __ ] with the electronics like it’s a conductive or something like that should be fine. in Parnu. You can at least check those out. Like a random electronic shop is going to specifically have like a water resistant USBC cable. I’ve never seen one in a physical store. I go tech shopping a lot. a type of WD that is for electrics as well. up. Actually, WD40 is a brand with many products, but like specifically WD40 it is one of them cuz they have WD other stuff, but like that is the one they’re most known for, but it’s a not is it a brand? That’s just the model, isn’t it? Gaffer tape is better. It rips. What? For tape. Like last time I taped the ports covering my action cameras for that short heavy rain fall we had and it seemed to work. Okay. Duct duct tape is the worst. It leaves a ton of residue behind like for camera rigging and stuff like that. We ain’t using duct tape. I’m sorry. duct tape fans. It’s [ __ ] for this purpose. It’s literally called WD40 company. Oh, where’d you go? You need to cut duct tape, but gaffer tape you can tear in your hands. Oh, okay. Yeah, that is convenient. That’s one of the things I like about gaffer tape. Why you not on the bike, bro? Why you not on the bike, bro? Is this I’m procrastinating in the rain. Fill all the ports with silicon sealant. You’ll be fine. honest. Like you can get little plugs for USB uh female ports and you just like shove a piece of a silicon plug in there and they’ll stop water from going in there. But then and that’s great in the rain, but then you can’t recharge it cuz the port’s covered. I recommend this tent for a bike packer without a trailer. Yeah. Um like the pack space on this tent is is quite small. Packs down very small um for how spacious it is for a oneperson tent. Now, keep in mind, like you’ll have to buy the poles separately, and the pole brakes on the um poles. They’re like just short enough that they can fit kind of sideways in my Orly um back roller pur. Um but depending on the size of your pursever your gear system is, the size of the u like when you break the pole down into its lengths, um they might be too long for your specific baggage system. silicon in the ports and wireless recharging. But like I need to be recharging this while I’m like actually out doing stuff, right? Like so then you’re getting the wireless charger wet, which is an electronic device that is also susceptible to water ingress and damage as well. bad migring today. And my trash friend, you know what I mean, is coming here for the weekend with his fiance. So, I have to tidy this place up. Well, I like how you described your friend. Good luck with that. Moldable silicon putty that doesn’t harden and is waterproof. You could place the plug in the port and mold the putty around it, keeping water out. Is that a thing that exists? Maybe. Go by foot works with hiking poles, too. Yes. It’s just specifically on a bike tour, you’re not going to have hiking poles. Well, I wouldn’t think you’d have hiking poles. Silicon dialectric grease is used specifically for that purpose. Also non-permanent. The rain picked up again. Uh, we ever enter into Russia? I hitchhiked across Russia 10 years ago from the Latin Russian border of Vladosto. I’ve been there. What the heck? I’m going to let you guys absorb in the ambiance. Hold up. kitchen. But we did it. Give me deetss. Give me the details. Our top operative, Lethal Jesus, has found a kitchen. Is the tent not waterproof? Do I look wet right now? Kitchen is 200 km away. Where is the kitchen? Back to Finland. It doesn’t rain here. Yeah, apparently I barely got any rain in Finland. I saw a delicious ant. surprised by how little rain you had all trip. Yeah, we we kind of planned our days off around the occasional random uh rain we got. Oh [ __ ] Okay. Sorry. Checking my messages. I have to be there between 3:30 and 5:30. What is it? 1:30. And I still got How far is that? Only 24 km. And then we got to stop in like 10k to get the ostrich. And they have a chef that can help me. Is your bike getting wet? It’ll be okay. But it just got wetter. Need to feed the animals as well. But it’s wet. Tanya, have you considered that? I called half the we got there. In the end, the locals are going to like be like socializing. Like, did someone call you about like cooking an ostrich egg at your place? Faithful Jesus, thank you very much. Uh, Chloe, I appreciate the uh the hard work. Maybe take the egg, not the ostrich. I want both. I vote for bicycle now. Well, I got to bicycle to get the egg and then I got to bicycle to get to the vineyard. Question. Um, that’s what I’m here for. To be the one who makes scary calls for you. Tanya, you’re getting called out somewhere. Yeah, there. I’m okay with that. I hate calling. Leave me alone. Well, that’s why we got Lethal Jesus, our top operative. They’ll call everywhere. Everyone about everything. Also, I didn’t know your username was Lethal Jesus. And if we need your help with something like It makes me happy that I can just be like, I’m going to get my person Lethal Jesus on the on the case, you know? Get in the back. Why not cooperating? You found your Jesus. I have found Jesus in their most lethal form. Where is the egg waiting? at a farm. When Jesus is on your side, anything is possible. Jesus, you made a typo. But I agree. See, but Jesus making a typo just makes me feel even more connected to Jesus cuz Jesus is just like me. I make lots of typos. Jesus is making miracles happen. It sounds like it. We got a kitchen and a chef for ostrich time. Jesus, can Jesus make the rain go away? Ah, we haven’t inquired about this. Jesus, can we uh tame the rain a little bit? Just rain it in a little bit. Look at that. Yeah. Please turn the rain into wine. Yeah, then I wouldn’t care as much. personal Jesus. Yeah. Anonymous. Someone to hear your prayers. Someone who’s there or who cares. Yeah. Heat. Heat. on that receiver. Now Leo Jesus has a theme song. It’s perfect. So, actually kind of conveniently, we have that uh covered picnic table. So, I can like do put some stuff underneath there so it doesn’t get as wet. It’s kind of nice. Did someone play this? Tanya, did you do this? That’s not me. Amen. Yeah. Hi heaven. Amen. Heat. Heat. I haven’t heard Elmo in so long. All right, let’s run for the other place. Heat. Heat. There we go. Step one completed. The solar panel is getting clean though, so that’s good. It’s raining fairly substantially. Okay. Um I’m going to grab my rain jacket and then we can start doing this proper. Bird [ __ ] everywhere. Glory. Mild drizzle. You’re a mild drizzle. Was that Mario candy? Someone knows their candy. Yeah, I’m going to have one. M minty. Go. Okay, you guys can watch me suffer. That’s what IRL streaming is for. This jacket is falling apart. This table’s very convenient though. Oops. Wow. Come here. Is it raining? Something like that. Apparently Now it’s raining harder again. Don’t look Are you not entertained by a man packing up his tent in the rain? First day of proper rain for the last 40 days. I’ve taken the weather days when we’ve had like rainy days. I try to take like oneish day off a week and there’s a day coming up that just looks wet. That’s the day we’ve taken. Um cuz we had some rain in Norway, but I took a day off. We had a really rainy day in uh Olu and a rainy day in Roven. We just took a day off. But apparently I got to go cook an ostrich egg. Gh. Ostriches and their eggs. Wow, you’re so wet. How’d that happen? Jesus. So, when packing up a wet tent, maybe like, “Oh, that sucks.” Like, it’s all wet. It’s going to be heavier. What do you do about that? Don’t you dare sound disappointed. You are about to do a bucket list thing. Smile. Not yet. Let me be disappointed right now. All right. This part of today is not the fun part. All right. Once I get my egg and we get to the vineyard with the chef and the kitchen and the good times, then it’s bucket list. This is not bucket list. This is not on any list of mine. What’s in the [ __ ] tent? A camera and a branch. What have I done? I didn’t clear up my tent properly. I just whipped myself with an Osmo Action Pro 5 camera. Tanya, why did you do that? Oh god, that doesn’t look good. Okay. I thought I emptied the tent. I clearly did not because you complained. Well, yeah. That’s my job. split with all the good weather in Finland and Norway. Yeah, like we were very lucky. There were some rain days, but like as I talked about, we just like strategically took those days off to not have to do this. Come back to sunny Finland. Yeah, all the fins are being like, “Oh, it’s nice and sunny here.” Doesn’t make me feel better. Makes me feel worse. No time to rest. We have an egg. I am quite excited for this egg. All right. Like in general eggs. This egg will be by far the biggest egg I’ve ever consumed. And as I learned in Norway, bigger is better because they have like three extra letters in the alphabet. And you guys spammed me with that song about their alphabet and bigger is better and all that stuff. Got a place to cook it now. Yeah. Lethal Jesus found a vineyard that will let me. I think they they apparently have a chef and the chef’s going to help me or something, too. I don’t know. Extended this. Collapse it into itself a bit. is the new tent. It is wine and eggs. I don’t know. It’s It’s at a vineyard, so I presume there may be wine somewhere on the premises. Forecast not pretty. Agreed. It is not pretty. Tomorrow looks fine. But it’s not tomorrow right now. It is today and today does not look fine. Well, it’s so heavy. There’s so much water in this. Nice. All right. I’ll brush my teeth and stuff and then we’ll actually pack stuff. I just The piers are closed right now, so they’re water uh proofish. dropping the water bottle. But once I open everything up, it will not be water, anything. Come here. Get over. All right, got you. Why is this bucket list for you? It is for me too, but I don’t really know why. Well, I don’t have a physical bucket list, but like it’s something where as soon as Tanya is just like, “Oh, there’s this place where you can like pet animals.” I’m like, “Okay, that sounds like a Sarah activity.” And then they’re like, “And you can buy an ostrich egg.” And I’m like, ostrich egg question. I don’t know why. It’s just a big egg and I’m just like I’ve seen pictures of them, but I want to know what that’s like. Need a physical bucket. Not a list, just a bucket. Could I put a list on the bucket? any recycled or hitchhike through Sweden. I have both. has lethal Jesus quit yet? Lethal Jesus has never quit on me. Jesus will never give up on you. Tanya will give up on you like in approximately half a second, but not Jesus. So, we will specifically leave Jesus. Okay. [ __ ] Um, I just want to do this fairly efficiently cuz things will get wet very fast once I open up the um the piers here. It’s raining quite substantially. Boom. Okay. T that that that. Okay. Thank you. All right, that’s pretty efficient. That’s good. Take the painter off into cover. I can, but I hate my new back rack. Well, actually, since the backpack isn’t on, it’s not that hard to put it back on. Um, my new back rack is a piece of [ __ ] and I hate it. I just have to put the paners on very specifically, otherwise they just won’t fit. And since I flew this around in my then wet tent, I got this camera soaked, which is not ideal. Ever use stainless steel water bottles? Uh, this Hydro Flask stainless steel. Yeah, they’re heavy. I don’t like traveling with them. My sour patch kids are wet. There’s a pool of water in my candy. Hey. Swap batteries around. Got to take the sweater off cuz that’s too much. It’s not really that cold. It’s just wet. in the middle of the course. I’m in a forest. I don’t know if I’m quite smacked out in the middle of it, but we’re in it. What’s the plan? going to wait for the rain. No, we got to ride in it. We got to go pick up an ostrich egg and then we got to go to a vineyard to cook the ostrich egg. And there’s a timeline for that. I only have so much time. Kind of want to take my pants off. Then I won’t get these pants wet cuz I want to put them on later and they’re going to get soaked. I do have actual rain pants. I don’t know where they went. Maybe might do the rest first. You have an Arcter jacket. All the water just slide off. That’s not how it works. A brand name won’t make a jacket last forever. This jacket is completely wetting out the uh this bro this lining isn’t supposed to just be dangling down like that. But I’m glad their marketing has done a good job of making you think that they’re impenetrable or well someone at the marketing team’s very happy about that. This jacket’s 8 years old. It’s about done. It’s been through a lot. They do have a cool logo. Yeah. The Arctic lithographica. Okay. Okay, I gotta go. It’s a bus stop cover. Yeah, I think the bus should be coming at any point. O4 HW WKS tipped $1. Thank you. Raindrops keep falling on our head. Time is not our friend. It could be said. Deadlines today must be met. Ostrich egg is one thing we must get. Then on to vineyard so we can cook. So join our adventure and take a look. That was for Thank you for the dollar. Thank you for the daily poetry. Good to see you, my friend. Keeping it relevant. Wait, I want to take my pants off in there. Okay. I only got one pair of like normal pants. I don’t want to get them soaked. Yeah. That your rain pants on the shell? No, that’s just a waterproof stuff sack just to protect the uh leather saddle. small gap lighter rain like 10 minutes for a bit. Should be nice. Regardless of probably what happens here, we’re just It’s going to be full wet conditions. There will be no It’s just a bit We’re going to end up soaked and we’re going to stay soaked. I got to get backpack cover for that too. Swap batteries around. See how that’s at 1%. That doesn’t help. Okay. Well, 1% is still up, but Okay. I don’t want to put this on the trailer cuz it’s going to get water spray. It’s going to die. knees. Knees. Cool. Okay, I got to get the waterproof cover for the camera cuz we’re just going to rock one camera cuz uh I got a Cover up the port. I got to find it somewhere in here. Mosquito, don’t bite there. That’s a weird place to bite. It’s somewhere in here. But this is going to be annoying to plant, isn’t it? There it is. This that’s what I was looking for. And that makes you guys waterproof cuz it was me for 100%. All right. See how long this lasts. I can figure out how to put it back on. kind of has like a little hingy thing behind the how dust out the back. Nope. Get out. There’s probably some system that I am not understanding that go in my eyeball. Okay. What is the system? Do I have to [ __ ] look it up? DJI action for battery cover. I’m not battery cover. to put it back in properly. Two things to take a YouTube video is the tiny little bar that is between the two red indicators and it’s very thin and very hard to spot sometime because of the colors. Second thing to take note of is the little catch at the door that is supposed to hook on onto the bar that I talk about on the camera. The thing to take note of this catch is that you might have accidentally closed and locked the door in this manner. You will not be able to insert it in this manner. You have to unlock it. Press the button and slide it out. So to prevent it from sliding back in, use your thumb and hold onto it tightly. So all you need to do is just to align the catch and the bar. That’s fine. And slightly more than it slid in on itself. Thank you, YouTube Techman. I don’t know what I’d do without you. There you go. Easy. Who’s this? Allen gadgets. Kudos, man. All right. Yeah, when I first got these, I just took the port doors off completely and left them that way cuz that’s how we charge them. Um, but now when it’s wet, can’t do that. will get wet and it will die. Okay, let’s just this this. Well, uhoh. That’s not good. Hopefully, it’s just the port or the cable. In order for this to work, I need to be able to charge the other one while I’m discharging this one. Okay, that’s looking better. Must just be this cable or that part. It was just power cycling. So, it’s just like charging, discharging, or charging, stopping, charging, charging, stopping, charging. That’s a problem cuz then we’re not charging anything. And I need to charge this [ __ ] unfortunately. Okay, that rain stopped. Hasn’t stopped. It isn’t quite as hard as it was, though. I’ll take that off. Too much stuff. Maybe I could put that inside and just have this out and I just won’t have my uh certain things working. That’s fine. probably maybe cuz it’s the uh Android phone that is very susceptible to water ingress and it just [ __ ] everything up. iPhones care less it seems for some reason. Okay. Need a waterproof cover. So much [ __ ] Somehow that got a bunch of water in there. That’s interesting. Did that even happen? Okay, now you’re a wet battery. That’s good. Where did the tent go? Up your butt. Where do you think it went? D weird. Get get it. Stay. What the [ __ ] happened to my waterproof bag? It’s no longer waterproof. How is it not waterproof? You got Okay, I guess I need a new cover for my saddle. Poor Brooks. You got so soaked. Oh, it’s just one of those days. Someone play that song or say it’s just one of those days. Everything sucks. It’s just one of those days. It’s he said, she said [ __ ] Good talk that [ __ ] You’ll be feeling a fat lip. Is it called fat lip break stuff? Okay, that’s the one big that. Oh, I got another battery. I think No, I got it. Where did I put it, though? All right, I put that on the Three. Okay. Okay, I think we’re mostly good. Still don’t know where I put that one. One battery’s there. That one that got wet’s there. Where did I put that one? I like that battery. It must be somewhere. I probably could waste some money. I don’t remember where. It’s a good battery. I don’t want it to kill it. Oh well, [ __ ] it. We’ll do it live. It’s just so bright. I got to wear shades. Okay. Got to tighten my sandals. Need to retest tents. Terrible weather when it rain. Go test the waterproof. That’s great. Um, all this stuff I have, if you’re just going to record stuff and save it on an SD card and then go deal with it later, it works great in the wet. Live streaming [ __ ] everything up or recording just long hours cuz these are actually wireless how we’re live streaming these. But if you’re doing more than like an hour at a time, trying to rotate batteries and everything is a pain in the ass. All right, let’s see if we crash in the mud. I should probably put this in different phone mount. This is a small phone and it will fall out of that mount. Yeah, that’s better. That’s a deep puddle. Little slippy. These tires are not the best mountain bike tires. Heat. Heat. All right. What is solar bike? See, now I don’t have my rear camera. I’m going to have this issue. I got a big trailer with a solar panel on it. Usually it’s in frame. I got two cameras running, but with the wet, we’re not doing it. The solar is not doing much right now for obvious reasons. So it’s an ebike. Nope. Solar is to run a broadcast so I don’t have to charge inside ever. All the electronics are just powered from the side, but the bike is leg powered. Is it raining? Yeah. Not nearly as much as it was, though. Heat. Heat. All right. So, if you joined recently, we’re off to buy an ostrich egg and then we’re off to cook an ostrich egg. Sh. Heat. Heat. Heat. Heat. Rain’s coming back down. Oh my hood. All right. And I only have Twitch chat right now cuz I only have one phone out on my handlebars to minimize water exposure. And that phone just has Twitch chat. Sorry, kicking YouTube. Heat. Heat. Heat up here. have to eat the acetage. Yeah. Um, we have uh Chloe works for a management company that called apparently all the places on the island, Muhoo Island, uh, and found a vineyard with a kitchen and a chef that are happy to help. They go by a code name, Lethal Jesus. Can you guys come up with a funny stream title for our ostrich egg quest that we could change it to temporarily? Come on. Horizon balancing balance. Feel like you should be able to tell that’s not the horizon. Well, but that is the horizon, but like that you’re not on it. Supposed to just figure out what the horizon is and make it flat. Biggest omelet in the world. Looking for his cheese egg. Hitch hatching eggs. Estonian egg hunt. Exciting egg cracking stream. All right, we crossed it. What did someone say? It’s a dam something. We cross the something to get to moohoo. Heat up here. Heat. Heat. Heat. Heat. See one of those rigs just That’s heat. Okay, I don’t have a nav like my phone for navigation up. Could someone navigate me to the ostrich place? Heat. Heat. Yeah, [ __ ] it. Just roll my hood up though. It’s going to fill with water and turn left at the next Heat. Heat. Ah, heat. adventure motorcycle trip. Maybe when I’m older and I don’t want to ride a bike anymore, but I’ve met old people touring all the time. Met this guy, I think he was in his 70s and he uh would bike across Canada pretty much like once a year, but only since he retired. This is being annoying. Camera’s still not wiped. Oh, what do you want for me? It’s way the [ __ ] back there. I’m wet. Everything I see through my glasses is wet. You guys can enjoy the ambiance. This is what I see, too. What you want me to That’s your bike route? This not so sure about that. could have camped here too. this van go past. But I’m just turning out in front of people and there’s like a narrowish shoulder for fear of them not paying attention. Just a [ __ ] sail back here. Heat. Heat. having fun in the rain. I am not. I think we’re close to the ostrich zone. 500 m. Okay. All right. Up here. Is that it? This is close. I’m going last way. I actually got a coffee vending machine out here. What is this? Japan. I don’t need it right now, but I don’t want to stop for it. Just surprised to see it. Holy. One of these bus stops are actually getting used. I didn’t think that was possible. for at least 350. Got to make haste. No, we’re picking up an ostrich edge and then we’re cooking it on this island. I got to go, but not to get off the island. I got to go get my egg and get it cooked. You got to get your priorities straight. road 700 m. Got it. And why are doing this egg hunt? Why wouldn’t we? Why wouldn’t I want to pick up an ostrich egg and eat it? DA. Oh, wait. Of course, we’re not going to have any internet out there. That would be ideal. Da, can you come up with a a good title for ostrich egg? Is this ostrich? Parking you an ostrich? No. 30 m 10 to 6 here for the ostriches and stuff. It’s in here. Okay. Just park my bike here. There. Over there. That’s fine. I get the tickets and everything from there. Tickets there. All right. Thank you. Yeah. Oh, Poland. They can take me. Okay. Okay. Nope. Nope. kind of okay. Um, bit rate is pretty [ __ ] though. That’s fine. I don’t know. Oh jeez. Okay. How the transport of this egg goes. True. Don’t worry about it. I got this under control. I don’t know where I’m going to put it. I have not thought this through. Come look. Charge this while we’re here. How’s it come off? This guy’s going to fall. Okay, fine. Try the bike, please. What bike? I don’t have a bike. Bike. I’m called the singing singing bus driver. You’re called the singing bus driver. I like this. This is a premium feature. So, I’ll go for it. Here you go, mate. Sorry. So, what is your name? Trevor. Trevor. Yours. Leon. Leon. Nice to meet you, Leon. Welcome, Trevor from Canada. As a man, you are going to go far with your camera in your hand. Your good looks. All the ladies say you can. Oh, yeah. Go, man. Cuz you’re the one. The ladies say you are so much fun. You are Mr. personality and all the girls say, “Pick me, pick me.” Greetings from New Zealand to Canada. Go, go, go. That is amazing. I’ve never been picked up by someone that just breaks right into this song. This is I do it all the time. Yeah. What? Pretty sure that person pulled over for me and nearly got in an accident. Nearly. Jesus. Now I’m kind of scared about their driving. Kind of scared about their driving. It’s going to come. It’s going to come from the left. It’s going to be less than ideal. and three. Wait, I’m going north, but I was just going to set up my tent for the night cuz Yeah, around here. All right. Where are you guys going? I’m going to go. Oh, okay. I just came from there. Warm, but it’s not open. Oh, hey, thank you guys. I want to 50 states. I’m from Canada. Been to 35 so far. Oh, yeah. Nothing wrong with it. Yeah. I’ll probably drink it tomorrow once it cools down a bit. No, I don’t. It’s all good. Appreciate it. It’s all good, man. You don’t have to like Are you Are you I I do it and I document. No, you got thousands in your pocket or something. See you. Good luck. See you. People are just too friendly. That’s crazy. Hello. Uh, how you going? Where are you? Where are you going? I’m going to mar like way south. Mar, you mind taking me south a bit? Yeah. Okay, cool. Where are you going? Uh, I haven’t even planned it yet. Okay. I’m on a trip around Europe. Been through several countries and now I’m just was in Luxembourg yesterday and now headed south. But uh All right. Well, thank you for stopping. H. What’s up Hold on. Okay. Yeah. Get you a good grip on him. Hell yeah, dude. That’s [ __ ] sick. Yeah, underhand them. Yeah, there you go. Is that your first fish? Uh, I’ve caught a salmon before. Never caught catfish before. Holy [ __ ] His first catfish, dude. Hell yeah. That’s a [ __ ] Dude, that’s nice as a [ __ ] Remember, always kiss the fish. Hell yeah, dude. Damn right. Damn right, dude. Nice, bro. [ __ ] right. That’s sick. Hell yeah, man. We We’ll catch one and cook it tomorrow. Trust me, man. Oh, yeah. That’s a nice fish, man. All right. Good job, dude. Just dunk him in the water and let him go. He’s good. Well, yeah, he’ll figure it out. Yeah, he’ll or not. Nah, he’ll go. He’ll figure it out. That’s the wrong way, man. I hit my butt. Okay. Yeah. So, we’re just going to hit it at speed and I’m going to crank it down to the lowest gear. We’ll see how much our momentum carries us. Well, I don’t know this much speed, sorry, because it could have a harsh So, there’s like no internet now. There’s some internet. Anyway, I fed an ostrich. But uh the stream will probably die again. So have fun with that. The ostriches. As soon as you guys looked at the ostrich, it walked away. I was friends with it, but you guys are ostrich repellent. Okay. Okay, there. Internet’s bad here. We got to feed some other things, though. This is our package. We can feed them, too. Your thumb is small. Stretch it. No, I’m actually known to have long fingers like that one. You look like the old incompetent sheriff that gets replaced by the We’re alive. Okay. It’s just going to cut in and out. I’m just going leave my carrots for some kid to eat. Not eat. Give to an animal. And then we’re going to get our egg and get out of here. I’m just going to carry a [ __ ] starling satellite dish on my [ __ ] head boy. Feed an alpaca. All right. Oh god. Just dropped some carrots. Oh, yeah. Good night. Good night. Good night. All right. You want carrots, too? Yum. Yum. I got you guys carrots. It’s your lucky day. Yum. All right. Actually, I have to get to cooking this pretty soon cuz they’re only freeing till like 5 or something like that. He looks so wet. He’s empty. I gave it all to the zebras cuz they’re my favorite. You don’t know if they’re my favorite, but I did anyway. Where is it? There’s recycling somewhere. Is it here? Here. Okay. I’m gonna buy an egg now. And the internet work again. So, so uh that was nice. Can I buy an egg? Yeah. Yes. from here. In fact, I’m going to go jump in. Yeah. And I’m going to bring my tech with me cuz it’ll cool off a little bit. They’ll progressively get hot and probably overheat eventually. You can stay in. I heard there is a paddle paddle boat that we can use as well. A paddle boat. Board. Paddle board. Oh, okay. Yesterday I went uh It’s a back of a spoon like Yeah. Okay. If you have open the egg, you should use it during 24 hours. 24. Okay. If you make omelette from the whole egg, it’s nice to do it in the oven. In the oven. Okay. Yeah. 180° about 30 minutes. Okay. But you must add milk. Yeah. Salt. Yeah. Perhaps pepper. Okay. Uh, and before the end. Wait, what was that? A MacBook. I thought that looked MacBookie. Slept inside these two days. Yes. playing the stupid [ __ ] and they’re like some dude’s hitchhiking that’s weird and they’ll click on it and then they’ll join if they like All right, so I got tag. Nice [ __ ] triple. It’s self inking. So, these ones are nice. You know those sticky little cherry pie? Cherry pie. back here. Um, yeah. So, this is the only place I’ve ever been in Estonia that the internet doesn’t work, which is nice. Anyway, I don’t know if you saw the egg, but it is in this cardboard box. It is 1.8 kilos. I don’t want to Well, I have to figure out where to put it, actually. Um, we good. Show the egg. All right, I’ll take it out. We’ve he got the egg. Anyway, all right. So now I’ve got this [ __ ] egg. We have a kitchen that’s willing to help me cook it. Where do I put this [ __ ] thing? Okay. If it doesn’t rain too much, I can strap it on an open pure in theory. I need to put something in here so it doesn’t roll around too much, though. Okay. Um, okay. Put some clothes in here. There we go. Now you want roll. Perfect. If it rains a lot, I’m [ __ ] Oh, I’m already [ __ ] Um, how much was it? €35. So for in my mind, this feels like I am your little character in Pokemon Go and you like get Pokemon eggs and you have to like travel with them with you for a while before they hatch. That’s me but with an ostrich egg. So, you’ll eat the Pokemon at the end. Yeah, cuz they’re delicious. I think it’s going to fit in there. We’re a little overloaded right now. Okay, we don’t that that that that that far to go. So these none of these panas are waterproof at all right now because they’re overloaded because I have a freaking ostrich equipment. Hopefully it’s not raining too hard right now. Hopefully it will remain that way. Guess it’s quite pricey down here. That’s That was That was back to the road. Bye bye. All right, mission ostrich eggs part one success. Good thing we weren’t cooking it there cuz there’s no internet there, which was the first time in Estonia we’ve struggled with internet at a location. What was that? Oh, oops. Okay, just spin back for it. The egg. No, it wasn’t the egg. It’s my selfie stick. I forgot to strap it into a pant here. Okay. I forgot to actually strap it into the pin there. I just had it loose. Nice. The horizon balancing today has been uh really struggling. Why is it never on any horizon? Did we get an egg? We have an egg. Egg acquired. Does the egg have a name? Uh, not yet. You’re more than welcome to try and name it, but it has to feel right. He starts to drink the egg rough. Isn’t like the equivalent of like 24 chicken eggs in kind of quantity? I think I’d struggle to even eat drink like a couple eggs raw Rocky Balboa style, let alone two cartons of them. Eggbert, John, Biggie, Jimbo. Eggward column. Eugene Haggert after Hagert. Hatch. There’s Tanya or Sarah. Pull it. Uh, yeah, we could. But who do we have here for Mons? Hatch is kind of funny. Hitch and hatch. Egg stone. What am I doing? We’re deciding what to call the egg. I’m going with Hatch, which I kind of like. Hitch and hatch. I got egg. Why do you need me for a mod? Oh, yeah. You’re not a [ __ ] mod, are you? Also, can you change the title to something fun involving ostrich eggs? It’s legit ostrich egg hunt right now. Well, we already got our ostrich egg. We We The hunt has been completed. Now we just have to feast upon the spoils. Tell you Heat. Heat. If you’re going to eat ostrich egg, okay, it’s hashtag somewhere safe. It is in my pure and strapped in. We’ll only find out when we get there if it arrives safe or not, though. How do you get ostrich eggs in Estonia? If you ask enough people, eventually you’ll find what you’re looking for. Trial and error. You never knew know who has some ostriches at home. Heat. Heat. Heat. Heat. Trying to get to this place pretty quickly cuz they were only free from 3:30 to 5:30 at 3:53. So, still got a bit of riding to do. It’s time to ride. missed the egg purchase. You have, but there’s like no network out there anyway, so he missed most of it anyway. So Heat up here. Yeah. Heat. The rear come it was wet. So, we’re riding a waterproof setup with the port closed and rotating batteries when the battery dies. Hold the egg. show it off to the camera and make it fun. Make sure to do this before the video to segment since they’re being really nice and we want to give them a good shout out. Okay, hold the egg. Caress the egg. Speak softly to the egg. Oh, there’s a bike path. Didn’t see it. I did, but I was already committed. Heat. Heat. Shouldn’t go over. Yo, I’m really hungry, which is good cuz we’re about to eat a [ __ ] ostrich egg. But I want snacks and a coffee. All I’ve had is a chocolate bar today and some chips. Where the heck does this go? By chocolate bar, you mean block of chocolate. Well, yesterday when I bought it, everyone’s just like, “Oh, the chocolate bar is so small and it’s so expensive.” Now it’s a block of chocolate. Make up your minds. It’s 190 g. That was a cow with chocolate. Oh, that was really good. I got a hazelnut one. I love hazelnut chocolate. Especially like some of them just have like the small pieces of hazelnut. I want the full nuts in there. Good stuff. Choose the size of the egg. No, I just showed up. I’m like, I’m here for the egg. And then she brought the egg out and she said it was 1.8 kilos. have a tasty stand for alcohol. I’ll go for chocolate and beer. Is it better than the phaser fat fat fatser or just is it cheaper? I don’t know, man. But it’s tasty. Okay. I was being Twitch chat there. No, you have to pick a favorite. You have to choose a side. Which one’s better? Don’t do that. I’m just going to be Switzerland on this topic. Eternally neutral. Oops. Oh, now I’m committed. There’s too much of a curb. Uturn. Hold up. What does my map show me doing? I’m lost. Or do I have to turn after? Okay, there we go. loud. Ret bottom just subscribed with Twitch Prime. Uh, Rhett of Bottom. Thanks for the prime pitch bikers. Isn’t my bisexual good enough in the camera skills? True. True. Fair. All right. All right, my camera’s at 23%. So, we’re going to have to swap batteries around soon. Although, it isn’t even raining right now. Could quickly plug in a battery. Heat. Heat. A Heat. Heat. Heat. Heat. Heat. Heat. All right, turn left in 1.2 km. I think it’s by the coast. Well, it’s a small island, so everywhere’s kind of by the coast, but stop by parlu. Yeah, I think so. Uh, tomorrow probably Nice tour to last in terms of I have 17 days left on my Shenhen visa. So, probably that I can relocate to somewhere non- Shenhen, but that’s a a good time to call it a bit. It’s the egg 1.8 kilos. It is. And that’s what I was told it was. Feel the extra weight. Yeah. Actually, I think I do though. egg weighs as much as the tent. The egg weighs more than two times as much as the tent and all accessories. Tent’s 730 g. This is 1.8 8 kilos. So, 1,800 g. Actually, right now, the tent probably weighs about the same cuz it’s water logged. Okay, I’m going to have to swap batteries here before we get there because uh we’re at 17% and I still got how far 5.8 28 km 15 minutes. Heat. Heat. Here. What up? We are riding to a location to cook and eat an ostrich egg. A 1.8 kg egg. But I got limited time cuz the kitchen’s busy later, so I got to get there. Have you tried one scrambled? Yeah. We’ll see what they recommend. My my mind scrambled is something I could eat a bunch of. So, we’ll see because apparently I’m getting some help, which is uh nice cuz I don’t really know what I’d be doing otherwise. Like, I’d make my best do my best at cooking the uh ostrich egg, but that’s a lot of freaking egg. Boil it in wine. It is a vineyard, so maybe There’s a channel here on Twitch that cooks ostrich eggs. Yeah, you’re watching it. Can you poach? I wanted to be my poached egg on an eggs benedict. I just bedic. That’s one thing I just That’s one of my favorite breakfast meals. Just doesn’t really exist in Europe. Whenever I go home next, going out to a breakfast diner, I’m getting some good eggs. Daddy. Well, I hope the internet works there. I know it’s not the best sign. Jesus. Okay, I got full bars of 5G. Use them. Uh, you picked up the egg now going somewhere. You can cook it. Yes. Yes. windy and a lack of selnut as well. This might not work out very good. going to bed now. And then I hear him [ __ ] And I’m like gamers. That sounds about right. No, like I don’t get it. I I don’t play video games. You know what I mean? Well, I I don’t really anymore. Like I grew up playing them, but once I went off to college, I just ended up stopping and I now it’s been like, you know, 10 years. I just passed my 10 year grad reunion and I’m like, “Oh, this island does not have great cell network.” We’ve learned everywhere else has been really solid. Not moohoo. If this doesn’t work out, I will die of exposure. Okay? If I I’ve never done this before, but I put myself here having zero experience, and if it doesn’t work out, then I’m going to die. So there like a kilometer. So if it’s [ __ ] here, it’s probably [ __ ] there, too. So that’s fun. I’ve never had someone do that so blatantly before. I’ve told people like people always like, “Oh, people are going to want to do sexual things with you.” And they’ll like you can tell they’re kind of leading that way. And you I don’t know how much do is really real celebrities 660. actually get the Okay, I’m I got to swap the battery around anyway. So, I’m going to stop. I might just restart everything and uh see if it’ll work with a power cycle cuz this will suck if we have no internet for this whole thing. And we’re very close now. So, See you in a few minutes. Thank you. Good luck. What do you want anyone to do? Oh, here’s the microphone. I polished my face with that. Jesus Christ. Look at that Adam. Oh yeah. Yeah. Yeah. Anyway, I just like that that whole interaction was nonverbal. I don’t understand. work here. Stay in the dormator and work at Cali. That’s cool. How long have you been the mayor for? I’ve been the mayor for 3 years. Three years. Do you enjoy it? I love it. It’s great. Yeah. It’s interesting. Did you have like aspirations to like get into politics to that level or Not when I was your age? No. How’d that come to be? I’m kind of trying to guess that you maybe in your mid20s. Right smack dab in the middle. 25. There you go. Um, no. At 25, I couldn’t have cared for less, but you know, I cared about issues. Okay. But not about politics. Yeah. And it was just like then when my kids were born, it was like, oh, I live in a beautiful place and I don’t want it to get wrecked. Okay. Okay. So, I used to winge about it and people go, “Well, don’t winge anymore. Do something about it.” So, that’s something about it. There you go. My community supported me to do it because if you can see on the right there, all that clearing that’s gone on. Yeah. There’s no trees left there all the way down. And people are really unhappy about that. They just sit down. Is this for development? Yeah. For more housing. Ah, okay. We made it to Roderdam. I think you’re a kitten. You’re so cute. Oh god. We still don’t have that freedom to just leave the bike out of sight for an hour. That’s embarrassing. That is while I’m standing and then the bike just feels like kind of jiggly wiggly cuz like cars around here have been pretty respectful. Like they’ll hang up behind me when there’s a corner, which they should to make sure there’s no cars coming around cuz when they pass me, they got to give me enough room. Wow, that was good timing on that. Just kidding. Not respectful. Hey, where are you going? Uh, it’s kind of like in 40 minutes down there like where the E8 and E6 divide cuz I’m trying to go to to Finland. Uh, wait one sec. Okay. like skien ski. Yeah. Yeah. Are you going through there? I’m not going there, but I can drop you there. No problem. You can? Oh, thank you. Before I hop in, this might sound weird. I make a like a film about hitching, a live video documentary. I have a camera. I don’t have to point it at you, but I have a camera with me. Is that okay? No problem. Okay. Sweet. Come on. Do you want my stuff in the back back there? You can. Okay. Okay. Thank you. Okay. Let’s go. Wow. That’s steep, too. Wow. Roller coaster sound. Okay. Don’t know it’ll be more stable, but Oh, I didn’t know my mic. No, it’s okay. We’re started everywhere. It says to turn right there, but this one says to go around this way. cuz we got like full bars of 5G, like a strong connection to the tower, but the speed’s real slow. Seems a bit better for the second right now. Oh, come on. Yeah, this is not good. Guys, I think we’re hereish maybe. Yeah. And we got no internet. It should stabilize. Why? Why should it stabilize? That’s the Pacific Ocean to the Atlantic Ocean straight across Canada. There it is. And I like I’m doing stuff where people I I think people would be like you’re you’d be very This thing better is not going to be stable anywhere here. Might work for a second, but it’ll be gone. Jinxed it. It just that’s just not how cellular networking works. Hello Lou. right? I think GPS not updating yet cuz the phone was restarted. now. Update it cuz I turned it on. Hey, McDonald. You’re not getting an intro until we like talk to them and see if we can figure out Wi-Fi. If we can’t figure out Wi-Fi, then there’s no live stream here. Okay. I [ __ ] the cable, didn’t I? completely shredded it. Okay. Hair is crazy. Yeah, we have no Tell 2 and then we’re running the whole thing off of Telia, but it’s got full bars of 5G. But it’s got no throughput or has little bursts of it but nothing consistent. Um, which isn’t ideal of course egg. Actually, I should take my pants out of the egg. egg. They have Wi-Fi. All right. Let me see if I can connect to it from here. White House Do you have a password? There’s one network, but it has a password. No, like there is no password. They worked. See, but like that that was like he put work into that cuz he like wrote out that wrote out that sign and everything. I had to find the road I was on. Make sure he’s walking against so he could flash the sign. Oh, do you have a username? I have no idea. They just walked past me. of me. Yeah. Hello Yeah. Sorry. I wonder if this is Jesus on the phone right now. First time out and about. Uh we haven’t told you guys where we’re at. Uh you guys are more than welcome to guess and um eventually we will confirm or deny where we actually are. Um we aren’t where we initially said we might start if you’ve been following Discord. M that’s a hint. Yes. Um yeah, I don’t know how well you can see what we’re rocking here um through the stream as far as a bike. I’ll take a quick picture. On the mainland, we are all very small, but the other ones on the mainland, they’re mostly growing green houses. Oh, okay. We have about 2,000 vines all like the field. Yeah. And uh this year we expect to produce about 2,000 bottles. 2,000 bottles. 500. So far we’ve been growing. We started in 2014. So yeah, beginning was really difficult. I didn’t know [ __ ] about growing culture or agriculture in general. So a lot of mistakes, you know, and uh but like um the climate here, is it enough to once you’ve learned it? It’s you can only grow certain varietals like this fast ripening varietals mostly grow these uh cross varietals which have been developed for the cooler of colder climate that we tolerate a little bit colder like winter temperatures. Even though the winter is not so much of a problem for us since the sea is around us and the climate has warmed so much but but the length of the summer is the is the critical part this year for example the the buds broke like a little bit too late and now the flowering was late and now last two weeks have been good but still we are late for the normally the the verizon is about now so that okay the grapes start to change color but now they are still like at least one in two weeks. Yeah, it’s interest. And like something like this, you’re so reliant on the weather. So like one bad season can be But I mean my my target from the beginning was to make sparkling wine and for sparkling you don’t even want like very ripe grapes. So that we can make anyway. Interesting. So this year I probably I won’t make red wine this year. I don’t make red wine any any any every every year anyway. So this year most probably I will not. Okay. But let’s see how it goes then end of the season and all that. Yeah. No. No. I appreciate being invited here. Uh yeah, I just first I didn’t understand what was going on and she then I looked you in and we were just live somewhere and I discussed with our chef and he said yeah of course yeah let’s do it and uh and now I I’ve been introducing to him we actually are cooking outside here. Okay. And but in the kitchen there’s actually two time Michelin star chef. Really? Yeah. He’s also a Finnish guy. I’m from Finland originally from Lapland but he’s from Turu but anyway he’s been he’s been the head chef in two different Michelin star restaurants in Helsinki where they got to keep their star so with his menu they got the star altogether he has worked in six Michelin star restaurants in Europe and the food is just amazing. How’d you get them for your chef? For myself he’s actually been living here in Estonia for two and a half years. He came to work for one restaurant that didn’t work. And then he stayed with his girlfriend and he’s a big like wine wine enthusiast. He like liked my wines and uh and uh then he started offering me some pop uh east of Europe becomes becomes complicated. my mic or my speaker. Hey, where are you heading to? Do you know the password or can you type it in or let’s see this uh right here is uh yeah now it’s connected I think uh but let’s let let me know if this sometimes gets like problematic now it should be should be connected okay let’s do this because we run all off of the cellular network, but it looks like on this this island the uh internet’s a little slow. Yeah, these esters are so proud of this all these internet things, but at least on the islands, they don’t really work. Uh, I’m sorry, sir. Oh, no, sir. Oh, no. Yes. Uh, you’ve lost it. Dropped something. Yeah. Yeah. Thank you. Thank you. Yeah. Something. Okay. I think we’re okay for now. All right. Hopefully this work. Yeah. I I think we’re on the the Wi-Fi. I just had to check. Hey, Kim. This is Trevor. So, he came with the bike from somewhere. I don’t know where from, but uh he’s an international traveler. Am I correct? Yes. Nice to meet you. Uh this is Kim B was the like recognized Finnish uh uh top chef. So like I said, he will be he will be preparing these dishes and then we will close the kitchen. Yeah. Yeah. We I need like 20 minutes and then we should be fine. Yeah. Okay. Perfect. Sweet. So maybe we would like to have something to drink before that and come inside. Yeah. No, for sure. What is your idea of this? How how should we Yeah. Honestly, like this is something that got I don’t have a plan for it. They’re just like if you come here, they’re going to help you cook an ostrich egg and then we’ll see what happens. So, I’m open to everything, anything. Great. This is a winery, so I’d love to try a little plan or something. You can do this little little clean up and then we can do the plan go what we want to do and sounds good from there. I appreciate it. Thanks, man. Sorry. Yeah. And you can have something to drink. Maybe my wine or something else. Sounds good. Yeah. It’s ready. It’s beautiful. You want to take a seat here? Sure. That’s perfect. Uh if you need the toilet is downstairs where we came from there stairs going down. Okay. Perfect. Thank you. Um, should I bring you a glass of wine? I’d love to try some. Yeah. White or roset? Oh, what would you recommend? Totally dry. Is the roset? Yeah. The white one is a dry wine with a touch of sweetness. Let’s go white, please. Yeah, it’s better. Thank you very much. Stop us now. All right. Are we good now? Oh, yeah. We’re good. 7,000 bit rate. All right. Everything’s been sorted. Okay, I need to get a battery at some point here, too. This is going to die. Um, we are now at the winery. And the egg has been acquired and they’re going to help this. The two star Michelin chef egg. All right, it’s all coming together. We’re trying to ostrich. Yeah, I should have asked for a wine pair. Where do you get the egg? I just found it on the side of the road. There must be wild ostriches in Estonia. I think that’s how it happened. Uh, will you try to eat the whole egg? I’m really curious what their chef wants to do with it because dude worked like fine down dining. He probably has like an interesting idea for it. How many regular eggs equals one ostrich eggs? apparently like 20-ish give or take. Oh, it’s it’s a lot of eggs. Um there’s other guests here like I don’t know legality, but like if they wanted to like be like does anyone want to try ostrich egg? Like there’s plenty to go around. So it’s like proper like fine dining plating. I really want to eat like their normal food, too. Yeah, like the chef here is apparently a two-star Michelin chef. I think he like moved to this island and then he just started working here. Awesome. Perfect. This the white from last year. Yes. Solaris grapes. Yeah. And uh I would say this is the best white wine ever made in Eston to back up this bold claim. There is a competition on the spring uh where all the importers they sent all the best wines like like from Europe all over the world. There’s blind tasting by the 89 points which means that it’s an internationally international level good wine. Two points from being exceptional. Okay. And like I said there’s a little touch of sweetness. Okay. And these So there’s uh grapes that’s like that blend you said that’s bred to grow in a crossing between the European winter and something else a little bit like vidal in Canada they use for ice wine. Okay. Okay. Yeah. Oh, that is really nice. That’s a really good wine. I understand you’re surprised, but most people are. Like, it’s not like I’m a wine connoisseur, so I can’t pick out everything, but like to me that is objectively very good wine. It is wine. So, congratulations cuz yeah, I didn’t know like everything that you have set up here, but you’ve got like a full restaurant. It looks like like with the chef you have here, you’re doing like like tasting menus like Yes. Also that we have like just a simple four course tasting menu out of the dishes and we call his background is like very strongly fine dining. Yeah. But we don’t do that. We do nice dining. Okay. And we open for lunch also. But yeah, so we have a short alert menu, three, three mains. Okay. Something for everybody like vegetarian which we can turn into bon. And then there’s local fish, local meat in both starters and main. And then like very fresh summer desserts which go perfectly with my dessert wise. So first time since we opened this. We opened this in 2014. first time I can work with an international level top chef who who matches or builds his dishes to my wine. So I just so excited. You always have good food but exceptionally Yeah. No, I just br saw them bring up some plates here and I’m like that looks amazing. Like um and you’re only open during the summer. Yes. Yeah. Okay. This house actually belongs to my wife’s mother. Uh my wife’s parents opened this in the late 90s. Yeah. Just as a simple guest house that my wife’s father died and my wife’s mother was left here like in the summertime to operate this just like a bed of breakfast basically. Yeah. And in 2014 I came to the family. Oh no 2011 10 actually. But so I got this idea that this would become become the first wine. Okay. 2014 we started with that concept that my mother-in-law sort of attention. Yeah. And we actually have a really cool story which we are very proud of that we can work with that or continue that because this mism used to be the the most significant beverage brand of Estonia before the second world war. Yeah. It was first time the company that was producing producing them was called Lucer and Matis and it was first time founded in 1910 already in Moscow as a vodka factory. Yeah. By Arnold Lucer from Switzerland and Mr. Matisen from Estonia and they started the vodka factory but they lost that in the Russian revolutions. They had to escape. They came to Talin and they built the company up again until they lost it again when Estonia was occupied by the Soviet Union. Yeah. escaped to Switzerland. Matis shot himself when the secret police came to arrest him. He would have been deported to Siberia. Yeah. But his nephew who was then the managing director, he managed to escape to Sweden. He actually escaped from the German army. He was forced to join the German army. Yeah. But in 1944, he escaped to Sweden and started his life from scratch. But in 2008, he came back to Talin to celebrate his 100th year birthday. M and I just happened to have a little kiosk just as a side business at the gate of his old factory and he came there to see how the building is doing and we met and together with him we decided that this wall must be the story must be brought back to life. Okay. So he sent me a letter with some pictures of of the old time. So in 2009 I left my boring life as a commercial and fashion photographer shooting a large part of the formally published Playboy magazine also in I left all that life on the side and I devoted my life to this story. Okay. So now it’s been what since 2009. Yeah. And it’s very much alive now in my wines in this place and also in this documentary film. This QR code next to an excellent documentary filming 44 minutes long, English subtitles and it tells the whole brand story also the beginning of this winery. Okay. The film has been shown maybe 30 times in Estonian television. So it’s like really really strong. That’s awesome. Yeah. I didn’t realize there’d be so much history to to name and you’re carrying it forward. Yeah. And I’m very proud of that because it’s it’s not the story of one brand, it’s a story of the country. Yeah. That’s the reason why I’m my life has been difficult as hell for the last 10 years. I believe that like seasonal business investing into the vineyards in there made the mistakes and but now I’m in this wine and and the food that we offering and so now it’s finally starting to work. So I’m just so excited. No, like it it looks like an awesome place. Like I’ve tried your wine now. It’s a delicious wine. Seen some of the food I haven’t tried. And then you’ve got a great story to go along with it um with a whole bunch of history. That’s that’s that’s awesome. Thanks for sharing with me. Uh if you don’t mind, I’d like to take a picture of the QR code at least and then send it so these people can see it. It’ll be too hard to show it on video. I’m going to post this on Discord if you want to scan the QR code and you can um check out the uh video. Hopefully that works. Just if you’re curious, you can get the whole video documentary style. Hope that’s clear enough when I send it. Links. There’s just a QR code. So, if you go to Discord, well, maybe someone can scan it and like post a link in the in the Twitch chat. works. Okay. Misen. All right. There’s our one. Works perfect. All right. Well, that’s where you can find the whole story, guys. Yeah. Um, have you ever had an ostrich egg before? I have few times, but that’s a long long time ago. Yeah. No, I’m sorry. No, no, no, no, no, no, no, no, no. Okay. Ciao. But then on a bicycle, it’s kind of hard to like. So I’m like curious what he’s going to want to do with this. I’m sure he’s done something maybe with an at some point. To be honest, he hasn’t. He hasn’t. And that’s why he’s a very humble guy. Yeah. And when I told Yeah. And then I he started thinking about that and I said, “Hey, you are a starship. You will figure out something.” And then I saw something clicked in his head and he started already some some bells started ringing and he has some ideas about about like combining the egg with some of the local ingredients like the rail. So some white oil or I don’t know. Yeah. Okay. But uh so if this was me on my own like it would have been like I would have scrambled some eggs and cooked it in a pan or something like that. But this is going to be that because he Yeah. something like that. But it’s not going to be a simple scrambled eggs, I’m sure, because I mean he’s he wants to transform the food into something. He has the like the ability to create the combinations of the flavors. So I’m also myself excited to see what’s going on cuz there’s plenty to go around. So it’s like 1.8 kg. So 1.8. Yeah. Okay. Well, that’s exciting. Yeah, I think he will come soon. And now since this is the end of your your lunch or is this Well, we just for for a while now before the dinner service a little bit before 6. Okay. Cool. Had you ever watched like a live stream or something before? When you Cuz I’m curious what your reaction was when you got a phone call from someone from the management company I work for um being like there’s this guy he’s streaming he has an ostrich and can you help him should I be honest yeah I prefer that I was I first the connection was a little bad I didn’t understand who I was talking to I had no clue what what she was talking about in the beginning and I was going to hang up okay we were quite busy time and we had some reservations coming and I thought I had planned my day for like doing some administrative work. I’m like 3 weeks late and but then I thought hm this might be something when I understood something and then I start I opened my computer at some time and I saw you live somewhere. So I think okay this looks kind of cool but what was this more about and what and then then I said okay I will call you back I’m going to need to discuss with the chef and then I have to tell him and uh was little while for but then I said let’s do it cuz it’s it’s a very odd request like it’s a strange thing and it came so quickly. Yes. I like when you watched I was probably just like in my tent hunkering from the rain cuz it was just torrential downpour. I’m like, I want to pick up this egg today, but I don’t know where to take it, and I’m just going to be out in the rain. Although, it has stopped raining for a while, which has been nice. But, um, I appreciate you taking a chance on a stranger and inviting me here and helping me do something strange. U, I like adventures also. There you go. We’re on the same page. And of course, I thought I’m going to I’m going to stream myself something, not maybe live, like to our social media if you are not against that. Oh, yeah. Absolutely. Yeah. Anything you want. Yeah. I’ll have to follow your social medias and stuff, too. Like you guys are on like Instagram and Facebook and stuff. Yeah. Instagram. Okay. Yeah. All right. I’ll make sure to post all that stuff and and link it with my community and stuff. Um cuz like I like the story you’re telling with this whole place. Um and I like so far and the food looks amazing and I’ll get to try some in a little bit at least the the ostrich. So anything I can do to share that I would love to do. Are you are you staying here somewhere somewhere? I I have no plans. Uh um I wasn’t planning on riding much further cuz weather’s kind of I think you’re staying upstairs. Upstairs? Yeah. I can’t. Oh, not in a tent. Not in a tent. You will see. Let’s go see. Yeah. Oh, yeah. Let’s check it out. Can I leave my egg? Yeah. All right. All right. So, um, have a surprise. Yeah, we have the surprise. He said you haven’t worked with an ostrich egg before. Yeah. So, it’s like 1.8 8 kg. You’re okay with being on the camera? So, okay. Yeah. Okay. All right. So, cuz Okay. He described you as like you’ve worked in fine dining before. You like transform ingredients into something kind of beautiful. Like where did brain go when you’re like, “Okay, we got that much volume.” I I I did some I did some uh googling, but like I was wondering what people do. Most of the people actually use for breakfast. Yeah. just like make a big omelette or something like something like that. So I was thinking what what if you have used some of the ingredients we have here and I would create like kind of like a upgraded like a breakfast platter and some house bread. I had some pickle chantels whatever we made from which are from here. We can come up with something. I just have to make a small setup with some bowls and stuff. I already cleaned the kitchen so I emptied quite much so it looks nicer for building. Uh but I think that could be something. Yeah. No, it sounds great. What do you How do you want to do it? Do you want me do you want us to do it together? Just, you know, like if if I’m not like uh in your way, I’d like to try and help in any way I can. Uh I’m not an experienced chef or anything like that, but um if you give me some directions, we can go to I would love to do that. Yeah, cuz like even like opening it, I’m just like apparently the shells like they’re like they were like saying like put it in some kind of like stable platform and then use the back of a spoon and just do that. We’ll see. It’s also my first time using it. So, let’s see how how funny funny might be able to get get out from it. Yeah, it’s going to be interesting. All right. Sure. Have a glass of wine and chill for a bit. Yeah, I’ll just get a couple of tools for myself. Give me like 5 minutes. Okay. Yeah, sounds good. All right. See you in a bit. Yeah, I had a cooking class, guys. I am a semi-prochef. I did a cooking class in in Talon to learn some like local Estonian food, but that’s the extent of my like education in cooking as so be he cuz apparently we’re going to work together a little bit and try to build this. It’ll just be fun for me cuz like he’s fine dining chef Michel here. He’s a nice guy. No, he’s a really nice guy. It’s just funny to me cuz like our our skill discrepancy is about as far as could be. Oh, should we uh check out the room really quick or whatever? He said he’s got a few things to do for a few minutes. Yeah. Okay. Yeah. So on this floor we actually have we have six rooms. These are from the time then the house was built by my do was it like a really big family like cuz six rooms become a guest house. Oh it was a guest house. Okay. Yeah. They were from Yeah. Uh if you have some stress from the cycling or something. It goes back to the universe and uh in practice it means that you can enjoy a little bit more of our wine tonight and in the morning everything is top tiptop. I’ve never seen anything like that before. That’s very interesting. Cool. Yeah. And all the rooms cool with the inevitably there’s tech issues. I say I stream from like tent to tent. So it’s supposed to be a day in the life of someone traveling how I do. Um, my channel’s called Hitch cuz I historically did hitchhiking. So, I go to different countries, get rides from strangers and show what that lifestyle is like. Um, and then during co I started biking cuz it’s a less social way of traveling. It’s like you just ride down a road and it’s like you’re isolated. You’re uh um just on your own little Sorry, I just have to fix this. There’s like so much involved with like live broadcasting as far as like getting the footage out, I guess. If you’d work, that would be good. That’s connected. So, why aren’t you connected? Go ahead. Wait, is the one who cycled 300 km on a tandem in Yeah. Yeah. Yeah. on a tandem. Yeah, in a tandem years. Was that recent? When did that happen? Yeah, kind of. Kind of recent. Yeah. Yeah. Anyway, that’s like fellow cyclist. Yeah, he is. He is a fellow cyclist. All right. Nice. all this stuff. It’s just not doing anything. I mentioned it now when if you want to like this room, you can open the windows, but somebody just broke that windows lock down. That’s all you can open this one if you want to get some air. Okay. See, I’m guessing when you’re having like the 30° weather like this is not too bad actually windows but but yeah, sometimes we don’t have the air conditioning. Sometimes it gets a little bit warm but yeah, but this this upstairs actually is not too bad. Connect. I got to restart the whole [ __ ] app. Yeah, we can go downstairs. I just everything’s broken for the time being flashing red. That is the least of my worries right there. Nothing is working. That’s good. Right now it’s not cuz this is you’re on the [ __ ] phone. This is not what I stream from. Okay. I got to restart the whole app. We dropped this up. Bring this over. Trevor, it’s lower than face level. 3466 at the moment. Oh, what is that? Well, we started the day off with 35. Yeah, cuz you know, a month ago Oh man, sleepy. You’re sleepy. I knocked one over. Okay. Okay. Are we working? one of you to want to speak with you. Okay. Hello. Hello. Hi. My name is Odin and I work for the local TV station here and I’ve been following you and I was just wondering if it would be possible to meet up with you tomorrow morning. Uh yeah, sure. Uh whereabouts. Okay, let’s see. I’m thinking that might work. Might work. I’m thinking if we just do two like maybe we have like two kind of toasted scrambled eggs and some stuff on top and then if you want we can also eat it afterwards on the Vio. We can both have a nice toast or and then we can kind of eat it on the V in the end. Yeah. Yeah. Is there another way around which way? I think so. Yeah. Careful. It’s a little tricky. It’s not completely like how how professional uh environments. Yeah. It’s okay. It’s okay. This is more summer place. And is there a kitchen inside or is always the outside? Basically, there’s some storage room and we have a dishwasher uh inside. Okay. I try to basically do everything here. We have some storage place. Is it a a big contrast to the kitchens you’ve worked in before cuz uh it it is very very different, but it’s also like it’s more much more relaxed and uh more down to earth kind of. Yeah. Yeah. Yeah. But I do like it. I’m not sure would this be for me for like forever but like for time being cuz did you move to this island and and that’s how this ended up? Well, I actually live in Talin. So, Oh, you live in town. You Oh, you you commute here? Yeah. So, I I basic I basically come here always and then do like four or five days of work and then Oh, okay. Yeah. Yeah. Yeah. Cool. So, yeah. Uh I was thinking let’s do have some stuff to do some scrambled eggs. Some of the pickles still. I want some pickles for us. Let’s open chantros. Local local chantros. I’ve done lots of uh kitchen filming. Oh, you have? Yeah. Did you have like uh what did you film for? Lots of sponsorship stuff. I I actually won the chef of the year competition in Finland. So, oh wow. Getting lots of ideas and you know. Yeah. Yeah. Yeah. Okay. There. So, yeah. So, those are pickle chantels. Yeah. They are from the island if you want to have a taste. Oh, cuz they’re in season right now, right? Yeah. But these are they’re blooming at the moment. So I was thinking if we do this is basically like we can talk through it on the but this is this island is very famous for the for its dark bread this mu dark bread but this is uh this is like a Finnish version of it. This is like archipelago bread what what comes from the area where I’m from. Mhm. Uh so malt kind of like a malt bread cider sweet and you know like a malt bread. So, I was thinking if we toast some of that uh have that on the bottom of plate, then we’ll do scrambled eggs with the with some butter and cream, some lemon juice, maybe. Uh let me just And then just, you know, put the bread on the plate in the middle, then cover it with the scrambled eggs. Okay. Then do chives, chantrells, you know, some seasoning, and then just uh you know, then we can just eat it. Actually, we need cutlery. I’ll I’ll check the people for you. Okay. Um, sorry. Everything is very hectic. Was not working and the internet wasn’t working and it’s still sporadic. I’m at 250 bit rate. The Wi-Fi is not really working. We barely have bars out here on the Wi-Fi. It It is what it is. I’m sorry. So, where’s your where you heading next actually? What’s your uh the back to the mainland off the ferry and then uh down to Latia um Lithuania. I only have 17 days left in Europe as a Canadian. Uh, so I’ll probably make it to Poland and run out of time. Um, and then you have to fly back or Well, I I have to leave Shenen Europe for 90 days before it resets. So I can go to like UK or something like that if I want to. I go to like Turkey if I want to, but I just got to Yeah. Yeah. So I got options, but I I got to leave um Shang in Europe. Yeah. All right. All right. So we’ll see. Should we start? Yeah, let’s do it. We’ll see what happens. I never crack. You want to You want to do You want to do that? Yeah, we can try. I don’t Because I just like hit the spoon on Oh god. It’s It’s It’s a thick skin. Oh, it’s very thick. Oh my god. Let’s see how it work. Is there a skin underneath? Is there like a Oh, there is. Okay. Okay. So, we can crack it even more and then we can cut it off and then cut it open, right? Yeah. Move this a little bit. We’re making a little mess. Yeah. Sorry. No worries. It’s all good. That’s okay. How much you want it? Oh, yeah. Can I get it? I want to have it anymore. Yeah. Yeah. Yeah. Never done this before. Oh, yeah. Let’s try if we can get it. It’s huge egg and a huge yolk in there. Ch. That’s That’s massive. Yeah. He said it’s like um average one of these is like like 24 standard eggs. Yeah. For for the volume of it. I don’t think we’re going to cook I don’t think I I don’t think we’re going to cook all of it. What? It’s like a now a food challenge. A mukbang. Yeah. If we have to cook the whole egg and then eat it on the V. Stop it to everyone. Let’s Let’s just break the egg burger first and then take another bowl. Let’s make a little bit less for us. So then you still have a you know you’re still able to cycle after. Well, I do need the calories. I’ve already lost like 9 10 kilos on this trip. So Oh, yeah. You know, it’s hard to eat enough. Yeah, it pro probably is. I I do lots of long distance running myself like eat like a horse, you know. All right. I never tasted tasted this. So, I’m very very interested to see how is it taste compared to like just a chicken egg. Yeah. Yeah. Now, we have some of the some of the uh egg mixed here. I’ll put some salt over there. Let’s put some pepper. Do very very classic. and dash of cream. Always good to have little little cream in your fat is flavor. That’s probably fine. Good. All right, let’s do it with a pan. I hope this works. So, I usually do a dash of dust of oil. I’ll always start with the start with the cold pan. You start with the cold pan. Okay. Yeah. Cuz basically you don’t want to you don’t want to like rush the eggs. Okay. So you usually start coping with like very like like slowly but takes actually time to make scrambled eggs. You just have to be patient cuz Okay. I don’t know much about like cooking, but I watch like a Gordon Ramsay’s how to make scrambled eggs thing and it’s like it’s it a lot of people have them quite cooked where they’re like quite solid, but it’s when he makes it is kind of like a more loose. Yeah. A loose. I was thinking we do the same way and then you know like we kind of cook it not completely all the way through and then in the end we add emulsify some butter in it as well so more fat and like nice and glossy. Yeah. So basically yeah we just you know many people usually rush the egg yolks or the eggs when you do scramles and that’s why it usually comes like over overcooked or too hard. So basically should just like use low heat and then just keep on like constantly mixing it. Okay. Okay. Yeah. And then you can always play around with it, you know, see like turn turned away for a bit and keep on mixing. But it still keeps on cooking to have. So it’s that’s everything you know about cooking. Did you learn like in the kitchen or was it a lot of schooling education? I did I did cooking school back in home in Finland and then I did a pastry chef school uh afterwards. So you did pastry as well. I’m actually like from the start I’m pace yourself by art but I’ve done lots of things and worked around Europe. I also worked for Gord Ramsey actually that was I worked uh in in a pastry section of this restaurant called Petros Petros in London in Oh cool. So yeah. So it’s Can I ask like with a celebrity chef like that like he has a lot of things going on. Was he often like working as a chef at that restaurant or like cuz he’s got a lot of things? He actually he didn’t actually work there. He has like a Yeah. Yeah. He actually has like a head chefs and you know people places to run the places but uh he was around he was around there like I think I saw him like once a month or so. It’s like you know the restaurant I worked was still like well he had he has lots of restaurants but that’s still one of his like pupil restaurants like like with a mission star. So yeah. Let’s do and do some do some bread for us as well. All right. Fancy fancy breakfast in W. There’s one thing uh as a North American, I really like like a big breakfast with lots of eggs, bacon, sausage, hash brown, and most places don’t do that in Europe like UK does. Yeah, you can. The UK is they are very strong with the breakfast. Yes. What the heck are you doing? Well, we are making an ostrich scrambled. Yeah, scrambled eggs. Ostrich egg scrambled. Um, neither of us have ever tried ostrich egg before. So, this is an experience for both of us. I’m actually not doing much. This man is clearly very skilled and knows his way around the kitchen. Uh, and I’m more observing a master at work. We’ll see. Takes a bit. takes a bit. See if I wait for a couple minutes so we can get the scramble cooking. Yeah, I never really I’ve always like been thinking how does what to cook with like Austrian egg. I’ve seen people doing something [ __ ] up. It’s not that common at all. I don’t know. Maybe in Australia, who knows? Cuz like in my head, it would function very similar to a chicken egg. Like what you how you do it, all that stuff. That at least that’s how I’m treating it. So I’m expecting it to be like a lot of like the stuff. Yeah. But yeah, we’ll see. Fingers crossed it works the same way. Yeah. But you got it from the ostrich farm in Mo, right? Yeah. Yeah. Yeah. Nice. How was it there? Uh, no. It’s nice. It’s cute. Like, it’s like a You can feed some animals there. They got zebras. They got kangaroos. They got Oh, really? I didn’t know. Um, yeah. It’s kind of like a petting zoo and then you can buy Yeah. ostrich eggs when they have them. But they only make so many eggs. So like to me they’re so huge. I’m like how many how often do they actually put out an egg? Like chickens like lay eggs pretty frequently. Yeah. Right. But like that seems like a lot of energy to convert into Yeah. Yeah. Cuz it’s enormous. Yeah. It’s huge. This is probably reason why people are like why they’re ruining their scrambled eggs cuz they don’t have the patience to do this during the mornings, you know, at home. Yeah. Cuz say if I made it, I would just like quickly beat up some eggs in a bowl, preheat the pan, chuck it in, it goes sizzle, sizzle, kind of mix it around a little bit till they come together. And then that’s why I us I usually do sunny side ups. Those are like very fast and easy. We could have done sunny side up. That would have been like a that would be a little tricky. I would say I was thinking about I was like I think it’s you know it’s and also we we didn’t get the egg yolk out so it was whole. I don’t know how hard it is to do with that Austria but it would be funny to try to just tuck it then right into the pan. Yeah. Half of it’s on the floor probably. But starting to come together. Yeah. It starts slowly slowly slowly cooking. So just try to you know scrape it from everywhere so it doesn’t actually burn. Yeah. Yeah. Yeah. It’s always good to use a use a pot or like a sauce pot when you do scramble eggs because it has a thicker base usually than pan or like you know like the heat so the heat’s more stable like Yeah. So that’s so you you rather want to have like quite a bit of it rather than like very thin layer cuz then it cooks again like much faster. Okay. Starts cooking. Can I ask I’ve heard like a lot of people that are chefs like they cook all day. The last thing they want to do when they finish is actually cook anything. So they kind of eat just whatever. Yeah, that’s that’s kind of true. I do actually like when I’m when I’m off with my partner, I do actually like to you know do cooking when I have energy. But like after after work it’s like you know sandwiches and like u like treated like instant noodles and you know like whatever like you can order takeaway that night. So, you know, like it helps the health, you know, like usually you don’t really feel like cooking anything, which makes sense. Yeah. Um, but it’s just funny like you make some of the best food all day and people pay so much and and are seeking out to to try and then um but I get it. The same last night I cooked the whole day. I didn’t I ate obviously I ate something during the day but then like an hour after I stopped working I was like I need something then just made myself like like cold sandwich. Oh, now you can now you can see it starts cooking. This is also like little hot but seems a bit slow. So now you’re going to kind of like should like ease up the heat. Yeah. When it starts getting together like this. Mhm. So this is almost almost cooked already. So should do it just a little little bit further so it thickens up just a bit. So then I can start adding some butter in. Okay. Okay. If I would do completely quarter rams away, we would have to have creme fresh. But unfortunately I don’t have any creme fresh in the house. You used to add like a knob of cran which would make it even more creamier. Yeah. Okay. Fattier. But the that’s why I use the cream. Yeah. Normally I to add the fat the creaminess. Yeah. Can you taste? I think there’s a little difference. But um but but if someone would give me this and wouldn’t tell me it’s made with or eggs, I’m not sure would I could I be able to say that is something different. This is not from a chicken. Yeah. So yeah, I added a couple knobs of butter just so you know kind of mix it in. Yeah. Yeah. Little little more creaminess. A touch more salt. Maybe let’s put some pepper on this side. Take it off. Looks pretty good. Black pepper is always good. So much butter. But isn’t that like like restaurant food? One of the big differences is they add lots of butter. They add lots of fat cream and butter taste in your opinion. All right. All right. It’s very good. But yeah, like like you, I’m like I would not be able to be like tell this is not from a chicken. It’s egg, but it’s a different egg. Let’s just add some I love chives. Get in there. Chives is always good. Yeah. Mix some in. Chives makes all the savory food better. All right. Final test before blading. Yeah. I think that’s it. You just th Can I? Yeah. Yeah. Okay. That’s good. It’s really good. The tribe actually bring it together. I like that. Okay. So, let’s do Oh, he’s doing the plating breakfast sandwich. You want to be like, you know, you want to cover the bread with that’s what I do when I when I have toast and scrumbles, but you don’t want to see too much of the bread. Then the ratio is like perfect for me. I think that’s pretty good. Then let’s add a couple couple pickles central so we can cut through the we can cut through the acidity. No, the tatness tatness of with a little acid. So, We can do that. And I was actually thinking of that we’d add some parmesan cheese. Oh, yeah. Now we’re talking. Oh, this is good. I did not think we I didn’t think my ostrich egg would turn into this, guys. That’s just I think it looks pretty good. Yeah, it looks beautiful. All right. Went from this to this. Wow. It’s not bad. Yeah. That’s awesome. Becca here. If he wants to see this truck back in there. All right. All right. What are you thinking? Holy cheese. Yeah, it’s a good amount of parmesan. And it’s real parmesan. It’s not the stuff from the shaker that I have at home. There there is a time and place for it. Like it works certain times, you know. At least if I would cook at home, I like don’t need any something. What is the kind of cheese, you know? Yeah, it works. Does that still work? But we still got like 80% of it. We we we used like 10 person. Yeah. And I think I’ll go in. Yeah. Wow. You know what would be what would be good for this as well? What’s that? It would be very good with the Estonian caviar on the top as well. Never caviar. Yeah. Should we open a kind of caviar? But definitely we should open really caviar. Oh my god, guys. But uh I think it also needs uh some wine or like sparkling champagne. Uh no, I think we are not my sparkling is not ready yet. I think it needs misin wine after all. Even though it’s not the caviar because you don’t need scrambled eggs with caviar. So I bring something and this is a local local caviar. It comes. Oh, local caviar. Yeah, Estonian. It’s only only Estonian caviar producer. Let’s get some of that. Is it like the mother of pearl? Yes. Yes. It’s like like one gram cost like over. This is worth of like €25. Jesus. Okay. So, the mother of pearl is just like stainless steel or whatever it like reacts with it like it Yeah. Well, yeah. Basically, can’t remember the whole story behind but like basically you should never use metal to like then kind of oxidates or like flavor and give you It’s like a like just just getting in there. Yeah. This is Oh, that’s know I would eat this for breakfast. Just a normal breakfast. Ostrich and caviar. Every normal breakfast with some wine. Yeah. Also tasting. We can test if my rosé or the white wine goes better with this. Oh, okay. Okay. Okay. So, this is a ros wine and this is a white wine. Yeah. And uh so what is it? We have our house archipl bread uh toasted with butter u topped up with very classical French style u scrambled eggs made with odec uh some cream some butter some pickle chanteros from Muho Island. Parmesan jeans cheese and then uh topped up with the Estonian nova caviar. That is a breakfast. I’m pretty sure it’s a taste. Should we try? Let’s get in there. Try. Yeah. Thank you. Yeah. Get in there. So all right again. Enjoy. Thank you. Oh yeah. What the hell? Skippy tipped $10. Thank you. Here is a small tip for the guys hosting you and cooking this. Gabby, thank you. Oh, it’s really good. I love the chella in there. The cavia caviar on the top is like It is pretty classic to have like scrambled eggs and caviar. Is it? Yeah, it is. It is. It is very tasty. Amazingly tasty. We should have this on our menu. They’ve got a local um rostridge egg producer even. So, yeah, it would be local. I would eat this for breakfast most of the days for the event we were talking about. We will have this for the breakfast. Yesterday we were talking about some some other or whatever. But this imagine this. Yeah, that the white one actually goes pretty well with it. I want some more. Go for it. Go for it. You can finish it. Now, the question is having that if you didn’t know it was ostrich, do you think you’d be like, “This is an egg, but it is a different egg.” It is different. Well, I don’t know. just Kim’s magic, but it’s somehow so like creamy and so like like round and like big the taste. It’s like uh I think it’s absolutely [ __ ] beautiful. No, it’s delicious. And this caviar, I’m going to taste just the egg and the caviar. Yeah, in Wow. Wow. I didn’t think Yeah. my ostrich egg that I acquired today would be turned into something quite like this. Did turn out better than you expected. It did. Well, I I was asking for someone to help me find some kind of kitchen that I could like just like have a pan and try to make my own like omelette or scrambled eggs with the ostrich. I didn’t think we’d be here doing this with with ostrich and caviar. That’s what I did. I was going I was going to refuse of this because I thought I I’m not just give our kitchen and all that. We have a guy like this in the kitchen. Exactly. I thought we do better. So, hey, thanks for coming. No, thanks for having me. Nice to meet you. Thanks for showing me what you can do with the nostr. I gave him a room also. So, fair enough. That’s good. Guys, this is great. I’m going to go and do my thing. So, you do yours. No worries. Verdict. Yeah, it’s very good. Nice creamy, rich, little acidity from the mushrooms. And I really like the the mushrooms added there. The acid in there cuz there’s a whole lot of creamy and fat and stuff like that. And it’s nice to cut it with with the acid. As you said, I I usually always like if I do scramble eggs, I usually try to have any kind of like pickles. So, something with like just to, you know, it is nice to have a bit of like very very creamy scrambled eggs, but it’s nice to have like something like, you know, no. Yeah, I think it is something what cuts it through. Or even just like have a like healthy dash of lemon juice in there or something like that. Also does the job and you don’t feel so overwhelmed. I don’t think I’ve had like pickled mushrooms before, but they’re delicious. Like just on their own when I had the like sample of it. I I use I don’t use like lots of people around this part of the world do very harsh pickle pickles. Yeah. I like more light and maybe even a little more sweeter pickles. M. So I kind of use I use uh white wine vinegar which is not as harsh. So I use like one I use one like equal amounts of u like one part of white wine vinegar, sugar and water and then you use salt and seasoning or dry spices. So I do like equal amount so it’s not that like uh you know it doesn’t burn when you like some of the pickles. Yeah. It’s like okay this is where you pick it. So I I kind of like little mellow but still gives you the nice freshness. Yeah. So you pickled those yourself or Yeah. Okay. How long does it take to like does it does that is it a long process or is it just like few days and it depends depends. Do you use hot pickling liquid or cold? I usually prefer to if I have time to you you use cold. So tend a little bit more time but like you know like I usually try to do them like at least day advance you know like so if I if I do them today I would probably be able to use them tomorrow. Okay. But it depends about the product. If I do raw carrots example that would take two to three days probably but like you know something soft like mushrooms you know like you know it doesn’t need that much time. I usually just try to do them at least day events just so you know they have some time to you know sit on the liquid. Okay. And stuff like this is this all get kind of sourced locally or is just like kind of there’s a lot in in Estonia like when I was in Talon and stuff like that all the markets right now have full of them. Uh these are these are actually been picked by one one of our workers here. Oh, really? Desire, she’s she she does some of the breakfast and she does cleans the rooms or she on on her free time she picks mushrooms and like blueberries and stuff for us, you know, like whenever I need. So, is there anything else like um so mushrooms, blueberries, is there anything else that can be like foraged here that is Well, there’s obviously there’s lots of we all used during this season we used lots of there’s like tons of wild strawberries in this island like ridiculous har strawberries but like all kind of berries, cranberries, um strawberries like I know I think raspberries are also coming to season. Yeah. Um what else? Well, rhubarb we used when it was in season. Yeah, we’ll barb uh whatever like local stuff we use. Well, we use the fish like the fish comes from like close by or we use the local fish shop. So, it comes from Sama or like around here most of it. And then we use lamb. We have lamb lamb dish on as a main course on the menu which is al which are they are growing in this island actually. Okay. Like I’m trying to use as much as possible. Yeah. You know, obviously you can’t get everything from this small island, but like as much as I can get ingredients which are local, I try to use them and also it’s very nice. It’s also good, you know, good story and people also like here. So, and are you pretty soon after this? Now, you have to start gearing up for for dinner. Yeah. Yeah. I think I do a little clean up and then we just open the kitchen again. But I think today is not going to be that busy. We have Yeah, we have we have like few tables, but you know, they come like after 6:00 or 6:30 or 7. It’s no rush. So I just have to do they need like 50 minutes to reset and then and do people is it like a tasting menu or is it like people alakart they just order what they want? We have we have a small small alocart which is basically we have three starters, three mains, couple side dishes and two details. Yeah. But then we also have like a four course set menu from that. So if you want to have if you don’t you know you can come come in just for main course and you know a side or then just have a four four course tasting menu which is paired uh with Pekka’s wines made in. Okay. Did you build the whole menu yourself? Yeah. I feel like I don’t know that would feel good just having like I don’t know when you develop a whole menu around your tastes and pairing it to the wine cuz this is at a vineyard so uh trying to match the flavors up and stuff like that. It’s I don’t know. It sounds like a a cool thing. It is. Is it also like you know like the the atmosphere here and also like the venue where we are at it is like you know it’s like I probably see when I came here first time I saw this as like a mixture of like a grandmother’s grandmother’s place/ like a tavern. So you have this like old old kind of vibe here. So I tried to match the food to the vibe and the surroundings as much as possible. So I would not try to do anything too fancy or too fine because I don’t think it you know suits the place. Is that what you say? Yeah. This is my daughter Kira. Oh, Kira. Nice to meet you. Back from the horse riding camp. This is her her friend Manu and riding for one week and she got a second place on this riding competition. Congratulations. Trevor is an international traveler streaming everything to internet all the time. So, so they have thousand or whatever. They and they cooked ostit scrambled eggs. All right. Okay. Uh well, that was about it. No, I’m super happy about it. Um, yeah. I didn’t think that would be where this No, I really thought it was I was just going to like find like a hotel with a kitchenet or something like that with like a little pan and I’m going to be like just dumping some into a bowl, whisking it, and chucking it in there and be like hoping for the best. I did not expect everything that that came to be. Uh, so thank you for giving me that experience. I I hope you got something out of it because you’ve never had ostrich before either. So, It was good uh there’s a good way to break my normal day here. I’m like something something different, you know. So, it’s very cool. But since I’m staying here tonight, um I I think I’ll have the the the luck the privilege to maybe few try a few of your things not ostrich based. Uh sure. Like feel free cuz what is the tasting menu? Like what’s the the four course? Um you mean like price-wise or No, like what is what are the the four I have basically I have the we have a small amush amush bush which is a Mhm. like a pickled pickled kabi with cream cheese filling. So it’s like a one biter. Okay. Yeah. Then we have uh we have a caspatu soup like tomato kaspatu as a starter with like some roasted roasted mini plum tomatoes and white garlic oil. The white garlic is also like from this area. Yeah. Yeah. Uh the next course is it is slightly cured perch fish. Nice. Yeah. And then served with the apple ponzo sauce and some green alapeno oil and salted radishes. And then the apple pon is made from apple juice which also made by Becca the winery owner from like the apples are also on this island. Okay. Then we have a lamb kofa. The mu lamb kofa with like crispy salad and uh fermented chili mayo. Yeah. And yogurt. Okay. And then you can basically choose one of the sides. It’s like if you eat the tasting menu there, you choose one of the sides. What we have, we have basically just French fries, French fries with mayo. Then we have a pan fried chanter with some pickles on it and then like a warm tomato spinach salad. So you choose like which one you want. And dessert is merated raspberries with like champagne vinegar and black pepper and then some yogurt foam and dried hibiscus flour on top. That’s quite the menu. That sounds delicious though. I’m going to do that as long as I’m allowed. Since I’m staying here tonight, I’m gonna I’m a hungry boy. Do you want to help with anything? Like, we’ve made a mess. Like, I have egg all over the table. It’s all right. What are you going to do with all this? I will save it and I will probably cook it for, you know, something. We We also have a We also have a breakfast, you know, like we use like eggs for breakfast. It could be something, you know, but or or I just cook it for stuff tomorrow or something, you know. But I’ll save it for Do you do the breakfast here as well? Uh, I don’t I don’t normally do the breakfast. There’s like other group of people do the breakfast but it sounds quite early and like know I usually start working between like 9 and 10 but breakfast people will start like 7 or something but if I would do that then I would be here from like 7 midnight so like so like I try to have at least some sleep. Wait, how how late is the uh restaurant open till? The kitchen’s open basically 9:00. from 12 to 9 like most like we we we have a like some like we try to have like small small break bit after like lunch or between like 5 and 6 we might take an hour or 2 hour break depending if you ruin your break I still work through the break but then I have time to you know stretch things again if we’re like sometimes you’re busy in the lunch time so then I have a little recapping time to clean out and do some more prep and get ready for the night that’s usually why we for all this like this is one man show this is all you right Yeah. Do you like that or would you rather or is it in a kitchen because you’ve ran a kitchen before, right? Yeah. Uh would you like more like doing it all yourself or having like people that you can direct and uh Well, I think I think there’s a good good and bad like you know like positive and negative sides of both of them. Yeah. But I do I do enjoy it. This is something like different when I have not actually done it completely in this way by myself. Yeah. But you know it’s also like a learning process like I can see how much like how much I can actually do what can I do like how much you know like how much I’m able to do by myself which and the amount is actually quite a lot based on the menu you just described like you’re doing a lot it’s just amazing I can I can say that I’ve had like since we started in 2014 I’ve seen many chefs not as high level as his but good chefs and his consistency is just something amazing and the the taste one person this summer has asked for salt on the dish. And if you think how different like salt tolerance or need for like people have Yeah. Somebody smoking, they like like very salty food. Somebody doesn’t like any salt. One person has asked for salt. Mhm. Which means that the flavors are so good in that you forget your individual salt need. Yeah. Yeah. And what is even more amazing is that he’s a perfectionist that every like and I’m just the opposite. He still He’s the goofy goofy hippie is going. No, no need to. I I’ll figure it out. It’s no problem. No problem. Thank you so much. Hopefully. No, thank you. Enjoy enjoy your stay and uh whenever you feel like please pop over for dinner like Yeah, absolutely. Um what time does the kitchen open for dinner? Well, basically I try to open it in next half an hour or something cuz I’ll probably be pretty early. I’m still hungry. always hungry, you know. Um Okay. Okay. I’ll be around. But no, I I really do appreciate that. That was a good one. Ostrich egg completed. You want to save it? Apparently, like if you wanted to save it, you you’re supposed to like drill a hole in it and like drain it that way cuz um they make at that place like lamps out of them and stuff like that. Like if if I wasn’t on a bike tour, I might try to save it, but I’m on a bike tour. So, fair enough. Yeah. All righty. Trevor. Trevor, please do an intro now. Uh, okay. We can try to do an intro, but now it’s already open. I was going to be like, for our side quest today, we picked up an ostrich egg and tried to figure out how we could eat it. And we found a local vineyard with a Michelin star chef to show us what you can do with an ostrich egg. And it turns out you can make a beautiful, beautiful dish with it. I no hope for you. Darn it. Okay. Kind of. Yeah. Like I’d pick different games based upon my mood and kind of what I was feeling at that time. Usually I would watch pretty chill games like um way back when I’d watch Starcraft streams. I found them really excit or just relaxing. Um if I want to go to sleep, Hearthstone Hearthstone puts you to bed like none other. Um um I’d watch League streams again. I find that really relaxing. Nice. I don’t know actually what’s so unstable about the internet here. It’s very unstable. I need to get a battery. Things are going to start dying here. It’s wire in a remote area. Well, I’m on their Wi-Fi now. Um, we’re kind of on their Wi-Fi setup. Darling, like it just doesn’t go far enough for this. Also, I’ve [ __ ] the cable like like it creates a little like October. I’ve been there. I have. Yeah. No. Yes, I have. A mean. Yeah. If I tell you you’ve been October, I don’t want you know like this. If they’re like you, they take you home. Wait. Oh, that’s the finish line. Oh, we’re biking. Okay. And wait. What happened? Let’s just bring this. I don’t know what happened to that battery. That’s where I put it. Okay, that’s fine. Okay. have a room here. Yeah, they’re giving me a room with a pyramid in it. Uh, I’ll show you again in a sec if the internet works. Look at that. I just wish things were stable here cuz this is such a cool spot. This has been so great so far. We had a twostar Michelin chef cooked our ostrich. Do they have sound? Maybe. Let me still stay. I’m just going to get the full tasting menu. I think they’re copying me a room. I don’t know yet, but like style is most stable. What does that mean with no camera? Somewhere with light. Okay. 27. Okay. I want to not lose this. How do I Here it go. Okay. And the cover on this is in my jacket breast pocket. Okay. Okay. But um I think what we’re probably going to do is whenever I can order like dinner, I’m going to order dinner and I won’t stream that Hey, you cook the eggs like how I saw on the internet all the fancy. I’ve never been to a place that’s cooked eggs like that. Oh, and it’s gone. Okay. Why is everything broken? Get in the back. anything to do. What? Why are you Um, What is it doing? This current problem has nothing to [ __ ] do with Starling. Stop mentoring Starlink. They just won’t stay connected to the uh Moblin. This is just the the cell phone camera and I can do that. I just don’t have a cell phone mount on the thing. I’m just going to try to cell phone stream and I need to find like a cell phone mount for the tripod. I’ll be right back. Okay. There we go. Sorry, everything’s broken today. Should happen. Power off. Power on. Battery high. Your device is connected. Sorry, I’m just reading a message real quick. uh try to recreate the scrambled eggs with regular eggs at home at some point. That’ll be fun. Um like the style of how he’s he was making the eggs. Um I think I tried one time when I was in like college, so like over 10 years ago. Um or they’re like well someone in chat said egg soup. Just turn this off cuz you’re not doing anything right now. Um, so yeah, no, I’ve been offered a place to stay here, so I’m going to take advantage of that. I’m very in need of a shower. Cheered 100. Streaming seems such a hard work. When it doesn’t work, it’s really annoying and you’re some of the things you’re reliant on are can be out of your control. sometimes things just don’t work. Um, and that can be very frustrating because you’re not in control of it. Planet is such a cool place. Guys are so nice. Yeah, everyone here is amazing. Did he eat already? I already ate the ostrich. Um, but they got a full restaurant here and I want to have everything. Chef was a hoot. Yeah. And he was like he was like a fun guy to like banter with a little bit. Yeah, I ate the whole ostrich. Right. But I am still hungry because we we had a fancy p plating of ostrich egg. I want more sustenance. You had a hotel. This is a winery and a hotel and a restaurant. Changing man is continuing the gift sub they got from anonymous. Changing man. Thanks for the continue. I guess the reset. It’s a streamer eat bird world. Exactly. Happens to the rest of the egg. It was in a big bowl and uh we’re going to Well, he said they’re going to try and figure out what to use it. It’s such a fun. Um, but yeah, so this all happened cuz uh Chloe at not management messaged everyone on the island pretty much trying to find a place where I could cook my ostrich egg. And this place was just like, “That’s kind of neat.” And then they talked to the chef and the chef had never cooked with an ostrich egg and he’s like, “Yep, I could do that. Expect Americanized dishes in a fancy restaurant. Why not?” Tanya, did you hear I asked uh the guy running this like what his impression was when they were getting a call about what we’re doing and he’s just like at first I couldn’t hear her and then I didn’t understand what she was talking about so I almost hung up but I listened a little bit longer. Yeah. So, we almost didn’t get to have this because uh there was confusion. Understandable confusion. I usually start with, “Hey, I have a weird request.” It is a weird request. Anything that we’re doing is weird. Uh, where’d the ostrich egg come from? I found it on the side of the road in a ditch. Chloe will do it as well. Moving forward, Lethal Jesus, I think you said. Did Did Chloe say they’re going to be our our official caller? Well, they did a good job cuz this happened. the network stuff and all the tech issues we’re having is not in any way in the realm of them being able to control. So, um that’s just unfortunate. She’ll help me from time to time. Okay. You are a lot of work. I know. It’s just my life now. It’s a real shame about all the tech issues we had. But um you saw most of the cooking though, right? Is Jesus Norwegian, too? I I don’t know the history there. He’s from somewhere. The definition of high maintenance. Like, it’s interesting you let this Tanya person take you completely off brand with these random activities. It’s almost as if they are using you to create their own ideal viewing experience. Pretty weird. Pretty weird is right. Pretty weird. New coffee pasta. Well, cup pass from yesterday. So, depends how new the pasta has to be to be considered fresh and new. See, but like, okay, some people legitimately, and like you’re never going to make everyone happy. It’s inevitable. But like some people don’t like the fact that I’m having someone like essentially control my trip and like at a surface level like I can see that be like you’re not free bird anymore. You’re not as free as a bird and this bird you cannot change. Uh you’re being told what to do but like this is how I end up in these situations on a bicycle tour. Evsworth cheered 100. This was such a great experience that this Tanya person took you completely off brandand for her own family experience. Close your eyes. Keep it weird. Keep it weird. Thank you. Cravens worth egg. Thank Egg. Does a chicken Yes. lay eggs out of its ass or it’s bad jung? Did you go to boarding school by any chance? If I Google that, Jeff Bezos is going to worry about me. So, egg. Um, yeah, I I recognize that voice. But, um, what was I saying? Something something something. It sends me into these interesting situations that I’m happy to get to explore on a bike tour. Usually, like I’m just riding down the road and I’m sleeping in a tent and I’m eating out of a grocery store or restaurants that I just stumble upon. Um, having people like just send me places allows us to do just weird. I like weird. Did you already order? No, I haven’t ordered. I don’t think they’re open yet. Open. Oh, you are open now. Thank you. All right. Guy heard me and responded. I just want the tasting menu. Four course set menu. So he kind of set it there, but do you one, two, three, four? Okay, for starters, I think you can choose between a cold pea soup with pickled pears, wild garlic, sour cream, or slightly salted muhoo perch with vinealu apple juice, ponzoo, jalapeno, and horseradishes, I think. And then the main there is muhoo lamb kofa skewers with harissa mayo, yogurt sauce, and salad. on the tasting menu. It’s just like you choose one of these. Yes. This is our four course menu. Yeah. And we also have the regular menu. Okay. Yeah. Yes. In this you can choose the your side dish for the main course. But yes, it’s you choose one of these or both of those. Oh, both. Okay. Okay. Thank you. I’m rooting and bleeding. No, it’s okay. All right. And today we actually have changed the creme non to ppacho with tomatoes. Okay. Thank you. I’m just getting the tasting menu. Like I have to decide on the um He He is like so softly spoken in like a soothing way. The tall eel lasagna. Okay. Out of here. All right. Um spatula. I don’t miss the scrambled eggs. How was it? It was delicious. But it was like Yeah, it was it was like the fine dining style uh scrambled eggs where they like constantly stir them in the pan and they’re like still very loose, I guess you would say. Um, like you can in the pan you can still go like this and they like move around like a liquid would. Um, and we have freaking caviar. So I have only ever had caviar when I used my airline miles to fly international first class. um on like Cafe Pacific, Japan Airlines. I don’t even think Etiad, even though they have a really nice like hard product, I don’t think they had caviar. Like he scooped it out with a mother of pearl spoon and everything like that. And I’m like, “Yeah.” Says, “Suna is €28 an hour, but you stay, it’s included. Oh, that would feel nice at the end of the day. I just feel so like uncomfortably wet. Everything’s been like muggy, but then rainy and thunderstorm. pearl spoon is so it doesn’t change the flavor by the way. Yeah. I just It’s so crazy to me that that is important. Be loves green just resubscribed for 10 months. Be loves green. Sorry. Thank you for the 10 months. Has the egg been cooked yet? We had it. They like post it in Discord or something like that. I should have taken a picture. I just was streaming down. It’s okay. Was it really good? Did it taste weird? No, it was delicious. Um, but it’s cooked in a way that like it was all um like with the eggs and the salt and the pepper and the chives. Just reached subscribed for 4 months. Happy travels. Yeah. I’d just like to have the tasting menu, please. The four course set menu. Sorry. Of course. Yeah. With or without white. I’ll have it with wine. Yeah. What kind of side do you want? We have fries, mushrooms, and tomatoes. Fries, mushrooms, or tomatoes? Yes. Is um the mushrooms. Are they like like cooked? Are they raw? Or they’re cooked. Marinated. Marinated. I’ll try the mushrooms. Are those like the cherells here? Yeah. Yeah. I’ll try those. Very good. Thank you. clips of it in Discord. Okay. Uh sorry. Um I think he’s shy. No, he’s like actually being like fine dininges. Like he can tell I’m in the middle of something. So he loiters and waits for me to be finished what he’s doing before he like goes into my field of vision to make it known that he’s ready to potentially take my order. Like He’s got strategy to this. Okay, I need to like move some stuff around. This a lot of stuff’s in the way here. Rapper forest mushrooms beat cultivated mushrooms 6 and0 every time. Love chanterels. Well, okay. With the ostrich egg, we had like these uh pickled in-house chanterel mushrooms and like Oh, they were good. Let’s try. I feel like I need to like move some stuff. I like I couldn’t find an adapter to actually get the freaking phone mount on the thing. So like don’t push the button. So, this is the disaster of a phone mount I’m using. So, I could only find I took the whole gravity mount thing that I used to put the broadcasty phone on the bike off the whole bike because this wouldn’t screw into that. So, anyway, this is what we’re working with. Um, and that’s a disaster. But actually, I want to try and change this up because this is not going to work with dinner and changing heights and stuff like that. Let’s do this. Apparently, I moved the phone too much. Killed the bit rate. Oh, that’s a disaster. Just need more room once we get food. I’m wearing a hat cuz my hair is a [ __ ] disaster. It’s been sweat in and out, camped in, rained on for however many days since my since I left Talon. So I can deal with it. We’re used to this. I’m just like for everyone’s sake like including guests that come in here. make it sound like there’s Satan himself hiding under that cat. Well, let’s see. Let’s see what we got going on. How are we doing? Is it better? You ain’t wearing a [ __ ] hat. Yeah, I’m wearing a hat. Deal with it. Do you have a hairbrush? Of course I do. Same hat you got at the spam museum. It is This is direct from the source from where spam is made. Did you go to Kerasara Castle? Yes, I was there yesterday. Um, this is cool. I didn’t go in the the keep, like the central castle part. Um, just the um the castle grounds and walked along the outer uh fort walls. Greetings from the kitchen. It’s gabby with cream cheese. Awesome. And our homemade gratit. Thank you. So this is like the amuse bouch whatever in fancy terms. See what kind of dying we’re dealing with here. This is get these in frame. It’s good. first or up from 2019. Awesome. Thank you. Hello. Since when do you guys whine about my hat? Every time I eat, I eat every day. And you guys don’t [ __ ] this much. This one. Thank you. That’s fun. All right. Oh, is this the gaspacho? Yeah. No. Nice. So, tomato gaspacho with some roasted mini palm tomatoes. Yeah. Some wild garlic oil and coriander. Nobody came. Chef came for this one. This is butter. I want to try this bread first. Come here. Come here. Get over here. Butter. So, I give you the menu. Just start looking at that. So, like I like I told you the wrong we have we have already. On the first page, we have this sort of four course set menu on the a lot. But here you have. Oh, this is also the bread I had with my um ostrich egg. There we go. The first flower drinks. This cider production is very small batches. Okay. The other ones we have we limit the consumption of our guests. We only like a r like someone said this is archipelago bread. I feel like there’s like a white wine and wine. Both are really nice wines. It’s not typical rye bread. It’s a bit sweeter and then it’s like almost has like a almost crispy like sweet crust on the outside. according to the international like methods of reviewing the wines meaning that it’s international level. Do I start with the small spoon or the big spoon? Which spoon do I use? Bigger. Small. It’s a nice one. Appetizer is a small spoon. Totally dry. The white one is little bit like German. So there’s a touch of sweetness. Brings out the fruit nicely and cuts the quite high acidity. outside. So the big one. Yes. Totally dry. But also the white is a dry one. But it’s but it has touch of sweetness. So but the ros the white one has a higher acidity. Then the sweetness balances the acidity and there’s like very fruity and again the rosé is totally dry. Outside first. Was it outside first? But the acidity again is quite round. So it’s I’ll do it wrong. Do it wrong. Gaspacho Switzerland. No, Austria. Sorry. Oh, yeah. Austria also loy you know from Austria. The producer lo I know the wine maker. Very fresh. Yeah. Um, okay. Let Let me try to taste things. Okay. I’m just not good at like picking out flavors. Fine. Dine lover. Every portion size is perfect. If I get enough like a fine dining experience when you have like 10 courses or something like that, that’s fun. And through that, you probably get enough food. It I like trying things. So like if I can have a meal and then try 10 different things in that meal, that’s good rather than one thing. about the menu. I forgot to mention that time to change maybe change first dishes on the change menu tomato. Okay, pieces and this is about there’s four courses. I think there’s two starters again like cold soup tomato with some wild garlic oil and cold roasted mini tomatoes. Very nice. little bit spicy with some coriander and white. Second starter is beautiful. It’s like a little bit sashimi style. Our chef he said his hobby is the Asian food. although he was the head chef of this Asian one mission star restaurant but it’s like little bit like sashi slightly salted and it is in ponu sauce which is made out of our own apple place could someone link the uh that’s in YouTube chat frozen the name of the winery the venue pastrami is very strong intense color uh flavors it’s salty It’s meat. Yeah, it’s a biscuit of of beef. They serve the remaining ostrich egg breakfast. Yes. I was trying to see what he wanted to do with it. And he said they’re going to try and use it in some shape or form. And like of course breakfast makes sense for an egg, but he doesn’t do the breakfasts here cuz he comes a little bit later in the day. cabbage. The cabbage portion is something that really surprises people, including me. I’m very ultra old fashioned in that sense. I It’s hard for me to say that vegetarian food would be delicious, but it is. I’ve eaten it already like three times and I’m sure I will eat it many times before the summer. Normally, I never take vegetarian Where’s this food set? I think the whole tasting menu is 40 something. Oh, it’s delicious. It’s great. As soon as we had the ostrich egg thing, I’m like, I got to try the whole tasting menu. I want to try like Excellent. kind of like when they can take you on a journey through the the meal where it’s just like it tells a story. Yeah. Yeah. That’s cool. This soup uh we just changed it. We had creme non the cold pea soup still yesterday on the menu, but since it’s the end of the pea season now, so we like to like, you know, follow the seasonal calendar. And also I have this very weird rosé wine coming out next week. Yeah. That I was not sure if it’s like a pleasant wine or not. And I tasted that with Kim and he liked it in a way. He said it’s it’s different. It’s very weird. But then we decided it needs the right food. And this actually is created this dish to match the this weird wine that would not be pleasant by itself. Ah the rosé that’s in Yeah. Yeah. I don’t have it at the moment but it’s not bottled yet. But yesterday we were tasting the first version of the soup. Yeah. And the wine and then we were like like refining the the dish to match it better. And actually we created a magnificent match for the for the wine. So that’s cool. Yeah. Oops. That’s kind of sad. He we didn’t have the rosé ready. I like weird. Give me the weird. The bread’s really good, though. Going to get in on this. Thanks. Is the food weird? Like, it’s not my typical. Like, I’m having gaspacho and I don’t know how to pronounce it. Am Amoose. The really small little little like tiny one. That one was really tasty. I have no idea what it was, but it’s good. Yeah, use your bread to clean the plate. Oh, I should have got the gaspacho with the bread. See, this is her wine. Yeah. This is the one I had before, right? Or maybe you don’t know which one I have. White wine. White wine. Yeah, it was this one. It’s very good. Yeah. Thank you. bread. Kind of sticky. Beautiful coaster. I wouldn’t describe it as sticky. I could see it potentially being sticky cuz I feel like there’s like some sugar in the in the crust and stuff like that. I can make it. But in holding it, I’m not feeling stink. Is that the wrong wine? Yeah. Um, all the wine we’re having tonight is from the winery here. The first one was a 2019 um varietal and very different to this 2024 one. This is the one that was described as like sent to an international competition and got like an 89. Um, and they’re quite proud of it and understandably so. Estonia is not a traditional wine climate. Um, so blind tasting, getting it matched compared to wines from actual traditional wine growing regions, it’s a very good wine. Thank you. What’s this one called again? Ais. Thank you. What does that mean? Is this the fish? I guess maybe I should just I think next one I’m just going to take as one like a piece of nigiri cuz I just shredded that. There’s a jalapeno on it, too. Oh, that’s fun. Mhm. Mhm. So, it’s cooked by acid. Yeah. So, fish still has that like raw kind of textureish kind of thing, but like in acid. So, but the whole thing is fairly acid. But what is what is the pink? What’s this pink here? There’s a little sliver of jalapeno and it adds just a touch of heat. like a horseradish kind of thing. Um, I love the splash of like adding a little jalapeno just gives like a little like a little warmth in the mouth. That’s nice. He said you have the Yes. This is the wet. That is very tasty. I like this dish a lot. I am still a man of volume, size. That’s a coat. I I can’t help it, right? Like I have something delicious and I want more of it. system. Now, luckily foodwise, I only rode like 25 30 kilometers today. So Sarah, tell us about vacation plans later. Any idea where you want to go? Like it would be nice to be non Shen in Europe somewhere. I don’t know where. We’ll have to look. At first I thought you um your message said vaccination plans later and I’m like we got vaccination plans? That’s exciting. Um But yeah, like on the short list, I think we want somewhere hot. So, we wouldn’t stay in the UK, Ireland. Um, potentially somewhere in the Balkans like in Albania or maybe um we could go to Turkey or I don’t know. Any recommendations? Shenin warm. Very late evening. I I’m being provided a room. So, I’m going to sleep in a bed that has a pyramid over it. Turkey, Cyprus. Montenegro is beautiful. That was delicious. Yeah. Yeah. I want to learn how to taste food better. I don’t know how to probably by cooking food and like tasting it as you’re cooking it and stuff. there are courses for it cuz I guess like my mouth is just taking everything as a whole package. You know, you taste it, you’re like that’s one thing, but there’s complexity there that I’m not getting that’s there. I just I want to be able to understand it. Montgo is so beautiful. Like I’ve been to Montgo, gorgeous. Been to Albania. Beautiful. I haven’t been to Turkey. I have not been to Cypress either. The vocabulary is pretty important when describing taste. That’s true. Rob burned his throat because he tried to eat dumpling. Eat a dumpling without chewing. That sounds like Rob. Chewing is recommended. How about doing a bike tour in China? I could see it happening at some point. Um well honestly if I do um what I want to do is like go really big trips like connect Europe to Southeast Asia like go from Western Europe, Atlantic across Europe into like Turkey, Georgia, Azeraijan, across the Caspian Sea to Kazakhstan through Kazakhstan to China probably into Mongolia and then back to China and then to Southeast Asia, in which case China would be inevitable. It would happen. Um, but uh on its own, I don’t know if I’d just like be like, I’m going to go on bike tour just in China. So, stack of bees. We need That’s why I got Tanya. Tanya. And here is the for me to I love this bread. I want to be able to find it in Canada. Forget Tanya. We have Jesus now. We do have Jesus now. Love this bread. All right. Does the bread have garlic? I think so. Ask the owner about song. I should sauna would be a really nice end to the day. First time trying ostrich egg. Do you not have in Australia? No, I’ve never had ostrich egg before. Um, I’m sure like when I was in Australia, I’ve been there twice. Um, I’ve probably been somewhere that serves ostrich egg, but I never had it. Still sad you didn’t end up in going through Turku. Well, I’ve heard great things and I had such a good time in Finland. I’d like to go back. Also, on Finland note, apparently that first article we got in the Finnish uh online news was just part one. Part two is apparently coming out like today or tomorrow. So the first one was about my trip through Finland and they said the second one part of their article they wanted to put out like about me and my history so it’s more personal I guess cuz I was going to say or I had said about the article like we had a lot of there was a lot of interview um and they really focused on the Finland spin of it which makes sense for their viewers. Um, but like most of the answers were left out. But I don’t know. Tanya sent or forward a message from um this was this morning. Yeah. Yeah. This is a close one. Awesome. Thank you. So it’s like, “Hi, we decided to divide the story about Trevor into two parts. The first one was published last week and was more focused on the Finland trip. The second one, which is more a story about Trevor and his background, will be out probably tomorrow.” Here’s the first story. So that was this morning. So, tomorrow. Yeah. How’s the food? How many courses in the tasting menu? It’s a four course tasting menu. I’m not sure if like some of the appetizers were combined. Um, and I got the wine pairings, which is an add-on, right? Thank you. Enjoy. Thanks. Oh, it is it is the uh the local uh chanterel mushrooms. But this one, do I eat it off the stick? So, we’ve got some kind of meat on a stick and then lettuce as a bowl to have something. Should I take it off the stick or do I eat it on the stick? It’s lamb. Okay, it’s lamb. Or is the second article hasn’t come out yet? Apparently tomorrow. sticks there for a reason. Look at that sauce, too. I think it’s got like this has a lettuce thing, some pickled onions, I think. Oh, that’s good. Lots of flavor going on. There’s another dip here. What would I use that for? Made some grand cuz your adventure earlier. Did you make them fancy chef style? Oh, it’s like tatiki for the lamb. I think it’s I love these mushrooms, man. So, right now is mushroom season. Apparently the chanterels are everywhere and the mushrooms they have here. One of their the staff that works here just like goes out and gets mushrooms and then they do stuff. Matching the dishes with wine. Yeah, every course has a different wine pairing. We’re fancy tonight. All right. This is a great main course. This is really good. Long as I don’t get the wrong shrooms. What’s wrong with that? It’s just a happy little accident. Is wine matching thing actually noticeable? Like the wines are noticeably difficult or not difficult, different. Um, but like my knowledge of like flavor pairings isn’t enough where I’m just like, “Oh, I can see exactly why they paired this with that.” Like why do we have fish with white wine? And even more beyond that, they don’t do red wine here. They do rosé and white. But um I’m still of a simple mind. Like I love trying new things and I like taking it in and trying to process it much as much as possible. But it’s hard for me to be like I’d have red wine with fish and be like that’s good. I like it. Okay. If you like it, then it’s good. And like in general as I float through life. I really like most things and I want to like most things. Um like you guys were ripping on me yesterday cuz I’m like not a hype man for Hesburger and then I had the u the eel the marinated eel and I’m like it’s fine. But like in general, I’m floating through life and in everything I try, I’m trying to find something I like in it cuz it’s just more enjoyable that way. How was the sour? Fine. Yes. Yeah. Very fine. Yeah. I can promise you that the food is even finer. Okay. Even though we don’t do fine dining, our chef has a very strong background in fine dining. He’s been the head chef of two different one mission star restaurants. Altogether he has worked in six different ones including the legendary ins. But here we go. Nice guy. See, when they said the sound is fine. Would you like to have something in English? I’m like when you say something’s fine, that means like shrug your shoulder. Fine can also be like it’s very fine. And I don’t know which one is this a two star Michel meal. Like we have still to me they’re approaching this in like a fine diningesque way but like they’re saying that this isn’t fine dining. This is what did he say? He described he said not fine but some of the dishes a little bit small. something. Anyway, they’re just like more cozy, less artsy. Nice. He said nice. Nice D. Um, okay. This is just spinning around on the stick. Tomato gaspacho with some white oil and roasted mini plum tomatoes. Little bit spicy. Not like very spicy, but water like a pub several steps above a pub. We don’t have spark at the moment. We have our own water from the well. But it’s almost like without the sparkles, it’s like mineral water because our soil is very mineral. It’s limestone. I love you. Okay. Does it look like mission meal? More like a beastro. Did you see the courses before this? This is the first one where I’m just like there’s some amount of substance here that feels more typical restaurant. Still done in a very fine way, but like It isn’t super small plating portions aesthetically displayed. Yosible to change we only serve by the only we only change and change the main course I mean to the cabbage but otherwise we don’t have water and then Okay. Just tuned in. I’ll remind rewind rewind. If you want to let me know what you thought of the first, okay, two, three courses before this cuz you got like a a moose bush. just start you off like to me it the first few courses felt fine dining to me. This is one where it’s just like in the You’re a server. Maybe it is our server. It’s delicious. If you are my server, you’re a very good server. Hi, Trevor. I’m so happy you’re taking Sarah on a nice holiday. That’s our plan. We haven’t planned it, though. It was kind of contradictory. That’s our plan. We don’t have a plan. We’re trying to make a plan. Sarah deserves a holiday. How is the food? It’s delicious. You have a great chef working here. Yeah, he is. He really is. I mean, he himself, like I maybe I mentioned to you, but he he he said that he makes as simple food as he possibly can in this place because he’s working by himself and all that, but I think it works so nicely here. It’s really good. Um, and like very outside of what I’m usually having on a bike tour because like bike tour is like volume. You’re just like, but like on this trip especially, I’m trying to like find things outside the norm because usually bike tour is just riding your 100 plus kilometers and eating just just meat, cheese, bread, just like Exactly. I feel like a machine like I need inputs to have outputs. Um, but on this trip, both food and experience wise, I’m trying to find just stuff that makes your brain work or it’s just like I don’t understand this, but I want to and you do it and it’s just something new. Um, makes me feel alive. Yeah. After dinner, if you like, you can also take sauna. You can think about it. I’ve spent like a month in Finland and I learned to love the sauna. So, yeah, if if that’s on the table, I’d love to. Definitely. Yeah. Okay. Thank you. All right, I didn’t even have to ask. He offered sound. Guys, we found the utopia. My utopia. What do you think of my wife? Very nice to hear from people from the wine country. It is I have to say that this these wines are the first time these wines are something that I personally truly honestly enjoy and I’ve enjoyed every wine of mine but they enjoy like maybe like one glass or this place is so when you open a bottle here off the beaten track kind of thing like and like minimal signage and like you go down like this road and then you go up like there’s a split in the road and all it says is Lou on one side. Well, I don’t know what Lou means but anyway this way then you get here and it’s still fairly nondescript like fairly largeish building and then like everything going on here. There’s a lot of depth to this place. That sounds good. I don’t know the name. Remember when you’re under the rain today telling it’s not going to be a fun day. Maybe I do. Rose. Yeah. I didn’t think we’d have anything like this happen today. I was considering just taking a day off in the tent. because it was pouring rain and I the prospects of going out into that and just like suffering through it to pick up a ostrich egg and I thought we were going to find like a hotel with a kitchenet. That’s as far as I thought we were going to get. Yes. So these two we have about 2,000 wine trees. Did you? Yeah. I started growing in 2012 some most of them in 2014. We have a little less than one. You kind of did what? Take a day off. I only rode like 20. What is my distance? Definitely one of the feelood experiences. Yeah, absolutely. And this is a rosé. Both of these actually doesn’t look busy here today which means more of great service. Everyone here has been outstanding. The owner uh just facilitating this and like saying yes like he just got a phone call from Jesus. being like, weird question. We have this guy that’s like biking through here and streaming it. Can he bring an ostrich egg here and cook it in your kitchen? My bad. But also, I can say that this white wine, my bad. I haven’t actually met Chloe yet, and that will connect everything in my brain better. I’ve never actually like spoken to Chloe yet. We’ll get there. 89 points. But anyway, he agreed to like go along with this after talking to the chef and the chef was like as a very professional chef and had never done anything with an ostrich egg was intrigued at the prospect of trying it. It worked out great. I also would have liked to have heard that phone call. They should just record each one and as long as like it works out with that one place and they get permission just release the release the phone. It’ be funny to hear the the process, the pitch and the response to set pitch. That’s about 8 g of acid, about 8 g of sugar per liter. But then this wine is totally totally dry, but it’s quite raid. So this is like very good food wine. Good as well. Yeah. Yeah. On the first page, I said there have sort of paired the wines because actually many of the dishes has created the dishwash. Are you lethal Jesus? You’re a different Chloe. You’re not the Chloe that scheduled this. I think it was still the dessert. Maybe the meat starts very declines also. Yeah, like even recording a phone conversation in the first place is illegal in some places. I believe you need two party consent in some places to do that, especially releasing it. It would be funny though. We don’t have our own cider anymore. Have you finished? Your dessert is ready, by the way. I am finished. I am. Is this actually my server, though? It’d be hilarious. I hope it is. Did you ask for salt? Salt for what? What do I need salt for? You guys provide enough salt. I’m wearing a hat at this table. You guys have given me so much salt for that. I have enough electrolytes for days. Since mine on Instigo, account made today. But like that would make sense cuz they only found about my stream today when I got here. Like like that would be a logical situation. Is that actually the server? How do we ask the server if they are your server zero your server zero? Guys, make TA sound like some sort of mafia boss. Well, if the shoe fits just say the name and see the reaction. Yeah, but they’re there. Twitch name is your server. The guy working here is wearing a hat, too. Thank you. Y’all are dramatic. Four Michelin star restaurants in my town in Stanger, including one three star one. You should visit us. I’ve been to Stanger two years ago, but um like honestly, I would love to learn more about like tasting food. food in general. I love like tasting menus. I’d love to go to some fine dining. My issue is like I have it now. I’m like I like that. That’s different. That’s weird. But like I want to delve into it more than saying that’s different and weird but in a good way and I like it and I want to try it more. First imported wine and then later they start to produce Estonian wine every like a big factory. They produce many other interesting things like whiskey and martin but they lost everything when Estonia was occupied by the Soviet Union and there were no rights on the name. I can’t because I have a permission for that. But also actually there’s more than 70 years. I enjoy fine dining tastewise. My budget wouldn’t like it at all. Yeah. Okay. That is one of the big things too. It’s just historically throughout my life anything really expensive and fancy like to be consumed whether it’s wine or food felt wasted on me. Like I’d have it and I’d be like, “This is good food or I like this wine.” But it feels like the depth of how I’m reacting to this, there should be more for the price, you know, like for how expensive, for how whatever this is. Thanks. Like, you know what I mean? And like as I’ve well as I’ve specifically stream traveling more and more when I started streaming traveling I had like no money and I still ate just utility wise like I just ate as a utility because I need to eat to not die. Um, and as I streamed more and more, you guys apparently like watching me eat. And like I started dipping my toes and being like, “Wait, you can like enjoy food. You can like want to explore food.” And now it’s been 7 and 1/2 years of like me being like, “Okay, I can kind of try.” And like like I as soon as I like allowed myself to like it, I love it. It’s one of my favorite parts of traveling, though. We have Sono manager here. Dear Hit here, Son will be ready in 15 minutes. Let me know if there’s anything else I could help you with. Wow. We got the whole crew here. This dining is affordable. Oh, this can cost €200. Yeah. Yeah. We’ve got my servers here. What the name is your server zero. We’ve got sound manager. That’s a good username, too. And that’s a 2017 account. So, the ostrich here, I already had my ostrich egg. Um, the chef here, Michelin star chef, made us like fancy style uh like scrambled eggs with [ __ ] caviar. Like I’ve only ever had caviar when I’ve used airline miles to fly international first class and those are always just like a pinky out like oh when in Rome like I’m never going to pay for this [ __ ] Um, it was just like this pics on Discord. Which channel? Like on the general or the pictures page? I want to look at them. I should have taken pictures. I was just like the stream was barely working. I didn’t want to touch anything cuz it was all broken. So this is our dessert wine. Serve wine. Nice. Yes. It’s our most sold wine and we have it in every topic restaurant and it can even be found in New York’s 11 medicine garden restaurant. You can find this in New York. Yes, in 11 medicine garden. Wow. Impressive. Very cool. Thank you. All right. Look at the distribution on this. Yeah. Is it my server? What they said? Like I immediately responded to like, “Are you done? Your dessert is ready.” And he didn’t immediately come out with the dessert. So, yeah, that’s good. Enjoy. Thank you. Strawberries cream powder. Okay. This specific dish reminds me of being home and being in the summer. When I was a kid, we’d make like you cut up some strawberries and add some sugar in them and add some whipped cream and like it’s just like I don’t know. It’s so comforting to me. This tastes like my childhood. The wine doesn’t I wasn’t that degenerate yet. So good. Yeah, this like isn’t fine dining to me. It’s [ __ ] cozy. That’s nice. I feel good now. That’s good. Fun dining can be cozy and cozy can be fine dying. No, you’re absolutely right. I’m guessing. I just haven’t fine dyed enough to really know. But like I’m just taken back. Um, so after this, we’ve got a few things on. We’ve got a sound and a bed. A pyramid. A bed with a pyramid over it. Yeah, this dessert wine’s really good. That dessert wine has been offered even in this legendary 11 Madison Park which was chosen. I was just like I really like that dessert one. It’s excellent. It is. It’s in Estonia. It’s in pretty much all the top restaurants. I’ve been doing making that for made the first small batch in 2018 and then I already realized that this is this is great. Mhm. So in 2020 I made already like a few thousand liters and now it’s like growing all the time and I’m starting export this year probably my target also maybe not this year yet but Canada. Yeah because you like rice wine. We do and this is similar in a way high acidity freshness and the sweetness. So yeah I wasn’t expecting that one. First I start to Finland and then to England because the English are crazy about rhubarb. So yeah, but then I’ve been already having some inquiries from Canada also. So yeah. And like you have the production to to export that much. Um I can but at the same time seems actually I’m not growing the robot myself. That’s a business project for me. I’m actually even buying it as a juice. Yeah. Okay. Okay. So I can scale it up if I want. I can I can produce it somewhere else. So my heart is in viticulture but this is a business project for me. I see you did a great job with that. No, I can say that was surprising to me as well. It’s just like and the again the both of our desserts that we have on our menu, they are made so that they match very well. Strawberries and rhubarb is always a classic. I had like strawberries and sugar and whipped cream when I was a kid and it’s just like this is a very cozy finish to the meal. Like I am loving this. Anyway, thank you. What’s the wine? It’s um rhubarb and sweet wine. Dessert wine or is it just rhubarb? Honestly, I I don’t know the answer. It’s easy before we take four times. Excellent. and brings me a little separate. Yeah, thank you. Like I would never stumble upon this place myself. I would just rip down the main road. Even if I was going down this road, I would have never like somehow stopped here. This place is amazing. Didn’t even know we have vineyards in Estonia. Apparently, there’s not many. He’s saying there’s there’s not that many. And this is one of the furthest north wineries apparently in the world. So, like if you guys know Tanya, who’s like managing a lot of the stuff we do on this trip, um, someone she works with, Chloe, who in chat is Lethal Jesus, which is a quite the name, was tasked with finding me a kitchen today. That was that was the whole task. Like, I am getting an ostrich egg. I need to find a place to cook it. Find us kitchen. So, we sent our agent, Lethal Jesus, out on that quest, and this is what she came up with. It was divine intervention. Something like that. I tried to cook the egg, you would have tried to eat it all at once. I would have. That would have been my whole meal for sure. He cooked like a platable amount of ostrich egg for two plates, but in a an aesthetic kind of plating way. I would have cooked the whole [ __ ] thing. Two star Michel chef. How did you meet them? Like this happened because Chloe Lethal Jesus called a bunch of places apparently a lot of places because it was not working out. And they called this place. They called talked to the owner of the the winery, the vineyard. And after a bit of back and forth, he agreed or he’s just like, “Maybe let me call you back.” Cuz he wanted to talk to his chef who works here. And the chef has worked in like Michelin star restaurants in a variety of countries. But right now, he works here and runs the he’s the only person in in the kitchen just doing everything include what you have used. And I asked the chef, this guy wants to come by with an ostrich egg. Do you have the time and the effort to want to like do something with them? And the chef was like, “Sure, let’s do it.” So then some other chemical consultation. Either Chloe called back or they called Chloe back and just like, “Yeah, let’s do it.” But I had to be here between 3:30 and 5:30 because then they scale it for dinner service. Anyway, I did fertilize a little bit, but actually I shouldn’t have because all everything is in there already. I didn’t know at first I didn’t take random biker with an ostrich egg and Michelin chef crazy level stuff. D is a very strange until this year because last two years meeting of personalities problem. So this year I I sprayed one time with like a real design. Okay. I don’t need the my ideology. I want to be as as organic as possible. Biodnamic. I don’t really believe in that snowman with a spam hat and spandex. It’s Lycra. Thank you very much. It’s different for me. But at the same time, I have to say I have to say I don’t know enough. Also I do smell going to most of them are yeah and most of them there are you know I don’t know whether it’s you know whether it’s necessary for the marketing or if they really combined but they’re good but they’re good it’s like use the right term This man hasn’t showered for a week. I haven’t showered since I left Talin, which does anyone know how long ago that was? How many days have I been in Estonia? Be safe at all that I may probably start studying more. But I say this, I have enough to study and learn like in the traditional way or this modern way. So even going to bioynamic, it’s it’s risky and you know I don’t have three years ago, a lifetime ago. I think you wrapped up Monday. What day is it? Generations of Oh, what? But okay, but I showered the next morning after I arrived. Used to be a clean shape channel. Ever since I started biking, when we’re biking, beard grows. All right. If you think this is a clean shaven only channel, you’ve only watched hitchhiking and we’ve been biking as part of the content for 5 years. Where have you been? You sell us balls of ruber mark for €20 if So, that’s dinner. I just want to make sure I said love and then where we at 7:44. Yeah, I’m going to have an early finish today. And like dry some stuff out and you like bring my tent. I kind of got to occupy my hotel hotel room here. Sarah said you had a mullet. Will you let the hair fair grow too? The hair. I did have a mullet, but I’m balding. And it felt weird growing out a greasy mullet while my crown is thinning. Um, yeah. Do the breakfast there? They do. I don’t know what the breakfast entails. Our fancy Michelin chef doesn’t do the breakfast. Were you getting stared at? That’s why Sarah was talking about turkey trip. Maybe something like that. Um, I don’t know. Yeah. So for the short list of places cuz we’re looking Europe but not Shenhen would be like Turkey, Albania or Montenegro or both. Um someone said Cypress. Remember the Cypress engage any live music shows while on this trip? No, I was invited. Well, I was told about a mile show in Helsinki the night after the viewer meetup in Helsinki, but um I was going to go with with Tanya and maybe some of the viewers, but um we were way too dead. So So John Romania is Romania. Not Romanian Shen. That doesn’t work. I do love live music though. It just doesn’t often you can’t like stream a proper like concert or something like that. And yeah, we’re just doing other stuff. The bar band on the fairy t kind of we use live music. That’s true. You know, you’re right. There was pub choir. There was that, too. There was the street busker in uh in Talon. She was really good. She was really good. Her rendition of um I forget which song, but from Billy Eyish was like really good. I follow her on Instagram though. Um I hope she succeeds in whatever she chooses to do. Hopefully singing. Was her name Sophie? Uh Henry was part of tomorrow. A shortcut to the main road that has a stretch of road that used to be old Soviet runway. It’s quite wide. A straight stretch of road. Shortcut to the main road that has a stretch of road used to be old Soviet runway. Okay. Like from here back to the main road towards the ferry. There’s a shortcut like that. And yes, I am going I think the goal is to get to Parn tomorrow. So she she streams singing on O only fans, right? She said that as a joke and I took it literally because I’m like I don’t know you yet. I don’t know if like if she said she streamed something on only fans and I laughed immediately thinking it was a joke and it was serious, I’d feel very bad. I don’t know her well enough to read the room. Anyway, she streams something and she said it’s like on casino and I’m like I don’t know what that is and I still don’t really know what it is but she streams like it very much as like a job. I think she’s like employed. It’s not like her channel. It’s like work. I didn’t really understand what she did there, but she was considering in the next 6 months opening up her own channel. Um, and that’s more what I would be interested in. Of course, I like the people. I mean like the personalities like hearing their stories. I like if like if her thing is just for a boss somewhere trying to sell something that’s fine you’re working but like I want to know you and your story. Um and she’s a wonderful singer. She seems serious. Like she literally said that she was joking after it’s actually a casino. She host presents it online. I thought she like on a stream. Yeah. difficulty. Thank you. Um, so I have to strip some bags off my bike and then uh salmon. Today has progressed uh very interestingly. It’s about non-changing countries. Not really many options beyond you hit Ireland. Yeah. in like Turkey and some Balkan countries like Albania, Montenegro, um Serbia. What else? Uh it’s North Macedonia. Shen Bosnian Hognia. Second part’s hard for me. Egypt. That’s not Europe. Like, we can go. I’ve heard. I don’t think I’d want to go to Egypt with Sarah. Let’s say that. Okay, let’s do the next stuff. Whatever that is. Of course, meals to fill you up. I feel full right now, but like I’ll probably get hungry later. I’ll probably bring some snacks. Come here. Oh my god, this [ __ ] camera setup is ridiculous right now. need to get out of Shen. Yes, that’s the whole thing with our plan is both Sarah and I are both out of Shenen time and we need to leave. So proud of him. Can you fly to one of the tourist towns? The rest can be very hectic. I And like the thing is Sarah and I we might just do a touristic thing like where we can lay on a beach or something like that cuz neither of us have really done that. Um, but yeah, traveling in Egypt, how I like to travel, I don’t want to expose Sarah to that. I’ve heard plenty. Is it already left? Doesn’t mean she can go back in. She has to wait 90 days. And then the other dessert was this cake with white chocolate. Second part is kind of like the word for of vodka in Estonian. Vina. Was it Goina? Was it Goven? It’s hard word for me. Uh, so we’re going to be walking around grabbing stuff and potentially going upstairs and the room and stuff like that and figuring out uh sauna and stuff like that. Um, Jamaica Dominican Republic. Just cuz we’re already close to Europe, we’re trying to just do it somewhere close by. And like technically like Northern Africa would be still close by as well. Um just yeah in our brain we’re going with non shenan Europe which limits us but also warm non shank in Europe which gets rid of the UK and Ireland. Uh Dana Skully thanks for the rate currently reheating for you and Sarah travel so much vacation would be watching TV on the couch. I know and that’s kind of what I want to do. But then I fall into this state of depressive, sedentary, sitting at home and doing nothing but chilling. And I don’t want to regress into that again. I’ve been there many times. Were the ostrich eggs good? feel very nice. So, okay, to be completely honest, once we’ve transformed the dish into the um beautiful um scrambled egg dish that our [ __ ] two star Michel chef turned it into, if you gave that to me and had it, I’d be like, “This is some real fancy and tasty scrambled eggs with caviar on Um, and I try to pick up flavors and I try to do that and I wouldn’t even consider the fact that it could be an ostrich egg. I would 100% assume that it was chicken egg. Tons of caribbean islands. You could hop if Tanya could get a sponsor for the flights there. That’s a big ask. What do I provide to a [ __ ] airline? um doesn’t work like that. Maybe it will in the future, right? We’re not there where I just call up an airline and just be like, “Free flights, please. You’re speaking loudly and cursing around kids. I’m not really speaking that loudly. I’m speaking to a microphone though and cursing around kids. They don’t speak English yet. Honestly, they probably speak better English than I do. Uh plans for when Shen runs out. We are talking plans for Shenza. Oh, there’s bigger kids too. They’ll survive probably or they’ll get smited. I don’t know. Is there a past tense of smited? Smote. Smitted. Smoted. Someone think of the children. Exactly. Uh, you’re going to get some wind in your ears while I figure this out. Can someone update me, please? Uh, no. What do you need an update on? Submitted. He’s already paid. I need the uh I need Well, I’m not going anywhere. I’m staying here tonight, so probably doesn’t matter. But like I need to know for sure which room. Past tense of smite is smote. While the past particle can either be smitten or smoked, depending on the context. Smoke is typically used referring to physical violence whereas smitten is often used in a figurative sense. Okay. Children making annoying noises. Physical violence. Smoke. What is smite actually? What is smite? my brain immediately goes when God just like [ __ ] throws a thunderbolt at you and smites you. Uh, God style execution. What do you think? That’s what it is. It’s a prayer on old school Runescape. Figure it’s almost the same as punish. Punish god style though, you know. Oh, buddy. Huge day, dude. What video game entertains what you watch online? I don’t watch that many video games online. Are you Finnish? I’m Canadian. I wonder how this is. So, I’m trying to block the mic from the wind. I got to ask if that’s my room cuz he showed me a room. Come on. Come on. Is my room the one that you showed me up there? Yeah, I can go into there. Uh, is that Yeah. Uh, and I don’t know. Do you want me to pay now or in the morning? In the morning. In the morning. That’s okay. Okay. All right. And if you want to go to Sona Yeah. Uh, it’s the next building. Next building over. But I the guys I think are still there. That’s fine. Yeah. I’ll probably just go sometime later whenever it’s free. Yeah. Yeah. Okay. Thank you very much. Can I sleep here? I was offered a room. I’m going to show you the room now. All right. Sorry, I don’t have a enough hands. Oh, I broke it. Oh, I really broke it. Okay, there we go. Hey. Hold up. Is that picture? One’s that for [ __ ] pyramid and a [ __ ] chair. pyramid. What is this? It’s a hot water tank heater. Finally can wash. I am so in need of a shower. Okay. Woo! Pyramid. Oh, we’re talking. This is good. Anonymous just gifted seven subs to the community. Anonymous with the seven gifted subs. Thank you so much. Tipped to $10. Thank you. Killing me softly with his song. Killing me soft. Oh, okay. Yeah. Skip me. Thanks for the $10. Hey, you know you got What do you think of my pyramid? I only know the chorus. I don’t even recognize this part. If all I hear was this, I would have no idea what the song is. And there he was to sing. What is it for? I don’t know, man. Pyramids got powers or something. Soft with his song. my whole life. This one wild dead with his effects on the roof collapses. Pyramids are pretty strong like um architectural shape, you know, to collect the power of the moon. Is it Haven’t listened to it enough. The song that’s why I don’t recognize the verses rather than just the chorus. Is this song about taxes? Probably. It all comes back to taxes. Only thing guarantee in life is death and taxes. Um, they can last for thousands of years. There you go. This bed frame thousands of years. It will be Okay. Um I don’t I’m tired. I haven’t had a day off since uh Helsinki. So I’m going to wind things down um and clean myself. Desperately need a clean apparently. Yeah, the sun is being occupied right now. So I will just um wait. tired of our [ __ ] Some of it, like you guys freaking out about me wearing a hat when the owner is wearing a hat. Um, that ended up being a good day. The sun’s even trying to come out. It’s weird. Uh a shower stream and sauna stream incoming for tier four subs. It’s customer to clean yourself before sauna. Yes. Okay, we could have been in our tent playing Runescape. That would have also been a good day. I don’t remember what my username was on Runescape cuz I played it. Look, last time I play it was 2019 in my tent in France. I’m going to feel so good to have a shower. Oh, nice. Yeah, I have a list. Oh. Oh, we were the timing was just off for this to work out. going to rewatch the egg cooking and take note. You should I think the cooking part finally worked, but we had a lot of everything issues like streaming techwise when we first got here. Okay. Real purpose of the pyramid. Like he did say something like you can enjoy the wine and still wake up like refreshed tomorrow. So I think the pyramid is supposed to have some kind of healing powers. Anyway, I’m gonna get healed by this pyramid tonight and also healed by just being clean. That’s nice. I’m gonna end the stream. That’s the end of day 40 of this bicycle tour. We cycled all of 26 kilometers. It was a real tough day on the bike. Very tough. Barely made it. Uh, I’m gonna go shower and probably sauna. And I’ll be back on tomorrow to ride to somewhere that you guys keep bringing out. I don’t know how far it is. Uh, I think tomorrow is supposed to be reasonable weather, not like this morning. Honestly, this evening is really nice. I could be riding, but I was offered a place to stay and a freaking shower. Oh, like is going to be really good. Um, but yeah, we started the stream late at noon today and it’s 8. Wow, it’s a short stream for me. Only 8 hours. Only normal full-time hours. Um, so that’s good. And I sat in my tent for like an hour and a half contemplating my life, thinking about paying Runescape instead of actually going anywhere. And and then uh well we get offered this experience. Oh, that was crazy. Anyways, see you tomorrow. Thanks for watching. Bye. We ran out of time. I got lost in my brain. All right, bye.
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