On the third day of his Slovenian cycling adventure, Alex was exploring the cycling routes and the tradition of cheese-making in the heart of Slovenian Alps.
Follow Alejandro’s adventure on social media and his blog.
Official page ➡️ https://ter.li/7pkipz
💚 ALEX: https://ter.li/8lxdcb
What’s up everybody today we are in Slovenia I’m the great Slovenian bicycle challenge I’m looking forward to riding electrical bikes something I’ve never done before my entire life my legs are not burning and if they don’t feel like jello so it’s great I’m also looking forward to trying some cheese because
Secretly I’m achieves a holic yeah that’s quite unique whoo nice and strong Great exercise so we here in ceruse accountant and the trek up here was very difficult biggy bikes made it a little easier but definitely the views are worth it this cheese is very unique to this region because only five places five farms are allowed to make this cheese because it’s actually protected
It’s really cool to be here because we got special access to the cheese itself I don’t know how to explain it but it doesn’t supply smell like cheese well you can still smell a little bit of what cheese will be