In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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40 Comments
Looks delish!!!
if you’re bald dont have to wear hat to cook
I thought i screwed it up but instead it’s the best ever.
Where can I get the recipe?😊
They like it
Can this be put together in the morning and baked a few hours later
😋
Thanks for giving quantities
Can u just use croutons instead?
Is there a list of ingredients anywhere?
Made this tonight. AMAZING flavor! Thank you.
I just made this for Thanksgiving and it was an ABSOLUTE HIT! Everyone could NOT stop talking about it. I followed recipe to the T. 10/10 recommend. Will never make stuffing any other way!
i made this. This is the best recipe. And yes you really really need to use 2 sticks of butter and 2 pounds of sausage per 1.4~ store bought brioche bread.
I love stuffing gonna try yours to the tee😊 thank you?it looks delicious
yes, but what kind of onion
The fact he calls it stuffing, when he is really making dressing makes him lose all credibility!
Love these videos. Thank you. Why does the backdrop look so much like a green screen?
Erbs😂 ffs
Sage and onion, giblets…raisins wild rice nuts…ooo aahhh
This looks delicious! I'm going to try it but I think I'm going to skip the sausage.
Cornbread dressing fan here…stuffing is for the birds 🙂
It looked so delicious but he took one bite and then…nothing? I'm dying in suspense here, what happened to that plate of food!?
Great stuffing make. Thanks a bunch
Try mixing in a few eggs and a bit of heavy cream – even better
I prefer Mrs.beeton`s stuffing
Look at that list of credits! 19 people for an 8-minute cooking video with a two camera set up? I've worked on TV shows with less people.
Nice sounding bread.. That's gotta be a first, chef 😉
Thanks for the tips.
I find that sausage overpowers the stuffing 100% of the time. I have tried a few recipes and with less than you are using – and it's a 'sausage stuffing' with competes with the subtle turkey flavor. I say skip the sausage, add some chestnut and small cubes of orange sweet potato instead. Also you are lacking in seasoning like sage – poultry seasoning to give it the earthy flavor. This is definitely NOT the best recipe for stuffing
Where's the recipe
Ok I bought the app but I can’t find this recipe. Any help?
uncovered in the oven?
been down this road many times. just go stove top
i should be a spokesman
Back again after another year
Hi Frank. Could I use olive oil instead of butter?
Wow mouth watering!, THANKS! One question, it might seem like a little thing but if I make this a day or 2 in advance how would you suggest bringing it up to dinner ready to serve, just a low slow heat up in the oven?
that's a lot of butter
As a French-Italian, that baguette looks so dense
Great recipe! Made it 3x since TG.
Jimmy dean sage sausage for me 😂
This is not a go to dish in South Africa, and I've watched many channels, particularly for this dish and I must tell you that you have made it easy for me to understand and now I am going to make this dish this Sunday. Thank you so much 💓