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Since the first time they caught a ride on a Spanish ship from Peru, potatoes have taken the world on a wild journey. Feared as the “work of the devil”, hailed as the answer to starvation and cooked into a thousand different recipes, today our planet consumes one trillion- a trillion! – every single year. In this video we trace the potato back to the very beginning and follow its incredible path from Incan sacrifices to Mr. Potato Head and everything in between.

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0:00 – Introduction
1:04 – The Potato
2:13 – Machu Picchu
5:47 – Early History
8:17 – Chuño
9:53 – Market
13:28 – The Potato Crosses the Ocean
15:09 – The Savior of the Ming
18:03 – Tudou
20:45 – Fear and Superstition
23:20 – The Potato Takes Europe
28:14 – French Cuisine
30:51 – The Last Holdouts
33:39 – Potatoes Everywhere
35:10 – Ireland
36:37 – Famine
39:37 – Irish Feast
41:37 – Aftermath
43:30 – Fries, Chips, and Everything Else
46:44 – Ms. Maria and Mr. Singh
48:57 – Eight Days of Chuño
50:17 – The Big Day
54:25 – The Potato Today
57:34 – Credits and Post-Credits

Video Credits:

https://youtu.be/Y8KeqoGtSNA?si=mEx2C90rUk0AVbIR





























https://youtu.be/3iSjIaM01j8?si=EcLdRKjY-JZ91Y3d

https://youtu.be/MbuHRo2HAgY?si=UPQSCitBrlU7RiFH



29 Comments

  1. Location pins, and one quick note:
    First- I want to clarify a couple of points in the video: 1) how the potato blight reached Europe is controversial; there are plenty of articles and books that claim it arrived first from North America. I trust the Smithsonian research and several Irish studies, which is why we stated the Peruvian origin, but I should have pointed out that it's not a definitive fact. And 2) Daria has been listening to a podcast on the French Revolution during her marathon training runs (I know, she's probably a sociopath) and informed me last night that my speculation about Louis XVI's potato decoration when he was sent to the guillotine couldn't be true, because he was in hiding as a commoner. Ah well.
    Locations:
    1- Chinese: https://maps.app.goo.gl/w5JvQLtwyGAcY1hx8
    2- French: https://maps.app.goo.gl/xMqAGtVrMAy75wDK9
    3- Irish: https://maps.app.goo.gl/BuLfQYAcbS6uxZLB8
    4- Ms. Maria and Mr. Singh: https://maps.app.goo.gl/AZ9NqfwFSvP8sJ4Z9
    And as always…our video was filmed at Boonlang (https://maps.app.goo.gl/UTiHPQszTb4pD6tf6) and our delivery burgers came from Easy Burger (https://maps.app.goo.gl/v9omBMhNL9dGDv2K6)

    Cheers all

  2. So, I’m watching this at 8am on Christmas morning. Last night I made Au Gratin potatoes for Christmas dinner. Well, guess what I’m eating for breakfast? 😂 I’m going to have to make another batch of au gratin potatoes for dinner.

  3. If you "Ask Me?" The USA Took the PATATO to the Highths it is is still going! due to our Imagrants' knowlages' and combining all these Into a Great DISH! Ingredient! or Main Dish? and our lands blessed perfections' for the job.

    FYI native "Americans" also knew how to use toxic Acorns just like Patatos.

  4. As an Indian, I am lost how much has colonialism changed our cuisine. Up until 16th century we only used may be okra, eggplant, and may be that's all. But now can't think of our food without the onion tomato base. But to further green chillies. Old scriptures advice black pepper fur spice or may be cinnamon or Cumin seeds. 'Staple' has changed in 400 years

  5. Hey uploader if you don't like stout that's fine by me at least your open & honest about it. Seeing Guiness reminds me of Murphy stout of Ireland. I'm subscribing to your chanel !

  6. My parents were from German and Polish ethnic backgrounds. Plus both had strong farm backgrounds. I grew up having potatoes at all most every meal. And I still love potatoes. My favorite is mashed with lots of cream and butter.

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