This viral cowboy butter sauce is the perfect blend of savory herbs, citrusy zest, and heat. Add to steak frites for an easy dinner!
Cowboy Butter Sauce Recipe
Ingredients:
12 ounces salted butter
1/2 lemon, juice
1 tablespoon minced garlic
1 tablespoon lemon zest
1 tablespoon Dijon mustard
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons parsley, minced
1 tablespoon chives, minced
1 tablespoon red pepper flakes
Instructions:
1. In a saucepan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon mustard, paprika, and cayenne, and whisk until it forms a sauce (do not let it break).
2. Turn off the heat and add parsley, chives, and red pepper flakes. Mix until well incorporated.
Note: If the sauce breaks, place in the refrigerator to cool. It will thicken and turn back into a sauce.
📸 @foodwithbearhands
31 Comments
Frying food in glass really? Why should we listen to you when you look like u don’t have a clue what you’re doing !
I’m so scared 😟
steak is perfect
God i wish i wasn't poor
A1 is the best
You need to lose weight
do you have any a1 stake sauce
Is the recipe any where on line.
My steaks dont need sauce..
I've had some high-end steak sauces and I would say the best one is the hyvee brand hickory house steak sauce is amazing kinda like heinze 57 but darker and better
IT LOOKS SO GOOD IM CREAMINGGGGG 💅 YASSSS
“Ketchup” 😂 my daughter agrees.
How do you get it so thick man?
You lost me at ketchup tf
Why are people saying mean comments to this video,, it doesn’t matter if he blew the kitchen up or not, what matters is that he is showing a tutorial how to make the sauce and he is trying to make his audiences happy and you guys just need to appreciate his talent
I just love the flavor of beef. Salt & pepper only, for me. Its like a religious experience. Put a slice of beef in my mouth and just let it sit there for a moment while the fats carry the juices around and only when that initial hit starts to fade do I start chewing to eek out the remaining flavor. I swear, its like crack for me. 🎆🎇
Wait… the oil.
Why does the sauce thicken?
That pot of oil was a brilliant way to get everyone commenting in your video
Im doing it too!
I wouldn’t eat this considering you ruined it with an insane amount of chili powder. It’s like every cooking YouTuber insists on everything being spicy.
Watching this while having to eat a mostly liquid diet (for health reasons) is torture.
Risking a fire for a video is wild
A letter n number A1
“For a little heat, red pepper flakes” after adding a tablespoon of cayenne… bruh 😂
A good steak doesn't need sauce
Me: Is this sauce good?
Him: Well, it's got 10,000 calories of saturated fat
Me: Yeah, it's good
A little messy😕
I made this souce. I added less butter and my souce was too oily… i dont know what I did wrong
Literally 🤤
Why ruin a fine steak with all that mess? Salt pepper is all you need. Sauces condiments gravies and butters is terrible and noob. If your goal is to be a torta a la gordita, go ahead man
What does Dijon have to do with cowboys?