Here’s a chaotic video of a day of biking, knitting and making.

I hope you’ll enjoy it 🙂

Timestamps:
00:00 A peak into the video
00:32 intro
01:35 let’s bike to the little town near by
04:14 Refreshing myself in the river
05:58 At home exhausted
07:01 knitting update
10:37 foraging for delicious fruits: VISCIOLE
12:33 Meet our neighbors
13:39 little recipe
14:16 outro
15:03 cooking ASMR

My emails:
martina@wegrowild.com
elisabettamartinatomasin@gmail.com

Instagram: wegrowild

Music:
https://artlist.io/song/38229/farewell
https://artlist.io/song/35828/cartoon-hotel
https://artlist.io/song/3623/happy-gypsy
https://artlist.io/song/50981/can’t-be-bothered

47 Comments

  1. I just watched Anna Gotze Polonish lady living n knitting in Mauritius 🇲🇺. Lovely podcaster just like we grow wild. Now I am watching we grow wild. I want to make same as the brallette

  2. Thank you so much for sharing your journey to the post office. It is so amazing to see what Italy 🇮🇹 looks like. Where you live is beautiful with the mountains in the background. I will try to make that salad you made. I just need my zucchini and cherry tomatoes to get bigger. Have a beautiful day and stay safe friend.

  3. Hello beautiful young lady!!! My name is Luba in Russian. In English my name is Laverne. Im of Doukhobor heritage coming to you from British Columbia, Canada. I’ve been watching your videos from day one. LOVE IT!! Love your originality. This morning while sitting on my deck knitting and watching your video …. Bla bla bla bla…. I feel I can keep talking to you but I’ll get to why I’m commenting … we in Doukhobor call it veishneek! Sour cherries in English. It looks like you were picking sour cherries!! They make the most delicious fillings in pastries. We make atvar (a Juice) and ohhh it has flavour like no other. …and so much more. … I have to say I’m very interested to see how your fermented ones will turn out. Keep doing all of what you are doing!!! That’s in knitting, gardening, life practices … etc. You are a very good role model to younger generations. You Rock!!! 🤗😘

  4. Thanks for another lovely episode … I love to see all the things you make … I made some of the body butter you made with rose petals and calendula petals and it’s amazing … I would love a face moisturiser or any other homemade recipes like this …. Thank you so much for sharing xxxx

  5. I only just started the video, but it already reminds me of that one time we went hiking in Tuscany in mid-July, like crazy people hahaha!
    Edit to add: Going cherry-picking in a white shirt, that's some next-level confidence. 😀

  6. Martina, “sour cherry”, is the name and in Portuguese it is called ginja, there is a very famous drink in Portugal called ginjinha and which is made with this fruit ☺️

  7. Martina!! You are amazing to bike and film along the way in that heat and up and down those hills! How wonderful to see the cherry tree and the making of the syrup. In Japan we make something similar with the ume plums and they are put in a jar with rock sugar and alcohol and left to make a delicious sweet and sour ume wine called umeshu. It is delicious!

  8. Do you sew? I think you might find really good solutions for what you’re looking for in a bra by sewing a bralette. There’s a channel called Liz Sews and she is excellent at demonstrating how to do it and she goes into detail about fabrics. You could easily make bralettes out of bamboo, silk cotton etc

  9. Sour cherries. My Dad grew them as his Mum talked about cherry pies from her youth. We pipped them (took forever) and made a pie. I think freezing and adding with pips in to add to yoghurt or a cake is a great idea. Pip in.

  10. One thing you might consider instead of putting elastic in your little bras is to go down a size or two on your knitting needles. I love love love your show. Jane

  11. Hello Martina youre Italian countryside looks Amazing ! Yes for wild cherries and ratatouille ? Ahah
    Thank for sharing your bra recommandations if youre finding one it would be great too !
    Have a nice summer 🌼😘

  12. I can recommend the “Nurture Bralette” by Celine Feyton…I just knit it and it fits like a glove!!! 10/10 wonderful pattern 🌟

  13. Yes, sour cherry. Americans don't really eat/know them. They are hard to find, groceries don't sell them. Same thing with stinging nettle.
    In romanian, the sour cherry are called "visine", and they make over there pies with it and a popular liqueur called "visinata".
    By the way, please wear a hat when you bike out in the summer sun.
    Thanks for your videos, I enjoy.

  14. Beautiful episode, thank you so much for showing us your lovely corner of the world! I bike 14 km to work every morning (2 hills, otherwise flat) and 14 km back home in the afternoon. You will get used to it very quickly, no worries! It was recently very hot here (35 degrees), and my face looked like a tomato when I finally got home. You did not even looked flushed…. But so nice you found that stream to cool off in😄.

  15. Hey I started riding my bike instead of using a car and it’s so much better at first it was hard to catch my breath after biking for a while but now my body is just loves it so just keep going and you’ll get to a point where I realize it’s getting easier and easier sending my love and thank you for caring about our beautiful planet

  16. Thank goodness for that lovely stream to cool off and relax on your way home. That would be a nice place for a warm day to have a picnic together and dip in the stream.

  17. Your knitting is spectacular. Beautiful. You are both such a nice couple. Very hard working. When you
    finish you can be very very proud of your hard work. Such a sense of accomplishment each step of the way.

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