This documentary explores the urgent need to rethink meat consumption and industrial farming practices in a world grappling with environmental and ethical challenges. As global demand for meat rises, the impact of factory farming on animal welfare, public health, and the planet becomes increasingly apparent.
The film follows the journey of a journalist and new father as he travels the globe, meeting farmers pioneering sustainable and humane alternatives.
From organic pig farms to innovative free-range egg production and agroforestry, it showcases solutions to the crisis. The documentary calls for individual and collective action to create a healthier, more ethical food system.

Original Title : The Carnivore’s Dilemma
Director: Benoît Bringer

19 Comments

  1. Sad to say but farming is profit driven and as a result , the quality of the food produced by big industrialized farming becomes compromised! It is no wonder why there are so many health issues as a result!! We need to rethink farming practices before it is too late!!

  2. This document program that give us the alternation of traditional merciful farming although today's eco-friendly and kind of efficiency considering many limits such as affordable amount of land and the sufficient to money fall management the new way cannot reach the economical efficiency of old one Richard can result in the starving in un developed countries

  3. Just ban meat farming altogether , go vegetarian , stop inflaming your body shovelling neglected sentient being flesh down your throat . Keep free range poultry farms though , they produce the super food that is eggs 👍

  4. Plants are poisons. That is their defence. 99.99% of pesticides in plants are organic. google it. plants are what give you cancer. Fruit is ok but animal foods are what we evolved to eat.

  5. The population explosion is responsible for the degradation in food quality. How do you accommodate an unprecedented population explosion whilst sticking to the principle of providing quality?

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