Eating ourselves to death: How the modern diet is destroying our bodies and our planet. Hear from the inspiring keynote speaker Henry Dimbleby, a leading voice in the fight for food system reform as we celebrate Rowett Institute Founder, John Boyd-Orr being awarded the Nobel Prize 75 years ago.
After the lecture, Henry is joined by Professor Jules Griffin and Professor Alex Johnstone of the Rowett Institute, as well as Heather Kelman, Chair of Food Standards Scotland, for a panel discussion.