Cycling Around Angistri | Hidden Gem Greek Island 🇬🇷

Welcome to our first full day on the breathtaking island of Angistri, Greece! In this video, Kit and I start our morning with a lovely walk to Plaka beach, where we bask in the sun and enjoy the serene surroundings. Next, we visit Kostas E-Bikes to rent electric bikes for an exciting ride to Aponisos Beach. There, we treat ourselves to fresh seafood and venture into a private nature reserve, where we get up close with some beautiful animals. We end our day at a cozy local taverna, enjoying traditional Greek cuisine. Come along for the ride and experience the magic of Angistri with us! #ExploreAngistri #GreekFood #NatureLovers #SaronicGulf #GreekIslands #visitgreece

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Calimera from beautiful Agistry, Greece. We’re here in Agistry, which is one of the Seronic Islands in the Seronic Gulf, a stones throw from Athens. I’m absolutely buzzing to be back in Greece. Now, I’ll give you a quick recap to how we got here. So we started our day by flying into Athens and then getting the bus down to the port of Paras where we jumped on the AM flying dolphin hydrovoil which took us across from Parasport to the beautiful island of Benistry. Was a short journey about 55 minutes before we arrived in paradise. Look at them crystal clear waters. First things first, we both got a Yurus and I went for a Kaiser which is my favorite Greek beer. We had a little walk down onto Scala Beach, which was absolutely beautiful in the moonlight with the restaurant lights reflecting off the water. Then we went to a nice cocktail bar before going to a traditional tivera. We had a Greek salad and it was a nice atmosphere inside. Very typical Greek Tivera. The pork chops were absolutely banging as the pork always is in Greece. After this, we went to Aquarius calf where we had the best creps we’ve both ever had. They were amazing and the service was great. Very good value for money. Honestly, it become one of our favorite spots here in Angry. The staff were very lovely and they really looked after us and made us feel welcome. We’ve got a lovely day planned today. We’re actually making our way from Megalorei where we’re staying at the Nautilus Nontis Hotel which is actually a really nice hotel. Hell, isn’t it Kit? Very nice, tidy, clean room. And we’ve got a lovely view onto our local beach. We’ve actually got a really nice beach just outside where we’re staying. The sandy bit, isn’t it? We’ve got the sandy bit outside where we’re staying, whereas more towards where we’re heading now. It’s more like a stony beach. So, there’s a good mixture of the two, depending on what you like. That’s right. Yeah. And we’re now making our way from Megalorei on this lovely pathway here that connects the two main towns. We’re walking from Megalorei to the next town across Scala which is the main tourist resort here on the island of Angistri. There’s a beautiful Orthodox church right on the beach which I seen last night and it’s absolutely amazing. I can’t wait to show you all. And we’re just going to have a nice relaxing morning at Pla Beach. Let’s go. Yeah, yeah. And what a way to start your day here. We’ve come to a local bakery, bakery Autominal here in Scalar on the corner. You can’t miss it. So, I’ve gone for a classic span coffeeita, which is a pastry filled with spinach and local group cheese. And we’ve both got two Freda espressos. And this came to €7. So it’s one of the best breakfast you can get here in Greece. Come to a local bakery, get a pastry. I recommend the bagata or the Spanish copita. Anyway, spicier coffee. Let’s see what it’s like. Yamasa. And what a spot here. Scala Beach in Aistrial, Greece. We’re sat here. It’s a lovely calm beach. It’s very sandy and the sea is very calm. So, it’s a great beach if you got kids. Very shallow, very mellow, very chilled out. I’ve got an alpha. Nice refreshing alpha. We’re going to chill out here for a bit before we make our way to the next beach of the day. Yamas [Music] Kalispera. Good afternoon. We’ve had a lovely afternoon and late morning chilling on Scala Beach, haven’t we, K? It’s really, really nice beach. It’s so relaxing. And we’ve just actually rented a couple of ebikes from this rental place here. We met a lovely lady called Jill who’s actually English and she’s married to a Greek fellow called Costas, a local bloke. And yeah, we’ve rented these ebikes. They’re really good fun. So much fun. And we’re now going to make our way to Aonos Beach, which is one of the highly rated beaches here on Agistry. So join us, Pame. Let go. B it. Just another day in paradise. Heat. Heat. [Music] on the open road [Music] [Music] now. We are literally in the middle of nowhere in the Greek countryside. Listen to that. Beautiful, isn’t it, Kit? It really is. I love these bikes. Yeah, they’re so much fun, ain’t they? I want to get one. All right, let’s continue. [Music] Hey, hey, hey. [Music] I think we’re here. We made it. Kit, high five. How fun was that? So much fun. Really enjoyed that. I did as well. Way better than hiring a scooter. It is. Guys, I definitely recommend hiring an e scooter, an ebike here if you’re in a history cuz that was that was top notch. Top notch. That was so much fun, wasn’t it? How nice it is here. It’s beautiful. Wow. Yeah. Right. We’re going to go find this infamous fisher. Have some food and then chill out. Pame. And what a spot for lunch. Here we are at the Aonos Tivera on Aponos Beach. And we’ve just ordered a Greek salad with capers. Check this out. Not too sure what the leaves are though. I’m not too sure either. We’ll try it. Find out. What a beautiful view here of Aonos Cove. It’s a really nice secluded bay with beautiful pristine clear water. And I’ve ordered some fresh anchovies and also some grilled octopus for us to share. Are you looking forward, Kit? Yeah. Did you enjoy the bike ride down there? I was so fun. I 100% recommend it to anyone. It’s so fun. And it’s healthy. So healthy. Yeah, it’s good for you riding a bike. This Greek salad is out of this world. The tomato, the cucumber. So crunchy. And the capers are really good as well, isn’t they? You can tell. I wasn’t I expected for the capers to come out like how we get them back home but I believe it’s like a caper leaf isn’t it? Yeah. Which is really nice. Like I’ve never tried it before but it’s really really good. It’s a really good Greek salad here at Ponisos Tivera. So much fresher than yesterday’s. Yeah. Tomatoes are firm. The cucumbers are cheese and it’s cold. Yesterday was warm. There we go. Fresh grilled sardines at the GNC. Yamas. Good. Yeah, they’re very good. I never I’ve never had sardines before. I’m not too sure if I like it. You eat the bones. Oh, they’re soft bones. Don’t know if I could do that to be honest with you. And that’s Kit’s first time trying sardines. What did you think? It’s okay. I only tried a little bit. I didn’t try the bone, but it was all right. You can actually. And here’s our grilled octopus. Check this out. Wow. Looks great. Does look good. Yamas. [Music] Oh, wow. That’s lovely. It’s a little bit like calamari, but a little bit of more of a stronger taste. This is Kit’s first time trying grilled octopus. Fresh octopus out the ENC vinegar. Yeah. Nice. It is nice, isn’t it? Better than I expected. Yeah, it’s lovely. Nice. We have just finished a lovely lunch at Aonos Tivera and we’re now on Aonos private island and it’s actually kind of like a nature reserve. There’s ducks and apparently there’s other animals as well which I haven’t seen yet. We’ve just walked onto the island, haven’t we? We have. Look how stunning that is. It’s beautiful. Feel like the cameras aren’t even going to do any distance. No, they’re probably not. So, yeah, you can only come on this island between 10:00 a.m. and 8:00 p.m. at night. Yeah, we’re going to have a little look around. Probably get a coffee and chill out. What? What? Creep me out. Scarecrow. He needs a new shirt. It’s ripped. Jesus. [Music] So, we are currently sat on Aonos Beach. And how cool is this? Get is amazing. Is amazing. We’re surrounded by bunnies, peacocks, and chickens. Paradise. Absolute paradise. You can actually see a little bunny rabbit here. Look. Bless him. Just under the sun lounger there. Oh, there’s two as well. There’s one another one underneath. You actually have to pay €6 entry to get on this little peninsula, but it’s 100% worth it, isn’t it, Kit? Definitely because you’re surrounded by nature, loads of lovely animals, and it’s just so chilled out, isn’t it? We’re watching the sunset right now. Yeah, it’s amazing. We’re not hiding in the trees, but we’ve got two sun lounges like under a tree. Yeah. And just watching the sunset in front of us, and it’s absolutely lovely. We’ve got a beautiful view. Check this out. Amazing view here. Apparently, there’s very good snorkeling as well. It’s surrounded by acorns. Look it. There’s all pine cones. Pine cones. Pine cones. Yeah, there’s there’s pine trees everywhere here on Aistry. Aistry is actually known for being full of pine trees. And you can tell we’re literally under a pine tree now. And this button here. You press this button whenever you want anything. And here’s the menu here. We’ve got coffee. We’ve got ice cream, juices, beers, cocktails, solids, snacks, anything you’d want. All at a push of the button. I’ve got an alpha beer here. We’re going to finish these and we’re going to get back to Scala before sunset cuz we want to check out the church. It takes about 20 25 minutes I reckon, to get back. Yeah. on the bikes. So, we should make it just in time, I think. I think so, too. [Music] Go on, Kit. Give it some throttle. It’s not doing it. Yeah, you need to generate a bit of power first on the pedals. Time to get back to Megalore Milos [Music] Pame. Heat. Heat. [Music] [Music] Essentials. [Music] [Music] Kelly Spa, good evening. We’ve had a lovely day exploring the islands of a history on the ebikes. It’s been amazing, hasn’t it, Kit? It’s been so good, hasn’t it? It has. And we’ve got them for tomorrow as well. Yeah. You ready? Go on then. Ladies first. Miaza is water. And we’re now sat in Toxitis restaurant which is actually one of the highly rated tiveras. One of the best rated tiveras here on Egg Street. They’re actually turning people away outside and we had a reservation booked from yesterday. So, I’m expecting the food to be very good, aren’t you, Kit? I’m very excited. I’m going to go for the mix of llucky. I’ve got an Eza local beer. What have you gone for, Kit? I haven’t ordered it yet, but the sublaki I’m also going to ask for the fresh. Show you guys what we get. Right. So, our sagaki just come out. Check this out. Wow. Looks great, doesn’t it? Yeah, it’s a lot bigger than I thought. It is. It’s massive. I didn’t expect to come with that. I’ve gone for an eza tonight as well. Eza Pznner. It’s not a very common beer in Greece, but when I see it, I do get it. Go and get do the honors. We do it. My hands and just see how good the cheese is. Oh, I cut it too much. You cut it too. Really cheesy. It looks very cheesy. Oh, look. I can smell it. Oh, it looks so good. Give it a go. I’ll give it a go. Yamas. Yeah, it’s very good. Very good. Saganaki. It’s got a real mature taste. Not mature tied to be honest. It’s very good. Like it eating the bread. Have you just tried? Yeah. Yeah. It’s very nice. Aaki. Our sublakis have just come out and check this out. It looks absolutely amazing. I’ve gone for the mixlaki. It’s great. What you going for, K? Pork sublaki. Pork sulaki. They look so good, don’t they? To eat them. Just got to cut it off. Yeah, it’s come It’s come straight out on the skewer as it was cooked. So, you know, it’s fresh off the skewer. I can actually see them preparing it. So, I’m absolutely buzzing to tuck into this. Yeah, that’s lovely. You got mix here. Very nice. Very tender. What you got? I’ve just got the pork one. Yeah, classic pork sulaki. Chips and Zatziki. The best combo. We’ve just finished our lovely meal here in Toxitis to Vivera. We’ve both been given this frozen shot. Smells a little bit like a mango salero, doesn’t it? Yeah, that’s I’ve just passed 1,000 subscribers since my last video. So, yas, thank you guys. I love you all. That’s very good. It’s frozen, so I can’t really neck it. Not bad. Got brain freeze. Cut.